I tried three times I not correct ly. Then I saw ur video it's clear explanation mam. Thank you do much.pls put how to make sambar powder and rasam powder.
@YogambalSundar4 жыл бұрын
Pl check the playlist
@vaishnavik3524 жыл бұрын
Thank you mam. Today I prepare pepper rasam
@vijayalakshmis5518 Жыл бұрын
@@YogambalSundar Q
@kanchanamanivannan30375 жыл бұрын
Romba easy ya solli koduthirukiga . I will try this summer mam.
@venkataramani56572 жыл бұрын
Really Happy Demo By Sister To Have Good Interest in Food Consumption With ideal side Dishes One Doubht No Black Gram Vendhayam Required For Small onion Vadaam Reply please Also Do post Dry Maankottai With Maantholi Vathal Cuzhambhu Thank you
@vaidehisrinivasan27215 жыл бұрын
Mam vengaya vadam super நான் அரிசி அரைத்து தான் செய்வேன் but இது நல்ல easy methoda இருக்கு Thanks
@prcsekar4 жыл бұрын
Thank you so much madam. You have such an endearing quality about you which makes me watch all your videos. All the special recipes you upload during festivals are so helpful 😊
@ramachakkaravarthy59515 жыл бұрын
Super very nice onion vadam parkave nandraga irunthathu mouthwatering recipe thanks for sharing
@vijayalakshmisubramanian56524 жыл бұрын
I watch all ur videos...all my cooking at home r mostly ur recipes ...
@ushagiri40014 жыл бұрын
Tq.Mami.வெங்காய வடாம் பார்த்தேன் Very nice Mami. Tku
@vaishnavik3524 жыл бұрын
Thank you mam. Yesterday pacharasi vadagam s nice
@prasannalakshmi1034 Жыл бұрын
மாமி parkave ரொம்ப Nanna iruku. Ennaku vadam poritha பிறகு நடுவில் poriyamal or kadukunu iruku. Though stove medium flame ல வச்சு தான் porichen still the result is like that. Can you please clarify what is the problem or what could be the mistake I made. Please clarify மாமி. நீங்க நம்ம ஆத்துல பண்ற பழைய recipes எல்லாம் padarel ரொம்ப santhoshama iruku. Keep giving our traditional recipes.
@kamakshimahalingam16689 ай бұрын
Mam.nice receipe. Javvarasi mavu eppa poduvel. Rice flour o da pottu kilaranuma
@malarvijay90224 жыл бұрын
Vanakam mami Rompa nanna vandhuruku unga method la onion vadam... thanks mami
@shankaraniyer86225 жыл бұрын
Nice demo. Thanks for uploading the recrpie of Onion vadamalair.
@deviravi3144 жыл бұрын
Maami vanakkam. Unga sirippu super maami. Kids maathiri erukku maami. Unga recipies super. Thanks maami. by kamatchi Devi erode
@mesfckgvfyjvc18795 жыл бұрын
Nice video mam, pls upload vengayam vadagam (kadugu, parupu ella masala potu seiyum method) sollunga mam . we are watching ur all videos mam, very nice mam.
@sriyaram98585 жыл бұрын
Naan ungala vengaaya vadaam eppadi pannradhunu ketkanumnu ninaichindu irundhen aunty, neengale video post pannittel 😀 Thanks
@premlathatukaram61315 жыл бұрын
Mami Bengals madam simply lovely. No doubts at all . I appreciate your method of showing after drying and trying. The actual end product. You presentation I'd too God.
@arunvasugi62914 жыл бұрын
உங்க அனைத்து பதிவுகளுக்கும் நன்றி. அக்னி நட்சத்திர நேரத்தில் வடாம்/வத்தல் காய வைக்கலாமா.
Thanks for your demo. Very nice. Very simple and beautiful explanation.
@lalithajayaraman81882 жыл бұрын
Mami namaskaram மாவை முதல் நாள் இரவே கிளறி மறுநாள் காலைல கிள்ளி வெக்கலாமா? அப்படி என்றால் வெங்காயம் எப்போ சேர்பேள். சூட்டோட முதல் நாள் இரவே சேர்கலாமா? கொஞ்சம் சொல் லுங்களேன்🙏
@lakshmiramamoorthi70524 жыл бұрын
Yummy thank you mam your recipe are very nice I follow always. ❤️
@Adiramko5 ай бұрын
Can I use periya vengayam
@yuvarajyuvaraj84435 жыл бұрын
Namaskaram mami naa ungaloda puthuyugam rusikalam vanga program fan.all ur recipes are very easy and tasty.intha vadam ku maavu epdi araikanum arisi wash pani dry panitu javarasi kuda serthu machine la araikalama illati apdiye podanuma.
