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Discover our recipe for mashed potatoes with Tartufata, our summer white truffle sauce. 🥔🍄
Professional range: 750g doypack of Tartufata. ✨
This recipe was created by chef Clément Brun from the Michelin-starred restaurant Le Haut-Allier in Alleyras (Haute-Loire). 👨🍳⭐
Tartufata 750g is a product dedicated to catering professionals: head chefs, manufacturers, wholesalers.
Find out all the recipe steps in this video. 😋🎥