Rebel Canning Meatloaf

[@pegsclips]

Now you have the meatloaf... Did you know you can Can Cream Cheese as well?? oh yessss you can.. look here ❤👀👀👍kzbin.info/www/bejne/o4iWc42Ffq-Fm6c

[@cookiemama4]

Oh, I'm doin it!

[@95646od]

WHAAAAT?? I can can cream cheese??? Going to watch that for sure!!

[@95646od]

I’m new to canning.. if I can’t find pt. . Jars can I just half pack at jars of meatloaf and pressure can? If so, do I time cannier for qt. Or pt. Size???

[@vond7495]

It's not advisable to half pack a jar, for safety reasons....but I have seen others fill up a half filled jar with broth or water to bring it up to the required head space.

[@cosmicnightcore685]

That is so cool, didn't even think of canning meatloaf, now I know I can. Thank you from Kentucky.

[@lindaferguson593]

I make my recipe up and form up loaves to fit each jar (large mouth). I place several loaves on a lipped cookie sheet and bake off. After done, I fill each pint jar with a loaf. I top off with my sauce, wipe rims, put lids on and can 75 min. They taste great.

[@Laura-xy7td]

Found your chicken canning video first , watched several times , am very rusty , haven’t pressure canned ( or canned ) in 20 some odd years. Meatloaf is on the project list. 🥰🙏 Watching from Ohio 2024 .

[@alexachenbach821]

Thank you for sharing. 😊

[@mommamia667]

I literally just canned my first batch of meatload last week. We had our first "canned" jar of meatloaf and it was amazing! Thanks so much for sharing!

[@pegsclips]

That is awesome!😀 i knew others would love this. it's not a recipe it's a method. isn't it handy? i hate not having it on hand.

[@catheyclarke2132]

Hi watched your stroganoff canning video yesterday so l Canned 3 qts of chicken chasseur 😋😋 Today looks great 😍😍xx Thank you

[@HeatherRose_]

Hi, I just found your channel while looking for canning meatloaf. I was thrilled to find out you're in Ontario too. I'm in central Ontario and looking forward to checking out your other videos.

[@pegsclips]

Welcome! ontario neighbor lol. Thrilled you joined us. We have about 6 different channels SOMEWHAT ( within 2 hrs) of us all here lol. and more and more subscribers ( that? we love)..more local's we have the more we can feature points of interest locally as well. on our home page? hit the playlist tab..will make video selection easier for you?..thanks again for your support.

[@Angieslifeandmorereloaded]

Yes! This looks GREAT, Peggy! Definitely another one for the books, and an awesome entry into #MeatloafWars. As for the "pigmy" thing? 🤣 I take pride in those little hands, 😆. I can get my hands in a regular mouth jar, 😆. Thanks for the shoutout! You are so talented in the kitchen, Peggy! Thank You for ALL you taught me. My only complaint is that we aren't neighbors, lol. Your recipes are ALWAYS AMAZING! Much Love! Great Rebel Session 😎

[@pegsclips]

We glean from each other you and I 😃 if you lived closer two of those jars would be at your door ❤🌻

[@Angieslifeandmorereloaded]

Wouldn't be no need in sharing, girlfriend, cause me feet would be under your table, daily 😆🤣😂

[@loismarshall2927]

Looks good! Found a sale on burger this week. Prices, as we knew they would, are sky high here in the states. Can't believe eggs are averaging $5 a dozen. Thanks for sharing!

[@VoonChile]

LMAO already! What no picking your nose?!!!hahahahhahah This is so fantastic! That is pure beauty in those jars!!! Peggy you are the Queen of Canning for sure!!!!!

[@pegsclips]

everyone made 1.. i made 6. LOL everyone got perhaps 3 meals at most..i have 6..and.. mine will last for years on the shelf.. I WIN LOL LOL needed to represent the " canners" LOL

[@VoonChile]

@@pegsclips Peggy for the Win!!!!LOL

[@pegsclips]

@@VoonChile LOL ... na.. but it was FUN lol

[@shellakers10]

I never thought to use vinegar in the canners! I'm always scrubbing the jars later. Ugh. Thats such a simple solution for hard water! Thank you!

