Recipe 821: Kothavarangai Palakottai Puli Kootu

Рет қаралды 14,240

Күн бұрын

Enjoy this recipe.
Following are the Ingredients :
Ingredients
#Kothavarangai_Palakottai_PuliKootu
Cluster Beans - 1/4 kg
Water as required
Jackfruit Seeds (Boiled)
Salt to taste
Yogambal Sambar Powder - 1 tsp
Asafoetida Powder - 1/4 spoon
Turmeric POwder - small pinch
Tamarind Small lemon size
Boiled Toor Dal - 4 tbsp
Jaggery Small piece
Curry Leaves
Coconut Oil - 2 spoon
Mustard - 1/4 spoon
Dry Chilli - 1 no
Grated Coconut - 4 spoon

Пікірлер: 54

@dilipkumarvunnava5407 11 ай бұрын

Maami am fond of cooking and you are my manasika guru. All your recipes that i have tried so far have been huge hit . Idukku karanam not just your precision but also your style of cooking that makes it very easy for others to understand

@muthumeenakshisubramanian4444 11 ай бұрын

கொத்தவரங்காயை குக்கரில் வைத்து வேக விட்டால் அதில் உள்ள சத்துக்கள் இழந்து விடும். இப்படி வேக வைத்தால் தான் நல்லது. Excellent recipe.

@Zuessbolt 6 ай бұрын

Mami unga samayal enga vitu samaiyal madriye irukku .. thank you

@umabharathi6257 11 ай бұрын

பலாக்கொட்டையை விறகு அடுப்பில் சுட்டு சாப்பிட மிகவும் நன்றாக இருக்கும். நிறைய பேர் கொத்தவரங்காயை காசியில் விட்டு விடுகிறார்கள். நன்றி வாழ்க வளமுடன்

@kalyanikrishnan1741 11 ай бұрын

Excellent mouth, watering dish.

@RaviRanju-s5m 11 ай бұрын

Super mami, neku pedicha palakottai and kothavarangai sentha oru dish, udaney dry panna poren thankyou mami

@raghunathan68 11 ай бұрын

I am like you,madam. I prefer without garlic.but I use onion,ginger liberally.I like your preparations.nice preparation.

@ramyaravi9860 11 ай бұрын

Very different combination of puli kootu…would love to try this soon .Thank you Amma❤️🙏

@meeragurumurthy9366 11 ай бұрын

நமஸ்காரம் மாமி. சூப்பர்👌👌 எங்க அம்மா கூட இப்படி தான் செய்வார்கள். 🙏🙏 கொத்தவரங்காய் பால் கூட்டு செஞ்சு காட்டுங்கள் மாமி 🙏🙏😊❤

@sivakamasundariragavan1467 11 ай бұрын

Thank you very much madam for your excellent recipe preparation.

@dakshneshiyer7474 11 ай бұрын

Suuuuuuper recipe. My favorite one.

@chandravanamali8350 11 ай бұрын

அருமை மாமி செய்து பார்க்கணும் இதுவரை சமைக்காததால், பாரம்பரிய முறை எனும்போது உடலுக்கும் உகந்தது.,

@parimalasubbarayan418 11 ай бұрын

Excellent Sister Superb 👌👌👌👌👌

@subhadrabhaskar1281 11 ай бұрын

All your receipes are romba romba tasty

@ratnamurlidharan9885 11 ай бұрын

Very new recipe....I made a dry sabji of cluster beans with potato...

@sowmyalataanandakrishnan3940 10 ай бұрын

Yummy recipe

@vasumathijagannathan3289 11 ай бұрын

It reminds of my mother's days so tasty👍

@padminip16 11 ай бұрын

Kothavarankai has become very rare nowadays. We are not able to get even for Srartham.

@gayathriramanujam5608 11 ай бұрын

Old is always gold mami😊

@sitaramanthiyagarajan602 Ай бұрын

In my mother's kothavarangai samayal , gram dhall was one of the ingredients apart from ground nut or palakootai. Gram dhall is not mentioned

@ragulbaski2442 11 ай бұрын

Mami, This recipe is very nice. One small help, I am unable to find Vazhaikkai Kootu recipe. Can you please post me which meal combo you posted that recipe.

@ushashankar3179 11 ай бұрын

So yummy.but ennoda amma thengha milaga arachu poduva.kuzhambhu vadam varuthu poduva.ammadi very tasty a irukkum.

@seethalakshmiganesh5765 11 ай бұрын

Namaskaram mami superb yummy 😋 thank you so much mami 🤤 👌 👍

@malabalakrishnan7004 11 ай бұрын

வாழைக்காய் பொடி போல பலாக்கொட்டை பொடி செய்யலாம். ரொம்ப நல்லா இருக்கும். கொத்தவரங்காய் பொறிச்ச கூட்டு, வேகவெத்து வெயில்ல காய வெச்சு வத்தல் போடலாம்.

@selvakumarrajakumar2921 11 ай бұрын

Mam Sunday cooking super recipe 🙏🙏👍👍❤️❤️

@sarojavishwanathan3944 11 ай бұрын

You don't eat garlic but you cook with so of garlic, . I don't eat garlic so I didn't make too. But I really I like the way you cook

@happymomviji 11 ай бұрын

I made boli with jackfruit seeds. It was very tasty

@cajphema 11 ай бұрын

Super dish mami

@nandhakumarnandha575 11 ай бұрын

mam koththavaranga, palakotta rendumae vaaivu, perungayam mattum poduma mami, garlic add panna nalla irrukkuma mami.

@padmamurali6780 11 ай бұрын

Super mami..

@rajalakshmisukumaran4935 11 ай бұрын

Kootuvadam podalam

@ushasubramanian4319 11 ай бұрын

For nombu adai - as per your measurement I took 1 glass rice powder : 2 1/2 glass water. The dough became sticky and could not make the adai. Can you please rectify

@kumarmani443 11 ай бұрын

My mother used to make this

@soundaryaanand7874 11 ай бұрын

Thank you maami namaskaram ❤❤❤

@subhadrabhaskar1281 11 ай бұрын

Pala pinju porial normally used in srartha samayal as well as on ordinary days. It isvery good for diabetics which keralites used plenty. Palakittai cut into pieces can be made as porial also