Reading Mean and Rude Comments About Vincenzo's Plate on Reddit

This time I decided to make a completely different video, so I decided to go through the comments on reddit. I found so many rude and offensive comments, but I focused on constructive criticism and tried to explain my point of view!
Also let me know here what you really think about me! Do you find my videos boring? Should I improve anything about my channel? I'm really curious to know!
💯 Follow this link to get all my recipes: www.vincenzosplate.com
#reddit #meancomments #vincenzosplate
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🎬 #VincenzosPlate is a KZbin channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

[@vincenzosplate]

It was sad and fun (at the same time) reading all these mean comments about me. I am happy because I know that most of you are on my side and motivate me every single day to share more recipes and videos with you. Love you everyone

[@athanasiusdicia117]

If you don't have haters or enemies, it means that you make no impact. Ride like the wind Vincenzo...

[@marksimpson2321]

I think your channel is great. There are a lot of idiots on social media. I enjoy your channel because you're knowledgeable and enthusiastic about food. Tbh , I enjoy more videos about making food rather than reaction videos but I understand that reaction videos are more popular! Keep up the great work in encouraging people to eat nice Italian food ! 😂😊

[@sarahsutube]

You can't pease everyone, and some people are they way they are.

[@coleenluvscrochet3391]

Vincenzo I love you and every video. Please keep going 🙏🏼🦋💙

[@SherlockOhms119]

They type. They don't cook enough. I don't get to watch all your shows but I enjoy the ones I do watch. Ignore reddit.

[@HistoryBuffs]

Never read the comments on Reddit Vincenzo. Your passion for cooking is inspirational and we don’t want you to lose it over some silly comments. You’ve taught all of us how to cook and built a loyal audience. You’re doing just fine 👍🙂

[@alexconstantellis3781]

Didn’t expect to see you here haha

[@carstenwagner3355]

Don't spend time watching cooking videos while YOUR audience has to wait.....😉

[@AL.BUNDY.]

I do find he has been overly judgmental about how someone makes a dish when he does a reaction video. Those judgmental faces, expressions, and comments come off as being off-putting to me. Dishes don't have to be exactly made the way he is familiar with. Food nowadays have been a fusion of different cultures and different ingredients within one's budget. I wish he would just tone down the rudeness of his reaction videos.

[@roomforthefiiixins2491]

I literally don't understand how anyone could hate or be rude to Vincenzo. Even if you disagree with his style, recipes, or opinion, he is seriously one of the most loving, genuine, understanding, polite, interactive, positive and encouraging chefs and social media giants I have ever come across. I feel like he is my big brother, and in my heart, he is.

[@monsieurmilous813]

Yea, just look at his Kay's cooking reaction vids. Tells you a lot about him.

[@yutehube4468]

He's humble, that's what I noticed the most about him. He doesn't pretend to be the world's best chef, he shows where he learns from others himself... how many chefs do you know that are like that? They are stereotypically pretentious, but Vincenzo isn't. For example the videos he did with a far younger dude from Italy that, because he was explaining his Nonna's recipe, Vincenzo just went along with everything the guy said... why? Because the recipe came from a legitimate Nonna from Italy and Vincenzo knows not to argue with that level of expertise (generations of cooking).

[@DeusExCanis]

Vinny, my man, never get dragged into a reddit thread. You make delicious simple food, and when I was in Italy that's what the food was. Learning about real Italian food has been a great joy and you've changed my cooking for the better. Keeping making real Italian food and teaching people that the American version of Italian food is not authentic Italian food. You saved this American.

[@vincenzosplate]

Aw thank you so much for writing this message to me! Messages like yours are my biggest motivation to keep doing what I do 😊

[@DJP-ph7yj]

@@vincenzosplate I'm not even going to write my own thing here............................ because this guy just said exactly what I would have. So, I'll just say and ask you to maintain the standards. IF people sook, then they're not worthy of what the standard should be, for the food descriptions and expectations for what comprises the ingredients, the cooking the techniques et all..... This is all critical for the definition of the dish you are presenting to us. Is this a problem??? Well, its a them problem..............it NOT a you problem!

[@The_Gallowglass]

Reddit will swallow you like Mos Eisley. It is a hive of scum and villainy.@@vincenzosplate

[@Josedelgado6]

❤

[@Gunships.]

ignore the hate man Vincenzo, i followed you recipe for a job interview at Scala in Cape Town and made your recipe in my head for your cacio e pepe and i got the job! i will always and forever love and appreciate your content!

[@slinkyshade9558]

That is a cool story, congrats on the job!

[@vincenzosplate]

Oh wow I love to hear that 🤩 thank you so much!

