Strawberry Ice Cream Mochi | EASY Recipe!

Here's a tutorial to make ice cream mochi at home ^^
Follow all of my steps and I assure you, it will work! Remember that practice makes perfect. In time, making this will be second nature to you and you'll be able to have ice cream mochi whenever you want!
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- @jasmineandtea
measurements + written recipe:
jasmineandtea.com/mochi-ice-c...
mochi ingredients:
www.amazon.com/shop/jasmineandtea
#mochi #icecreammochi #japanesedessert

[@juliat7365]

- ice cream of your choice - ½ cup milk (118ml) - ⅓ cup sugar (68g) - ½ tsp vanilla extract - 2 tsp neutral flavor oil - food coloring (optional) - ½ cup Mochiko, or glutinous rice flour (85g) - potato starch

[@peripetrou5364]

thank you ! we appreciate people like you

[@juliat7365]

@@peripetrou5364 Hehe tyyy❤️

[@Vanessapp]

Thanks ☺️

[@mykey8972]

Thank you soo muchh♥️

[@ouvie]

thank you! ♥️♥️

[@halobird7832]

I used this recipe to make my first mochi ice cream and i was good!

[@since_uh_when3272]

do you have any tips??

[@missybarnes7400]

Luckily mine didn't work at all

[@KingDuckSauce]

Ayooo update doeee? 👀 XD

[@Peechiness]

It was prolly good bc you didn't make the ice cream yourself. Most of the taste is in the ice cream. lol. can't go wrong there

[@cestmoi7817]

Actually, what we call "mochi" is in fact called "daifuku" in Japan, mochi doesn't seems like this at all. Mochi is only the rice cake without flavor or sweet filling inside. But anyway, it still look really delicious whatever we call it. 😊😘 Have a nice day people.

[@elif_dincx]

My mochi dough is in the fridge rn:) can’t wait to try it Edit: I made it and really liked it! I did it with vanilla ice cream and the only thing I would change for next time is maybe add a bit less sugar because in my opinion it was quite sweet and I would roll out my dough so it’s thinner but that’s my fault haha

[@roxanneleeinaz7743]

Thank you for sharing your experience and tips with us! I can't wait to try this out! 😊

[@jennyhong9211]

Hi, does the dough remain soft after frozen?

[@hleedayang8591]

Can you cool it as a ball before you flatten it out?

[@elif_dincx]

@@hleedayang8591 I feel like it would be harder to flatten if it’s cool because the dough gets a bit harder:)

[@rinnahsahayam7140]

Can I make Tteokbokki from the leftover flour which I use will use for mochi?

[@katrinarepine3879]

I love how easy you explained the recipe. I’ve come across Ed other recipes where I had to pause, rewind and turn the volume way up. Thank you for sharing this and making it easy for us to follow along.

[@skellypuff]

This recipe is very nice! It helped me make my first successful icecream mochi. The last time I tried making some was a disaster, but this one turned out delicious in the end :)

[@benta2]

The color is amazing from inside out. Wonderful preparation 👍

[@thynisia396]

I love that she gave the technical tips too, not just the recipe

[@ran8085]

Wowowowow just tried, it went out so well, and buddies, if you don’t have any food coloring, you can just chop 4-5 frozen strawberries and add them before you re-turn the heat on🥰it will also give more flavor to the skin part

[@lunastick4678]

this looks so good ! tysm for the tips ♡︎♡︎

[@iquityoutube1053]

Aw your nice on her💕

[@waldosgsmawob5058]

this is one of my favorite baking videos, because its so relaxing and interesting ill definitely try this recipe out this weekend thank you

[@bajasbaby]

I’m so excited! This is the same process as making homemade play dough. Thank you 😁 I can do this!

[@farhanahizzati9618]

I just did it!! & its super good!! Thanks for the recipe!! 😭😭😭

[@roxanneleeinaz7743]

What a perfect video. Thank you for walking us thru the video and giving us such clear instructions and helpful tips! "Add starch if it's too sticky, water if you want it to stick!" 💜 Thank you! 😊

[@jasmineandtea]

♥️🥰

[@souzagirl57]

Beautifulness!!!! I can't wait to try this recipe! YUMMMY!!!

[@avoid_larin4224]

THIS LOOKS SO DELICIOUS MY GOD

[@pacificrules]

Such a GREAT IDEA. I'm definitely going to try this method. Thank you for sharing.

[@mabelfimbres3690]

Thank you so much for showing the actual process of it cooking and turning into dough. Mots turtials just dump it all in there and say mix till thick. Thank you for actual showing and reassuring us that the steps to this is ok and no need to panic. Ilysm. ❤

[@vxenui]

Looks yummy! Definitely gonna try this ♡

[@rottemg4070]

it looks so good! I got to try it!

