Venkatesh Bhat makes Ribbon Pakkoda | ola pakoda | seeval recipe | ரிப்பன் பகோடா | evening snacks

[@doglovers211]

செம கலக்கல் சார்....அப்பா நீங்க செய்கின்ற போதே செய்ய தூண்டும்,சாப்பிட்ட உணர்வை உங்களால் மட்டும் தான் தரமுடியும் சார்

[@divineencounters8020]

As a food Rasikan & Rusikan, having eaten Ribbon Pakoda for 67 years, I wholeheartedly Gurantee & Warranty in Ruchi, Manam, Gunam, Tharam, Sri. Venkatesh Bhat is 101% Authentic in the perfect % of ingredients input & the way the preparation guidence is given in every episode. + + + in-between the generation for last 50 years is getting lost in commercial products especially Refined Oils which guarantees sickness expressed ultimate experts.....but here again Sri. V. B. Chose is introduce Mantra Kadalai & Nalla Ennai now which is cold or wooden chuck generated. SPACE IS NOT ENOUGH TO PRAISE VB's EFFORT 🙏🙏🙏 IN GUIDING SERIOUSLY INTERESTED GENERATION INTO BEST WAYS TO EAT WIDEST RANGE OF HEALTHY FOODS & SNACKS. YOU ARE TRULY PRAISEWORTHY SRI. V. B. BLESS YOU WHOLEHEARTEDLY. 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏

[@mshankar7719]

Thank you Sir. Vazhga valamudan

[@rama1972]

I liked the way you said “ it’s a great side dish” n chuckled!!!

[@ramavaradarajanvaradarajan8854]

Thank you very much Venkatesh Bhat Sir. Today I tried Ribbon Pakoda preparation according to your guidance. It has come very well. It’s all dos’ and don’ts’ you teach with whole heartedly. I pray almighty to bless you.

[@LathaLatha-fm6yd]

Namaskaram Anna enaku piditha ribbon pakoda dish super eduthu suvaikanumpol iruku romba nandri Anna thanks

[@saishwaryauthaman5882]

Sir ungloda periya inspiration for me to cook eagerly..especially my husband who not yet interested in cooking...but in ur case he started doing somehow with one n only ur recipe for that final output...extremely thanks a lot venki sir...

[@anuradhas1723]

Arumaiyaana elimaiyaana snack. Anaivarin favourite

[@AnandKumar-lh5oy]

Sir unga samaiyal na enaku rombave pudikum na try pannirukan

[@natarajanramalingam8004]

ரிப்பன் பக்கோடா வீட்டில் அனைவருக்கும் மிகவும் பிடித்தமானது. ரிப்பன் பக்கோடா செய்யும் வகை காண ஆவலுடன் காத்திருக்கிறோம்.

[@SasiKala-ov7xf]

இது மாதிரி நிறைய snacks போடுங்கள் 🙏🙏

[@krishnaveniarunagiri3296]

Good Eve sir, going to try this for the first time in life...this weekend for sure...tempting recipe..

[@chandraniyer4583]

I was wanting to make this and got your recipe. Thank you for your clear cut guidance. Will surely try it out. Thank you Sir. Wish you all the very best.

[@geethakrishnasamyshanmugam9821]

Fentastic recipe sir tks

[@Poonguzhali.T]

Ribbon pakoda + cup of filter coffee = perfect evening snack 👌🏻👏🏻 My favourite snack 👍🏻👍🏻 Thanks for your nice recipe sir,…🙏🏻🌿

[@meenakshinatarajan453]

Water flows in toungue yammy snacks for this winter season 👌👌👍

[@samanthamat2357]

you are double gifted... cooking skills and humor skills.... enjoyed watching this video. No doubt the ribbon pakoda will be tasty when I get to make it.

[@jhansirani2427]

சிறுதானிய உணவுகள் சமைத்து காட்டவும்.

[@adiyogi1003]

🤣🤣

[@Jeypees.]

S.... Ithayam special.... எள் pocket pinnaal ulla recipe.... 👌💕

[@jayanthipurushothaman]

1000 ppl will teach you the method... Aana neenga sonna mattum thaan engaluku seiyanum nu thoenardhu.. Neenga vera enna sir, saaptu karak moruk nu sound kuduthu u r tempting us.. 👌👌👌👌😋😋😋😋👏👏👏👏

[@krishsrgm5822]

Very Excellent Explanation. Thank you Sir

[@sivaramakrishnan4980]

Chef unga humare sense super "Best sidish nu sonnathu" 😂😂

[@sakthiprasadm4347]

Delicious snacks. Thanks sir

[@latharaghunathan604]

As usual kalakkal.