[@skibidi.G]

​@@vincenzosplateoh really ? I also love you too Vince ♥️😊

[@m.theresa1385]

Yay on the Cacio e Pepe, my most favorite dish! If there was ever a reason to buy the best quality black pepper this is it! I often find it on my meatless Monday menu

[@silviamonicadearriba7483]

I work at an Italian resto in Buenos Aires, the owner Is from the North of Italy and he is just like you, he defends the real Italian food, he has so much respect for the recipes, the ingredients and the way to make them, that remind me of you. Keep doing your thing you are great!!! Kisses from Argentina 🇦🇷

[@yutehube4468]

It's all about the generations of knowledge, in other words the Nonna's in Italy. Question whatever you want, but not them.

[@joachimv.8126]

You and Pasta Grammar are the best English-language channels for authentic Italian food. Keep up the good work! Forza Vincenzo!

[@andreitiberiovicgazdovici]

The haters can continue to write negative comments as much as they want: in the meantime, we continue to enjoy excellent Italian cuisine with you Vincenzo. Un saluto dalle Marche, continua così!

[@vincenzosplate]

Yay, grazie mille for your support 🙏🏻 Un grande abbraccio ❤️

[@530skeptic]

Anyone who writes a negative comment about his recipes has never attempted to cook for themself.

[@andreitiberiovicgazdovici]

@@530skeptic I agree. The vast majority of criticisms are written by people who not only are not Italian and have never been to Italy, but most likely do not have the slightest idea of ​​what cooking (for real) means in general... and in my opinion, the Italian cuisine is particularly difficult to master: you need to know how to work a few high quality ingredients in the best possible way, with very precise steps that leave no room for "interpretation". A small mistake can ruin the whole dish. Vincenzo is an exceptional chef, and knows how to best present traditional Italian recipes (especially from central Italy, Abruzzo, Marche, Umbria, Lazio, Tuscany, Romagna)

[@This_RuthIsOnFire]

Reddit sucks Vincenzo, I would suggest staying away from the platform altogether! I don’t need a chef to teach me how to cook beautiful Italian food. I need an Italian home cook. That, you are. And you spread the love of the food. Thank you! ❤ Edit: I am a single parent! Why would I bother? Ha! Because my son and I are eating a much better meal than Kraft Mac and Cheese! And it’s cheap and delicious, even though I’m buying more expensive pasta (La Molisana 😋). 🇮🇹

[@vincenzosplate]

You’re super kind, really, thank you so much ❤️🙏🏻 this means a lot to me!

[@sarahm9723]

I agree. Reddit is a place for the miserable and the crazy.

[@z-past1454]

When you said “stay away from the platform” I thought you meant youtube for a second. I panicked

[@AmbientWanderer]

Exactly. Reddit is just an echo chamber for people with fragile egos. Not once have I ever seen or heard Vincenzo attacking anyone at all.

[@fogheta]

​@@sarahm9723I'm sorry but you cannot say that while in.... a KZbin comments section lmao.

[@atides33]

If you want clearly explained, authentic, and proud Italian regional dishes Vincenzo's Plate, Pasta Grammar, and Pasta Grannies are 3 of the very best. You're doing a service for the world!

[@yutehube4468]

Vincenzo is great he really is.

[@renaissanceman8687]

The ‘you don’t need to be a chef in order to cook good food’ is absolutely true. I’ve been lucky enough to have many amazing Italian meals in Rome, Florence, Venice and Cinque Terre, mainly in local Trattoria type places. But the best meal I have had in my life was Chicken Cacciatore cooked by an Italian friend in the U.K. They are a Personal Assistant in a Hospital never professionally worked as a chef or cook ever. Chicken totally melted in the mouth and was the best chicken I ever had. Found this channel afterwards as wanted to level up my cooking skills and product knowledge also bought an Italian cookbook. My skills and competence has certainly improved. Thanks Vincenzo 😎

[@saphire82]

I can’t stand it when people say “this person doesn’t have any kind of professional culinary background education”. Go try telling that to all the Nonnas. Plenty of people know how to cook amazing food just because they love to cook and love to learn how to make delicious food and have plenty of experience under their belt. They are probably the same kind of people that think Giada‘s boobs have a culinary degree.

[@theguynextdoor4978]

The nonnas have their professional culinary background from school of life and university of hardships. Beats any fancy schmancy drown in debt piece of degree paper.

[@user-ps1ft1hy4j]

One of my favorite things when I lived in a huge city was to treat myself every Sunday to a meal out at a random hole-in-the-wall restaurant, usually run by some auntie or uncle probably without a lick of formal training in his/her life. The food was usually good! Making good food for family, neighbors, and friends following grandma's recipes, tested and tweaked for possibly dozens to hundreds of years with thousands of days of feedback, is going to produce more good cooks than the average cooking school diploma.