[@QueenSheba777]

First off...I LOVE LOVE your hair!!! Looking GOOOOOOOOOOOOOOOOOOD💗💗💗💗 Still loving your humour!!! Ahh the intro made me laugh so LOL💗💗. My next thing is spag sauce THEN on to this meatloaf. You are correct....things are about to get really EXPENSIVE and or hard to get. They will be changing our meat into"Bugs & insects" and "beyond" meat. NOT for me!! I managed to can 2 cases of milk. Me thanks you for that! Will be doing a couple of more soon. Beets and Salsa this weekend💗💗💗💗💗💗💗💗💗💗💗💗💗Thank you thank thank you!!💗💗💗💗💗💗💗Much L💗ve to the Paige Family

[@pegsclips]

Hey Tracey :-D Im glad my video gave you a grin :-D i seriously want all to know canning? is FUN a. Oh your going to LOVE meatloaf. do your own thing in it ( staying withing safety guidelines) no fillers no noodles. peppers, celery, carrot whatever cut up fine would be great as well. get the center hole pressed in so the heat can penetrate into middle of jar easier :-D i' d love to know what you think of it if you do it up :-D and what you put in yours. doing our dear friends beets in the coming week.. best recipe EVER..can't keep them in the house.. just hunting down some beets first. THANK YOU so so much for your support to Andy's and my channel.. this venture is so much fun for us :-D

[@colonelphil3352]

I have to say. . . Grinning Grandma and Grumpy, Grumpy Grandpa are my favorite family of canning Homesteaders . . .and I've seen 'em all. . . I cook from scratch. . . but I always wash my hands when I scratch. . . I was drinking my coffee when the Grinning Grandma with the huge eyes and crazy voice nearly made me do a spit take all over my computer screen. . .LOL. . . Love you guys. . . .May you emerge from this meatloaf war Victorious. . . maybe with a bit of hamburger in your teeth . .Gotta taste test the product right? . . Keep up the good work . . .Don't change a thing. . . I'll deal with my spit takes myself . . LOL.

[@pegsclips]

oh.. im so happy you had the spit experience LOL.. i was worried about overkill on the filters lol.. but disclaimers are BORING.. so i hoped it would liven it up some lol.. i don't feel i'll win.. but i just had to bring it for the canning community.. we can't be left out.. and mine? will LAST FOR YEARS ( no one else can say THAT in the wars LOL .... so far..... ) LOL... thanks for watching and supporting our channel :-D

[@ArielleViking]

A wonderful educational video. I never realized that meatloaf could be canned. Awesome video. ❤

[@pegsclips]

Hey Arielle, MANY good meals in a jar are considered Rebel sessions .. if i want to try one? i do up one jar.. and leave it for like 6 months and test it out.. checking it closely.. it passed.. ( also have a friend who's done the meatloaf for decades so i knew this one would be a go ).. it's SOOOO HANDY... fast food home made style LOL thanks for your visit m'dear . Cheers.

[@captcooper5159]

"You are gonna get "personal" with your jar. You crack me up. This is essentially sausage making, in concept. For a raw-pack I think it is super important that you reduce the germ load that goes in the glass to beginn with. This can be achieved by: 1. Use super fresh ground beef, not the store bought kind. Go to a butcher and have it ground right there in front of you. Process it the same day. Put in the freezer for half an hour to really cool it down and then in the fridge. Or even ground yourself just before use. 2. Hands thoroughly washed, ideally disinfected with hand-hand-desinfectant before mixing. 3. Same again particularly when stuffing them into the glass. 4. Heat before serving, don't eat it cold (even though with pressure canning, you could, actually) Looooove the HP Sauce trick.... this has to be tried. It's not a war, though, it is actually a peace offering. It would have been a war if you had water bathed and not pressure canned it. And before you say: It canned be water bathed: Let me say: It CAN. The process is just different :-). I can literally hear the heads exploding at this point :-) Go to war :-)

[@MichaelR58]

Great video , thanks for sharing , God bless !

[@crazedfamilygardens]

I am going to have to give this a try. I just canned up a bunch of chicken, I needed to get out of the freezer. I am headed over to check out the playlist for more ideas.

[@pegsclips]

you'll love it. one of the most handy items for ready to heat and eat. :-D just don't use noodles or breadcrumbs or cheese ... swells and isn't recommended

[@richawoman]

You brought up two important things I didn't see on other videos, not to use fillers and the use of sage. Thank goodness, I came across your video as I love sage in meatloaf.

