Recipe for Power Pressure Cooker XL Collard Greens with Ham Hock & Cornbread

[@marshabarrett1669]

i'm a california girl that grew up on collard greens.black eyed peas.corn bread,. my grandparents raised me, their parents and grandparents came from tennessee, kentucky,. north carolina and missouri i grew up on southern cooking,

[@lisathomas9059]

This is exactly how my Granny made collards and corn bread. She never measured anything! Her cornbread was delicious and perfect. If I did know better I would of swore that was her in this video. I smiled the whole time I watched it. Thank you for sharing. I’ll be making this today in her memory. ❤️

[@tonyashaw9378]

Thank you so much for this video. The collards and cornbread were perfect!!!!!

[@KingstreetSlider]

I recently purchased 2 of the Pressure Cookers XL and I love them. Cooked my Thanksgiving Turkey in the 10 quart after I had brined it for 24 hours and it only took 40 minutes. So tender and very yummy! Love my pressure cookers so much and use them very often. Thanks for sharing your collard video!

[@ChronicPainGardener]

Hey Debbie, Great video! I'm not much of a Collard Green Fan, but I do cook a LOT of Kale, Turnips, and Cabbage in my Power Pressure Cooker XL. These are so much better than Crock Pots. Thanks for the wonderful video and God Bless... :-)

[@beverlychavez5201]

Good seasonings for ur base and thank you for sharing

[@kellylynch3775]

I love my XL Power pressure cooker. Thanks for making my mouth water! lol

[@semco72057]

I didn't know that you could make make butter milk by mixing regular milk with vinegar, and that is new to me. Those collard greens are looking great, and so does the corn bread, and I am so hungry until I have to make some greens and corn bread today. I thank you for sharing your recipe on making those greens.

[@Alycanj]

My grandmother always had collard plants 4 ft across the base and 2 ft high, I never ate a canned vegetable until I went into the military, looks good and thx for the video

[@SandyzSerious]

Debbie thank you. Hope you are better.

[@shonnhinton]

Madame, you just blessed my soul!!!

[@lisablackwelder7590]

Wow! I can tell from your accent that you're southern....you didn't grow up eating collards? Glad you discovered them.....they are yummy!

[@mixedchickULike]

I like to crumble the cornbread on the greens. Put a bit of Tabasco on them too. :)

[@TheBamamom2]

Hey Debbie. Hope you recovered ok from your burn. I love me some pot licker and corn bread. Great idea to use the pressure cooker. Hugs from Alabama

[@bebebutterfield1]

Looks yummy!

[@jessicadailey6817]

yummy Mrs.Debbie hugs hope you are feeling better

[@1davidlcole]

Thanks for the video I just upgraded from a 6 qt. to a 10qt. and have been searching for someone to show a collard greens recipe which is a staple of my diet with out all the fat though I am now searching for a video of cooking different beans with a correct measurement of water to beans ratio Thanks again

[@ldsaab]

Hey Debbie- Looks good and I want a plate of greens.

[@gwensmith2309]

Instant pot turnipgreens

[@MrDisneyCollector]

What is the brand of your corn bread mix? I couldn't see the front of the bag.

[@holland1904]

Martha White buttermilk cornbread mix. Basically 1 cup flour to 2 cups corn meal. Add 2 tablespoons oil or used cooking shorting or oil, two eggs scrambled and whole butter milk till consistency is a little dryer than pancake batter. cook in preheated oven at 400 around 30 min. or until golden brown, in preheated well oiled cast iron skillet as she did.

[@DebbieFoodPrepping]

Debbie Holland I don't use flour with my corn bread. I do usually use Martha White corn meal but I only use one egg and I always use a cast iron skillet that has been preheated in my oven with canola oil so that the oil is extremely hot and I pour that in the cornmeal and mix it with the other ingredients right before I put it in the oven usually between 350 to 400 degrees.

[@holland1904]

You go girl. That the why Grandma did it and we all do it same. Sooo gooood. God bless.

[@BamaGirl68]

YUM!!!!! Hope your burn is healing ok?

[@lifeisgoodinthesouth210]

So you don’t have to wash the pre packaged collard greens?

[@DebbieFoodPrepping]

Lori Sharp Hi Lori! It says on the packages that I get that it is prewashed so I don't wash them. I figure for as long as they cook, if there is anything on them, the heat will kill it. Lol. You have a great day!!

[@beverlychavez5201]

U should always wash pre clean anything.... I've found hidden critters when I looked closely in them, I also rinsh any and all meat before I cook it

[@traceyyoung326]

Yes, wash the greens.

[@bebebutterfield1]

Now I want some...ever had poke salad?

[@jimcole3163]

This Alabama boy has eaten lots of poke salad.

[@rashidacisero4249]

What is poke salad

[@KFromCali]

Hey love, how are you feeling today?

[@terryking4380]

More than a couple of tablespoons of that oil

[@thomaspenn538]

Why don't you ever set the camera where we can see in the pot?