[@moeta486]

This is known by many as the "appeal to authority" fallacy 🙃

[@yutehube4468]

The top chef's making Italian food *got it all from* the Nonna's. Decades of trial and error. I'm so passionate about it because my own father used to cook bolognese sauce and make curry for 25 years, as his child I ate it every time he made it and I noticed it only ever got better and better every time. That's not something anyone can teach, it takes years and years of cooking yourself to realize how to cook. The Italian Nonna's rule over all of cuisine worldwide. Maybe they don't realize it but that only cements their position as the world's best chefs.

[@guanbu]

You enhanced my cooking experience and now your recipes are a main stay of our household! Thank you for being you and having the bravery to put yourself out there!

[@toriless]

I still do finely chopped and saute my sofrito but now add Passata to my slow cooker instead of a pot for my Bolognese once everything is prepared traditionally. I always sear my meat before putting it in a slow cooker.

[@vincenzosplate]

Oh wow this makes me so happy, many many thanks 🙏🏻❤️

[@dekoener485]

Same here

[@mirellamatotek4294]

Yes, growing up as an Italian female, we are taught by nonna and mamma to make pasta before the age of 10. I use to make carbonara with scrambled eggs from a young age. It was too expensive for peasants. Eggs were sold to buy other staples which could not be grown. In the wealthier cities such as Rome it is logical they would be more inclined to add the scrambled eggs to the carbonara. My mother being dirt poor for generations would skimp on eggs to this day when making pasta. We still fight to this day about how much eggs to use when making homemade pasta. If she had it her way it would be just flour and water. 😮 From a young age I rebelled against the peasant mentally and included scrambled eggs in my carbonara. If I can't add them into the carbonara then for what reason do I need to reserve them? Eggs are no longer a luxury for the majority of the population. I no longer need to sell my eggs to buy some olive oil to drizzle on my veggies.😊

[@ValDone13]

i love your traditional italian recipes for carbonara and marinara sauce - its like im eating a very nice dish at an old fancy italian restaurant with prices for the upper class Thank you so much, mille, mille grazie ♥

[@NULTAMBOR807]

A chef is not someone that has fancy paperwork it is someone that knows how to cook food the right way and Ever since I found this channel I've been lerning more and more about Italian cuisine correctly vincenzo is a great cook no matter what people think of him

[@toriless]

A foodie knows how to cook food right, a chef DOES cook food right. It takes execution not a degree to be a chef.

[@prodigypenn]

​@@torilessa chef runs the kitchen, line cooks do most of the cooking. The chef should be the one to make sure everything that goes out is correct

[@Gonorrheagorgonzola]

A chef is the one who is in charge of the restaurant kitchen. A line cook isn't a chef. That's just what the word means and why people are so sensitive about it. Because it's a title that's hard to earn. It's also a completely unnecessary to teach home cooking so yeah...

[@NULTAMBOR807]

@Gonorrheagorgonzola so my point still stands

[@Gonorrheagorgonzola]

@@NULTAMBOR807 yeah I wasn't disagreeing with you for the most part. This channel is my favorite resource for italian recipes and the stuff I made following the recipes got really close to the food I had in Rome last week. Just to add something about the technicalities of the Chef title.

[@user-cr8nz5su1u]

Some of the best chefs in the world weren’t trained in a school. And many famous, award winning chefs say it isn’t needed for every chef. It’s about experience and technique and passion! You keep doing what you love! We love your talent and you sharing your recipes, opinions and humor!!!

[@user-cr8nz5su1u]

Not all award winning, highly skilled, professional actors attended performance schools. Not all amazing singers had voice lessons. Many grew up singing in the church choir and the shower.

[@WickedFelina]

An Italian here. You are a GREAT cook, educational, & like my uncles, from Italy - EXTREMELY FUNNY! I understand Italian humor, and also understand that ppl can take the Italian attitude towards Italian food (The BEST that God ever created) as arrogant, among other things. Non-Italians do not understand. You must get inside the thought process of Italiana. If you don't, you have lost a very special gift. This "gift" stays inside your head, popping out unexpectedly - when you need a good laugh! Listen up! Vincenzo & good, Italian food cooked under ITALIAN LAW, that every Italian has learned by family before them, will be the healing medicine that will save your life! So, NONGE YOU make Vincenzo suffer like this no more!!! P.S. I LOVE that you are wearing a "Godfather" tee-shirt while responding to critical comments. That was NOT lost on me! Ciao!