[@poeticsub]

Y'all are fantastic! Lol thank you for being humble and sharing 💗💗💗💗

[@pegsclips]

Glad you enjoyed :-D Thanks for your support

[@shannidm]

Once you are ready to open and eat it, how to you cook and serve it? 😊

[@pegsclips]

Oven heat is my favorite

[@shannidm]

@@pegsclips thank you

[@DebsWay]

Fantastic entry!! Thanks for sharing the process! You absolutely know what you're doing!!!

[@pegsclips]

oh Deb...i still make mistakes or find myself sitting to research something well before trying..we never stop learning eh? I find canning relaxing..and soooo rewarding. you begin to have a relationship with your jars of " Made with love for laters" LOL... you'll see.... once you get going.. you'll see LOL

[@flettaalexander8945]

Love your energy! Got to try this meatloaf! Thanks for sharing how you can it.

[@pegsclips]

You are so welcome

[@GettingItDoneRepairs]

I would have never guessed that you could can the meatloaf in a raw state and cook plus preserve it like that. Never really thought about it. That is very very cool. Why not right, great for quick meals. I'm so impressed. Learn something everyday.👍👊

[@pegsclips]

Canning meat was why I learned presure canning. We hear all the time about the maritimers eatting jar meat..figured...if they can do it? Must be a way I can.. we do pork roasts,beef roasts, chicken legs bone in, chicken breasts, meatloaf and meatballs. Venison,salmon,in time? RABBITS 🐇. YOU GET GOING? you can save more then 1/2 yearly grocery costs (with a garden)

[@donate1sttt]

Thank you!!! Fun channel, just found it. This looks great to can and share with my elderly friends. Hope I can find 1 1/2 canning jars. It's 12/9/22 watching from Beautiful Southern Iowa ❤️ Thank you😄😁😊

[@suzycowan5072]

Oh yeah, I can't wait to make some meatloaf. Thank you so much and I can't wait to have a look to see what else I can learn from you. I am not new to canning but am always still learning. I bought my pressure canner 2 years ago and I haven't stopped yet, although I am a little behind due to my disabilities and my help hasn't been much help this past year. But we'll get there, thanks so much I am subscribing to your channel. Blessings always.!! ~SuzyJC-in-Pataskala-Ohio/USA_02.22.2022~

[@pegsclips]

You are so welcome! Suzy sorry for my delay in commenting. we've just been thu hell and back with Andys cancer battle.. im literally about to try and do up most of the 9 months im behind. Im still learning about canning as well lol.. you never ever stop. lol. glad your with us. suggestions or shared recipes are welcomed :-D

[@jillmcdonald1714]

I’m just wondering if you were to make a big log of Meatloaf about the same diameter of the jar, then cut it up long enough to fill the jars! I haven’t tried it but think when I do the canning, I will try it that way.

[@chevypreps6417]

They look great. Have you done this numerous times.??? This would be much better than freezing meatloaf. The freezer is so destructive to food. It is surprising all the things serious canners dream up to can.

[@3CreekFarms]

Really enjoyed watching your entry. Angela has never canned meatloaf - actually has never canned meat at all - but she has done a LOT of canning through the years. Slowly moving towards meat canning and will be trying soon, with me nudging... lol. Thanks!

[@pegsclips]

if she's got a pressure CANNER ? tell her meats one of the easiest .. pints at 75 min's.. quarts at 90.. comes in so so handy.. will make meal prep? seem like fast food lol.

[@NuffinEdited]

I shared this video out and added to my playlist..My grand maw use to can meatloaf too. This looks so amazing and brings back some great memories. Good luck

[@pegsclips]

Hey Nuffin. THANK you :-D I do hope you give it a try.. we like it also heated ( just to be sure) then cooled and cut into slices for a nice chewy bun.. meat loaf sandwiches. Sharing ? man. that was really nice. THANK YOU :-D

[@NuffinEdited]

@@pegsclips I loved it when my grand maw made it

[@angelal6700]

Did my meatloaf in Feb. It is absolutely fab.

[@pegsclips]

it's a time saver for sure eh? :-D

[@95646od]

GREAT idea to use old tablecloth for prep table instead of good towels! 💕

[@pegsclips]

Totally! and now...i've put it in a good place and can not find it lol.. but it does save the linens for sure.

[@MichaelR58]

Rewatched 🙏

[@OurCabinInThewoods]

O wow i would of never thought of this cool. But one problem i have the winning meatloaf. Smoked meatloaf. love your channel keep them coming.

