Recipe: Fried Soft Crabs with Herbed Mayo

The Maryland blue crab is renowned for its sweet and succulent meat, and I love steaming them in their hard-shell stage during the cold weather of early spring, when their meat is dense and beyond anything you can imagine. In the late spring and early summer months the crabs undergo a fascinating transformation, shedding their hard shells to become the coveted soft-shell crabs. Or as they are properly called, soft crabs.
The full recipe (and many others) are available to paid subscribers to Andrew Zimmern's Spilled Milk: andrewzimmern.....

[@ABitefLife]

Looks delicious as always Andrew . Nice job

[@leestigulmacklin5066]

Didn't realize my boy had a channel??!!! Love this dude!💖✨️🤗😋✨️💖

[@scottherrin5812]

I'm an old Cajun. That sounds great! Bon Appetite!

[@jmason61]

Awesome spring/summer food. Some people are scared of eating a crab with eyes but it's delicious

[@Abelkot]

Chef you rock! Been following you for years. Much l9ve from Gaborone Botswana

[@susieehopper]

I have never made soft shell crabs at home. You’ve inspired me!

[@TheHealthGuy305]

Mmmmh my favorite! Good job as always

[@kupski1964]

Great Job on the crabs Andrew, those look damn tasty man

[@jessanddavidboham8014]

That looks absolutely delicious and aromatic I love everything that you do you are such a great chef and the wonderful things you really were one of the big people in my life that got me into cooking after Emeril lagasse left and did his weird stuff after he left but you were the star of my life because I Love bizarre foods and that really made me want to do a bizarre foods show but you already took that over and I really wish I had that job of yours and I really wish I could come and cook with you someday and try all the good stuff I even love your off the Wall stuff that you did with the barbecue thing at the ranch that was a great series as well I love everything you do thank you Andrew for everything you do and I've learned so much from you.

[@gryffian]

Dang Andrew, now I need to find a place in West Virginia that serves softshell crabs.... hahahaha yeah right!

[@1984isnotamanual]

Just order some online, or go crabbing in the beautiful West Virginia lakes and rivers (I don’t know if you guys even have lakes or rivers 😅)

[@nolanholmberg311]

bruh you got a whole ass panhandle that's only a few miles from the chessapeak bay at it's easternmost point

[@jennyleet2]

mmmm tasty

[@03Chloe]

I watched all your video carefully,I am enjoy cooking!can you teach me some cooking ways?

[@Redneck_Renaissance]

You make us bald men proud!!

[@gregkraft7292]

Sorry. Nothing but melted butter and garlic on my spring virgin soft shell blue crabs.

[@rodkeller1204]

For you Yankees it's called remoulade.

[@KALPESHPATEL-gy3hf]

Hey Andrew, still waiting for my question to be answered, is the shark and bake from Trinidad, still serious as a heart attack in your all time top five?? Please

[@unclesquirrel6951]

I never knew you could eat the shells