[@nowwhat33]

All this with a slightly raspy voice as well. 🤌🤌🤌

[@douglasherman8761]

love your recipes, I made your pasta al limone with pecorino last night and it was amazing. looking forward to your next video!

[@TheREALDesktopdiva]

OMG this pasta has become my all time favorite!!

[@jelsner5077]

Ive never seen Vincenzo say anything rude about other cooks in KZbin reaction videos. We love Vincenzo ❤

[@nowwhat33]

Neither did I. It would be a turn off to me. I think he’s quite charming in his reaction videos. I learned a lot from his videos and am happy I found this channel. In fact I have a Bolognese sauce in the planning for tomorrow, which improved for the better thanks to Vincenzo.😋

[@ericmills9839]

I wouldn't say rude, but I feel that in some of his reaction videos, his comments can border on mean-sprited/condescending, despite the somewhat light demeanor he portrays. I stopped watching those videos but enjoy his other ones. In the eye of the beholder I suppose, from here it seems clear that most fans disagree.

[@lillianaz6552]

Maybe a tad sometimes but there is no comparison to the cringy Gordon Ramsey on Kitchen Nightmares. He is abusive in my opinion.

[@ckokkola1]

Vincenzo, you are doing a good job. I find you humorous. Some people just like to troll others. Most complaining about you never even gave examples, they just call you names. Keep up the good work. Would love to see more Italian foods without pasta or pizza. But over all great job.

[@vincenzosplate]

You’re absolutely right, but I just want to enjoy the love I get for my supporters and that enough ❤️

[@jonathanfletcher7833]

I never cooked a recipe of yours that didn’t improve my Italian cooking. You’ve taught me a lot. What keeps me coming back to your content is that you have an amazing personality. Don’t change a thing!

[@vincenzosplate]

It warms my heart to know that you’re learning a lot from my videos. I can’t wait to share more of my recipes. What would you like to see next?

[@jonathanfletcher7833]

My suggestion isn’t going to be a popular one😂 I’d love to see some more vegan dishes if you know of any. The pasta e ceci recipe is 🔥

[@mandroid51]

@@vincenzosplate I’d love for that cookbook of yours to get released :) keep up the great recipes Vincenzo. I also entirely changed my cooking Italian dishes thanks to your KZbin channel. Bravo! “That’s the perfect amount of pepper!” Definitely not too boring. Most importantly you’re a great cook Vincenzo!! You’re most underrated pasta that deserves praise is the pistachio pesto and shrimp with fennel sprinkled in n top!! Amazing recipe Vincenzo 👍

[@doobybro1207]

This little Eskimo made it all the way to Rome. We took a real Italian cooking lesson and enjoyed an unforgettable night looking over Rome. We made pasta both ravioli and linguine with sauce using Guanciale for the sauce 😍 watching your videos and making your true Italian recipes brings me back to Italy every time!! Bless you and your family Vincenzo!! You bring so much joy ❣️ I have very large snowballs for those haters!

[@CosmoKramer724]

Vincenzo, I think you’re fantastic. You bring other chefs on as well and your enthusiasm is contagious. I learned how to make a great Neapolitan pizza on your channel and bolognese as well. I enjoy just watching you teach…always with the secret ingredient…love! Don’t change being you…it’s a winning recipe.

[@KC3DJV]

It was really nice to learn more about your life Vincenzo! Keep doing what you are doing! You are informative, funny, and never boring.😊

[@vincenzosplate]

Thank you a lot for the support ❤️🙏🏻

[@Padybu]

Vincenzo! Don't ever change, you are always fair and kind and wanting to put a smile on people faces with your cooking and videos. Your videos are easy and fun to follow. I may not be an expert on Italian food to criticize but my Italian girlfriend is a true culinary maestro and she put me onto your channel and through both of your teachings I've been able to make dishes which is a real blessing! I just ask for one thing... how do they put the coffee in the pocket???

[@MrLenn]

Never mind the toxic people Vincenzo, i went to culinary school and worked in the industry and love your content/ helpfull content and passion! Keep up the good work! Bless!

[@timothytobin1481]

I'm most grateful to you, Vincenzo, for teaching me how to make the perfect base Tomato sauce. I like your other recipes, but this alone is worth gold to me.

[@xamineseethru9913]

I myself definitely learnt a lot from you and I’m Black. There’s a couple of recipes you did that I still cook and my family think is fire. So I appreciate you. God bless and I hope you stay on KZbin.

[@user-bz4ys4hp6z]

What has your color to do with any of this? 🤦‍♂️

[@xamineseethru9913]

I was describing myself and letting him know he’s loved by all people over the world. And letting him know he’s doing a Great job.

[@thealrightchef2800]

@@user-bz4ys4hp6zwhy did you comment?

