Recipe for Sindhi Kadhi | How to make Authentic Sindhi Besan ki Kadhi by Manjula

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Manjula's Kitchen

Manjula's Kitchen

Күн бұрын

Пікірлер: 107
@robertcorbell1006
@robertcorbell1006 10 жыл бұрын
My sister is 16 and a strict lacto-vegetarian. I have tried making some of these recipes for her and she really likes them, particularly palak paneer and mutter paneer. You're videos are an enormous help. Thank you. :)
@ewq123ify
@ewq123ify 7 жыл бұрын
this channel is perfect for her then
@robertcorbell1006
@robertcorbell1006 7 жыл бұрын
The Vegan Metalhead She's almost 19 now and now has a kid coming and a family of her own, but still is vegetarian and loves Indian and Middle Eastern cuisine for that reason. She's also fond of Buddhist vegetarian food from Thailand, Laos, and Vietnam. She likes spices but won't touch meat. So these videos and others are great.
@ewq123ify
@ewq123ify 7 жыл бұрын
me and her are close in age i am 20
@randyw41
@randyw41 9 жыл бұрын
If you ever move away from your home, I hope you move next door to me. Your recipes are always number one.
@gauravgirishsadhnani
@gauravgirishsadhnani 10 жыл бұрын
I'm moving away to college soon, so I'm trying to learn all the Indian recipes I can before I leave. Your videos are a life saver, aunty! Love the way they are so easily and lovingly presented. I'm sure I'll become a pro very soon. :D
@janavi5063
@janavi5063 7 жыл бұрын
Excellent recipe. It is vegan too. I love khadi like crazy. But I am going vegan also. With tamarind to replace yoghurt it is a superb vegan khadi. Thank you Manjula didi.
@sirialata
@sirialata 11 жыл бұрын
I have always wondered how to cook with gram flour. Tis recipe is simple n looks wonderful. Thank u so much!!
@Hexcelsus
@Hexcelsus 9 жыл бұрын
Thank you very much for the delicious looking recipes. My wife and I would like to start a vegetarian lifestyle. However I would always fall back to old habits because I would run out of vegetarian recipes. Your recipes make it really diverse. Thank you. Will be trying out a few soon :)
@milliethemog
@milliethemog 9 жыл бұрын
Thank u, tht looks realy nice, i will try this, i have gram flour & some spices, but not all spices tho, i didn't knw u could make gravy with gram flour, tht stuffs amazing, full of protien
@rahulasani
@rahulasani 5 жыл бұрын
hari om manjula jee! i made sindhi kadhi 1st time today and ur instructions helped! i enjoyed making the kadhi. tku so much.
@exercisethedemons
@exercisethedemons 4 жыл бұрын
I've made this several times for large groups, it's soooo delish!
@archanam9388
@archanam9388 5 жыл бұрын
My all time favourite... thankyou for your guidance ☺️
@meenap9269
@meenap9269 6 жыл бұрын
You inspire me to try Indian cooking! Thank you so much!!!
@daveworthington1405
@daveworthington1405 10 жыл бұрын
marvellous vegetarian recipes and a great to watch your videos,
@passionfruitfruit
@passionfruitfruit 11 жыл бұрын
Dear Madam, thank you for this great and tasty recipe. :) I did not have okra (it is hardly available in my country), so I used cauliflower instead. It turned out delicious. I served it with rice.
@exercisethedemons
@exercisethedemons 5 жыл бұрын
I made this and it was delicious. Multiplied to serve 20.
@marsbolt6266
@marsbolt6266 11 жыл бұрын
Another delicious recipe. Namaste Manjula!
@niitumishra6327
@niitumishra6327 2 жыл бұрын
I still make this curry... It's awesome..
@manjulaskitchen
@manjulaskitchen 2 жыл бұрын
Great 👍
@natachag77
@natachag77 11 жыл бұрын
Wow, just add rice and you will get a complete meal in a bowl. So delicious... Dear Manjula, thanks for being there, when you cook, we can smell peace! :)
@manjulaskitchen
@manjulaskitchen 11 жыл бұрын
Yes, it will be good.
@jonijacobs8499
@jonijacobs8499 2 жыл бұрын
You are the best❤. I love your food.
@manjulaskitchen
@manjulaskitchen 2 жыл бұрын
Wow, thank you!
@manjulaskitchen
@manjulaskitchen 11 жыл бұрын
This taste better when it is cooked for longer on low heat.
@222noori
@222noori 9 жыл бұрын
Oh God, this looks so good Aunty. You are so good. Every dish of yours is a Master piece.
@manjulaskitchen
@manjulaskitchen 9 жыл бұрын
+Noori H Thank you
@gigiraman4221
@gigiraman4221 11 жыл бұрын
Manjulaji, you are truly awesome! I love the way you explain your recipes....It is so simple and you are always smiling!
@poonamsingla6683
@poonamsingla6683 5 жыл бұрын
Awesome recipe
@GirishPlayList
@GirishPlayList 11 жыл бұрын
I tried this today. Came out very good. Thanks a lot for sharing.