[@saishwaryauthaman5882]

Ur fruitful words make us feel very positive n make us to cook without laziness...❤🎉

[@subasrivembu7296]

Super delicious 👌👌👌and mouth watering 🤤 The way you explain is awesome chef 👌☺️

[@chandrasathyamurthy968]

Tq. Sir, ippo pandren👌👌👌👌

[@ranjinikumar3778]

Excellant Chef time worth watching n learning with humour thank u dear one

[@cnvenugopalan5449]

Great easy for bachelors n living alone. Thank u bhatji and expecting super easy break fast lunch and dinner recipes

[@WorldlyTop10]

Yes soo easy and tasty snack❤👌😊

[@geetaragunathan5712]

We also make ribbon pakoda at home. But the way you have prepared is superb. Omam is usually added in omapodi. But the reason you gave for adding in ribbon pakoda is apt. Yes we will it next time. Thank you Bhatt sir. 👌👌👌🙏👍

[@meenakannan5117]

நூல் நம்ம மவழழளதூஈலநழ

[@vathsalaravikumar4562]

@@meenakannan5117 just

[@padmasivaraman7927]

Sir indha snacks superu. Andha chilli kovakai seinga sir. Please sir.

[@seethalakshmi87]

Super and fantastic ghar..... ghar.... ribbon pakida ..... Super😀😀😀

[@வாழ்கவளமுடன்-ல7ய]

Gurunadha😍 tq...Thangathamarai magaleee super👌👌👌👌🤩🤩

[@Gururaj191256]

Three rice flour plus one pottukadalai mavu, add other ingredients..as mentioned by Bhat ji..this combination will not drink much oil..I do this way

[@amaravathirajanna2750]

Details 3 cups rice flour 1 cup pottukadalai mavu?

[@spssamayal]

அருமை அருமை அருமை 😋👌

[@lalitharsk]

Karivepilai idea super. Where is your KADAI? Where will I get that? Pl tell

[@rajalakshmisankar3019]

Wow. All time favourite of all. Super thank you ji

[@ssmanilalgudi7978]

Sir sutta yenna use panalama butter ku pathila

[@RoseMary-df9ke]

Sariyana timela nalla snacks intha xmaskku sp unga receipe than

[@manjulark22]

I tried chef it was super crispy and tasty..thanks for d recipe chef. My request chef can u do kodbela ring muruku..

[@anuraja5855]

One of the fav dish 🥰🥰thank u sir super 👌👌

[@sudharaman4405]

Excellent recipe Sir I like the way you cook the recipe and dialogue also 👌👍🙏🙏💐💐🌹🌹💐💐🌹🌹

[@kirthikas4340]

சார் நீங்க சொன்ன மாதிரி மந்த்ரா கடலை எண்ணெய் வாங்கினேன் வாசம் நல்ல இருந்தாது .சுவை நல்லா இருந்தது நன்றி சார்.மந்த்ரா கடலை எண்ணெய் அருமை👌🙏

[@rajalingam1990]

Fake id

[@shanthaa6294]

K M g,DL app sh

[@ambulubaby8914]

இருந்தது. Spelling pl correct it

[@kirthikas4340]

@@ambulubaby8914 நன்றி🙏

[@vedhabalu9809]

Sir, When can we get VB brand vessels pls?.. Eagerly waiting. Pls reply sir.

[@srilakshmir8203]

Ippa irukira climateuku super aana snack👌thanks sir

[@gajalakshmeirajagopal4469]

My favorite dish yenoda paiyan ku rombaaa pidichadhu idhu dhan

[@divyar1948]

Ribbon pakoda superb sir❤👌👏😎🔥 Sir Laddo soli thaga easy ah please sir🙇‍♀️

[@santhiganapathy8895]

Mouth watering and Nalla rasanai sir 🙏👍

[@yogakannan791]

Super sir I am your big fan ribbonb pakoda is super. I will try it -S. Victoria

[@divineencounters8020]

Everything in Samayal we wish to hear from a Master we geto hear through the Master Chef Sri. V. B. With all due respect to a Master, I am delighted from the true Samayal Guru Sri. VENKATESH BHAT 🙏🙏🙏🙏🙏🙏🙏🙏

[@suveditz2438]

Sir Venkatesh bhat's masalas yeppo varum?

[@Uma19816]

Super sir , I need ground nut chutney recipe pls do this recipe Your big fan cwc gignatic fan sir I tried your recipes it's extordinary taste and good ... The textures of your dish is really hands of ...

[@shankarianantharaman4731]

Masai nalla erukku where we get

[@kalpalathika7200]

Sir idhu romba romba anyayam. Indha maadiri explain panni solli kudutha neenga samachundu erukkumbodhe mouth watering ah erukku sir. Ungalaala mattum dhan indha maadiri explain panni authentic ah samaikka mudiyum. Hats off to you sir. I need one small obligation enakku vadu manga pachadi pathi oru video podungo sir. It's a very old recipe en paatti senju kodutha. Awaiting for your reply thanks sir

[@dnarna7880]

best side dish.... ethuku sir?

