Amazing Southern Collard Greens | Instant Pot

PRINTABLE RECIPE: www.thebearded...
In this video, I will show you how to make the most amazing southern collard greens either in your Instant Pot or on your stove top. They come out awesome every.single.time. Promise. Even if you use the bagged "cheater greens"!
I use a 6 quart in this video and yes, all of the greens will fit in it.
#instantpot # collardgreens #pressurecooking #recipes #cooking #instantpotrecipes #greens #food

[@marthahumphrey3849]

These are absolutely the best collard greens I have ever eaten. And...guess what my yankee husband made them. The Jalapeño Cornbread was DELICIOUS, too. I served some Salmon Patties with our dinner. Yum!

[@JaxxDrinkwater]

Martha that is fantastic, I love to hear things like this. Thank you so much for the comment. It's made my day!

[@adelinenicholas922]

Humphrey. Sounds like a South Carolina name.

[@marthahumphrey3849]

@@adelinenicholas922 No relatives in SC. Husband was born and raised in Chicago and so was his family.

[@johnharrison7534]

My wife is in love with these collard greens! She has never commented on anything I’ve cooked like this before! Thanks for the recipe!

[@JaxxDrinkwater]

Another win for the greens! Yes! Thanks for the feedback John!

[@dawnquinn7964]

By far the best instant pot recipe I have found.

[@JaxxDrinkwater]

Wow, thank you!

[@LH-we8qs]

These were the BEST collard greens I have ever had and I am a Southern girl!!! Bama all day!! Roll Tide!! Thanks for sharing this very simple but yet great recipe!

[@JaxxDrinkwater]

Roll Tide! Thanks for the feedback LaVonne - glad you enjoyed them!

[@dejaiy]

@@JaxxDrinkwater awesome recipe! OAN, it's War Eagle!😂😂

[@SpainonaFork]

That was a great idea adding the broth to deglaze the pot, I´m all about buying the bagged stuff that is pre-cut and pre-washed!!!

[@JaxxDrinkwater]

Thanks Albert these things are truly amazing. The title wasn't click bait.. haha

[@ConnollyCove]

Love this - we always love a recipe with some green in it in Ireland lol

[@trendajackson5521]

I know he knew what he was doing after he described the flavor of the green after THE FIRST FROST!! YOU BETTA GO BOI!!

[@glw5166]

Now you did that. Those greens look amazing!

[@JaxxDrinkwater]

Thank you! 🤗

[@DriveShaftDrew]

looked yummy buddy especial the cornbread yummy stuff thumbs up and shared

[@SouthernFoodJunkie]

I love my collards. You are right that lots of people don't cook them right or to my liking. And you know that pot liquor is where it's at. I dip my cornbread in it too haha. My wife's family likes theirs sweet, but I prefer mine bitter and tangy. Looks good buddy.

[@THEREALSHOWBBQ]

Now you're talking bro. Some good ole collard greens. We love them here in Eastern NC. We usually do the ham hock but I'm sure the bacon is great as well. I would have probably used a pound. Lol!

[@JaxxDrinkwater]

Hahaha I would not be against a pound of bacon for sure..

[@TicklelyDragon]

I recently started getting a FarmBox of fruits and veggies delivered every other week. I'm not big on veggies so this will force me to eat them more. I can't bear wasting any food. My last box had one bunch of collards when I'd normally cook seven bunches. I found this recipe and used the one bunch of greens and a couple of squash from my last box. I also added smoked turkey legs and used this recipe in my instant pot. Wow!! My greens/squash are delicious and perfectly seasoned. I ate two bowls full for dinner. So good! Thank you for this recipe!! Next time I'll add the cornbread.

[@JaxxDrinkwater]

Yes Gina, I love to hear that! After all these years, I still make these greens all the time - at LEAST once a month but often more than that.

[@jacquiblanchard3131]

I only had the pleasure of eating collard greens for one week about a hundred years ago and I loved them. I sure wish I could find them around here. Your recipe looks delicious, Jaxx!!

[@JaxxDrinkwater]

Thanks Jac, collard greens are amazing in my opinion.

[@michellsinger5243]

I am real excited I just got my instant pot and tomorrow I will be making your recipe. I am so looking forward to making it

[@SmokyRibsBBQ]

Great southern recipe and they looked mighty fine Jaxx, and so did that jalapeño corn bread! I was raised on collard greens! Good stuff brother!

