Recipe for Sindhi Kadhi | How to make Authentic Sindhi Besan ki Kadhi by Manjula

[@robertcorbell1006]

My sister is 16 and a strict lacto-vegetarian. I have tried making some of these recipes for her and she really likes them, particularly palak paneer and mutter paneer. You're videos are an enormous help. Thank you. :)

[@ewq123ify]

this channel is perfect for her then

[@robertcorbell1006]

The Vegan Metalhead She's almost 19 now and now has a kid coming and a family of her own, but still is vegetarian and loves Indian and Middle Eastern cuisine for that reason. She's also fond of Buddhist vegetarian food from Thailand, Laos, and Vietnam. She likes spices but won't touch meat. So these videos and others are great.

[@ewq123ify]

me and her are close in age i am 20

[@randyw41]

If you ever move away from your home, I hope you move next door to me. Your recipes are always number one.

[@gauravgirishsadhnani]

I'm moving away to college soon, so I'm trying to learn all the Indian recipes I can before I leave. Your videos are a life saver, aunty! Love the way they are so easily and lovingly presented. I'm sure I'll become a pro very soon. :D

[@janavi5063]

Excellent recipe. It is vegan too. I love khadi like crazy. But I am going vegan also. With tamarind to replace yoghurt it is a superb vegan khadi. Thank you Manjula didi.

[@sirialata]

I have always wondered how to cook with gram flour. Tis recipe is simple n looks wonderful. Thank u so much!!

[@Hexcelsus]

Thank you very much for the delicious looking recipes. My wife and I would like to start a vegetarian lifestyle. However I would always fall back to old habits because I would run out of vegetarian recipes. Your recipes make it really diverse. Thank you. Will be trying out a few soon :)

[@milliethemog]

Thank u, tht looks realy nice, i will try this, i have gram flour & some spices, but not all spices tho, i didn't knw u could make gravy with gram flour, tht stuffs amazing, full of protien

[@rahulasani]

hari om manjula jee! i made sindhi kadhi 1st time today and ur instructions helped! i enjoyed making the kadhi. tku so much.

[@exercisethedemons]

I've made this several times for large groups, it's soooo delish!

[@archanam9388]

My all time favourite... thankyou for your guidance ☺️

[@meenap9269]

You inspire me to try Indian cooking! Thank you so much!!!

[@daveworthington1405]

marvellous vegetarian recipes and a great to watch your videos,

[@passionfruitfruit]

Dear Madam, thank you for this great and tasty recipe. :) I did not have okra (it is hardly available in my country), so I used cauliflower instead. It turned out delicious. I served it with rice.

[@exercisethedemons]

I made this and it was delicious. Multiplied to serve 20.

[@marsbolt6266]

Another delicious recipe. Namaste Manjula!

[@niitumishra6327]

I still make this curry... It's awesome..

[@manjulaskitchen]

Great 👍

[@natachag77]

Wow, just add rice and you will get a complete meal in a bowl. So delicious... Dear Manjula, thanks for being there, when you cook, we can smell peace! :)

[@manjulaskitchen]

Yes, it will be good.

[@jonijacobs8499]

You are the best❤. I love your food.

[@manjulaskitchen]

Wow, thank you!

[@manjulaskitchen]

This taste better when it is cooked for longer on low heat.

[@222noori]

Oh God, this looks so good Aunty. You are so good. Every dish of yours is a Master piece.

[@manjulaskitchen]

+Noori H Thank you

[@gigiraman4221]

Manjulaji, you are truly awesome! I love the way you explain your recipes....It is so simple and you are always smiling!

[@poonamsingla6683]

Awesome recipe

[@GirishPlayList]

I tried this today. Came out very good. Thanks a lot for sharing.

[@shirdheenroshini5060]

This is an AWESOME RECIPE!! I'm going to ask my Mom to try it...

[@SG-wq4rm]

Or maybe you can surprise her by making it?

[@cynthiarodrigues6931]

Loved it

[@kishorvidhvani2040]

Awesome

[@nishaa.g]

Wow, thank you for such a wonderful and yummy recipe aunty... I am definitely going to try this... 😋

[@kishorvidhvani2040]

I enjoyed it

[@sweetyrahi8772]

Thanx u made me learn cooking....

[@ayeshasayed7131]

Thank you for sharing will surely try..

[@RiaLake]

Can't say I much liked this dish Manjula, Could be because I used wheat flour instead of gram and I didn't have any curry leaves just a few bay leaves instead. :(

[@katefowler8633]

Hello manjela I have been watching your videos with great interest, I have noticed you don't use garlic or onion in any recipe I have found.. is there a any reason why.? Thanks

[@Suraxa1970]

derek Guttridge She doesn’t use either because of religious beliefs. It is called Sattvik food, I believe. Hindu religion has a certain set of followers who don’t eat onion or garlic. Hope this answers your question.

[@AdelleRamcharan]

this looks delicious

[@letciasan]

Nice and testy easy, thank you.

