Collard Greens with Smoked Turkey Leg

Collard Greens with Smoked Turkey Leg
A portion of this video was sponsored by TRUFF.
To purchase TRUFF Hot Sauce,staples, visit bit.ly/3DJQWqt
@sauce, www.truff.com/, #TRUFFPartner
Collard Greens with Smoked Turkey Leg Ingredients:
6 Bunches of Collard Greens
Bacon Fat
1 cup Yellow Onion, Diced
4 cloves Garlic
6 - 8 cups Chicken Stock
1 Smoked Turkey Leg
4 tbs Creole Kick, to taste
Salt and Pepper, to taste
Level of difficulty: 2/5
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[@ighsight]

The level up to the professional studio is noted but I miss the sunlight and down home feel of your old kitchen. I'm with you either way though and the growth of this channel in the business sense is inspiring.

[@vibequeen88]

Word! I was like hold up my guy updated the kitchen lol

[@naturalmystic8831]

Yes giving real cooking show vibes and like you said love to see his growth!

[@phyllispollnitz3010]

I am hosting Thanksgiving Dinner this year and while surfing the videos, I came across this one- OMG! I already know it will be great! Thank you so much and I am already proud of my greens! So elated that I scrolled to your video!

[@SexiiChelle11]

❤ true but you can still Watch his greens video from 3yrs ago. And there u have it folks😊

[@blackbeauty1073]

My mom taught me how to cook as a kid. I start by using a ham hock in boiling water with seasonings. Take stems out, roll into fat cigar ( lol), cut into thin strips . Wash greens until no more dirt is found and get to cooking until tender. Cornbread for the pot liquor, potato salad, fried drumsticks and sweet iced tea with yams on the side, yum!!!! Maybe even have macaroni and cheese. That combination will make you take a nap, lol.

[@tawahnagreen4765]

Omg. Would love to eat dinner at your house. Unfortunately I have not made potato salad or collards. Shoot, I'm 42 yrs old but still a rookie when it comes to cooking so I ask my mom or my sisters how to make something.

[@Kimmaxea]

🙌 yes yes, I was taught the exact same .

[@vickierichardson4590]

Come on "wid-it" Black Beauty. That meal will put you in a real deep sleep. Lol. Ooooooo-wee!!!! I'm salivating 🤤

[@dmac7406]

Use a smoked pork belly thank me later.

[@ykayyii_]

I pick the stems off!

[@branalexboyd]

AB that potlicker is liquid gold brother. Potlicker and some good cornbread... Mannnnnn "What you say....."

[@kat5592]

My great grandmother would dip out the pot liquor, OUT IT IN A BOWL and break up cornbread in it. YUM 😋

[@monicamariamclean2198]

When I'm yams at AB 🤔🤔😋😋😛🙂🙂

[@chandrabosley5554]

Pot liquor is the amazing juice of the greens!!!yes yes yes!!!looks amazing!!! Thank you 🙏🏾

[@SmokinandGrillinwithAB]

🤤🔥💯👍

[@Lazymofos]

Crazy how just seein some greens can bring up some memories, theres never a bad time for em but they hit definitely different when its this time of year.

[@tyyy_STI]

my girl makes this for dinner about once a week, straight fire.

[@poppin2296]

Collards are good for the prostate. My father was diagnosed with prostate cancer. A lady at church told him eat Collard greens at least 3 or 4xs out of the week. No more prostate cancer, no chemo or radiation was needed.

[@Powerfulchange712]

@@poppin2296 wow! Thanks for sharing such wonderful information!!

[@ruthiegreen7881]

What attracted me to your videos is your sweet spirit, professionalism, cleanliness, and just good ole-fashioned cooking. You really do make the recipes simple. My Mom taught me at age 5. It started with just helping to stir foods up while standing on my highchair. I blossomed from there and eventually learned other recipes from recipe books, other cooks, and magazines. That Pot Liquor is the bomb! All I would need is Cornbread and some Candied Yams!! I mainly use fresh greens when I can get them. It depends on where I am. In the South, that is not a problem. I also use Salt Pork for seasoning when I don't have bacon fat. What would be new for me is the Chicken Broth. I never saw my mother use that. I guess the Salt Pork did the trick! The Iodized Salt helps to prevent Thyroid disease. I learned that in Nursing School. It was discovered that people who had thyroid problems lacked Iodine in the body. Our bodies need certain minerals as well as vitamins for our health. Now if you are really Southern and Country you are supposed to eat that pot liquor by sopping it up with some cornbread and your fingers! 😂 You're the best I've seen!!!! ❤🎯

[@bettywilliams8726]

That pot liquor is the bomb with corn bread, love your cooking

[@annecollins9584]

Pot liquor, oooooo wee I love it!