[@TheREALDesktopdiva]

@@xamineseethru9913 You could’ve done a way better job describing yourself than just saying what color you are. 😆 Like ur country / nationality / profession?

[@Pitcher88]

Without your channel I probably wouldn't be cooking Italian food at all. Much love Vincenzo.

[@vincenzosplate]

I appreciate such support, my friend! I hope you’ll share this channel to your family and friends.

[@user-ku9uo4ds2d]

As a retired chef, I love your channel and your food. I havre learned a lot from you presentations. As far as you making fun of some of the material out there on line, you are gentle compared to when I was a chef. Keep doing what you do. It is wonderful. When I was a chef I would tell critics "You don't tell me how or what to cook, and I won't tell you how to go outside my kitchen and f### yourself." Bravo Vincenzo!!!!!!!!

[@nowwhat33]

😅😅😅 Well said!

[@kielbyrne1726]

many times you have helped me create beautiful real food for a family that uses pre-made sauces in the past. your recipes and insight have helped me get closer to family and share love for simplicity. thankyou Vincenzo! you’re an Aussie gem on this platform.

[@beatslacker8627]

Sir. Absolutely love your channel and you’ve truly helped me expand my cooking repertoire so thank you tons. Much love and respect.

[@toriless]

No French allowed, this is not Chef JP

[@beatslacker8627]

Touche.

[@ella750]

From you and your friend David i have learned to make the perfect and most delicious Bolognese sauce.I appreciate your effort that you are putting in making people realise what it means to cook real food and the right way with natural ingredients. Keep up the good work,your videos are enjoyable and full of quality content.

[@johantrenier1685]

Vincenzo you enticed me to try anchovies in pasta, Puttanesca. It’s quickly turning into my favorite dish. Listen, if you have an audience for the critique videos and it helps you provide for the family, don’t worry about it. Family first.

[@aboardman98]

Reddit is one of the worst sites. Don't listen to them Vincenzo. Them people probably have never seen grass let alone touch it.

[@KirkhamWesham]

Pay no attention to negative comments. The reason I follow this channel is because i love your dishes. I've made a number of them, and they've come out great. As for reaction videos, I enjoy them, especially the reaction to Kay's cooking 😅 As long as you're mixing it up with new recipes, which you are, then everything is great!

[@thealrightchef2800]

You’ve taught me so much about food and allowed me to see food differently learning the authentic recipes, not just with Italian food but now I do it with all cuisines. I love your videos and reactions!

[@PastaGrammar]

Vincenzo, we love you! Keep up your AMAZING work ❤ As Dante Alighieri said “Non ti curar di loro”, people like those hasn’t nothing better to do with their time 😂

[@michaellevy1034]

I have followed you for years and your cooking works for me. I'm 79 years old.Sono Michaeli.Piacere diconoserti. Please don't stop.Caio

[@mystique592]

The only people that don't have haters are those that are completely bland. You're a cool and funny guy and I've never seen you being mean-spirited or rude to anyone in the comments. Ignore those Reddit basement-dwellers.

[@Max-od7fb]

Your personality is fun and lively which is one of the main reasons I love watching your videos. I have learned so much about Italian cooking as well, and you have made me much better because of your videos. Thank you!

[@henrywijaya5153]

I love your channel just the way it is. I even respect you so much that you really try to reply all the youtube comments on your channel (even in very numerous comments). Keep humble and your channel really help me to learn about Italian cuisine and culture. Grazie Vincenzo 🥂

[@DerTim]

KZbin has a background of deleting comments themselves or at least not show them because XYZ. There's no real explanation to this (to me), I just wanted to comment that, that this is not particular your fault. But not all viewers don't know that

[@vincenzosplate]

Grazie for this comment, this is what most people need to know! I just don’t see the purpose of deleting comments. As I said, I just remove some very offensive comments

[@mystique592]

Yeah, the YT censorship is getting really tight. Many comments get automatically deleted within 1 minute. Sometimes, it's hard to write a comment (on certain topics) that will get through because the algorithm gets triggered by this or that word or phrase. It's insane.

[@XBluDiamondX]

@@vincenzosplateAlso, OP didn't mention, but any reader of comments can "report" a comment. If the YT bot, or whatever mechanism responds to such reports thinks the report is valid, bye bye comment.

[@mauroger86]

Vincenzo, you are amazing brother. One of the bad things about social media and platforms like Reddit is that cowards can hide behind them, while spreading hate and frustration. Since they do not seem to have anything else to do with their lives, they go out try to ruin others. I love your recipes and because of you, I learned a lot of stuff I did not know before. Greetings from Argentina and keep the good content coming!