@shirdheenroshini5060
@shirdheenroshini5060 11 жыл бұрын
This is an AWESOME RECIPE!! I'm going to ask my Mom to try it...
@SG-wq4rm
@SG-wq4rm 4 жыл бұрын
Or maybe you can surprise her by making it?
@cynthiarodrigues6931
@cynthiarodrigues6931 Жыл бұрын
Loved it
@kishorvidhvani2040
@kishorvidhvani2040 3 жыл бұрын
Awesome
@nishaa.g
@nishaa.g 5 жыл бұрын
Wow, thank you for such a wonderful and yummy recipe aunty... I am definitely going to try this... 😋
@kishorvidhvani2040
@kishorvidhvani2040 3 жыл бұрын
I enjoyed it
@sweetyrahi8772
@sweetyrahi8772 11 жыл бұрын
Thanx u made me learn cooking....
@ayeshasayed7131
@ayeshasayed7131 7 жыл бұрын
Thank you for sharing will surely try..
@RiaLake
@RiaLake 10 жыл бұрын
Can't say I much liked this dish Manjula, Could be because I used wheat flour instead of gram and I didn't have any curry leaves just a few bay leaves instead. :(
@katefowler8633
@katefowler8633 6 жыл бұрын
Hello manjela I have been watching your videos with great interest, I have noticed you don't use garlic or onion in any recipe I have found.. is there a any reason why.? Thanks
@Suraxa1970
@Suraxa1970 5 жыл бұрын
derek Guttridge She doesn’t use either because of religious beliefs. It is called Sattvik food, I believe. Hindu religion has a certain set of followers who don’t eat onion or garlic. Hope this answers your question.
@AdelleRamcharan
@AdelleRamcharan 11 жыл бұрын
this looks delicious
@letciasan
@letciasan 2 жыл бұрын
Nice and testy easy, thank you.
@manjulaskitchen
@manjulaskitchen 2 жыл бұрын
Most welcome 😊
@danjf1
@danjf1 6 жыл бұрын
Tamarind Paste and Tamirind Pulp are 2 different things I believe? the recipe calls for pulp, but around 5:18 Manjula calls it paste.So, does it matter? I believe the pulp you buy in square blocks but paste is in bottles? Just want to make sure I get it right. Thank you
@manjulaskitchen
@manjulaskitchen 6 жыл бұрын
sorry, my mistake I use tamarind pulp
@kusumjiandani370
@kusumjiandani370 8 жыл бұрын
In the traditional Sindhi Besan Curry you need to add a tbsp of Jaggery too.... and it has to be cooked really well... not very watery. . but slightly thick..
@sweetyrahi8772
@sweetyrahi8772 11 жыл бұрын
It looks so delicious...wow
@apk3549
@apk3549 Жыл бұрын
Perfect. 😄. thanks aunty.
@manjulaskitchen
@manjulaskitchen Жыл бұрын
Most welcome 😊
@jackgalloway1265
@jackgalloway1265 8 жыл бұрын
great recipe. I didnt see the '3 whole red peppers' that are in the ingredients list?
@manjulaskitchen
@manjulaskitchen 11 жыл бұрын
Yes you can try with other vegetables.
@Anika-d17
@Anika-d17 8 жыл бұрын
Hi Manjula ....I want to know which pressure cooker you use.The one which you use USA purchased
@Eowyn77
@Eowyn77 11 жыл бұрын
Wonderful, I have to try this. Unfortunately I couldn't get any tamarind pulp. Only a package of plain tamarind - can I use that too?
@PetitePulcet
@PetitePulcet 11 жыл бұрын
It looks good...!
@marylynkho25
@marylynkho25 11 жыл бұрын
can u make your video how to make indian curry paste and thanks
@asianlite6
@asianlite6 11 жыл бұрын
Namaste auntyji,can we make this kadhi in pressure cooker? Thank you auntyji...:)
@gunkapoor
@gunkapoor 10 жыл бұрын
correct me if i am wrong but it looks like the okra was fried with mustard seeds. i could see them, but they were not mentioned by ms manjula
@manjulaskitchen
@manjulaskitchen 10 жыл бұрын
I did not use mustard seeds,
@ADIEAS
@ADIEAS 9 жыл бұрын
gunkapoor Sir/Madam you may be confused with the seeds of okra ...as they become dark during frying :-)
@TARIQMPASHA
@TARIQMPASHA 9 жыл бұрын
Nice and Yummy Yummy Thank You-Mammy
@Eclectician
@Eclectician 11 жыл бұрын
namaskar aunty manjula. could you have this with dosa?
@anitasapra3628
@anitasapra3628 7 жыл бұрын
Thank you very much for this quick and simple Sindhi curry recipe! 😀 But it seems like I can see rai seeds at the end when the curry is ready. But I didn't see you put rai in it? So what are those black things in it?