[@pegsclips]

LOL you silly person LOL.. yours was smoked.. MINE WAS CANNED :-D yours lasted at best 3 meals.. MINE CAN SIT ON A SHELF FOR YEARS. you made one meatloaf ..I MADE 6.. muahahahahahahaha LOL.. you may bow to the winner and i thank you LOL LOL

[@OurCabinInThewoods]

@@pegsclips I do like the long term canning part. 5 stars on that. once again great video. and good luck.

[@pegsclips]

@@OurCabinInThewoods man those entries in the playlist? some gordon ramsey stuff lol.. canning won't take it but man did we have fun :-d its been a fun collab eh? :-D good luck for you.. LOVED THAT SMOKE RING

[@paultalbot7560]

Love your videos

[@kathybarnes6066]

Looks great thanks

[@TheLaLaFarm]

On our livestream this Wednesday at 7:00 pm, we will going through all the #meatloafwars entries - which is 35 channels to date. This video will be the voting booth for who will ultimately win the #meatloafwars. Voting will go through the end of October. So come dish out some spirited debate about why you deserve to be the winner of the #meatloafwars and hopefully drum up some votes for your entry. Make sure to bring your legions of meatloaf fans. - Rick

[@pegsclips]

yeee haw... if we are home? we will be joining .. sounds like a blast.

[@allycatspreparedlife5313]

Love it!

[@TheLaLaFarm]

You have won the introduction hands down!!! But unfortunately its the end result being judged. My goal this week is to use the rebel term "plunk it out" in a normal conversation. 😂😀 I have never ever heard of canned meatloaf - that is incredible!! Thank you so much for both you and Andy throwing in your own entries! I added this to the master #meatloafwars playlist at kzbin.info/www/bejne/rXSUhHSBid2Vn6s and to the #meatloafwars introduction video at kzbin.info/www/bejne/rXSUhHSBid2Vn6s I was waiting on the edge of my seat to see you "plunk it out" - your adoring fans wanted to see the plunking - I guess not tonight... - Rick

[@pegsclips]

LOL i will be " plunking it out" 6 times over the next few months or years..LOL doubt andy will rest knowing he has meatloaf on the shelf at his disposal... won't last years who am i kidding. lol.. thanks kindly rick for hosting this playlist.. was such great fun.. and a wonderful list from all who entered for us all to switch it up now and again and try our friends versions :-D thanks for letting me enter on behalf of canners everywhere lol.. needed to represent :-D

[@sueeasley5366]

Can I come to your house to eat. That looks wonderful.

[@donnamays24]

Please tell me where I can get a pint and a half jars?? Thats the perfect size! I’m in SOuthern US. Love the idea of the meatloaf canned...such a time saver for dinner on a work night! Love your channel! Blessings🙏🏻💖

[@pegsclips]

if it's just andy and I we usually enjoy pint sized shared. where you'd get these at this time? i've no idea honestly..i'm in canada and the shortages have just reached us.. lids and jars are impossible to find.

[@cookingwithsherry]

Never heard of canning meatloaf ! That’s so awesome!

[@pegsclips]

it's really not that uncommon..we've been enjoying these jars for about 3 years now.. wish i knew about his when my family was young.. man the time saved would have been wonderful LOL. really handy for meal loaf sandwiches.

[@SevenInAll]

"no measuring" Yeah....I probably shouldn't confess this but I don't actually own measuring cups and spoons right now. haha, I never seem to need them. Canning meatloaf? Before you were dehydrating things I didn't know could be dehydrated, now you're canning things that I didn't know could be canned!

[@pegsclips]

GOOD.. glad im providing new experiences for pantry's. i've friends that don't own a measuring tool for kitchen.. they are comfortable with the amounts they use.. it's a talent.. never be sorry for a talent LOL

[@joannmahaffey1068]

I thought rebel canning meant not using the pressure canner and canning for 3 hrs in waterbath canner.

[@pamelag4529]

love your videos and love your smile, i can tell you really enjoy life

[@pegsclips]

gotta say.. all is right in the world.. children and there familys are healthy and loving, great group of friends and a husband i enjoy sharing time with...then GOOD food in jars. yup.. im quite happy lol.. thanks for stopping in Pamela g ..glad your enjoying the video's.

