Rebel Canning Home Baked Beans | No Soak Method

Today we are Rebel Canning Home Baked Beans | No Soak Method.
REBEL CANNING because It is the No Soak Method.
Love the texture of our beans this way. Please do your own research. WE DID.. and following simple guidelines have always enjoyed the texture of the completed session, safely.
These are the beans we also enjoy at bbq's made in the dutch oven. We prefer these beans to any other recipe we've ever tried. Hope you try them as well. SOOOO good. We do it so food storage prepping tastes good. 👍
To Re-Watch Rebel Canning Home Baked Beans | No Soak Method CLICK HERE💦 • Rebel Canning Home Bak...
Thank You for knocking at our door today 😊
Contact us: [e-mail]
PAIGE FAMILY HOMESTEAD OUR JOURNEY BACK
P.O Box , 671 TWEED
Tweed Ontario
K0K-3J0
Canada
Thanks for stopping in , stay safe, happy and remember to check in on someone in quarantine alone.
Andy and Peggy-Jean
To Subscribe to our channel? click here 💦 / @pegsclips
To view ALL our Playlists offered click here: 💦kzbin.info...

[@joycedollar1198]

I've done no soak for a while now. Best method. I spoke to my local extension office and was assure this is safe as long as you use .5 cup dry beans for pints and 1 cup for quarts. Rebel on friends.

[@pegsclips]

Thanks for sharing Joyce. The authorities? have incomplete testing on this method ...and no interest in retesting for the lost information . most of our grannies methods and recipes are ok. . just not " approved" ( said in a pompous voice lol ).. if others are having awesome sessions? i listen more to the masses then the l.m.n.o.p's lol... your one of the masses lol. have a great weekend✔👌

[@kathleenlacey6275]

Your video kept pausing. Had a little trouble 👿 reading the recipe.😮

[@jackiebyers9688]

A little trick with opening cans of tomato paste, open both ends, remove the lid on one end, then flip over and push it through by using your finger, and once it's all out, remove the second lid. It removes the paste cleanly.

[@starrstylist7441]

HA Great tip there :) No waste either haha

[@dianeshearer7494]

I canned these in the past ,and the beans were hard ..they never softened, but the sauce was so good. I read somewhere that if you add a little baking soda the beans will soften up... So I'm going for a second round with just a little pinch of baking soda. The sauce is as good as I remember! I can't wait to eat this deliciousness!! Thank you for the recipe!!😊👍🏻❤️

[@phyrewillow6463]

Thank you so much! You were the only channel I could find doing baked beans with this method and it looks delicious! Will definitely try it out.

[@DorothyAllen777]

Oh man! I wish I saw this yesterday. I made my first batch of Boston baked beans from the Amish canning cookbook. I followed the recipe which required 2 boils and then baking for 3 hours. After processing them I am now the proud owner of 14 pints of mushy cement beans!

[@pegsclips]

i've done that as well.. thats why i now do mine this way.. works texture wise and nice home baked flavor without needing a whole pots worth to deal with.

[@emmamilam3744]

Thank you! I wanted confirmation that I could do it this way!

[@Rubberduckywon]

These look so GOOOOOD! Thanks for sharing your kitchen and time with us.

[@pegsclips]

You are so welcome!..they really are wonderful beans. doing up our reg recipe and canning it? has proven to come in quite handy. sometimes i crave home baked beans but don't want that whole recipe to deal with as left overs.. this way? cravings fed and no leftovers lol

[@emmamilam3744]

You made me smile! I went to the store to purchase deli- premade baked beans and potato salad, the cost was crazy! $10 for maybe a quart. I thought then, I need to figure out how to can baked beans, so I can grab them in a hurry! Will be doing this soon! Bit of a rebel myself!

[@CreeksideSimplicity]

I just discovered the no-soak method for canning beans, and I was so excited I decided to search and see if there was a way to do it for baked beans, and of course your channel popped up again. :) I'm so excited to give this a try. I'm first going to can up some ketchup with all the tomatoes in my freezer, then I'll use that and follow your recipe. I love how you always seem to have the exact recipes I'm looking for. lol

[@Jazbo777]

Looks really really good very yummy

[@sharonparker7697]

Hi from Melbourne Australia. Love your honesty and down to earth approach. PC is very new here, I started 10 years ago but have not PC baked beans as yet. I know there is a big difference between US beans and UK which is what we eat. I shall be PC the UK recipe using the no soak method. I have PC chickpeas by just washing and into jars, I added less then 1/4 full of dried beans and topped up with hot tap water to 1/2” and PC. These came out so well and tasted creamy and delicious, my jars where full by the time they cooled down.