[@JaxxDrinkwater]

Hey Russ thanks for stopping by my friend. That jalapeno cornbread is killer and dipped in the pot liquor makes it even better. I'm betting you make a mean pot of greens too!

[@raineyday7286]

Dear Lord, these are GREAT!!! I used 1 lb pork sausage grass fed w 1/3 med onion, kale, red chard and half bunch dandelions and used all his seasoning. Incredible, Y'all.

[@JaxxDrinkwater]

Good stuff - I love that you mixed all those greens!

[@raineyday7286]

Seriously, I had my doubts, but these are better than any I have ever eaten anywhere.@@JaxxDrinkwater

[@JaxxDrinkwater]

@@raineyday7286 That makes me cheer! I only used to make them on the stove but that takes some time but with the pressure cooker I can have it once a week if I wanted. (and sometimes do!) Sometimes I'll cook them half the time, release the pressure and then toss some seasoned porkchops on top with a pat of butter on each. I pressure again for the remaining half. Full meal right there.

[@NomadicWoodsman]

Another great looking recipe!

[@JaxxDrinkwater]

Thank you my brother.

[@marjiens8163]

I know what I will be cooking one day this coming week. Thanks for sharing your talent and time. 😊

[@JaxxDrinkwater]

Thank you for taking the time to watch the video.

[@coryblankenship6000]

They are very good....thank you for posting this!

[@JaxxDrinkwater]

Thanks for the feedback Cory!

[@WyeExplorer]

That looks awesome. I'll have to try it over here in England. I can practically taste it. All the best. Mark

[@JaxxDrinkwater]

Thanks Mark. I don't think this recipe will disappoint ya!

[@WyeExplorer]

No I don't think it will. I got the sight - many thanks.

[@wannellalawson4001]

You are right about greens in the summer. When I used lived in Ohio I had friend grew greens. She would call me after the frost hit her greens stated greens are ready. I was at her house in minutes. Love me some greens with cornbread that can be a meal for me

[@NychelleStephens]

I made this recipe using your video and it came out melting in my mouth perfect 👌

[@JaxxDrinkwater]

Hey, thank you for letting me know you tried it out. I'm so glad you liked it Samaris.

[@bridgettholman4074]

Gosh, you did do the collard's I used your recipe and IT WAS A SUCCESS! Thank you!

[@SalineScott]

Jalapeño cornbread dipping is making my mouth water.

[@JaxxDrinkwater]

Scott my brother you just don't know how good that cornbread is dipped in the pot liqour.

[@SalineScott]

Jaxx Drinkwater Quit teasing me. Lol

[@jandtfurman5192]

Love collard greens but never have made them. Made these and they were awesome! 👍

[@JaxxDrinkwater]

Nice! I hope collards become a reg in your pot - too easy not to make all the time! And they freeze perfectly. Thanks for the feedback JandT!

[@davidalexander6500]

Ok......This was FANTASTIC!

[@JaxxDrinkwater]

Glad to hear it David! It's always on my meal plan rotation. Thanks for watching!

[@live4wild968]

That look tasty, Living in Michigan I dont get much southern food here. Corn bread and Okra is one of my favorites. Thanks Brother

[@JaxxDrinkwater]

Okra is a staple around here. I like it fried or roasted. And.... I love it smothered down in onions and tomatoes..

[@karansepanik7584]

Where in Michigan do u live grand rapids here

[@grillguy3845]

This is the only way I make greens now. You made me look so good. LOL Thanks. 😂🤣

[@JaxxDrinkwater]

LOL! Glad to help!

[@JaxxDrinkwater]

Please check out the link in the description for the STOVETOP version. It's different because of the amount of liquid used to account for evaporation. There is little to no evaporation in the IntantPot.

[@CookinWithJames]

Great video brother! Looks super good!

[@grizzlytaco3447]

Yeah Baby! I love collard greens! I always use a smoked hamhock for mine! That cornbread looked killer Jaxx! Thanks for sharing my Friend!

[@JaxxDrinkwater]

Smoked ham hocks are always great. A smoked turkey leg is also another option. Thank you Ed!

[@grizzlytaco3447]

Jaxx Drinkwater Yeah, but I'm not a turkey lover at all! For Thanksgiving we go out for Chinese! LOL

[@cassandraw2861]

Cornbread looks delicious greens also without meat

[@pearls1982]

These greens are good! I use them all the time! I hate cutting up greens!