[@vincenzosplate]

Thank you so much for your lovely words and support! It means so much to me ❤❤

[@Synysterenji]

Vincenzo, your channel made me fall in love with italian food. I used to like pasta and italian recipes but you made me want to make great italian recipes and what your channel has taught me is that great italian food is simple. Your bolognese video is prime example of that. Let the ingredients shine, dont overcomplicate. I thank you for that. I will admit one thing though. I have been following you for a few years now and if i have one criticism that i can see got worse through the years is that i find that in your reaction videos you seem to assume that everyone watch your cokking videos and that they should know better. Im not a big fan of reaction videos because i think its way too easy to just shit on someone's work without context. Its easy content to make and its really easy to just fall into degradation, and i do see you do it sometimes. Appart from that i love your content and keep dishing out the great recipes and awesome tips!

[@Aunethc]

You've been a massive inspiration for me when it comes to cooking italian food. The joy you've brought me and the people Ive served your recipes has been immense. Keep up the good work and fuck the haters!

[@DonnaMNardi]

Haters gonna hate. Some people think that your reaction videos are throwing shade on others and fail to realize that you are teaching the right way, what is authentic, etc. I see this on other cooking channels I follow. Ignore them.

[@toriless]

Shake, shake, shake

[@matto763]

I alswys love it how americans defend kraft mac and cheese with such passion :D Going after vincenzo saying hes wrong about their 3$ plastic noodle and artificial cheese glue and how properly made mac and cheese is 30$ lol... If you spend 30$ making mac and cheese you really messed up somewhere real bad... And i also fulyl disagree about comments of him being arrogant or bullying people... That has never ever happened. Constructive criticism and pointing out what they did wrong in terms of cooking steps etc. Vincenzo is passionate about food and is teaching us how to elevate our favorite italian recipes. What i value most about him is that he is a diehard purist. Many old recipes are being brutalized by tv chefs and youtube chefs. If a lot of people start using those recipes the old original recipes will eventually die off

[@jayelle9420]

I have been watching your videos only about 6 months. You have brought joy to our kitchen! Many thanks!

[@gholamivahid5596]

You are the reason i started to cook and whenever i want to try italian food you are first who comes in my mind, thank you for the hard and professional work you do!

[@seanharwood974]

Hi Vincenzo I’ve always found your recipes so good and it’s changed my cooking for the better . You’re obviously very passionate about your cooking and you always strive for perfection and you also use humour which is great. There is absolutely nothing wrong with that. Every time I’ve responded to your recipes you’ve always responded and for that I thank you. To me that is the mark of a gentleman. There are always going to be nasty people out there and that is life. Do not let them upset you. You have far more respect than nasty critics .

[@vincenzosplate]

My friend, thank you a lot for your comment! I do LOVE to interact with all of you, and I take all the suggestions and positive criticisms that can help me improve my channel! Thank you again for your support!

[@ginogatti6845]

Ciao Vincenzo, as a fellow Italian myself I think you do a great job with your content, and I agree there is nothing wrong with wanting to share with people how to cook Italian food with more understanding. I have got your back. Grazie. Gino

[@vincenzosplate]

Thank you very much! Your kind words mean a lot. I'm glad you enjoy my cooking tips. Let's continue sharing our love for Italian food with everyone! Grazie and see you soon!

[@TheBrzoskwin]

I actually fell in love with italian food after making your recipes 😁 Now i want to go to Italy Also about msg Pecorino cheese actually contains natural msg so you don't need to use msg to have it in your food (not artificialy added)

[@kylemain4314]

I have always enjoyed your channel, and you! The fact that you are willing to address your critics speaks volumes about your character. I like your recipes, your instruction, and the way you conduct yourself when reviewing recipes. Thank you!

[@vincenzosplate]

I always make sure to have an open mind and listen to criticism professionally. This will also help me on how I can improve my works. Your support means a lot. I'm glad you enjoy my channel and recipes. Let's keep cooking together!

[@TCGArsenal]

wow.. you have a heart of steel chef, to dare to read mean comments like that.. not everyone can take it like you do.. please do what you love best and keep entertaining us.. god bless you~

[@vincenzosplate]

I can do that cause I really don’t care about rude and mean people out there. It’s been 10 years since I started and we built a beautiful community and that’s all I care of!

[@TCGArsenal]

@@vincenzosplate yep.. keep up the good vibes chef!!!

[@johnshea919]

Vincenzo, there will always be critics out there and I think you handled this video beautifully. I think what people fail to understand is that cooking is an expression of love. Your videos, and authentic recipes are exactly what they are supposed to be, Authentic. Some people need to understand that authentic recipes are a great starting point. Keep up the good work, Happy Birthday (I think you said you just turned 40), Love the recipes, and I'll see you in June for the tour. John

[@vincenzosplate]

Ciao my friend, I’m aware there will always be haters out there, but when you have such a beautiful community you really don’t care! Can’t wait to see you in June, yay!

