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Carrom seeds are a small brown coloured spice used in Indian Culinary, it has a strong flavour. Not only in cooking, but this spice is also used for its medicinal properties. They are used to prepare an aromatic, flavourful rasam. The usage of carrom seeds is more here, hence this rasam has a strong carrom seeds flavour. This rasam is a simple dish and is comfort food for the days when you are not feeling so good and need a simple humble dish to bring back your immunity and want a flavourful food. The rasam is considered a comfort food due to its basic ingredients with basic tempering and flavourful taste. This rasam has a base of carrom-cumin powder and with tomatoes, tamarind and jaggery, it has a perfect balance of sour, sweet and spice. Use less tomatoes here to get the dominant flavours of carrom seeds, which results in an aromatic and flavourful rasam.
I got the opportunity to use GPC Hing powder for these recipes. this hing powder is strong, great in fragnance and adds special value to your kitchen. Do try using this powder in your regular cooking.
Fowarding the information :
GPC Perungayam / Asafoetida
Person of Contact: Mr.Lashminarain : +919880605437
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#Ingredients
#Omam_Rasam
Tamarind Water - 1 & 1/2 glass
GPC Asafoetida
Salt to taste
Turmeric Powder - 1/4 tsp
Curry Leaves
Toor Dal - 2 spoon
Coriander Seeds - 1 tsp
DryChilli - 4 nos
Jaggery small piece
Ajwain - 2 tsp
Water as required
Curry Leaves
Ghee - 1 spoon
Mustard - 1/2 spoon
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