[@ynln3213]

I watched this in the middle of the night but I absolutely lived this and I am going to show my mom this recipe and ask if we can make it together :) Also I loved your voice! So calming!! Edit: new sub

[@Confractus_]

did yall end up making it

[@mireyahdz4812]

7

[@ynln3213]

@@Confractus_ no not yet, I couldn’t find the video lol

[@lavlolrandoms]

@@ynln3213 now?

[@BlackGirlLovesAnime6]

@@ynln3213 what about now?

[@taniasantiago1199]

Thank for this recipe and explanation. You made this so easy.

[@jafuni9349]

Looks gorgeous! Maybe I will give this a try, looks doable the way she explains it (I thought there was some mystery science to it LOL)

[@Marathiflavourfusion]

Wow super delicious recipe 😋😋😋😋 I will try it❤️❤️❤️

[@skr-cha3181]

This recipe is actually very useful thank you so much

[@astronautgavin5265]

I loved the texture of the mockiko

[@veronic3205]

It's look soooo delicious ❤❤❤ thank you for this recipe 💝💐💝💐💝💐

[@AJ-sj7gi]

Thank you very much for this recipe

[@RainbowStuffies]

I will try to make this it looks so good!

[@paupau2693]

Thank you my daughter is very happy with this recipe and it's super easy to make!!

[@Helena-vh2sl]

Thank you so much! This is literally the 4th mochi recipe I've tried and the only one that worked. I don't know if the measurements are translated poorly from some other creators or what, but they've all been disasters. This one is great! ❤️🍓

[@andreavegaguzman5355]

This is the first mochi recipe I see that doesn't use microwave. Thank you :'''

[@charlenedreams9684]

Thanks for your recipe 😘

[@veeHatesEvery1]

TYSM ILL TRY IT NOW!!!😍

[@oliviaolivia3170]

It was so delicious and easy to make .

[@parisannan]

I need to try this. Love pink and love strawberries. ☺️💕💕💕☺️

[@Tiffany_C_]

The mochi dough looks kind of like fufu something we eat with soups in west Africa. Very cool, can’t wait to try this!

[@qasimrashid4522]

So beautiful recipe ❤️

[@kpbchan168]

You are talented! Thanks for the great vid! 😊

[@sneyefoodrecipesandvlogs4156]

wow awesome idea💕💕💕 looks yummy 😋😋😋

[@hungrysloth2545]

Her voice gives me chills!😭❤️

[@redspade8423]

the recipe is great! super delicious and chewy. don’t worry if it takes a long time to get thick in the pan. you can substitute the milk for strawberry or chocolate milk if you want a strawberry or chocolate taste in the mochi part

[@greenghoul157]

I love ice cream mochi that looks so good

[@xLatinAssazzin]

I love how the most delicious stuff in asain culture seems so simple

[@Animalfarm6cats]

I love, your voice. So calming. Thanks, for the recipe.

[@katrinarepine3879]

She does have a calming voice and I noticed she has quite a bit of resemblance to Lucy Liu too.

[@hennessyrose4482]

This looks so good ima make this trm😍

[@joydecborn5619]

Looks nice.

[@tarampryce1372]

wow so easy and awesome

[@Cookiedough2123]

Omg Ur making me mouth water 💗💗😆😆😆

[@Easy-Cooking]

Great recipe! Thank you very much for sharing! 👍👍👍👍👍

[@precious9636]

Thank you! Im going to try this tomorrow. Edit: It worked !! 😁

[@KimTaehyung-cs5uy]

너무 귀엽고 좋아요!

[@achemchang4643]

Perfect recipe for those who don't have a microwave ♥️♥️♥️

[@Geminish15]

Yesssss I hate a microwave for everything, got rid of mine long ago.

[@yana-go7vv]

I’m gonna make this rn

[@cuteshortbunnybunny2725]

I'm making the dough rn and im going to add the ice cream tmrw lol lets see how it turns

[@ThanhatFoodvn]

mochi lookso nice thank for share

[@Subkhalif]

I love strawberry 🍓 ice cream 🍦that strawberry ice cream mochi you made is very yummy and tasty 😋 😊

[@Mac_N_Matilda]

Actually that is very perfect for valentines! :D

[@CooperFaust]

omg they look so freaking beautifull...

[@LaoSoftware]

This is a fun recipe with my kids. Mochi ice cream.

[@Len_Kagamine02]

Thank you!

[@kristyanderson3307]

WOW!!! MY MOUTH IS WATERING!!! LOL. I'M DEF GONNA HAVE TO TRY MAKING THESE!!! THEY ARE MY FAVORITE AND ALSO VERY EXPENSIVE IF U BUY THEM ALREADY MADE FROM A STORE!!!

[@trash5058]

I LOVE THIS SO MUCH I ALWAYS DO IT AT HOME WITH MY MOM

[@janykamy5776]

Se veeeee riquísimooooo👍🏻😍

[@lusciously8523]

Si!!