[@MichaelR58]

Watched in playlist 🙏

[@TheBobelly628]

Thanks for the video and the laughs - intro was hilarious 😂

[@pegsclips]

Glad you enjoyed it.. i TRY to do something off the wall in all our REBEL sessions.. it helps draw attention to the fact IT'S REBEL and should be researched yourself before doing at home.. We have a pretty good sized canning playlist happening with a few other rebel video's you might enjoy.. and thank you for stopping in with us ✔😀kzbin.info/aero/PL_esfRPyYcgZiuEf_zkM_Wp7k9FnZu8ZP

[@greertomko9349]

I'm seeing closeup of your jars...we only have "Ball" or "Mason" canning jars in stores...never heard of those there🧐

[@pegsclips]

so so many different names and truth be told.. most likely made by the same place LOL

[@HOMESTEAD_AUS]

That’s looks sooo good...it’s a meaty loaf lol!!!Great job!

[@pegsclips]

and it slices so perfectly for meat loaf sandwiches as well 😀 thanks for stopping in

[@4LBMINIS]

You inspired me. I had to try canning meatloaf. Have not tested them yet but I made 8 pints

[@pegsclips]

so so glad you gave it a go. it's not that fresh made taste but we LOVE love our meatloaf jars.. come in after a day working.. open a jar.. plunk the meat loaf out into a pan and heat.. OR.. plunk out and slice for sandwiches.. either or. and that juices? omg.. save that.. nice gravy to save and add for your sunday dinner. Let me know what you's think of it. some love.. some hate.

[@dmarcouxbeatty374]

OMG, I LOVE YOU! HP! HP! HP! LIFE IS GOOD! I can't wait to try this! And, thank you. I wondered why my meatloaf seemed heavy sometimes. Question answered. I add minced jalapeno to mine. It gives the HP a nice kick. Don't tell Andy. You will end up making two different meatloafs. (Lol)

[@pegsclips]

ba ha ha ha i was reading comments out loud to andy.. he lost it laughing then looks at me like... ( um no way buddy lol heat some of your butter over yours lol lol { his jalapeno butter )

[@Huskyandwolfdog]

That is a great idea🐺🐾🐶⚘

[@pegsclips]

i love having it in the pantry as a go to.. one of our home made FAST foods lol

[@LilRedSouthernKitchen]

Wow! Great Recipe! I'm loving y'all!

[@pegsclips]

Thanks so much🌻 make it your own and oh man it's so handy to keep in the pantry. you have idea's already.. can tell LOL

[@robertvaughn726]

Can you put green pepper in it

[@RealLifeWithMichelleRob]

Oh this is awesome! I may have to try this! How do you get them out of the jar when you open it? Does it just plop out?

[@pegsclips]

yup but NOT with a bread knife. run the jar under warm/hottish water under the tap.. it'll loosen it provided you used a wide mouth jar.. and will just slide on out :-D if stubborn? use your measure stick to get between meatloaf and glass :-D YOU'LL LOVE THIS.

[@justme-uw6bz]

Totally loved your intro!!! So yummy looking.

[@pegsclips]

Hey, Thanks for coming in. :-D

[@BonedaddyToo]

What a great idea! Jars of easy dinner!

[@pegsclips]

ohhh many more meals in a jar a-coming lol. Thanks you guys.. your always here to support.. appriciated.

[@ArkansasPilgrim]

I've never been a fan of meatloaf, but I'll watch anyway. ETA: After seeing a bit right after the standard intro, I think I'll just listen.

[@pegsclips]

😊😂😅 We thank you for listening LOL. thats awesome lol

[@tamkel]

Hey Hey my friend!! Catching up on some good ole fashion homesteading😊 I just made meatloaf yesterday,...Kel said it was awful🤢, so I let the dogs taste test it and they loved it😋

[@pegsclips]

oh no.. kel hated it? girl it's hard to kill a meat loaf.. what did you do to it lol.. glad the puppy's enjoyed it. :-D

[@rebelbecky276]

Give Kel the dog food and tell him it's meatloaf.😆

[@hondapro87]

Hey Peggy! I usually add oats, tomato sauce, fresh onions and a little brown sugar to mine as well. Would I have an issue with this?

[@pegsclips]

Not at all.. HOWEVER oats are still a binder so go easy on them ..your canning and oats may swell.. i've honestly not ever used it in canning. perhaps try 2 jars in your next meat run. one to sample..one to leave a few months in pantry to see how it reacts. should be fine. but when in doubt do a few tester jars.. the addition of brown sugar sounds good.. may give that a try. Let me know how you make out.

