Recipe 540: Kitchen King powder and Kovakkai Sabji

[@vimalc671]

Hi I am a great fan I just love the way you explain the truth that kasuri methi is over you said shows your simplicity I really love you always watch your video thanks a lot

[@ushagopalakrishnan6890]

Hi mami you have prepared a very tasty sabji with kovakkai. Most of them won't taste this vegetable. But your preparation made others to do it. Yes. Excellent way of telling and explaining. I like and love your voice and method of telling. Your smile is so sweet and beautiful

[@preetiananth6463]

Interesting receipe with kovakai maami usually make only curry .Will try it

[@radhaviswanathan7600]

Super, we eat this sabjee twice with onion and with aloo as a fry we eat ,with roti,sometimes with rice dal.since we are from North we love this sabjee and one more sabjee that is Parval it is also tasty.

[@sivakamasundariragavan1467]

Dear madam thank you very much for your excellent sabji and kitchen powder preparation.

[@janakijayaraman2177]

Very very tasty new version of kovakai sabji thanks for mami

[@ramyasriram3469]

Matching-matching saree and kovakkai sabji nice combination (green green😀😀😀) love u soooooo much ma🥰🥰

[@srimathiprakash1340]

Romba super irukku Mami....nàan idhu varaikkum dry vegetable dhan pannirken...kandippa panni pakkaren Mami... thanks 🙏

[@umachanduru7237]

namaskaram mami parthale sappidanum pola irukku.Very plain speaking and vikalpame illamal neengal sollum vidam manadukku idamaaga irukku Love you mami

[@devipritika8494]

Mami it came out so well.very tasty.masala powder super.

[@prashanthinil887]

Mami very aromatic dishes you make for us we love to see , them the way youtell.i like it very much super mami

[@poojasatz]

Thank you mami for the kitchen king masala powder receipe. I will surely make and keep it and can use for other sabji also.

[@gayathrimuthukrishnan5036]

Thanku so much for the kitchen king masala recipie ...

[@maalaj7943]

கிச்சன். கிங். மசாலா பவுடர் சூப்பர். சூப்பரோ சூப்பர் நல்ல டேஸ்ட் ❤️❤️❤️❤️❤️

[@chakravarthigopinath3737]

Hi Mami, Thanks a lot for sharing the information and for delicious dish.

[@vidyasriram7733]

Thank you mami superb recipe 😊. excellent taste. ☘️

[@vasanthavenkatesh9652]

I used to prepare Kovaikai in a different which will be very tasty. Cut the Kai into smallest cubes. After boiling it, i grind coconut, green chilli and cumin seed and add it after seasoning.

[@malavishwanathan6763]

It's very good for hemoglobin. I use to cut it in round like chips and make it like other vegetables like beans poriyal etc. And it can be eaten with curd rice .

[@gayathribalaji4077]

Thank you so much mami. My daughter is not at all interested this vegetable. Same as my father also told like your father told. Olden days remember that. I will surely that make tomorrow and my daughter also like that sabgi. Thank you so much once again 🙏🏻🙏🏻🙏🏻🙏🏻😘

[@sivapriyanarasimhan1875]

Maharashtrians with thondli I.e. kovakkai prepare special masale bath a rice preparation. It will taste very nice. But they use onion garlic. We normally prepare normal kovakkai curry atleast once in fifteen days. Your preparation always very nice.

[@sudhasriram7014]

இனிய வணக்கம் அம்மா மிகவும் மிகவும் அருமை சப்ஜி செமசூப்பர் அம்மா நாங்கள் குஜராத் இருந்தபோது அவங்க உருளைக்கிழங்கு கோவைக்காய் சப்ஜி கோவைக்காய் வெண்டைக்காய் சேர்த்து சப்ஜி சப்பாத்தி மற்றும் சாதம் கூட சாப்பிடலாம் அம்மா நான் இன்று கோவைக்காய் இலை போட்டு கூட்டு மற்றும் பொடியாக நறுக்கி போட்டு சப்பாத்தி செம சூப்பராக இருக்கும் அம்மா சப்பாத்தி 4நாள் வரை வைத்து சாப்பிடலாம் அம்மா சப்பாத்தி மாவில் போட வேண்டிய பொருட்கள் கோதுமை மாவு உப்பு மஞ்சள் தூள் மிளகாய் தூள் தயிர் தேவையான அளவு சர்க்கரை தேவையான அளவு3ஸ்பூன் சிரகம் எள்ளு பிடித்தால் ஓமம் சிறிது எல்லாம் போட்டு மாவு பிசைந்து சப்பாத்தி போடலாம் சூப்பராக இருக்கும் அம்மா