[@gigiskitties499]

@ Ruthie Green - You are so right about our bodies needing iodine. Docs tell people to quit salt and they end up on Synthroid 🤦‍♀️. Blessings to you and your family from this fellow RN in Florida 💕

[@gloriacoffman2574]

Me too , my Mom taught me the same. salt pork But now I use turkey fat.

[@gloriacoffman2574]

Love it u go Boyee!!!!✌️♥️😇

[@patrialenoir2811]

I learned to soak my greens in a sinkful of vinegar and cold water. Soak then rinse and repeat until there's no sand in the bottom of the sink - usually takes at least 2 soaks.

[@amanirobinson2861]

Big homie. You’ve helped me make things I’ve had in my childhood that no one ever taught me how to make. But now I can share with my family and kids. I can’t begin to thank you enough!! G.O.A.T

[@brandygeorge9]

A soul food classic!

[@claycrowe4032]

That pot liquor is the best part. From down here in Alabama I can say this looks like some of the best collards I've ever seen.

[@donhgr]

Don’t forget the hot sauce,I love half package of bacon diced up into squares and fried in pan in beginning of cook too, sometimes we can’t find turkey wings or drumsticks so have to use a hammock

[@shaundratoney843]

That pot liquor is where all of the seasoning and flavor settles. It is like a broth that is so good you can almost drink it. In the south we mix a little cornbread with the pot liquor.

[@spiritualinfluencer3747]

Thanks I needed this video for real.

[@leemcclements8889]

Looks Amazing!

[@dharmon8798]

For those that gave him a thumbs down, thats a southern dish handed down for years Southern dish. We have been cooking like this for generations after generations. They used to give the slaves the pot liquid and they would eat the greens and wonder how healthy they were becoming, its because all of the nutrients were in the pot liquid

[@toribyers6753]

Man I just love this channel!

[@MrRegD]

Another great demonstration, as always!

[@jennifervalencia7601]

Definitely trying this one. Thanks!!

[@wakeup7289]

Thank you for making this video

[@GtheGeneral]

Thank You for your help looks awesome

[@lynetteclark5286]

you made it so simple. Love it

[@ladya5884]

Love your videos!! Happy you showed this one! Thank you

[@avidinphinite]

Love the upgraded production! Recipes always A1!

[@Jett-Jackson]

I just shared this with 4 friends been watching for a long time ab love the content man thank you!

[@russellfox5332]

Oh yeah. I've been NEEDING greens in my life lately.

[@Powerfulchange712]

I'm loving your kitchen!! It's absolutely beautiful! And those greens looks really good!

[@TheeBraidBabe]

This made my thanksgiving so good. Thanks AB!!!

[@morrisemedley3695]

I’m loving all of your videos! You’ve made me love being back in the kitchen again!!!!! 💪🏾

[@PaulPerry-df3rm]

greens are fire, super simple. Appreciate you bro.

[@veralatham7011]

Pot liquor is the broth or liquid in the pot. Yessss AB, that's what you call down home cooking. 🔥🔥🔥🔥🔥🔥🔥🔥

[@scarlettpotato7992]

Looks sooo good 👍🏼

[@sueshelton706]

Looks great, can’t wait to make it.

[@chrischrist7982]

Recipe is definitely awesome !!!!

[@brendamier9349]

It looks great thank you for sharing and have a great day

[@wmbrice]

You're the Boss, AB! That right there is FIRE. Beautiful new kitchen.

[@Sigdoggsiccsavage]

Straight to the point like a knife ! I love it folks!