[@hondapro87]

@@pegsclips I will! Thank you for always answering my questions 😊

[@ALPHAJACK78]

Hi, I just did this today with 16lbs of ground in pints though. I used beef broth, Adobo seasoning, Pink salt, black pepper, granulated garlic, and Beef Gravy Power. I got the recipe from Alaska Prepper. What is HP sauce and where do you get it? Thank you for this video, new sub here now, and I live just over the pond from you I think, south of Toronto, take care ! and prep on !

[@pegsclips]

HP is a steak sauce. known in england as brown sauce. those meat loaf jars will sure come in handy..thats whats so great..eveyone just do your own recipe as you normally would ( without binders like crumbs) not needed. enjoy them and welcome to our home . 👍🙋‍♀️🙋‍♂️

[@ALPHAJACK78]

@@pegsclips Thank you and God Bless !

[@aproverbs31woman59]

Too funny! Thanks for this! I’m trying it.😋😁

[@pegsclips]

YES.. hope you enjoy :-D we really do. thanks for stopping in with us. Have a Blessed Day.

[@GettingItDoneRepairs]

Well we watched again, Beth's first watch. We got distracted and now how to watch again...👀

[@pegsclips]

Huh lolol oh..ok..i get it now. I can phone so your distracted if itll mean you watch it 3x ha ha ha ha

[@arielletjandruwati3865]

Still watching. 💯❤👍

[@pegsclips]

THANK YOU FRIEND FROM DOWN UNDER X0X0X0

[@BandJslittlefarm]

Nice didn’t even think of this 😆!! Great job ! Liked and subbed !

[@pegsclips]

Thanks for the sub! hope you do some of these up. perfect home made FAST FOOD LOL

[@BandJslittlefarm]

Paige family Homestead Our Journey back this was my mission today canners are almost done ✅

[@saphirediamondspearlzsdpje3127]

Meatloafwars is a very interesting project💪❤😁

[@pegsclips]

a fun battle... needed to represent us canners lol

[@suzieclark7703]

Thank you so much, I'm in Texas and have been canning for about 20 yrs never did this,, worried about the egg and fillers, but now I know thank you so very much.

[@edieboudreau9637]

I clean all my rims with my meats before putting any lids on. Keeps me from forgetting to do it! I use a different BBQ sauce but sometimes I even do it in wide mouth pints for single meals. Cook time is still the same for raw pack meat in pints according to my old 1970s book. So that's what I do. No disparagement here just stating my version. I like your idea of meatloaf. Plus it's so easy to slice once I slide a knife around inside jar it slides out life a loaf. I think you win the meat loaf wars myself. This version is also gf & keto. Just saying.

[@pegsclips]

Edie. THANK YOU :-D LOVE hearing from a fellow " canner". I've relied heavily the last few months on my pantry. The work is returned as a blessing isn't it? oh id love to see your 1970 canning book. I keep looking for the older books when thrifting. Have a wonderful day. Happy canning.

[@edieboudreau9637]

@@pegsclips it's actually from the maker of old family pressure canners. It's about 4x6" when folded shut.

[@edieboudreau9637]

@@pegsclips forgot to tell you a quick meal tip: I take a jar: of the BBQ meatloaf( break it up well), of my raw pack beans, my salsa + 1/2 cut onion. Put all in pot. Add I jar h20 to rinse out all the jars with & into pot. Bring to good boil. Instant BBQ chili meal. Great with crunchy tortilla chips.

[@ayvillevlog]

I love meatloaf great idea👍

[@pegsclips]

:-D ITS soooo handy to have in the pantry. Thanks for stopping in Iren

[@Bajawildman]

Very interesting take on meatloaf!

[@pegsclips]

hey thanks for stopping in with us. whats really nice about these meatloaves? they can sit on my shelf for years if needed.. without refrigeration . :-D

[@aletheacrocker1205]

u love the intro!!!

[@armidaperez5360]

Great idea after work real. Home cooked fast food 👍👍

[@pegsclips]

yup and with my canned potato wedges? a really great home cooked fast food meal when i bread them and fry them in the pan..added to a heated meatloaf? veg? poof... 1 pan and 3 jars and 2 plates for dishes..it's a fast clean up as well :-D Thanks for stopping in and for your support Arminda. THANK you.

[@cookiemama4]

I just subscribed because of your intro! I LOVED it! 🤣 Now, let's make that rebel meatloaf!!