[@hollyunnie4636]

My husband tried your pomodoro a few years back and we've been hooked ever since. There's always at least one of your recipes in our weekly meals. They're cheap, easy, quick, and delicious. I don't believe anyone who says bad things about your channel have ever tried your recipes. Serious game changer. Thank you for sharing them! ❤

[@AlmightyAphrodite]

I especially like your recipe videos, I would love more of those any day ❤ There's several classics that I've now made multiple times, like the strawberry tiramisu, which my family wants me to make at least every Christmas, but my nephew has also requested I make it for his birthday ❤

[@johnthe_don]

Ignore the stupid comments brother. My family loves your dishes and we love your authenticity.

[@relentless3735]

I love reading mean / rude / and people hitting on me on my channel and posting it to KZbin. Great job Vincenzo 💯💋

[@frederickmitchell5960]

Your recipes are great, and I like your passion and excitement for Italian food and your Italian heritage. Thank you for making these videos, and keep up the great work😊

[@xv40]

This channel helped me to get into more complicated dishes during the pandemic, I believe you have a nice way of explaining the recipies, I still enjoy the videos and I hope you keep up the same energy, don´t let the haters suck your passion out man. With love from Chile!

[@FearfullyandWonderfullyMade.]

These people trying to bring you down, are ALREADY below you.

[@patrickpet7905]

I do like you Vin, but seriously, please calm down on the reaction videos. It's OK to react to celebrities or people who are millionaires, big streamers. But leave the small fish, everyday folks alone who don't know any better and don't want to know any better

[@blackibex]

I love your commitment to the original recipes of Italy, because I'm a huge fan of authentic food and respect the tradition that made millions of folks happy. I think you're very funny and you can also poke fun of yourself, that's a huge character trait. I also learned a lot from you that I didn't know before and I'm thankful for the work you do. Keep on doing this! Love from Switzerland! ❤❤

[@eliasderos3920]

Speaking only for myself, I find your videos extremely entertaining. I feel I have learned a lot from watching your recipes and your reactions. Also, your recipe with the pistachios rocks!!

[@PuddinND]

This saddens me that there are such cruel, insensitive people in this world that has made these unnecessary comments about you. I thoroughly enjoy your videos. I have made several of your recipes & the dish has been absolutely delicious. I thank you for providing such an excellent channel. Keep up the great work.

[@viperstew7819]

Keep on, keeping on! Love your channel; I like different approaches, different angles, different styles. I think it's all one big cooking community all over KZbin. And you're one of my favorites!

[@CCBigs]

I really enjoy watching your videos and recreating and learning through them. People are mean... I hope reading hateful comments doesn't stop you from continuing what you do best! Also! I like your humor! It's clean and makes me smile. 😊

[@sheepewe4505]

Vincenzo you have opened my mind to authentic Italian cooking- which is far tastier and easier to digest than the bastardised Italian food common in the UK and USA, which is often greasy and loaded with cream and cheese. I really love how it takes a small number of quality igredients and traditional techniques to create delicious and filling meals that don't break the bank. I also recommend Rachel Roddy's "A Kitchen in Rome" articles in the Guardian for authentic Italian recipes, many of them unheard of in the UK. Even her articles get stupid comments bellow them sometimes🙄

[@bruinsgoon]

Ignore the haters, you can’t please everyone but obviously you are doing something right given your number of subscribers. I am a half Abruzzese/ American and I watch your channel to help me cook some of the dishes I miss that my Nonna made and have learned a lot! Grazie Mille Vincenzo 🇮🇹♥️

[@azure6392]

I love your channel and I enjoy learning about real Italian cooking. Your experience is enough for me.

[@CeticWales]

I enjoy all your videos, I have always seen your reaction videos as being a bit tongue-in-cheek and not to be taken entirely seriously. But still useful in learning how to cook authentic Iatlanisn cuisine. Your passion and love for cooking come across in every video. Keep up the good work!

[@Pinchy41]

Mate. I find you both entertaining and informative. I love your reaction videos and your recipes. I can say for m6self that my Italian cooking has improved massively thanks to you and I have now an experiment that I want to attempt. I'll let you know how it goes.

[@stevenupton1835]

I love your videos. You have taught me how to make traditional Italian dishes. Your reaction videos help too. Please continue to do what you are doing.

[@teilchen1]

Your videos are best. You explain everything so nice, that everybody can understand and do it the same way. it brings happiness to many many bellys!! thanks for your amazing videos - keep going, greetings from austria

[@serendipitous6]

Enjoy your reviews and pretty much all of your content. Like many subscribers, I can see your passion. Thank you for providing a great window into Italian cuisine.