[@GrantHubbard]

One of my favorites cheers brother

[@SonShine007]

Got my Ninja Foodi pressure cooker FULL of garden picked collards, kale, Swiss Chard & smoked pork neck bones on high for 30 minutes...thank ya! Going right over to that jalapeño cheese cornbread recipe video next!!! I’ve got a keto cornbread recipe that I will add jalapeños & cheese to! Thanks for the tips & inspiration!

[@JaxxDrinkwater]

Someone told me to try this with cornbread: Add 1 cup frozen or fresh sliced okra to the batter. I have not tried it yet though as it's been too hot bake a pan of corn bread, but sounds pretty freakin' good! Hope your greens came out tasty! Enjoy and thanks for watching!

[@leopardrockssherrylemeille1192]

I cooked them your way and they really were very good very very good thank you

[@JaxxDrinkwater]

Glad to hear it - happy you enjoyed them!

[@QueenPat665]

Looks delicious. I’m going to try the jalapeño peppers. You got my mouth watering.

[@marthahumphrey3849]

These are the best!

[@JaxxDrinkwater]

Thanks Martha!

[@BBQPITDOG]

Way to go Jaxx adding the BeaZell's into the greens! Dude...that corn bread looked amazing in the iron skillet...that's some good ole country cookin' right there brother! Cheers!

[@JaxxDrinkwater]

Dude, let me just tell you that the cornbread is off the chain! I have the video done and I will be uploading it in the next couple of weeks along with a homemade creamed corn video. All three of these recipes combined, kills it! Although, not necessary the creamed corn is added to the cornbread mix.

[@sammysworld5485]

Never made collard greens before & now you inspired me. I’m also a big fan of the instant pot! Would of been perfect if you could also list your ingredients in the comments for future reference.

[@jasminemarie7044]

You can get a printable version at: thebeardedhiker.com/southern-greens

[@JaxxDrinkwater]

What Jasmine said.... It's very hard to and time-consuming to write the ingredients and directions twice. and copy and paste from the blog to here, the format is different. It's just much easier to give the link and you can print it out. Just open the link in a new tab and write down or print the ingredients and directions. Hope that helps Sammy.

[@korling99]

gotta try these - great cooking videos

[@JaxxDrinkwater]

Do it!! you are gonna love them!

[@PAPATexas]

Cheater green and bacon! BeaZell's, awesome! Wow, check out that cornbread! I never saw the cornbread I card. We are in Jackson Mississippi tonight. We ate at The Bulldog, food was good.

[@JaxxDrinkwater]

Cornbread video hasn't been posted yet. Just putting the horse before the cart so to speak.. Don't forget to try that pig ear sandwich yo! :) so does this mean you are not coming to Mobile, AL. then?

[@PAPATexas]

@@JaxxDrinkwater lol, If we go to Destin Summer 2019, I hope to meet you on our way!

[@randymiller3949]

@@JaxxDrinkwater Hey Jaxx...Fellow Mobilian...actually Satsuma Alabama. My wife got me a 5qt Insta-Pot for Christmas...I've been experimenting with it a little. I have been looking for a good recipe for collards...Lima beans...turnips...OUR TYPICAL SOUTHERN STAPLES IN REAL SOUTHERN LIFE!!! So glad I came across your KZbin CHANNEL.

[@radsk8rbigollies594]

Damn son, you got me starving right now!

[@BBQPITDOG]

I'll be making this again today for New Years Day! One of my favorite videos of all time!! I don't know if it's the greens or your shorts Jaxx!!! Happy New Year Bud!

[@JaxxDrinkwater]

Lol.. Merry Christmas Rob! Hope your year is rocking my brotha!

[@prohomes]

Thanks for the recipe! I've just gotten my fir Instant Pot and this was the 2nd recipe I tried. I, too, used "cheater greens" but I won't try that again! Too many stems. I'll spend the extra few minutes cleaning and chopping "real" collards from here on out.

[@jasminemarie7044]

There can be alot of stems in the bagged greens, but I find they get so tender I don't mind them. "Real" greens will always be better than cheater greens, but still delicious!

[@catherinejackson9022]

@@jasminemarie7044 I have come to love the stems too.

[@crimsonspice72]

LOL "Pot Liquor" 🤣🤣🤣🤣 Love it👍🏽

[@monieb76]

These greens were delicious!