[@indayroning9415]

that is so awesome for sure its delicious baked beans

[@pegsclips]

so nice to have on the shelf. thanks for visiting✔

[@LeissaC1964]

I absolutely love this recipe!

[@pegsclips]

Lisa..me too lol. We opened a pint and ate them out of the jar..two forks because we arnt totally rude lolol

[@Angieslifeandmorereloaded]

Wow! This looked so easy, Peg! They looked yummy too. I bet it smelled so good in your kitchen! Great Share! Love the Rebel Canning ideas 😁 God Bless! Much Love!!!

[@pegsclips]

oh angie.. you and mark love your beans.. this is one? you really need to do up .. savings and quality can't be bought by busy beans lol .. love ya from far far far away lol

[@dianamiller5583]

I just watched this at 8 in the morning and am now craving baked beans! Adding this to my list of "wanna can" items. Looks super yummy.

[@pegsclips]

we love having home baked beans at an arms reach.. without having to make a full batch you know?.. so versatile as well..this method is gold for us lol

[@TinaBeesRecipes]

Thanks for sharing the method 🙏😋🎉🥰🌹👍

[@pegsclips]

Welcome 😊

[@BehindtheGarageBBQ]

Those beans looked outstanding!! Really enjoyed watching the process of the canning....I'm learning!!😆 maybe one day!!👍 thanks for sharing Peggy & Andy! Have a great one, stay safe up there Paige family!!👍👊🍻

[@pegsclips]

CRAIG... YOU could EXPAND on your bbq foods with your own home made bbq sauces... or use your own tomato sauces..oh..hell..the possibilities are outstanding. best call walmart asap and get a pressure canner.. ( not an electric one) lol

[@robynsjewelryideas]

That's a nice snow day project. I'll have to try your recipe. I can't eat the store bought because if all of the sodium.

[@voodookitchenmama]

Beautiful.

[@patriciasweet9102]

Hi so glad this popped today. Beans look so good. Rebel beans yum.

[@pegsclips]

lol this is the only way i'll can them.. ( method) i just find the others? leave them mushy.. like i want refried beans? lol

[@VoonChile]

Oh yeah...yes please! Yummy!

[@vickietaylor9643]

I'm new to canning, but I really want to try this!!!

[@donate1sttt]

11/28/22 Searched for canning baked beans, yea found your channel. Great recipe. Watching from Southern beautiful Iowa

[@urbanhomesteadingchannel1813]

I love rebel canning! Baked beans not so much but I'm so glad I got my Paige Family Homestead fix today 😍

[@pegsclips]

well ms bev.. make them as gifts .. set in a pretty box with a loaf of corn bread and voila.. a meal for two . LOL. thanks for your visit m'dear x0

[@nancymichiels3182]

Sorry for my englisch, i am from belgium. I just wanted to thank you so much for your video's. I have been watching them for a while now and i have learned a lot about canning. I have build myself a pantry, and already filled it with dry canning goods as well as pasata and marmelade. Just purchased a presto canner. Had to order it from amazon us, i could not find it in europe. Gonna try it within a few days. Greetings from Belgium :-)

[@pegsclips]

Nancy. your english is wonderful. It must be very hard to get the canning supplies in Belgium.. what about jars? are you able to get those? are they the wick jars?( i'd love to fill my pantry with those gems lol ) soon your friends will be wanting to get canning as well.. you'll be an influencer amoung your circle of friends and family lol. isn't it a great feeling when your putting the jars up in the pantry?. have a blessed weekend Nancy and thank you for helping us grow.