[@aparnajayendran6600]

Mami, loving your style, sense of humour and lively explanation! Would like to see you 🙏🏻take blessings 😊 You are not at all old, so lively and young! Thanks a lot 😊😊

[@ritugopalan7353]

Thanks for no onion and no garlic receipe

[@lakshmisk4563]

Kovakai is very good vegtable for diabetic patients

[@c.p.saraladevi5647]

Thanks mami for demonstrating yummy Kovakkai subji. Shall try to make this subji.

[@bhagavathibhagavathi963]

Thanks mami

[@lakshmir2505]

Thankyou mami kitchen King masala verynicetips

[@nishas6110]

Super recipes.... thanks

[@jimniebmc3103]

You are simply great Miami. So honest. And down to earth. I just really adore you. I keep trying all your recipes. It comes out very yummy

[@seethalakshmi87]

Sooooper kovaikai sabbji👌👌👌🙏🙏😀😀😀

[@bhuvanasuresh4828]

Hi mami super recipe and kitchen king masala super. Kovakkai sabji super mami it's new for me and it looks yummy. Slate akki even my appa use to say same . Very useful masala mami. Thank you soo much for no onion no garlic recipes mami.🥰🥰

[@revathijayaraman9908]

My grandson likes this vegetable very much

[@stirunel]

neenga super mami, great

[@pankajampankajam9482]

Very nice and very informative 👍

[@sarusartkitchen5527]

Superb.

[@gnanasekarang1291]

மாமி, இனிய மாலை வணக்கம், மாமி. இந்த நாள் உங்களுக்கு மிகுந்த மனநிறைவை அளிக்கும் இனிய நாளாக அமைய இறைவனை வேண்டிக்கொள்கிறேன். உங்கள் வணக்கத்துக்கு மிக்க நன்றி, மாமி. கோவக்காய் மற்றும் Kitchen King powder பற்றியும் சொன்னீர்கள். மிக்க நன்றி, மாமி. கலோஞ்சி பற்றியும் மற்றும் கோவக்காயின் வேறு பெயர்கள் அனைத்தையும் கூறினீர்கள். மிக்க நன்றி, மாமி. கோவக்காயை உங்கள் அப்பா சிலேட்டு காய் என்று கூறியதை நினைவு கூர்ந்தீர்கள். மிக்க நன்றி, மாமி. Kitchen King Powder மற்றும் கோவக்காய் சப்ஜி செய்ய தேவையான பொருள்கள் மற்றும் செய்முறையுடன் மிக அருமையாக செய்து காண்பித்தீர்கள். பார்க்க மிக மிக அருமையாக இருந்தது. மிக்க நன்றி, மாமி. உங்கள் குழந்தைகள் ஞாபகப் படுத்தியதால், எங்களுக்கு ஒரு அருமையான சப்ஜி கிடைத்தது. அவர்கள் அனைவருக்கும், என் நன்றியை தெரிவித்து விடுங்கள், மாமி. உங்கள் சேவை எல்லாரையும் சென்றடைய வாழ்த்துக்கள், மாமி. Have a beautiful day, Mrs. Yogambal Sundar Madam. 👌👌👌🙏🙏🙏.

[@v.mishrasart43]

Nice👍👏😊

[@chitrabhaskaran5928]

As usual கலக்கல் என் சிரிப்பழகு மாமி 🥰

[@sitav5148]

Thank you very much amma for this wonderful recipe without onion and garlic

[@rajagopalanchitra7060]

Well done u r doing more than enough.we only cut round nd steam nd fry.new type u hv shown. Tnx

[@AshaSathyaNarayanan]

Amma. This is an amazing vegetable. Anti diabetic vegetable.

[@shrutiraman9341]

This is a superb vegetable mami u should use it more often.. Andhra style is very nutty and falvour is different, in Goa they make pickles ( though I have not made), Satvik style they add coconuts .. but I make it very simple .. chop Finley into round pieces add tadka with mustard seed hing turmeric.. add the veg and cool on low flame once cooked 70 percent add the salt to taste with chilli powder .. I have made Andhra style once only though..