@manjulaskitchen
@manjulaskitchen 7 жыл бұрын
that is not rai they are okra seeds
@315clau
@315clau 11 жыл бұрын
That looks good!!!!
@soniarose1387
@soniarose1387 8 жыл бұрын
Can I use Tamarind paste instead of Tamarind pulp? And dried curry leaves instead of fresh curry leaves?
@manjulaskitchen
@manjulaskitchen 8 жыл бұрын
+SoniaRose / tamrind pulp will work but use less in quantity
@soniarose1387
@soniarose1387 8 жыл бұрын
+Manjula's Kitchen Thank you! I really like your recipes :-)
@Just4Julia
@Just4Julia 11 жыл бұрын
That was Tamarind Paste. She had mixed it up with a bit of warm water to soften it. It comes in a package kind of the consistency of dates. It keeps in your fridge very well for a long time, so you don't have to worry about wasting the package.
@1lemonberry1
@1lemonberry1 11 жыл бұрын
Thanks Manjula Auntie. Quick question - hoes do you know when the oil is ready for the spices? Thank you again!
@akshayaexim9523
@akshayaexim9523 11 жыл бұрын
can we use other vegetables like brinjal etc..
@niitumishra6327
@niitumishra6327 4 жыл бұрын
Its yummmmmy
@manjulaskitchen
@manjulaskitchen 4 жыл бұрын
Thanks for liking
@cutesttwinssister1843
@cutesttwinssister1843 2 жыл бұрын
Last if u add some sugar then taste was so good try it ma'am
@manjulaskitchen
@manjulaskitchen 2 жыл бұрын
Ok thank you
@tandrachakraborty6895
@tandrachakraborty6895 10 ай бұрын
Very tasty ❤
@manjulaskitchen
@manjulaskitchen 10 ай бұрын
😋
@jarredallenimherdaddy5696
@jarredallenimherdaddy5696 10 жыл бұрын
Nice..!
@babasguha2031
@babasguha2031 7 жыл бұрын
Bless You Mataji
@rajubhatt7701
@rajubhatt7701 3 жыл бұрын
Nice
@manjulaskitchen
@manjulaskitchen 3 жыл бұрын
Thanks
@Kahwajyb
@Kahwajyb 11 жыл бұрын
Thank you Madam for sharing this recipe. I didn't understand what is the last ingredient. (like a brown paste). Could you kindly inform me? Thank you very much.
@Asifakhanum123
@Asifakhanum123 7 жыл бұрын
Brigitte Kahwajy that is tamarind paste
@poonamrawat5231
@poonamrawat5231 4 жыл бұрын
Agar mam... Emli na ho toh.. Kya dal shkte hai..??
@manjulaskitchen
@manjulaskitchen 4 жыл бұрын
use amchoor
@kstars7636
@kstars7636 7 жыл бұрын
nice
@kstars7636
@kstars7636 7 жыл бұрын
good
@halothman1500
@halothman1500 11 жыл бұрын
Sooooo good thank
@maitreyeesen7329
@maitreyeesen7329 11 жыл бұрын
Thanks Mam, Please tell what is okhra
@redafatimaansari1216
@redafatimaansari1216 6 жыл бұрын
Maitreyee Sen okra means bhindi
@aliceiyer7562
@aliceiyer7562 3 жыл бұрын
thk u
@sarojchawan421
@sarojchawan421 8 жыл бұрын
wow, nice recipe. thanks
@priyashola6550
@priyashola6550 7 жыл бұрын
औंतिजी अच्छा हैं यह वाला recepi
@manjulaskitchen
@manjulaskitchen 11 жыл бұрын
squeeze some soaked tamarind to make paste
@OnePlusOneEquals3
@OnePlusOneEquals3 11 жыл бұрын
TASTY
@FilbieTron
@FilbieTron 11 жыл бұрын
Tamarind paste I believe.
@vishislifebook...9293
@vishislifebook...9293 5 жыл бұрын
Can we use... Amchur powder.. replace with imli pulp
@manjulaskitchen
@manjulaskitchen 5 жыл бұрын
yes amchoor will work
@vishislifebook...9293
@vishislifebook...9293 5 жыл бұрын
@@manjulaskitchen thankyou mam..😊
@bellapatel910
@bellapatel910 10 жыл бұрын
This is new . Kadhi without yogurt ?
@Quest3669
@Quest3669 3 жыл бұрын
Better call it sambhar than kadji
@laughingben
@laughingben 11 жыл бұрын
Bhindi..:)
@sirialata
@sirialata 11 жыл бұрын
I have a
@trexbattle
@trexbattle 11 жыл бұрын
Manjula is a G
@smitha1234567890
@smitha1234567890 11 жыл бұрын
ladies finger
@nehaslifefunda
@nehaslifefunda 6 жыл бұрын
Lady finger
@barkhadevani3100
@barkhadevani3100 4 жыл бұрын
The way you have added so much of water in quick succession, this is not how kadhi is made I am Sindhi and this is not kadhi this is kadhi ka pani
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