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Seeralam is a very traditional tamil style recipe and there are a lot of variations found across Tamilnadu. While some recipes do not use rice, some vary on the type of lentils used. We use equal quantity of chana dal, toor dal, moong dal and rice for this recipe. The name has stuck with me till now. Its a really healthy recipe and very tasty. It makes for the perfect after school snack.
#Ingredients
#Seeralam
Gram Dal - 1 cup
Moong Dal - 1 cup
Toor Dal - 1 cup
Urad Dal - 1 spoon
Asafoetida - 2 piece
Dry Chilli as required
Sesame Oil - 1 tbsp
Mustard - 1/2 tsp
Curry Leaves
Turmeric Powder small pinch
Asafoetida Powder - 1/4 tsp
Grated Coconut 2 to 3 spoon
Coriander Leaves (Chopped)
I have got the opportunity to use GPC Hing for this recipe. Forwarding information regarding on it :
GPC Perungayam / Asafoetida
Person of contact : Mr. Lashminarain : +919880605437
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