[@Karenfranco25]

Oh wow this looks amazing! Definitely trying this this year

[@SimplySage854]

New kitchen! It’s beautiful 🤩

[@dr.tracycureton6378]

I love the fact that you really do take the mystery out of cooking! You keep me excited about homestyle cooking!

[@margaretthomason7824]

learned about how long to cook. love it. turned out delicious. thank you 🙏

[@goddessondemand3089]

Making this for my 1st time! this thanksgiving !

[@missshellie5478]

Soooo thank you! Made my first pot of greens for thanksgiving and your recipe was outstanding. The greens 🥬 we’re delicious 😋

[@lawrencebryantii5896]

Loving the quality of the videos man. KILLING IT! Did this recipe, my Dad say i'm in charge of greens going forward

[@ourpurposeistohelpyoufindy9407]

That kitchen is straight 🔥 🔥 🔥!!! Love the new set and the new look. I just bought greens today. I'm making this for dinner tomorrow. Looks so good! Thanks for sharing.

[@gracehairstudio]

i made this today and i thank you so much for this. it filled me up the whole day!

[@monicac2834]

My kinda cooking show! Love the vibes and the food

[@rainmoeinc]

Love the growth of the Channel one of the smoothest dudes in the kitchen keep rocking✊🏿

[@ingridmatthews6627]

So amazing as always. Collard greens are one of the most delicious dishes in the whole world and I've had a lot of dishes over the years lol. I've always been intimidated to make it but this year might be the year I have to try. Thank you for the recipe.

[@eddieyoung7595]

AB I truly love the videos and grandma recipe’s is always best.

[@blackdog850]

Thanks for this AB! I crave these from time to time, but haven't cooked them myself! Thanks for sharing....now I know! BTW, thanks for speaking to the new people and sharing your Safety tip as well! Ouch! We can all use a safety reminder! Love the channel!

[@shawnetterobinson6859]

Thanks for easy delicious recipes. Yum 😋 I will be making this recipe and have made many of your other recipes.

[@ruthskerrett-santana643]

it looks sooooo delicious

[@sheri_elizabeth222]

Amazing!

[@emilypellecchia1018]

Every time I need a recipe I come to you. I’ve made almost all your recipes, was watching your pot roast recipe earlier & you were in an apartment with a tiny kitchen! Now look at you!!! I love to see it.

[@pepperjack6421]

Greens done like this are my number 1 comfort food. I have never had greens with turkey before though, that sounds amazing. Thanks for the idea AB!

[@TheNorthsider615]

I remember watching your first video on this. Changed my life! I can watch new videos of greens over and over again but the base of my recipe came from your videos! Thank you my guy!

[@teresabarnett8138]

Ooohhh, looks soooo good!!!!

[@rosalindkirkman-bey696]

I love your videos, I'm old school, and your recipes bring me back to my roots, thx, much love.

[@Motivational-thoughts901]

Yup! Loveee this recipe! Sooo good! Made with your yams recipe 🤤🤤

[@lamkiska]

I love you video and I will be trying this next

[@staceybritney4679]

My first greens was soooo bomb! Now I don’t have to wait for somebody to make me some. Thank you!!!!!!

[@MsLiviaRedBlkGreen72]

King in that Kitchen! Look at them Collard Greens! Salute King!

[@Mshussle1]

Mouth watering for sure!! I'll be recreating this recipe sometime this week, I love me some collard greens. Much love all the way from LA.

[@Nordic_Camper]

Hey man, I love, what you are doing ! My wife an I spend a lot of time in the US (for vacation). We cook and grill american recipes several times, here at home. You are a great inspiration for our cooking. So, thank you very much and all the best for you and your loved ones. Tommy from N.Germany

[@Leslie319]

Looks delicious AB!!! You know you can cook!!!

[@valeryesanders8752]

I love collard greens they are my favorite greens. Especially with corn bread to soak in the liquor that's in the greens. Yum yum.