[@rajguru6487]

after adding salt, instead of adding chilli powder directly, fry in oil red chilies - 2 nos or as per requirement., groundnut - 1 tbsb, channa dal - 1 tsp, dhania - 1 tsp (raw) and then let it cool and coarsely powder it and then add it to the vegetable. it tastes awesome. I am from Hyderabad.

[@shankariyer4155]

Excellent 👍😊 madam .Truely kitchen Queen.

[@shankarinatarajan7442]

Thank you so much Mami for the kitchen king masala recipe... Some brands have garlic also. Kovakaai sabzi is also new and interesting!!

[@srinivasansubbulakshmlbask9360]

Maami vanakkam that Kovai kaai use to rub the slate is different that kaai is used for some poojas even today thank you

[@radhaviswanathan7600]

You are doing good madam. I enjoy your smile and your sari. Veey much along with your receipe.

[@bhuvaneshwarinatarajan7848]

A very interesting Kitchen Masala king powder, tasty and healthy recipe with kovakaai (Slate kaai in maami's version 😄)... We really like your humour sense and nice to watch you laughing from your heart maami... 😄 I too prefer my food without garlic, which i personally don't like the smell of it ! 😇 looking forward for more such no onion no garlic recipes and yet a very aromatic dishes with our own home made masalas... Keep motivating us by sharing your super recipes, maami 😍👍

[@rajeswariramakrishnan3519]

Nice teaching

[@sureshsingampattiraghavend5555]

Super receipe mami 👌👌👌

[@jayamohan7047]

Very tasty Sabji

[@AshaSathyaNarayanan]

Thank you so much, amma. Next time, please keep people like me in mind, diabetics, vegan and weight watchers (no, cashews) I look up to you, for an exciting recipe amma. Thondakkai is an anti diabetic vegetable, very useful for many. Love you loads and loads amma.

[@YogambalSundar]

If you don't want to use cashew nut please use Putu kadalai

[@AshaSathyaNarayanan]

@@YogambalSundar thank you, amma

[@tommedias208]

@@YogambalSundar I got shocked seeing the thumbnail picture. It looked like some fish gravy. Then saw it's a vegetable curry. Sorry for mistake

[@vijayasairaman1295]

mami ennathan onion.garlic illattalum fennal also masala so function days use panna mudiyathu

[@vijaygkrish]

Hello mami kitchen king Enna ethivari throughout pls sollungo

[@lathasiva7179]

I tried it maami..it's very tasty!😍

[@sumathin1985]

OK Tq very nice tasty

[@sureshgopal2041]

Great mami

[@mythiliramanujan8760]

Gdmng mam. Interesting dish. Just one thing to share. Kalonji is Onion seed no doubt. But Onion seed on the contrary to its name doesn't belong to the Onion family but it belongs to the cumin family. So I suppose we can add kalonji. Thanks 😊

[@sureshgopal2041]

will try

[@jayagopalakrishnan6088]

Hi Mami kitchen king enna puriyalai pls reply

[@nalenaganesan3908]

Maami i am adicted to your narration rather than samayal. Samayalum super..

[@srinipoorna5262]

Kovakai has lots of iron content and also a very good for high BP patients to reduce their BP. It was given daily just boiled with lil salt to my mother to bring down her high blood pressure prescribed by the doctor...really it did worked. Tysm Mami avargale for a good recipe .v often cook only karamedu but never tried this way .

[@sitaramachandran5225]

Dollars

[@subhashreebalaji4680]

Amma you are named as kitchen queen 👸

[@pushpajoshi9953]

Madam we can make this veg like this can cut in small round pieces and fry it and put salt chilly and some til powder

[@arunnallathambi4721]

Super Ma 👌👍🥰

[@suchethas4803]

Namaskaram mami.Please tell us where do we get GPC perumgayam

[@rajeeshramesannair6743]

Super Thank you so much

[@never_ever_give_up]

What other recipes can we use kitchen King masala mami This kovakai gravy is adi dhool top tucker 👌👌

[@kalpagambalan4162]

Super gravyside dish

[@hemashasta4750]

Kalonji is Nigella seed - not onion seed. The only connection is the mild flavor suggestive of onions. It is called Nigella sativa and is a member of ranunculus family. Do not worry about using this in no onion/no garlic dishes. Love your cooking show.