[@JaxxDrinkwater]

Thanks Monie!

[@monieb76]

My THIRD time making these greens! My family loved them. This recipe is definitely a keeper!

[@TheZensister]

Deliciious! Thank you!

[@JaxxDrinkwater]

You are so welcome!

[@janisbillyluttrell9573]

I’m a new subscriber...these look amazing! I’ve never used honey...will have to try that! And that jalapeño cornbread...Heaven on earth right there!! ♥️🙋🏻‍♀️

[@spargotee]

Excellent recipe! I put in vinegar (less is more) LOL!

[@merty55]

I'm from NJ, my parents were born and raised in GA, so I've had my share if Collards, not a fan but your recipe looks delish! I have an UP that I haven't used yet. I'm going to try your recipe and the cornbread, OMGoodness! I just subscribed!

[@JaxxDrinkwater]

Thanks for checking it out Merty! My wife used to HATE greens until these greens. Let me know what you think!

[@merty55]

@@JaxxDrinkwater do you have a video for the cornbread? It looked so good!

[@JaxxDrinkwater]

Sure do! kzbin.info/www/bejne/eWOTiItvhZupmqs

[@flippingforreal109]

I wash all my greens before I cook them even if they come in a bag because bugs and dirt can still be on the greens. There is nothing like eating nasty dirty greens....

[@JaxxDrinkwater]

I agree, there is nothing like it. Fortunately, unless I'm making fresh greens, I've never found dirt or bug in my bagged greens. Keeping my fingers crossed that my luck remains!

[@Liveme6]

I also clean my greens because I too make sure dirt or bugs aren't in thm . But the video looks good

[@kionwilson3714]

Heat & pressure cooks all the bugs 🐛 away!

[@jasminemarie7044]

God I love greens!

[@JaxxDrinkwater]

They are good, aren't they.

[@ijustliketocook]

Looks good!!

[@eileendewell9416]

I've never seen anything like that before never but I'm sure it tastes nice

[@JaxxDrinkwater]

Oh Eileen? where are you from?

[@adventureswithfrodo2721]

Okay I always wonder what do you do for a living in the real world. Thanks for a fun looking recipe.

[@JaxxDrinkwater]

"Real world". I own a Bail Bond company. I also do a little commercial diving at times with a friend of mine that owns a dive company.

[@adventureswithfrodo2721]

Jaxx Drinkwater okay that might explain why you filmed the Dog, the first video of yours I ever watched lol. What kind of diving do you do?

[@JaxxDrinkwater]

It's commercial work. which is very broad but anything that requires some type of work in water. jetting cable, power lines, paper plant screens, repairing docks, etc.

[@catboyzee]

Now that's something one of these agriculture experts needs to figure out: Developing a strain of collard greens that'll grow AND taste good year-round. They would make a financial killing on the market. Thanks for posting.

[@JaxxDrinkwater]

Roger that! Wish I knew someone who pull that off!

[@ydc2000]

I will used this recipe with turkey and fresh greens when they become available. I tried the greens in the bag and had to pick out most of the stems

[@JaxxDrinkwater]

It's great with smoked turkey wings! I agree sometimes the bagged greens have too many stems. Sometimes they don't have many at all. Fresh is best for sure!

[@yozy4996]

Great job..Thank you

[@JaxxDrinkwater]

Thanks for watching Zachary!

[@shalandawhite3497]

Man YOU can Cook!!!!!

[@JaxxDrinkwater]

Thank you, sweetheart. I had a good teacher.

[@avadarlin25]

Only the second person I know to use the word "50-'levin" when counting besides my momma--that's a southern boy, right there!

[@JaxxDrinkwater]

lol!

[@janisbillyluttrell9573]

Kimsherri Sanders we say “forty-leventy-dozen!” 🤣🥰

[@catherinejackson9022]

For us it was "50-levin dozen", lol.

[@cheryl-friendc2024]

Greens look delicious and your legs look great as well! 😎😎😎 Doing this recipe today!

[@JaxxDrinkwater]

Hahaha thank you sweetheart, you made my day:)

[@juliecushing7796]

Can't wait to try! What were you scraping out at the bottom of the chicken broth, did you add better than bullion?