[@MaiLingLemPrettyflower2618]

I was just talking to my friend last night that I wanted to find a good greens recipe to learn from. Imma try this one. Thank you 🆎😊🙏🏼🙋🏻‍♀️

[@marksonka4677]

Looks good going to try it

[@josephstockakaj3hudson547]

Co-worker introduced me to collard greens in the 80's. From a soul food place in Boston. Never looked back since. I get them every time its on a menu. Also make them myself. I use bacon. Another friend used to make them for me with chicken neck bones. Never thought of the turkey leg looks awesome. Found out fresh is better than frozen already chopped. Its worth the effort to make them fresh. Love your channel.

[@FLORES25ish]

I have learned so much from you! All the tricks cooking now for 2years. Your the only one I watch! Thank you!

[@PrEttyBrown]

Looks amazing! I remember as a kid I would wait patiently just for the pot liquor and bread. It’s so good together

[@jaelove100]

I’m making these right now it’s so fun and easy thanks AB❤️

[@tyraedmonson9677]

Man this Channel is just growing and growing !!!! Yesssss

[@SmokinandGrillinwithAB]

Enjoy 🔥💯

[@maryburton9308]

Looks delicious.

[@dorishamilton1086]

Delicious food all the time 😊

[@spoonbender123]

I love this man's cooking, recipes, and approach. I've followed several of his recipes with wonderful taste and success. Thank you!

[@ronm5348]

AB, what is the spice blend you used? You didn’t mention it during the video. Thanks I really enjoy your videos. Make that money!!

[@claravincent800]

Loved your video. I just made some collard greens... they are 🔥 fire. Delicious. Thanks for the video.

[@sandylovvorn4247]

Omg mouth is watering

[@chandrabosley5554]

Yes this is my favorite!!!!

[@SmokinandGrillinwithAB]

Enjoy 🔥🤤

[@evelynparker1959]

Ab, I made me collar greens by your recipe for Christmas 2021. My family loved, loved, loved them! Thanks for featuring greens and smoked Turkey,

[@Brandnew210]

That’s what I’m talkin bout mouth watering collards and the smoked turkey looked plentiful.

[@latinalopez2385]

I've been hoping for a simple collard greens recipe, I am making this recipe for Thanksgiving! Thanks AB 🧡🧡

[@blesstone2562]

Thank you! I will be making this for Thanksgiving ☺️

[@carolhill8599]

This old lady from NY loves collards, I cut the stem out as you did in this video. Pot liquor is the delicious liquid in the pot after the greens are cooked, loaded with flavor and the most vitamin packed of the whole pot. Yummy

[@LuciendaBaxter]

Looks great 👍🏾

[@godbodytae8742]

Noted!! Putting this to the test ASAP

[@SmokinandGrillinwithAB]

Enjoy and Thank you and Happy Thanksgiving to you and your family.

[@deniseosby3481]

Looks Delicious❤

[@kathythomas9147]

Every time you cook those greens I get hungry. I make my greens just like you. Yum yum, glad I found you on KZbin. God Bless 🙏

[@dolorescraig8322]

9.30pm here Ireland and had dinner about 3 hours ago. Now you've gone and made me really hungry again!!

[@thomashamlett5500]

My guy AB got another one for us. My mouth already watering for this one. Appreciate you bro for the recipes.

[@thehonestone5890]

Thank you so much for your recipe. I made Collards today and they are amazing 😊😃

[@Ryhtor1]

Born and raised in the south and I never realized the stems were a thing. I'm always happy when I see them in greens. Its almost a meaty texture. Love your channel !!

[@CookingAtPamsPlace]

Alright now! Looking for my bowl! I also see you keeping it together over there AB. LOOKING GOOD my brother 💯

[@deborahanderson897]

great has always! I'm digging the kitchen

[@SmokinandGrillinwithAB]

Thank you Deborah :)

[@skoomskaa]

I haven't watched a video in awhile and I'm seeing the new setup for the first time. I love it! Looks dope! It's great seeing the progression of the channel. 1.5 million subscribers is major! Salute brother!

[@melissajcstar]

I was just talking about collard greens yesterday. I'm definitely cooking that for Thanksgiving. Yes indeed! I better get my smoke 🦃 before there's a shortage. Lol I'm going to do my Thanksgiving shopping early.

[@SmokinandGrillinwithAB]

Smart idea and great minds think a like!

[@martharoberson8817]

Sir, you are awesome! I love your channel ❤ 💕