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Pickled Romadur will surprise you with unique taste! Well suited to beer or for a small snack. The recipe is simple and can be prepare by really everyone. Although Romadur is from Belgium, but he is practically domesticated in our country. No wonder, fifteen million units are consumed in our country every year! As a side dish to pickled Romadur I recommend a baguette and on a plate to decorate with pepperoni and fresh red onions! Bon Appetit wishes Brepta!
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Ingredients:
Onion
Garlic
Salt
Romadur
Ground pepper or chilli
Coriander
Pepper
Lovage, bay leaf
Allspice
Oil
So what are you waiting for? Hooray for the kitchen!
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