[@pegsclips]

Awesome! Thank you! LOL.. we love it on a nice crusty bun eaten cold.. sliced thin.. lettuce and the fixings.. melted cheese over top.. or just a slice. it's a meal in many different ways.. BE THE REBEL lol lol ( smartly of course) and welcome to our channel lol. thank you for subscribing.

[@pegsclips]

you may enjoy this one as well. 😊kzbin.info/www/bejne/oYDcYXecmq2BhZo

[@cookiemama4]

@@pegsclips Thank you! 🤗

[@cookiemama4]

@@pegsclips I like cold meatloaf sandwiches, hot meatloaf sandwiches, meatloaf with melted velveeta cheese, topped with sauteed onions, and I like MEATLOAF! 🤗

[@pebblep2l482]

Looks good.

[@pegsclips]

THANK YOU Pebblep :-D thanks for stopping in

[@Chrystinab1973]

Would adding chopped onions and peppers matter?

[@zaikalahore44rubykakitchen74]

very nice recipe nice up loud thanks for sharing like 94

[@pegsclips]

Thanks for coming

[@vicky52557985]

yum this looks really good!!!

[@pegsclips]

oh it is Victoria.. it's so handy to have in the pantry

[@TommyMcTurtleson]

Canned meatloaf. Always something interesting here!

[@pegsclips]

just getting my canning legs back on...LOL I had to do this one up and represent the canners for this WAR!!! LOL

[@ArkansasWoodcutter]

Wow. This is going to be hard to beat. 😂

[@pegsclips]

Darn right it is LOL.. i just put up 6 Meatloaves that CAN last me for YEARS.. no one's done THAT lol.

[@cookiemama4]

Ok, girl.. I'm packing this meatloaf into jars now! I will report tomorrow after my taste test. ❤

[@pegsclips]

Sounds good! lol love the meals in a jar shelf.. have saved us so many times when both of us are starved but don't feel like cooking lol... nice cold , sliced and used as meatloaf sandwiches as well.. but save the liquids..good to save all week with other veg water or meat dripping for a blow out gravy on sunday or a nice base for a flavorful soup

[@cookiemama4]

@@pegsclips I did something so dumb! I set all the rings on the jars, gently on, all at once. Of course the plan was to go back and tighten them all! 😳 A bit of a mess in the canner, and three jars did not seal.. The good news is that I got to eat one right away! LOVE those spices! Two jars will go in the fridge for the next 2 days. ;) I did give them a good solid 1" headspace, but I think I need 1 1/2" for meatloaf. I made them in half pint jars because I'm the only one who eats red meat in my house. I call them my mini meatloaves! I keep thinking of a "brown sugar meatloaf"! Did I just dream that, or is there such a thing? I did my bottom row of 14 half pints with your recipe. I did the top row of 14 half pints, adding an onion soup mix packet, two chopped onions, and topped with a spoon of tomato paste. (A YT recipe). I tasted yours, and Yum!! 😋 I'll let you know about the other.. I wrote down those carrots you just did a video on. Can't wait! I really am canning crazy right now! I LOVE canning, but I'm running low on jars.. Tragedy! 😫

[@christopherwallace8775]

thanks for sharing

[@pegsclips]

Hey Christopher, Thanks for stopping by.. Hope your able to give meatloaf in a jar a try :-D

[@wildedibles819]

Glad we have lots of rabbits running around We eat rice flour i had to grind my own because i couldn't find any I know it is going to get bad

[@pegsclips]

well... american's FOR a month or more have been screaming canning supply shortages...we? in canada? have TON'S everywhere. In a matter of days and noticing this? WE are now also have a difficult time finding lids.. lots of jars with rings and lids.. but no pkg's of lids. jars will be next. heading out shortly to grab all i can .. while i can. going to need them big time.

[@wildedibles819]

@@pegsclips ya i need to get some here too Im giving lots of pickles away to family i asked for some jars back i know my mom has some lol I think what we have going on in Canada was an over stock over the years but now we are selling out And trying to fill that stock is impossible cuz theres none to order I can't find just the flat lids regular mouth thoes would sell out first thats what made sense to me So ya get what we can I heard so many people are hording jars for incase but never use them never canned before but have lots of jars lol I don't need much and i have thoes old glass jars with the rubber they are my fermenting pickle jars now lol You need to be resourceful to get through these times Much love xoxox thanks and good luck

[@ednamyers5760]

Yummy...