[@danathomas4440]

We just don't like stems. Bags have too many... that's why people prefere to clean and pick. If there is no stems in a bag then I will be on it, lol.. I want to try your recipe. Looks yummy!

[@JaxxDrinkwater]

Totally agree Dana! When I cook greens on the stove, I go for stemless all the time. But to be honest, in the pressure cooker, the stems get so tender we don't mind them. Sometimes the bag has too many stems and I'll (or the wife) will go through and pick them out, but those stems get so tender you don't even realize you're eating them. But if I can find already cleaned stemless, which I usually can at my local market, that is my preference. They turn out like silk in the pressure cooker! Thanks for watching Dana!

[@aaronnelson1099]

Who uses a LB of Bacon? Haahaa!! PAPA got the spice! Always bomb man! 👍

[@JaxxDrinkwater]

Haha I know you would don't lie!

[@lifeblood06]

Making this for Thanksgiving

[@JaxxDrinkwater]

Hope you enjoyed Armin!

[@intheband002]

How many ham hocks would you use to substitute for bacon? Thanks!

[@JaxxDrinkwater]

Use as many as you want or will fit. When I do ham hocks, I only use one, but that's just my personal preference.

[@supervegeta566]

Got a Ninja Foodi, about three weeks ago, and made this late last night. My mom actually said "this don't make no damn sense" after I had her taste it. Safe to say her method is dead now. Thank you for this blessing of a recipe.

[@JaxxDrinkwater]

Aw yes! Thanks Tate and so glad it's mom approved too! What's great about it, is now you can just have green whenever - late at night, early morning, twice a week. It makes it so fast and effortless. Stay safe.

[@keeshamaitland-barreau3909]

Hi Jaxx. Can u use both the bacon and the hamhock at the same time?

[@JaxxDrinkwater]

Sure thing! it would be just as delicious no doubt about it.

[@keeshamaitland-barreau3909]

@@JaxxDrinkwater Thanks. Sounds like a plan. Will definitely be a hit in my Jamaican/Haitian household. LOL . We love it but no one was ever brave enough to try it. Now i'm gonna kill it with my instant pot (but first, lemme go run out and buy this pot). lol

[@randymiller3949]

Keesha... I use cured seasoned ham I cut up I small chunks & I use smoked hog jowl in my greens along with most all the ingredients that Jaxx used. This turned out AWESOME. My mom told me she was passing the torch!!!! Much love from Mobile Alabama.

[@Djb1976]

I always use “cheater greens” because i am lazy 😘

[@maryjemisonMaryjay1936]

Always after the first frost 👍

[@v.cookiefuentes6775]

They really look so delicious, but are they tender?

[@JaxxDrinkwater]

Hell yeah they're tender! I just made some yesterday with the ham "juice" (fat and yumminess) from a ham I smoked a couple days ago - Tender and delicious AF. In the wintertime I still will cook greens on the stove maybe once or twice, but really, once you try it in the pressure cooker, you may never do it again on the stove.

[@v.cookiefuentes6775]

@@JaxxDrinkwater Thanks so much, I can't wait to try this.

[@titusjoe]

Hi Jaxx, thank you for the recipe. Look forward to trying it. Quick question. The recipe on you link says pressure cook for 22 mins with natural release, but you say 30 mins in your video? How much time do you recommend?

[@JaxxDrinkwater]

Either one...it doesn't make a difference. I do it for 22 when I'm a little shorter on time, but either time works. Enjoy!

[@titusjoe]

@@JaxxDrinkwater Solid recipe. Thanks again!

[@jeanette2492]

DO you have to use the sugar?

[@JaxxDrinkwater]

No, you don't have to you could substitute it for all honey. I find it cuts the bitterness of the greens. If you follow this recipe exactly, I can tell you that there is no hint of sweetness at all. If your concern is about refined sugar than I recommend adding all honey. Keep in mind if the recipe is not followed exactly then results will be different . I'm not saying it wont be good. I'm just saying that wont be these greens!

[@staceyscott4897]

Looks Good 💞 I don't like Pot Liquor this looks just right!!!

[@catherinejackson9022]

That's where all the vitamins and minerals are. But I understand.

[@ammecavahoa1244]

🥰🥰

[@MaritaCovarrubias01]

Does this recipe taste sweet at all?

[@JaxxDrinkwater]

Not even a little bit. Promise.

[@semajthomas771]

Eh, want good greens in summer time? Freeze 'em yourself. Yes, in your freezer, they will come out as sweet as honey.