[@meeraswaminathan3617]

One small request. I had bought a oven toaster and grill I am not able to use it. Correctly. Will you do some receive in OTG.

[@riyanoorinaznazriya5596]

Wow yummy recipe sir 😊 Fantastic recipe sir 😍 tempting ribbon pakkoda

[@ananthanarayananvenkatesan7741]

My mom makes one of best one sir..... Infact last week she made.....it was fantastic....

[@sampatha5668]

Anna vera level na

[@padminiravichandran3696]

Super explanation sir thank you

[@sukanyakotha814]

Excellent receipe !!! Plz can u tell where to get the kadai u use in your cookery shows

[@DrBrunoRecipes]

Sooper 🌻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Stay blessed ♥️ Have a wonderful Christmas 🎄

[@sumathivishwanathan7404]

Your talk while preparing the dishes is very refreshing.

[@madhusudhan1954]

Dear Bhat. We watch most of your KZbin shows on cooking and we do prepare the items as well. We all enjoy the items. Can you let us know where to get the thick steel kadai that you use.it We live in the DC area. We can have shipped or even hand carry when one of our family or friend travels to US. Thanks Namaskara

[@rajeshwarisuresh1234]

Wow super chef waiting for ribbon pakkoda

[@Waheedhabanu-mj3vm]

Sir you are simply great sir

[@damienmachine74]

sir i'm eating store bought ribbon pakoda as i'm watching this video. you rock as always bhat sir.

[@devichari62chari40]

Super Sir. Thanks for your nice recipes.

[@ranjinisukumaran7047]

Crispy ribbon pakoda..looks yummy..wl try definitely sir..thank you

[@kanakarajshunmugam6639]

வெங்கடேஷ் பட் அண்ணா நீர் ஆவியில் செய்த உணவுகள் ஒரு தொகுப்பு போடுங்க இது உங்கள் தம்பியின் அன்பான வேண்டுகோள்

[@lakshmivr4336]

Sir achu murakku recipe kudom podingal sir

[@ashwinit3131]

Sir can you make rose cookies eggless..pls

[@s.s.lunchbox2420]

Sir samayal samayal seitha munthiri greavy recepice sir please . For chappathi and poori side dish sir.

[@sujithrasankar865]

Udanae start panitaen sir 👍🙏

[@Su-cd6ew]

Thank 😊 u Sir. God bless.

[@shivanisrividya6550]

Pls sir daily recipe mattum kudunga.

[@bhavyaaraamudhan7549]

Wow so yummy😋 I didn't know Abt butter will give a try🙌

[@deepthasivakumar7823]

Sir can you do a video of Rumali roti ? My kind request

[@radhakrishnankrishnargod2163]

ரிப்பன் முறுக்கு தனி SPL வாழ்க வளர்ச்சி புகழ் நல்வாழ்த்துக்கள் 🌞✋🌹👌🎈💕🥇🎁💐💐

[@ranjinimahesh2529]

My favourite snacks sir. You are looking so tired sir. Take care of your health.

[@VIKI_0007]

Thank you for the video chef.

[@sharmiselva5421]

sir kadai venum sir

[@sitamuralidharan4033]

Yellu and ajwain crack the ribbons. Turned out very tasty, look not so good Bhat Ji. Tried using little wider ribbon achu. Looks very thick. How do i get unsplit ribbons, yet with Omam and Yellu like yours? Frying with Karuvappilai is a good trick. Thanks for your recipes. 👌🙏

[@bharatibiju840]

U make cooking so easy …Appreciate your sharing tips and recipes

[@firdosesubhan4695]

Thanks sir for sharing crumcious snacks.

[@harshitak7584]

Sir you are a nominee for blacksheep awards 2022 Category - favourite star cooking channel

[@jayagna1894]

Super sir fantastic sanks

[@jennymax7360]

Superb chef....waiting CWC season 3....missing lot....such a wonderful programme

[@chefadithya3240]

Thank you anna

[@gopalarao99]

Very nice ribbon pakoda looks yummy and mouthwatering.

[@supersarsamy6098]

Super sar i am tring this pakoda

[@suryabinu99]

Bachelor ku best side-dish uu. Ultimate sir 🔥🔥🔥😂😂😂

[@rangarukmini5231]

Brother please make sweet seedai

[@Captain_Prabakaran]

01:07 correct thaan sir. It’s a good side dish.

[@karthiksmk007]

😃

[@venkatts7919]

பேஷ் பேஷ் நாவில் ஜலம் வருகிறது மாஸ்டர் வாழ்த்துகள்

[@tsaravn]

The most awaited thanks a lot sir.....

[@shanmugamg8376]

Very nice 👌 God bless u

[@selvamanim2873]

Super good thanks

[@chitramanian6961]

Very tasty. Thank you sir.

[@sireesha1035]

Thank you very much sir