[@krithikasubramaniam7107]

Super

[@srividhya8933]

மாமி நீங்கள் கோவைக்காய் கறி உங்களின் Lunch combo recipe 7 ல் செய்து காண்பித்திருக்கிறீர்கள். நன்றி மாமி 🙏🙏

[@jaisree9176]

Super mami👌👌

[@meenakshimuralidhar6498]

Amam, Engappa Amma vum Slate Kai nu dhan solluwa! 👍

[@vidhyak2311]

Namaskaram mami. I would like to name this as kitchen queen masala . Thanks a lot.

[@srividyabalasubramaniam1559]

rich recipe!

[@sjain8111]

I was wondering how to prepare the little gourds always seeing them in the market, so now I will try your recipe looks wonderful

[@nimmiramachandran3770]

Maami, have you started selling your sambar, rasam etc powders? You mentioned in a video about this.

[@madhandagr8]

Hi Mami. Kalonji seeds are fennel/Nigella seeds. Are you sure that onions grow from them? Doesn't seem like it. Anyway, thank you for sharing this recipe.

[@mythili5860]

Very nice mami

[@madhandagr8]

Hi Mami. Recipe 430 - Lunch Combo # 7 has kovakkai poriyal in it. You even commented in it saying how a lot of it changed color and had to be discarded. :)

[@Americavlogintamil]

Maami weight gain poda tips sollunga..I am 43 yrs having acidity problem.

[@hema.narayana]

Mami, Enjoyed the story about slate kai. Loved this sabzi too. Will try it soon. Please post more sabzi's with out onion and garlic please. Thank you!

[@vijaybsd8927]

Vanakam Mami 🙏🏻.... so yummy Mami 😋 😍

[@littletwinbirds5393]

Yummy

[@umamaha158]

Saithu pakaren mam tku 😜😜😜😜👌🤔

[@vijayalakshmigopalakrishna5863]

Mami, after frying kovakkai, the same oil can we use for sabji or what to do with that oil.?

[@YogambalSundar]

Yes

[@priyabala3172]

சூப்பர் மாமி ரொம்ப ரொம்ப நன்றி.

[@rajiswami4816]

Mani super subji

[@lalitharaghunathan1890]

In 430 th recipi you did kovakkai curry and brinjal curry gongura pappu inji rasam etc mami

[@jayanthibala9877]

Mami neenga Thanjavur karala. Engathu periyava Madhiri peseral

[@lakshmielngovan6139]

அருமை மாமி👌

[@perumalsanthosh3512]

Arumai Arumai Arumai

[@rvrukmani3594]

சிலேட்டுக்காய்தான்

[@brindaparameswaran3795]

Kalonji yenru peyarai poduvadhu sila samayam adhu kaala jeera ( Black jeeragam ) vaaga kuuda irukka chance. Your LUCK

[@lalitharaghunathan1890]

You are doing yummy sabjis why can't you use kashmiri chilly powder to give agood colour also it's less kaaram

[@vijayalakshmiashok3906]

Madam, very interesting to make the masala ourselves. What is GPC kayam?. Is it a brand or a variety?

[@YogambalSundar]

It is a brand link available in the description box

[@cajphema]

Kovakai sabji very yummy and mami it is not kitchen King masala it is yogambal sunder masala👍😀

[@YogambalSundar]

😃🙏

[@jananisubramanian3296]

Lovely. Will be more appropriate to say Kitchen Queen YS Masala.

[@rajguru6487]

CAN WE ADD KALPASI (STONE FLOWER) WHILE MAKING KITCHEN KING POWDER?

[@YogambalSundar]

Yes u can

[@rajguru6487]

@@YogambalSundar thank you. 🙏

[@malihafathima3332]

I'm your fan madam. I like all your recipes. Here what I want to tell you is kalonji is not Onion seeds. Please check it with Google.

[@jamunasampathkumar8716]

👌👌

[@rajguru6487]

IS KITCHEN KING MASALA A REPLACEMENT FOR SAMBAR/RASAM POWDER? OR IT IS AN ADDITION.. YOU SPRINKLE AFTER SAMBAR/RASAM IS DONE?

[@ruparekhav2867]

In jaya tv u did kootu with thi so Or in puthuyugam i think. Amma.

[@santhapalanichamy9400]

Super mami