@shanthanalur47143 жыл бұрын
Well demonstrated, very calm and collected, will be trying today, thank you
@hemalathar23937 ай бұрын
Javarisiya vega vechu arisi mavoda kalandhu seiyalama. Inga machine illai
@cake58375 жыл бұрын
Great video. Thank you very much. Please share how to make potato appalam too. Thank you
@saraswathichinna21215 жыл бұрын
summer vanthuta ithellam pannalam - super mami - i will try - vengayatha araichu vizhutha podalama?
@ramyaramki68744 жыл бұрын
Very nice mam.Can we do this without sabudana mean to say only with rice flour.
@akilasai65374 жыл бұрын
Super side dish to eat for rice mam Nice explanation mam
@lalithanarayanan18515 жыл бұрын
romba nanna solitharel unnga ella dishum yannakku pidikkum saidum parpen
@bhavanisubbusamy32615 жыл бұрын
Super yogambal madam super recipe thnx ma
@chitrapari29872 жыл бұрын
Mam add jeera nd curry leaves 🍃 taste wil be good
@rathinarajeswari74568 ай бұрын
Kadai maa vil seyyaalama madam.
@Vijinags5 жыл бұрын
Na panninen nenga sonna ratio la. Supera iruku. Thanks mami
@padmamadhavan95933 жыл бұрын
சூப்பர் மாமி நானும் செய்து பார்க்கிறேன்
@lalithasreedhar77264 жыл бұрын
Can we add javvarsi for this or only arisi mavu? Ela vadam came out very well. Please tell can we add javvarsi or not?
@YogambalSundar4 жыл бұрын
S
@karthigauma27255 жыл бұрын
Super mam. Niraya variety podunga.
@priyachandran71345 жыл бұрын
Super ah irukku Amma
@ayazain65473 жыл бұрын
Mam, sinna vengayam naruki podaama, ammi la thatti podalaama? Reply must....🙏🙏
@YogambalSundar3 жыл бұрын
Yes
@ayazain65473 жыл бұрын
@@YogambalSundar : thanks mam..for ur quick reply......👍😊
@sarojar98442 жыл бұрын
Tx u so much for demo.i like it.
@sambavichannel9715 Жыл бұрын
Nan mixiladhan mami araipen 400g pacharisi 100g javarisi Uravachu pacha milagai seeragam chinna vengayam pottu venumna omam podalam. Adupila vachu kindi vengayam lemon juice pottu uruti veipen Pukkathu patti ipdi dhan solli kudutha enammavum ipdi than poduva
@ayazain65473 жыл бұрын
Garlic vadam recipes video podunga
@MrSrikanthraja Жыл бұрын
Onion vadagam porikum bodhu oil first soodu pannum bodhu adupu high flame la vekanuma ? Porikum bodhu sim la vekanum appo dhan ulla begum. Konjam indha query clarify pannunga
@YogambalSundar Жыл бұрын
Medium flame
@samaiyalattakaasam72595 жыл бұрын
ரொம்ப அருமையான வடகம் சூப்பர்
@raghuramanlakshmi5 жыл бұрын
We can do mavu like koozh vadam mavu(wet) for this
@muthukumarandhiraviyam5 жыл бұрын
Easy preparation and excellent explanations. Thanks mami
@sandhiyadharanibabu57565 жыл бұрын
Amma a small help for last summer you did vadam in puthuyugam....pls do that again..
@YogambalSundar5 жыл бұрын
Sure
@poorni7713 жыл бұрын
super.is there any one who is selling vadam maavu powder for this ssason?
@vijuiyer31963 жыл бұрын
Good explanation for beginners.
@pooranisaravanan1669 Жыл бұрын
I tried mam it's good taste tq 😊
@sreedhardharamalingam72825 жыл бұрын
Thanks amma for all your recipes. Last week I did tomato pickle from seeing in your episode on puthiyugam.came out well .The taste blends. Could you please post how to purchase mavadu now season starts.i noted doing mavadu in your episode on puthyugam...
Wow, excellent teaching madam. I will try in next week.
@surya12nyyg3 Жыл бұрын
w
@surya12nyyg3 Жыл бұрын
Mamai aarsi vathial sava thkar why rice vadam become browñ if we fry why
@vijuiyer31963 жыл бұрын
Will try making this onion vadam. Tku
@dheepasivabalan99665 жыл бұрын
Super mami 👌👌👌 Ethuku munnadi vadanm recepie upload panningala??
@YogambalSundar5 жыл бұрын
No ma this first one in my KZbin channel
@dheepasivabalan99665 жыл бұрын
Thank you mami.. pls upload more varieties of vadam vathal.. pls pls..
@krishnavenijothinathan69115 жыл бұрын
Hi mam very nice to easy onion vadam thank you
@r.b.rajlakshmisukumaran235 жыл бұрын
namaskaram mammi. vengaya vadam super mam.
@bertinadivina49415 жыл бұрын
Thanks for detailed info
@jayanthiesaguha97064 жыл бұрын
Today I made javarisi Vadam. Not dried properly. Should I keep the Vadam in the plastic cover itself. How many days it will take to get a complete Vadam. Please answer