[@manjulaskitchen]

Most welcome 😊

[@danjf1]

Tamarind Paste and Tamirind Pulp are 2 different things I believe? the recipe calls for pulp, but around 5:18 Manjula calls it paste.So, does it matter? I believe the pulp you buy in square blocks but paste is in bottles? Just want to make sure I get it right. Thank you

[@manjulaskitchen]

sorry, my mistake I use tamarind pulp

[@kusumjiandani370]

In the traditional Sindhi Besan Curry you need to add a tbsp of Jaggery too.... and it has to be cooked really well... not very watery. . but slightly thick..

[@sweetyrahi8772]

It looks so delicious...wow

[@apk3549]

Perfect. 😄. thanks aunty.

[@manjulaskitchen]

Most welcome 😊

[@jackgalloway1265]

great recipe. I didnt see the '3 whole red peppers' that are in the ingredients list?

[@manjulaskitchen]

Yes you can try with other vegetables.

[@Anika-d17]

Hi Manjula ....I want to know which pressure cooker you use.The one which you use USA purchased

[@Eowyn77]

Wonderful, I have to try this. Unfortunately I couldn't get any tamarind pulp. Only a package of plain tamarind - can I use that too?

[@PetitePulcet]

It looks good...!

[@marylynkho25]

can u make your video how to make indian curry paste and thanks

[@asianlite6]

Namaste auntyji,can we make this kadhi in pressure cooker? Thank you auntyji...:)

[@gunkapoor]

correct me if i am wrong but it looks like the okra was fried with mustard seeds. i could see them, but they were not mentioned by ms manjula

[@manjulaskitchen]

I did not use mustard seeds,

[@ADIEAS]

gunkapoor Sir/Madam you may be confused with the seeds of okra ...as they become dark during frying :-)

[@TARIQMPASHA]

Nice and Yummy Yummy Thank You-Mammy

[@Eclectician]

namaskar aunty manjula. could you have this with dosa?

[@anitasapra3628]

Thank you very much for this quick and simple Sindhi curry recipe! 😀 But it seems like I can see rai seeds at the end when the curry is ready. But I didn't see you put rai in it? So what are those black things in it?

[@manjulaskitchen]

that is not rai they are okra seeds

[@315clau]

That looks good!!!!

[@soniarose1387]

Can I use Tamarind paste instead of Tamarind pulp? And dried curry leaves instead of fresh curry leaves?

[@manjulaskitchen]

+SoniaRose / tamrind pulp will work but use less in quantity

[@soniarose1387]

+Manjula's Kitchen Thank you! I really like your recipes :-)

[@Just4Julia]

That was Tamarind Paste. She had mixed it up with a bit of warm water to soften it. It comes in a package kind of the consistency of dates. It keeps in your fridge very well for a long time, so you don't have to worry about wasting the package.

[@1lemonberry1]

Thanks Manjula Auntie. Quick question - hoes do you know when the oil is ready for the spices? Thank you again!

[@akshayaexim9523]

can we use other vegetables like brinjal etc..

[@niitumishra6327]

Its yummmmmy

[@manjulaskitchen]

Thanks for liking

[@cutesttwinssister1843]

Last if u add some sugar then taste was so good try it ma'am

[@manjulaskitchen]

Ok thank you

[@tandrachakraborty6895]

Very tasty ❤

[@manjulaskitchen]

😋

[@jarredallenimherdaddy5696]

Nice..!

[@babasguha2031]

Bless You Mataji

[@rajubhatt7701]

Nice

[@manjulaskitchen]

Thanks

[@Kahwajyb]

Thank you Madam for sharing this recipe. I didn't understand what is the last ingredient. (like a brown paste). Could you kindly inform me? Thank you very much.

[@Asifakhanum123]

Brigitte Kahwajy that is tamarind paste

[@poonamrawat5231]

Agar mam... Emli na ho toh.. Kya dal shkte hai..??

[@manjulaskitchen]

use amchoor

[@kstars7636]

nice

[@kstars7636]

good

[@halothman1500]

Sooooo good thank

[@maitreyeesen7329]

Thanks Mam, Please tell what is okhra

[@redafatimaansari1216]

Maitreyee Sen okra means bhindi

[@aliceiyer7562]

thk u

[@sarojchawan421]

wow, nice recipe. thanks

[@priyashola6550]

औंतिजी अच्छा हैं यह वाला recepi

[@manjulaskitchen]

squeeze some soaked tamarind to make paste

[@OnePlusOneEquals3]

TASTY

[@FilbieTron]

Tamarind paste I believe.

[@vishislifebook...9293]

Can we use... Amchur powder.. replace with imli pulp

[@manjulaskitchen]

yes amchoor will work

[@vishislifebook...9293]

@@manjulaskitchen thankyou mam..😊

[@bellapatel910]

This is new . Kadhi without yogurt ?

[@Quest3669]

Better call it sambhar than kadji

[@laughingben]

Bhindi..:)

[@sirialata]

I have a

[@trexbattle]

Manjula is a G

[@smitha1234567890]

ladies finger

[@nehaslifefunda]

Lady finger

[@barkhadevani3100]

The way you have added so much of water in quick succession, this is not how kadhi is made I am Sindhi and this is not kadhi this is kadhi ka pani