[@nancymichiels3182]

@@pegsclips i have been sick, so have not been able to can yet. Today i started my first bach of potatoes. I am so excited !!!!! It is really hard to find supplies. Here in europa we have jars with one-piece-srew-on-lids only. I tought i'l tried that first sinds i have a lot of those. It is indeed a graet wonderful feeling to provide my familiy with fresh canned food without any additives. And that pantry, loving it!😀 Greetings from Belgium (België), Nancy

[@nancymichiels3182]

Ps. The wick jars we use for waterbath canning, or fermentation etc...😉

[@hollihall683]

Once again you've come through with exactly what I am going to can next! I've watched a few but I think I'm going to try yours! Thank you ❤

[@pegsclips]

just like pickles? best after sitting some .. as they do continue to swell and absorb more of those juices. (hence a healthy inch right lol ) I'm glad you enjoyed the video Holli..i've been meaning to get on it for days now.. im lagging behind lol. have a blessed rest of your week. 🤍

[@hollihall683]

@@pegsclips I've been wanting to make them all week, so your timing for me is perfect. 😁 1-22 is our last day on the Daniel fast, so I'm thinking maybe Saturday morning(my birthday) I will be able to do some canning. Thanks for the tip on letting them sit and soak a bit. I'm so excited! You and Andy have a great rest of the week. Blessings❤

[@MichaelR58]

Watched in playlist 🙏

[@MrKen-longrangegrdhogeliminato]

Glad I stumbled onto this, you bunch of Rebels LOL 😂The beans look great, and I think I could smell them from the middle of Pennsylvania as you took them from the canner. So delicious looking, I can see a future bean canning happening here very soon. Thank you so much for sharing this video. 😍

[@MichaelR58]

Good video , thanks for sharing , God bless !

[@Huskyandwolfdog]

Love to see the bubbles is the glass before it cooled down🐶🐾🐺

[@pegsclips]

its my fav part.. resting with a cuppa-coffee and admiring the dance in the jars lol.

[@ArielleViking]

Oh my, those baked beans look and sound delicious. Far nicer than the supermarket variety. 👍❤

[@pegsclips]

So good!.. no comparison at all... you need a pressure canner Arielle.. they pay for themselves within the first year. 😊🤍

[@smallspaceswithGloria]

Well done 😊

[@maryranch5329]

Looks easy...thanks for sharing 👍😁

[@pegsclips]

beans are so nice to have on hand.. not the typical store canned taste.. that fresh from the oven omg home baked beans taste lol. thanks for stopping in Mary. Hope your resting ( i know it's hard when you have animals) but i hope your getting some rest.. and elderberry syrup in ya? 🤍

[@DebsWay]

My gosh! We even got a little serenade at the very end -- good one Andy!! The beans looked really good. I've got to try my hand at canning again. And THIS time I will make sure the pressure gauge is tightly screwed in! Have a great week-end!

[@pegsclips]

fb messenger call away Deb.. anytime your interesting in canning something x0x0x0..👌🤍

[@brendalore3039]

Gonna try this recipe. Was wondering if I could add bacon or ham. Thank u

[@susanforbes5632]

These rebel baked beans look fantastic!

[@pegsclips]

same beans we make in the oven for bbq's and potlucks.. but SO MUCH more convenient for the pantry. grab what we need, as it's just the two of us. ..dont have to make fresh. man i wish you were local lol

[@brianmeattey4151]

Looks real good mmm yum

[@pegsclips]

Thank you Brian. They really are like opening a can of bbq'd or oven baked beans. Hope you have a blessed weekend.😋

[@prudyskitchen6630]

I should sure try these, they sound very interesting.

[@pegsclips]

makes canning beans ... easy. can even use your own version of the beans sauce.

[@ravincathomestead-cecilia2894]

Looks yummy, thanks for sharing

[@pegsclips]

very yummy. thanks for stopping in.

[@donate1sttt]

Watching 6/21/24 yea i stumbled on your awesome wonderful channel. Watching from beautiful South Iowa How are uou folks doing. Miss u❤

[@vicky52557985]

wow they look great!!!

[@pegsclips]

Victoria it just blows my mind how fast.. easy.. cheap..and how nice it is to have real home baked beans in a jar.. i don't have to make a giant batch in oven for when we feel like baked beans..no worries about freezing the rest you know?...so easy.

[@lmuledeer388]

I will be doing beans this way from now on. Thanks Peggy. You make it look easy. Nice voice Andy. 😊 You both are so cute teasing each other. You make me smile. 🌝

[@pegsclips]

we are in lock up.. so only have each other to bug LOL LOL.. this method? is so good.. just keep in mind.. beans continue on shelf.. to swell..so the extra liquid in the jar won't be so noticeable later.. just like with pickles.. best to let sit a bit.. YOUR going to love making them this way. Thanks for stopping by 😊

[@dianehughes2469]

Sounds great but I just do HWB , how long do. I need to do so

[@claytonvicarious]

I am going to try this today! With maybe just a little more bacon

[@Allastrology]

ooh look at that bubbling brown👀

[@Allastrology]

Hey Paige and Andy Rebel canners👍🏾👍🏾👍🏾 love that...do your research. Your kitchen, your rules!

