UBE MOCHI using Tapioca Flour | Purple Yam Mochi | Tapioca Flour Recipe | Recel Creates

UBE MOCHI using Tapioca Flour
1 cup tapioca flour
1/4 cup sugar
2/3 cup water
UPDATES / NOTES ON THE KNEADING PROCESS:
Tapioca flour is not recommended to be eaten raw, make sure to stir fry it on a non stick pan under low heat until slightly yellowish and doesn't taste raw anymore or you can replace it with milk powder or soy bean powder.
CREDITS:
Intro template by Alain de Gracia

[@karahancock575]

this was amazing!!!!

[@grounekow]

Thank you for the recipe. I'm allergic to rice but love mochi ^^

[@RecelCreates]

Thanks for watching 😊

[@fartemisfartmallow8647]

I feel bad for u

[@redorchid6514]

I feel bad rice is my life

[@Cryst4lD1mzz]

Good thing your not Asian.

[@randomhamster4163]

I just made it! Omg it tastes sooo good the dough is so stretchy and chewy and I stuffed nutella in it instead of ube. It turned out perfect my family loved them too, I will make more to give away to my friends!!❤❤

[@RecelCreates]

thank you for trying it, glad you enjoyed it ❤️

[@LindsayEgan-f1b]

Thank you for the recipe before I saw the recipe I was really really really looking how to make mochi but I could not.🍡

[@RecelCreates]

@@LindsayEgan-f1b thanks for watching ❤️

[@SittiOlyrasyid-do3hm]

Mantap terimakasih banyak

[@DrewbieExists]

Loved this! ❤

[@RecelCreates]

thank you ❤️

[@RadioScars]

Thank you for the recipe!

[@RecelCreates]

Thanks 🤗

[@Crocady1]

Wow, you make it look so simple! thank you!

[@RecelCreates]

thank you 🥰

[@emilykasuya]

This is wicked, thanks for this recipe 🙌

[@RecelCreates]

thanks for watching 🥰

[@indayc.smilingface3029]

Nice video idol ..m nalaman ako...sarap mochi..

[@RecelCreates]

Salamat po 😍

[@SweetestBanana]

Sarap nmn mochi ❤

[@RecelCreates]

Thank you mars 😍

[@tinaysfooddiary]

Yummers.. Galing mo talaga sis! Napaka creative😍

[@RecelCreates]

Nainspire ako sa mochi mo sis. Hehehe

[@thealya8885]

I’m going to try it today!😊

[@RecelCreates]

Thanks

[@lillyxshake]

@@RecelCreates I don't have a steamer basket can I use the microwave

[@RecelCreates]

@@lillyxshake hello, yes you can. Just mix it every once in a while

[@LindsayEgan-f1b]

Can you use raw sugar🍡🍨

[@RecelCreates]

@@LindsayEgan-f1b hello yes you can. thanks

[@ngocvu277]

Do you recommend which tapioca starch brand can be used in mochi? Many thanks

[@RecelCreates]

@@ngocvu277 any brand will do. but i like any thailand brand.

[@masturinaaaa....9638]

Tq now i cant make mochi myself

[@AkoLangToHa]

sarap nyan!

[@RecelCreates]

Thanks

[@Sassy_roses]

Love the video do u have to use tapioca flour or can you use tapioca starch please let me know as I will love to try it please

[@RecelCreates]

Hello, I think it is almost the same, yes you can use tapioca starch. 😊

[@Sassy_roses]

@@RecelCreates ok thank you for letting me know

[@StockHeightChevy603]

@@Sassy_roses I tried using tapioca pudding tapioca and it worked but still had some hard bits in the middle. I froze some and was even better. Did the starch work for you?

[@Sassy_roses]

@@StockHeightChevy603 the starch I used turned out yummy I love mochi so for me but if U don't like it Chewy then U might not like it. But yes it did work for me

[@KIMDODO2022]

Can i use potato starch? What will be the difference between it and mochi made with glutinous rice flour in Texture and tatse ?😊

[@RecelCreates]

@@KIMDODO2022 sorry I havent tried potato starch. I also dont recommend glutinous, too thick for and heavy for me. thanks

[@KIMDODO2022]

@@RecelCreates you don't recommen using glutinous rice flour** ?

[@dasilvadio]

Can I use gluten free cassava flour? Please, reply. Thanks.

[@RecelCreates]

Yes you can. Thanks

[@dasilvadio]

@@RecelCreates Thank you.

[@imeldagamit2306]

Is it ok po to eat raw or uncooked tapioca flour since it was used to mix it with the steamed one? Thank you

[@RecelCreates]

Hi, thank you so much for your comment, I didnt thought about that, I think it is not toxic but not recommended to be eaten raw. I will edit my video description for everyones arwareness. Thank you so much.

[@imeldagamit2306]

@@RecelCreates i appreciate your reply. Thank you

[@RecelCreates]

@@imeldagamit2306 thanks too, stay safe 🥰

[@CatRamirez-cz7eo]

I've let it steam for 20 minutes and it's still not ready.Did I do something wrong?I looked back in the recipe and I followed the steps correctly.I just I don't know if I did something wrong.Could you maybe help me out

[@RecelCreates]

@@CatRamirez-cz7eo hello did you mix it every once in a while?

[@CatRamirez-cz7eo]

No😂​@@RecelCreates

[@RecelCreates]

@@CatRamirez-cz7eo sorry, I missed your comment. yes, you need to mix it once in a while till cooked.

[@lillyxshake]

Can we make this in the microwave

[@RecelCreates]

Yes you can, just mix it once in a while until cooked. Thanks

[@hanabuksa6341]

How much g is 1 cup of tapioka, and sugar,...

[@RecelCreates]

1 cup tapioca is 120g 1 cup sugar is 200g Thanks

[@OKF.]

Quick question, can you use rice flour? Also is it safe to eat the mochi because raw tapioca starch and flour is poisonous if raw..

[@RecelCreates]

Hello, rice flour would not be as soft as tapioca. For the raw starch, yes, it is not recommended to be eaten raw, I did not know that until someone pointed out. I edited the details for everyone's attention. Thank you.

[@slapovi707]

Is it gluten free?

[@RebecaSantos-xq2uh]

sim!

[@RecelCreates]

i dont think so. thanks

[@ArtsyDewdrop]

Can we use cassava flour to make this ?

[@BatteredWing]

Same thing :)

[@RecelCreates]

so sorry, i missed your comment. yes you can. thanks

[@ArtsyDewdrop]

@@RecelCreates THANK YOU ♥️

[@esthermogh1808]

Do not try this with tapioca starch you cant role it with a roling pin

[@RecelCreates]

yes a bit difficult but possible. thanks for watching. 😊

[@joneslo5572]

You have to stir fry the raw flour before you start kneading.

[@RecelCreates]

yes agree. thanks for your comment. I added a note in the caption section. thanks

[@KIMDODO2022]

What the difference between cooked potato starch and raw potato starch?