[@wildedibles819]

Great idea you rocked it :)

[@pegsclips]

that was a fun collab :-D

[@wildedibles819]

@@pegsclips :) its been fun following along

[@BostonBorn]

Scrape the fat off and use it to make a roux for the gravy. Yum 😋

[@pegsclips]

yup :-D in fact we are having this tonight for dinner.

[@susanforbes5632]

Great job Peggy! 🙂

[@pegsclips]

thanks Susan :-D x-x-x-x-

[@donnadeville639]

Can you use quart jars

[@pegsclips]

heck ya you can.. just to much meat for our uses in one jar.. but you sure can.

[@sharylblomquist7547]

I want to try this

[@pegsclips]

Hi Sharyl, I hope you do. Andy and I just love these jars of " oh yum..heat n eat " Thanks for your visit today Sharyl

[@magickladycj]

HA HA HA I CAN GOAT MEAT LOAF ALL THE TIME... LOL...

[@pegsclips]

jealous jealous jealous. i bet it tastes AMAZING😀

[@magickladycj]

@@pegsclips I used your recipe yes it was very very good... thank you again for your videos..... now I have 125lbs left to go.... he was a huge big billy goat.... to big for me to handle he turned wild... sad... but yummy

[@cookiemama4]

What is HP sauce? I was writing down the recipe, then you hit me with an unknown! 😳🤯 Would it be ok to put A-1 sauce in the hole?

[@pegsclips]

HP is what they call in UK as brown sauce.. it's a steak sauce.. you can put ANY sauce you like in the recipe.. your the one eating it. make it to please your family 😊✔

[@cookiemama4]

@@pegsclips Woo hoo! Got it! 😎

[@MichaelR58]

Rewatched 👍

[@heathboeddeker5401]

Yeppers Ma'am missing bbq sauce for sure lol

[@pegsclips]

NOOOO HP.. oh man it zings through the whole meatloaf lol.. Andy would agree with you but.. he wasn't here... so i won LOL

[@nirmalaskitchen8221]

Nice😍😍😍😍❤️❤️❤️❤️🥰🤩

[@pegsclips]

Thank you Nirmala :-D Thank you for your visit.

[@ArkansasPilgrim]

Hard water tastes good, but yeah, it's makes a mess. That's what makes "soap scum", too.

[@pegsclips]

yup it sure DOES lol. thank gawd for vinegar and blue dawn dishwashing liquid for bathroom clean up.

[@maryranch5329]

💗💗💗💗👍😁

[@pegsclips]

Hey Mary :-D hope you can put up a few jars.. as a lighten your load meal during a busy time :-D

[@willajohnson8577]

I love watching you cook but the noise was louder than you. Just me I guess, background noise seems to be something that bugs me. Everything is at shortage here for canning. Found 2 packs of large lids on sale rack for $1.99 at Kroger they are Kerr will work ok with food saver I hope! That's a LOT OF BEEF(Where's the Beef?)..🤔 you have lol😁 That was an old commercial

[@pegsclips]

i will totally keep in mind back ground noise in future video's.. that was a good find on those lids. almost impossible now. they should work fine with food saver. :-D i remember that commercial. lol

[@willajohnson8577]

@@pegsclips Just got a message from Amazon that my Sept 7 order for regular food saver jar sealer had moved from Oct 27 to Sept 28 so maybe they have a shipment coming in, if anybody wants to put an order in and be in line for one. Have to buy the set. Good luck 👍

[@diogenesthecynic9951]

Why is there steam coming out of from under the lid? Not supposed to do that!

[@naturalbeautyrainsound8861]

Like31.....wao....

[@pegsclips]

thank you :-D for always supporting our channel.

[@MinnesotaLawnandLandscape]

wow canning meatloaf, good for you. I am not a meatloaf fan

[@pegsclips]

LOL.. i've only met a few people like you that sniff at meat loaf. How do you manage life without the taste of a wonderful comfort food like MEAT LOAF LOL...

[@ellasmella3343]

Ella likes monkeys.... Ella Likes Rebel Canned Meatloaf...

[@pegsclips]

Ella has good taste LOL

[@user-ku9ip8hu8k]

Use distilled water for no cloudy jars ! Gallon is less than $1. My canner stays beautiful inside!

[@pegsclips]

lol with the amount of canning i do? apx 1000 jars each season.. no way i can justify distilled water.. well water will do with a wee shot of vinegar :-D