[@elsaarad6996]

Vincenzo, we love you just the way you are. Keep bringing us your great content. Recipes as well as collabs and reaction videos. Love them all

[@ulferiksson6986]

I'm started cooking italian with the good ingredients after finding you videos and recipes. I love it!

[@sunsetblushed]

Vincenzo keep being you, the internet is full of nasty cowards behind a keyboard. You've taught me so many amazing recipes and made my dinners with friends, family and loved ones better. You're the real boss!

[@lambertolampleramos4724]

Keep doing what you are doing. I have learned a lot in the past 3 years since I found your channel and pastagramar. Thank you

[@johndoud1979]

We LOVE Vincenzo! I make a different recipe of his each week and they are always fantastic. He makes everything seem accessible and his relaxed, encouraging style is refreshing. By the way, we also think he is VERY funny! Vincenzo, PLEASE keep doing what you're doing. We appreciate you staying true to your Italian ancestry! Grazie!

[@oxford13]

Vincenzo, keep up the good job! I have learned a lot with your videos, including the reaction videos. Thank you so much for your work.

[@marekadamczyk8807]

Love this channel, Vincenzo helped me to improve👍 waiting for another easy and delicious recepie

[@mattprogolf5428]

I was born into an Italian family, and Vincenzo’s Plate is one of the few channels that authentically captures and elucidates Italian cuisine. I recognize all the recipes and techniques my grandma used back in Italy. There's no doubt about it. I would completely dismiss any negative comments. You are a true ambassador of Italian cuisine and deserve immense credit for your work.

[@tashatopalakis2035]

You are one of my favorites!! Honestly, I have learned many Italian produce, then how to cook them at their highest flavor taste, Chef Vincenzo. To each their own. I am right here to follow you. 💯🎯

[@farcuf]

I love your recipes and get excellent results. Thank you for everything! Too many people have basically just lost it. Ignoring them is probably best, albeit not easy.....

[@francislei]

Thx a lot Vince, I’ve learning a lot with all of your videos. Falling in love with Italian food/culture. Love your humor, very like us brasilians too ❤

[@SonOfNone]

Commenting before I finish watching. All I know is that you were doing reaction videos when I subbed, and that's likely why you showed up on my feed. Your videos restored my hopes of enjoying Italian food once I realized the recipes I was making were anything but "Italian-inspired." Pasta Carbonara and Caccio e Pepe are some of my favorites, thanks to your channel!

[@bretfisher7714]

i love your videos. Learning of Italian food is facinating. When I was little, my mother used to sing "Accentuate the positive, eliminate the negative." You have a lot of positive. Keep on keeping on.😄

[@annalee7403]

Keep being you. You have taught me so much and help so many. 🙏💖

[@60frederick]

I don't know how long I have been watching your videos.... I love them. As soon as I have a kitchen I will try to cook like you so. By the way what ist "Reddit"? Thank you very much, Vincenzo, for sharing your video with us.

[@user-xc1cf6wi2o]

Vincenzo, I thoroughly enjoy your videos and love that your recipes are so simple, but tasty. Keep up your excellent work.

[@alexseddon6760]

Don't let it get you down. You have improved my Italian cooking 100%. I'll follow you and do your recipes as long as you continue. Grazie mille Vincenzo's plate.

[@gdizinno]

I’ll chip in and also thank you for all your recipes AND reaction videos. I’ve learned a lot and keep a file of all the recipes I love. My only comment, which I’ve tried to say before, as an Italian-American, sometimes I get the feeling you don’t understand that our American versions were born out of a “poverty” of ingredients. Italian immigrants to our country were trying their best to recreate what they cooked in Italy, but were very limited. There is a long tradition now in this country of Italian-American cooking. You can consider them a “dialect” of Italian cooking, as in Italy, regions have their own versions of the “same” recipe. Many of our home-grown versions are actually very good, but not “pure” Italian and shouldn’t be evaluated in comparison to traditional recipes.

[@lavieauxus]

You are a life saver! I grew up in Belgium surrounded by italians families making amazing food. Then moved to the US in 2018 ... I was missing their food and started cooking itlian dishes for myself, inspired by you and others. Grazie amico!

[@josephsimeri2077]

Love your channel Vincenzo. I am 84 and have started cooking based on your videos. Reminds me of my dear mother’s Italian food. Critics are a dime a dozen. Keep doing what you are doing. Mangia, Mangia!

[@user-zm1bi9gf7s]

I love your videos and have learned from you. You make me smile, and that's not easy to do!