[@pegsclips]

Thanks so much! 😊

[@NonaMaryGrace1952]

Hello Peggy and Andy, I don't like to dirty other things either so a lot of times I eye ball things. It is funny how things are not as easy when your being watched. I always tell Jim not to watch or I will Mess up. The beans look really good. this is great. I have never canned beans this is interesting. 💕NonnaGrace

[@pegsclips]

Hey NonnaGrace🤍 Andy loves the taste of home baked beans..by canning? he can have them even on the days i don't feel like making them in the reg way lol. Sure is a fast method. thanks for stopping by.👍✔

[@kellymueller9818]

I was doing no soak canning beans but learning about inflammation and how much better hubby and I feel with arthritis and adhd without inflammation causing foods I had to go back to soaking. I have to use bottle water to because of my hard water.

[@poodlegirl55]

The problem with not soaking beans is not that they are necessarily unsafe but that soaking and draining off the soaking water releases a large amount of lectins which can cause inflammation and leaky gut. Soaking beans and cooking them in fresh water is much more digestible.

[@710LENNY]

I've been canning beans for about 7 years now. Have used the no soak method often. I find these days that I do prefer to presoak my beans as I do find their texture better. It may simply be the age of the beans - I bought a lot when the lock down started and with the current prices I'm glad I did, but it could mean the beans need longer to rehydrate. The only difficulty I find comes from whether the recipe I am following is for soaked or no soak beans as that changes the amount of liquids and seasonings I need to use. I also wonder if more or less flavour is absorbed. One last thought - as I go through youtube and search out recipes for canning baked beans I find myself smiling a lot. None of the recipes actually bake the beans.

[@kandimccann9055]

I'm curious if I add lemon or vinegar to my dry beans...could I then water bath can them like I do grean beans, just adding salt an vinegar??

[@Diebulfrog79]

In food and cooking playlist

[@pegsclips]

Hey, Thanks Uncle Al. THANK YOU 🤍✔

[@judyrose7803]

Looks good and didn't take long to make. I think I would like the beans that way too. I don't like them so soft

[@pegsclips]

Hey hun, same recipe as when we bake in dutch oven long method :-D now ready when we want it in the pantry 🤍

[@jeaniesides5240]

At the end, when you go to eat them, what is the consistency of the syrup? Thin like shown or thick and creamy? Otherwise, Thank you , made me hungry for baked beans. We love beans!!!

[@MichaelR58]

Rewatched 🙏

[@MichaelR58]

Rewatched 👍

[@ashtonmason4517]

Can you do this same way with whatever recipe you choose? Thanks in advance

[@silverwings5204]

I am soooo going to do this.

[@pegsclips]

ha ha ha i said those same words when i first seen it as well. lol

[@JCharlesoutdoors]

I love baked beans, but the canned ones have sooo much sodium, I have to do this , thanks for sharing

[@pegsclips]

You are so welcome... and then??? DEHYDRATE THEM lol lol zero sodium in ours and wasn't missed.

[@GettingItDoneNorthOf7]

Now they do look good. We will try this maybe add some maple syrup 🍁

[@pegsclips]

my recipe rocks BUT.. it's how WE like them.. if beth has a recipe your family enjoys? omg yes.. just use and apply same method. you will not be sorry. 👍🤍

[@penningtongardenlife5350]

Love the sunglasses 😎. 😁 Cheryl

[@pegsclips]

sunglasses? what sunglasses.. what you talking about? the chick announcing rebel canning? oh.. i don't know HER lol lol

[@penningtongardenlife5350]

@@pegsclips 😂😂😂😂😎

[@brendacollins5670]

When u do that how long u think it can stay on shelf

[@sherylrieves3108]

You have a website where I can download your recipes?

[@Allastrology]

🤣I was gonna ask if you shipped!!

[@villagesteader3552]

I’ve been looking for a non mushy bean recipe! Do you think it would be ok to put the diced onion directly in with the beans? I have never done any rebel canning. I’m very excited to try this as we love baked beans and they’re getting pricier in the store! ♥️

[@pegsclips]

oh yea toss those onions in. they will eject flavor and be almost invisible for the picky ppl that enjoy beans. ( like my son)

[@marlenebiernat3155]

Are the beans supposed to be watery.mine got watery and cooked them the amount of time

[@Androshi]

hello,could you tell me what type of broth you chose to use?