[@nayyab_kitchen]

Praiseworthy ♥️

[@smileyglitter852]

This looks like a good type of dough for cake instead of fondant.

[@Tilinista777]

i’m really bad at cooking but I will give it a try! :D

[@necrodon88]

Wish I could work up the motivation to try this myself.

[@Rosez_Giea]

Thank you for this recipe I’ve been following others recipe from tiktok but it seem to go wrong

[@RavynUnderscoreArtYT]

Interesting I've never seen a mochi tutorial use the stove top (I always see it made in a microwave). Great tutorial, they look very cute and your tips are great and I love that you explain why you are doing what you are doing,

[@tv-21]

Yummy

[@azarnoushyazenseta6853]

Very good thanks

[@bayankalaji2776]

i saw your tik tok and decided to make this, when I was shaping it the ice cream was melting really quickly so if anyone wants to make this make sure you put it back in the freezer as fast as you can!! other then that, this was AMAZING this was my first time making it and u did an excellent job explaining. THANK YOU!!

[@jasmineandtea]

thanks so much! and yes it does melt super fast haha i put it back in the freezer immediately & try not to handle it too much

[@edwincabale9534]

lLooks good and yummy

[@fiametayohannes3820]

Brava, Thank You.

[@nancyscinicariello39]

Looks delicious nice job demostrating, I don't have the patience wish I did.

[@jasmineandtea]

it for sure is very time consuming 😅

[@In_The_80s]

It looks like you melted Kirby 😰 It looks really really good and I bet its super tasty.

[@nirmalanemmani2080]

Wow 🤩 you are amazing sister

[@Remember_____]

I love mochi thanks for this recipe!

[@Xessa82]

I definitely wanna try ice cream mochi but I really wanna try mochi with other types of fillings like fruit pastes, chocolate, and maybe some savory fillings. I also really wanna try kirimochi, it looks so good. Edit: 2 months later and I have tried ice cream mochi and it's become my guilty pleasure that I can't live with out now 😫 lol. I have some on hand at all times now.

[@cait8573]

Quick question: Ive read that some people use powdered dried fruit to flavor the mochi. Have you tried this? Did it come out well?

[@jasmineandtea]

I’ve done this before by grinding dried strawberries and it works great!! Just gotta make sure it’s finely grated unless you don’t mind clumps

[@cait8573]

@@jasmineandtea thank you so much for responding! I appreciate your help!

[@sdfghjfghj9831]

wow

[@cooking-basket]

very good

[@Pearliee3]

I wanna do this for my aunt

[@randomland8910]

thankuu

[@Meenukastyle]

Fantastic recipe 👌 Thanks friend for sharing 🌹 Stay connected 💞

[@endearmentthedoe1191]

I definitely want to try making this! How long can it be kept in the freezer for? Does it need to be eaten same day?

[@GooglePhD]

Gorgeous

[@huseyinhusnuoguz274]

I want to try Mochi.

[@nadii4ever]

SAME 😭

[@luisa_efremova4179]

Hi!!! I'll start by saying that this looks so cute and delicious and I just love how easy and well you explained all the necessary steps in this video

[@jessicatassin3413]

I can’t wait to try this! But mine will be infused! 🌳💨✌🏼

[@powderpocalypse]

[@xzi2876]

Me: *watching and admiring her voice* My wifi: No no not today🙃

[@kazihasnain6232]

Army?

[@xzi2876]

@@kazihasnain6232 i am indeed an army and blink

[@kazihasnain6232]

@@xzi2876 great :)

[@happyvloggg1138]

@@kazihasnain6232 I thought the same!!🤣💜

[@anushar2779]

Armies 😊I purple you💜💜💜

[@oopsyournotinvitedx3yeahyo847]

I love this recipe

[@Anna-pp7ju]

I’m making it right now I’ll tell you how it went

[@MutyaTV]

Wow big mochi 🍡

[@jungshook1794]

Army know who is our real mochi 😉😉😉❤️❤️💖💜💜

[@madhushreekhamrai491]

Our cute mochi Jimin💜

[@jungshook1794]

@@madhushreekhamrai491 yup 💜💜

[@kouvincent4930]

When we start to form mochi with ice cream can we use rice flour?

[@jasmineandtea]

Yeah if you don’t have potato starch or corn starch you can use the glutinous rice flour to prevent it from sticking! Potato starch is best tho for texture & taste

[@makaylalewis9197]

how long do i put the mochi in the freezer when i get done putting a little bit of water

[@jasmineandtea]

After they’ve been shaped? You can put the mochi back in the freezer for about 15-20 minutes so it firms up again!

[@makaylalewis9197]

@@jasmineandtea thank you

[@piadinanucleare]

Nice

[@red-gl7rm]

Your voice is so sweet , it reminds me of honey , love the video

[@arianacrafter6307]

❤️

[@amiraselloum2776]

❤❤❤❤