[@Luv2shop803]

I can’t believe you didn’t wash your greens!

[@JaxxDrinkwater]

Believe it baby! Not that I've every found a grain of dirt in bagged greens, but I once heard a saying from a very wise 10 year old: "Dirt don't hurt." Wise indeed.

[@SonShine007]

Jaxx Drinkwater lol 😂

[@Demetrius082]

Extra Protein 😆

[@hayabusa3810]

Never thought of honey in my greens

[@JaxxDrinkwater]

It adds no sweetness that you can taste. Just a cutter for any bitterness.

[@Waingro808]

FYI to everyone wondering, that's a 2 pound bag of greens

[@Mcdowells]

2:36 - When I hear that, I KNOW YOU ARE FROM THE SOUTH! FIFTYLEVEN!

[@PAPATexas]

Awesome view count!

[@tamikagonzalez1852]

Looks good need to try that cornbread but I cringed when you didn’t wash your greens I worked in produce they have dirt and bugs in them so everyone PLEASE WASH EVERYTHING

[@JaxxDrinkwater]

I buy "cheater greens" that are triple washed and have never found dirt or bugs in them, Ever. I agree that " real greens" need to be washed multiple times. I do find that some "cheater greens" depending on the brand are more stalky though.

[@boogiemanpeeps7614]

Need mo pot liquor!

[@JaxxDrinkwater]

Fortunately for me my wife won't touch the stuff so there is more than enough for me. However, one could always add more chicken broth by increasing it in 1cup amounts. You don't want it to be a collard soup right! Thanks for the comment brother! Cheers!

[@yupmom9559]

Is there a written recipe anywhere?

[@JaxxDrinkwater]

www.thebeardedhiker.com/southern-greens

[@ursulawilliams9335]

6

[@SuperTruthSeeker4U]

Cook on high for 30 minutes with a natural release

[@MultiCfranklin]

Good basic recipe.....

[@authenticallyshawnte]

Great video..... just please wash the greens first

[@JaxxDrinkwater]

That's what makes life so special...I can do my thing, you can do yours and all is still well in the world. Thanks for watching Shawnte!

[@tamarakindle73]

where is the onion? Your recipe was the same as mine but you need garlic and onion love

[@JaxxDrinkwater]

OK

[@SuperTruthSeeker4U]

30 minutes on high with natural release

[@Quzie112]

Why didn't you wash the greens?

[@JaxxDrinkwater]

Wash your greens if you want to, it's all good, cricket legs and all.

[@Quzie112]

@@JaxxDrinkwater I will im about make some right now lol

[@SuperTruthSeeker4U]

30 minutes on hight

[@catherinejackson9022]

Seems like a lot of sugar. Is it too sweet?

[@JaxxDrinkwater]

Not at all. You can't tell there is any sweet in it. It just disappears, really, but feel free to leave it out or reduce.

[@melaniecooke2731]

He needs a hairnet for that beard when he cooks...

[@TheShellshell38]

he's cooking for himself, not the public!

[@kmeinnc1]

The bag collards have too many stems in them.

[@JaxxDrinkwater]

Sometimes they do. Most of the time, at least the kind I buy, has minimal stems that are easy to deal with. Every now and then I'll get a bag that has plenty, but I just go through the bag and pick them out. Not that big of a deal either way because the pressure cooker makes the stems very tender. Always when I can, I buy fresh, cleaned local greens. But sometimes you just gotta buy the bagged ones when there's nothing else.

[@catalinacantu6448]

Que rico!!!! Estas muy guapo 😘

[@vickiejohnson6135]

Greens look amazing....just that the long chin hair is to much need hair net

[@JaxxDrinkwater]

Thanks for watching Vickie! They are amazing. Just curious, where do you buy your hair nets? Do you get them in bulk because I would definitely need them in bulk?

[@diydarkmatter]

only ever had greens once and they were awful i mean really bad . how ever you got some sexy legs there buddy lol .god bless brother

[@jasminemarie7044]

I've had some really REALLY bad greens in my life too! But these are not those. These are truly life changing.

[@diydarkmatter]

jasmine i live in the north we dont eat collard greens for some reason dont know why the lady who made them was from the south .i ate them out of respect it was the longest dinner ever . i will take your word for it dear im sure jaxx makes better greens for sure . god bless my dear