[@pegsclips]

normally? chicken. however? im out (gasp) lol.. so i used beef broth. changes it up some. but not in a bad way. use what you have on hand. it all works.

[@susanwilliams768]

I would love the recipe for rebel bake beans

[@pegsclips]

because it's a rebel recipe. . i felt better leaving the recipe for a long period on the video so it could be paused and copied if someone wished it. That way? it's making ppl watch at least the first part of video advising that it's a REBEL session and that ppl need to check first on there own..otherwise they open description /copy/and not hear the disclaimer.

[@Allastrology]

Purge was from slapping ring on and not ensuring lid was flat✔

[@pegsclips]

yep.. guilty of being sloppy lol

[@joycehwys]

Have you ever water bath this recipe? Thanks

[@hondapro87]

Hey Peggy! How much beans would you recommend for half pints? Would it still be 75 minutes? Thanks 😊

[@pegsclips]

half pints are ALWAYS considered as a pint in processing times. i used 1/2 cup beans for a full pint.. half pint? just cut it in half again. seems like not alot of beans in a finished jar tho...i'd just use pints . once opened? it's still good in the jar in fridge like 3 days. or. put into a baggie and freeze if not wanting it again within 3 days? Let me know if you do.. and if it was enough for what you were looking for please. curious lol and nosy lol

[@hondapro87]

@@pegsclips thank you 😊. I will definitely let you know. Unfortunately I’m the only one in my house who would eat them. If I had my way I’d definitely eat a whole pint with dinner 😂

[@Allastrology]

Oooooh, brown sugar molasses baked beans😋😋😋

[@pegsclips]

The best

[@jeaniesides5240]

May I ask where the recipe is located?

[@elizabethruth3332]

bring to a boil how long do u boil for????????????

[@hazhomestead8602]

Also if I do quarts how many beans should I put in the jars

[@pegsclips]

two pints will fit into a quart jar so i would double your beans and follow with proper headspace.

[@hazhomestead8602]

@@pegsclips thank you

[@grammajean1327]

Gotta can some baked beans.

[@pegsclips]

I'm so happy I have my pints in pantry. Enjoy yours 🙂

[@justjo7687]

What type of chili flakes do you recommend. I recently bought bad chili flakes or red pepper flakes here in the United States. They were so bad mold was growing in them when I got them. I noticed you had a big container of them. Are they crushed peppers or do they call them Chili flakes? I can not seem to find them by searching Chili flakes. Also, is that broth beef, onion, mushroom, or vegetable? I really do want to follow this recipe and get the full experience! Thank you :) God bless!

[@pegsclips]

hey Jo.. sorry for delay.. we're just finding our way back to youtube after 9 month illness in home. i normally am much quicker. the flakes we use are called crushed chilli's ...i hope you returned those bad ones. to get the best from this recipe use chicken broth.. i just made do.. still good tho but i normally use chicken broth.

[@bluewolf4915]

Making tonight minus the bacon. Thanks.

[@pegsclips]

hope you enjoy.. in the decades we've made these? when brought to a function? first pot of beans to go. so we figured.. lets try canning them instead of the oven method we've been doing.. now we have them on hand when home baked beans are craved without needing to make the whole recipe lol.. that.. is a bonus lol

[@LasDelisdeMoni]

I loved!!!!! Looks delicious!! big hugs sweetie♥

[@pegsclips]

Thank you 😋 it's nice having them right here on the shelf.. enjoyed without making a big batch in oven when i want them. hugs back atcha 🤍🙋‍♀️

[@Allastrology]

"None of this crap they sell you in cans"🤔 I know thats right

[@pegsclips]

i can't even open a can of store beans and enjoy them...im doomed to always fresh can home baked beans.. like... so easy to just do eh?

[@hazhomestead8602]

Is there a written recipe anywhere that I can look at

[@pegsclips]

no sorry. Most prefer to follow along with video. it's pretty straight forward.and so adaptable to even use with your favorite beans recipe you'd make at home. beans to liquid ratio is the trick here. this method has never failed us. happy beaning lol

[@kathyeichholz1516]

What kind of broth chicken or beef?

