Recipe: How To Make Peanut/Pinda Sauce From Scratch | CWF

[@firdj]

Oh wat leukkk. Nu kan ik zelf me eigen pinda sambel maken. As always....another great video by Feffie 🇸🇷

[@CookingWithFeffie]

Ahh thank you! Succes ;)

[@MsStormyRose21]

Thank you for your amazing recipes and have a nice day!

[@avelinobrown3238]

I’m in the UK and this is so handy I can finally make it with the ingredients here 😍😍

[@CookingWithFeffie]

Hope you like it!

[@Nishiskitchenrecipe]

Wonderful recipe

[@CookingWithFeffie]

Thanks a lot!

[@nijeriemarlin1716]

Definitely trying this!

[@CookingWithFeffie]

Yass Nikki!

[@martenvandyk8832]

What is the powder you put in called cunchur? Not sure if I spelled it correctly. I'm from suriname but live in canada. So I'm trying a lot of the suriname dishes at home. I hope you can tell me what that is. Thanks in advance. I enjoy your channel.

[@CookingWithFeffie]

It's spelled kentjoer/kentjur. Aromatic ginger

[@Zilero]

in Canada it’s typically anglicized as “kencur” but you have to go to an Indonesian grocer to find it

[@Twan2251]

Leuk om je vandaag in de uitzending te hebben gehad! Ben op je KZbin kanaal geabboneerd en benieuwd naar je recepten. Toi toi!

[@CookingWithFeffie]

Oh thanks! Hopelijk kan ik weer snel nieuwe videos uploaden! Bedankt voor hey abboneren!

[@divatrayfields127]

Thank you for the USA .Surinam🇸🇷🇸🇷🇸🇷🇸🇷

[@dominiqueramchatesingh5237]

Hi hi, how long should the peanuts soak for before frying, can't get aromatic ginger, can I use regular ginger powder?

[@CookingWithFeffie]

No soaking! Just fry it one time. Also regular ginger and the kentjur, are not exactly the same, but I don't think you'll notice a huge diff. I say go ahead try it out☺️

[@dominiqueramchatesingh5237]

TY 😊

[@yashoe6213]

Hey hey, ik had een vraag over de kaasballen ik weet niet hoeveel 18 gram bakpoeder is een een zakje bakpoeder ook genoeg?

[@CookingWithFeffie]

Je zou idd een zakje kunnen gebruiken. Dat is dan 16 grams dus die 2 gram maakt niet zoveel uit!

[@yashoe6213]

En weet je ook hoe de recept zou gaan als het 400 gram geraspte kaas is want waar ik woon in de winkel hebben ze maar zakken van 200 gram en ik wil niet te veel kopen 😬

[@joyceveltman1989]

What kind of oil? Peanut? Olive? Vegetable? Does it matter?

[@CookingWithFeffie]

I used sunflower oil

[@Dushi396]

Lekker❤❤❤😍😍😍😍😍

[@CookingWithFeffie]

Thank you! x

[@Jemasepoesbru]

I make it even easier and faster! Peanut butter, maple syrup, soy sauce, sambal/sriracha/hotsauce and a bit of garlic and ginger. Takes 3 mins to make ✅

[@CookingWithFeffie]

Must be nice! That's good you've found a quick recipe. I'm sure if you taste this one you'd never wanna go back 😋

[@jjflex976]

This video should be illegal because this sauce is more addicting than crack.