Рет қаралды 45,658
Real-deal Xinjiang cumin lamb recipe that yields crispy juicy lamb pieces coated with a bold cumin chili spice mix, stir fried with onion, garlic and cilantro. Recipe ➡︎ omnivorescookbo...
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INGREDIENTS
1 lb (450g) lamb leg, cut to 3/2-inch (1.5-cm) cubes
1 tablespoon soy sauce
1 tablespoon Shaoxing wine (or dry sherry)
1/2 teaspoon salt
1/4 cup cornstarch
Spice mix
2 tablespoons cumin powder
2 teaspoons Sichuan chili flakes (or Korean chili flakes)
1/2 teaspoon sugar
(Optional) 1/4 teaspoon freshly ground Sichuan peppercorns
Stir fry
4 tablespoons peanut oil (or vegetable oil)
1/2 cup dried Chinese chili peppers
1 small white onion, large diced
1 thumb ginger, minced
5 cloves garlic, sliced
1 cup chopped cilantro
(Optional) Toasted sesame seeds for garnish
Check out more cooking notes at ➡︎ omnivorescookbo...
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