[@pegsclips]

Hi Kathy. Typically chicken.. however im OUT of chicken.. so i used beef today

[@nicolapicola4502]

Well, the USDA approved the vaxes too, so I'm highly doubtful we should be trusting their opinion on canning 😂 but hey, that's just me.

[@susanwilliams768]

Do you can bacon or milk or cheese?

[@pegsclips]

We show milk as well as cheese and butter . Right here kzbin.info/aero/PL_esfRPyYcgZiuEf_zkM_Wp7k9FnZu8ZP THANK YOU for asking .💦

[@Gggls844]

Wish you wouldpost recipe in bottom, can see the oter.

[@pegsclips]

a few have asked.. i'll start posting them in video's. just never seemed anyone much even read video' description by the questions asked...but will make an attempt in future. 🌻

[@sheilarogers3448]

If your a beginner follow the recommendation and if you feel beeps are over done. Try a different way

[@pegsclips]

IF YOU ENJOYED CANNING WITH ME TODAY? COME JOIN US IN OUR CANNING PLAYLIST 💖kzbin.info/aero/PL_esfRPyYcgZiuEf_zkM_Wp7k9FnZu8ZP

[@mikethecaveman90]

Xoxox thanks much love xoxox

[@pegsclips]

You are so welcome. So glad you enjoyed this. ✔👌

[@mikethecaveman90]

@@pegsclips xoxox

[@susanhopkins3324]

Love baked beans, wish carrots didn't get so mushy.

[@pegsclips]

thats why i prefer the beans in a no soak method. did you find carrots mushy? some ppl hate the texture and some love it. have you tried to can fresh harvested carrots ? ( just asking.. curious)

[@susanhopkins3324]

@@pegsclips I will try that.thanks.

[@tammycharbonneau5354]

What kind of broth? Chicken or beef.

[@pegsclips]

typically use chicken.. but had none and i won't use store's so i used my beef broth.. it really is totally up to what you prefer. I love both ways.

[@sandrarice5575]

I look at videos from around the world on how they can. Many different ways THAT WORK and are safe. Common sense has been replaced by government recommendations. I have family that ewww oven can greenbeans . For years. I'm going to try it this year. If you are interested I would be happy to share my experience and opinion. Beans should be in in June. We are in Texas.

[@marysfriends]

Do these thicken up or do they stay on the thinner side?

[@pegsclips]

mine thickened up.. not as much as when i do them in oven but still pretty close.

[@glendabenard3772]

What is rebel canning. I thought it was wb canning.

[@kathrynanderson9266]

Is the reason this recipe is not approved because of the cured bacon or is it just the no soak. I can not understand why adding a few ingredients to the water would make a difference.

[@pegsclips]

hey Kathryn. i do believe it's the no soak.. but if ppl just follow the proper amounts for each jar? there will NOT be an issue.. yes beans swell.. but as you can see plenty of room was allowed for that. your going to love doing beans this way.. we go thu them so fast.. but it's not an issue to redo either. i just tell my friends..do up your normal recipe your family LOVES..that way you know the beans will be appreciated.

[@msdafi3833]

Navy beans swell really bad when used to make baked beans.

[@yahushaismyshepherd1179]

Made these last year but my beans were still hard after canning. So this year I have soaked overnight and canned the beans plain. I absolutely loved your recipe for the sauce. Had to sit on my hands to keep from eating spoonful after spoonful of sauce. YUMMY!!!!! So going to make your sauce and go from there. I did not like the difference in taste of your sauce after canned versus before canning. Outstanding recipe.

[@kathrynanderson9266]

A thought--The NHI does not approve anything they have not tested. So I don't think you are a rebel (sorry) Just smart. I am going to make this tomorrow. Yea!

[@pegsclips]

SO SOOOO many recipes are NOT approved..but are so obviously safe.. if something is questionable? i try to make sure my viewers know this is or is not an approved method .. hence the "rebel".. groups have named themselves rebel in the last decade.. the word Rebel its self has /is changing..shorter to type then questionable approval lol

[@susanwilliams768]

Please but recipe on video

[@pegsclips]

I'm sorry, I don't understand. The recipes are all in our video's in that playlist.

[@marilynferguson3483]

@@pegsclips could not see the receipe

[@sarakluth9544]

I think I'm going to be making these today. If I do I'll tag you on Instagram. I'm excited to try these.

[@MichaelR58]

Watched in playlist 🙏