Recipe: Lemon Chicken Francese!

[@gabrielagonzalez593]

The confidence of the one hand egg crack, and the admission of messing up immediately after is a perfect description of everywhere I am in life right now.

[@HowToCuisine]

Haha the flying fork! You are not alone! That happened to me too 😂 (so many times .. 😆)

[@09DotDot]

Made it for dinner tonight! Absolutely lovely! Flavors on top of some simple buttered noodles with a side of steamed broccoli and sauteed onions. This recipe is a keeper. We are 2 for 2 on your recipes Donal! Thank you.

[@reab2077]

Omg I just cooked this today, it is the best lemon chicken recipe I've ever had, it's soooo goood. Thank you for sharing 😊

[@WhiteCrownlessQueen]

me: russian Donal: irish language: english chicken: french recipe naming: italian PERFECT

[@prieremonte]

Hotel: trivago

[@lb446]

Andrew Andora u saw the opportunity and took it I rate that 🤣👊🏻

[@darafeth]

We just finished making this for dinner with some fresh angel hair and its sooo good. I'm half way through my plate and its absolutely to die for. I cant wait to make this again.

[@nathasjavankammen4644]

Wow that looks awesome!! Thanks again for a beautiful dish!!

[@FireCracker3240]

This looks delicious! The perfect dish to exude summertime elegance. I definitely will be trying this one. Thank you, Donal!

[@Glad92tear]

Ahh i just love the atmosphere you work in 😍

[@montlafiraber8576]

Wow I’m impressed. Have tried some of your dishes. You are the best 😉😉😉👍🏽👍🏽👍🏽

[@anecdotesbysusmita912]

This is one of my all time favorites sans the cream sauce. I just love it as it is, or with a lemon parsley butter sauce at the max!!

[@startylerking]

I love this and now cook it every few weeks. Thank you

[@helencampbell7691]

I didn't add the cream and it tasted great without, don't know if it would have been better with but healthier Server with linguine and salad. loved it

[@swintsdeco6109]

"Anything you're willing to drink, stick it in" 😂

[@ClaudioMitOno]

Made my own version last night without butter. What a delightful dish! 15 mins! Thank you man!

[@Lady_Que]

He has fast become my go to for recipes. Such a talent!

[@brendaspamperedkitchen9878]

I always do too much flour for dipping, thanks for the tip. Plus a touch of cream to the egg!!! Great recipe I will be trying.

[@jenniferalisonuk]

This was lovely donal! Some more advice about how long it takes for alcohol to reduce would be fab... I'm a novice cook 😂 had a bit of a runny sauce... but omg it was so so tasty :) another fantastic recipe :)

[@comesahorseman]

Working on a recipe for sausage/apple bread pudding, and you've given me an idea! Thanks!

[@Cooktales]

simple yummy recipe, a must try recipe thanks for sharing.

[@FlavorQuotient]

Fall more in love with your recipes the more I watch you!! 😍😍

[@bashairalhidri5955]

I've tried it today and it was amazing!

[@annesweeney5552]

I made this , turned out FANTASTIC! Had it with pasta

[@deanwongsin6588]

Looks so tasty, trying this now! Thanks so much

[@janetdungan2878]

i literally replayed the flying fork about a dozen times. its hilarious!!!

[@Mcflexzy4142]

I love this and I will try it now, thanks

[@lS-qp6zq]

yummy chicken frying with olive oil. and with lemons, yes!

[@justpeachy242]

This looks so good Donal!!

[@Yumwholesome]

It looks so good!! Great Recipe.

[@lauraskitchen878]

Looks amazing

[@Faajer0]

i have tried it and everyone liked it😋👌🏻

[@AimeeLauraTv]

This looks incredible!! do you need to use so much oil in the pan though ?

[@simonhersberger682]

I don't think it is necessary, but the "breading" will probably cook less even. Maybw just use so much that the complete bottom of the chicken has contact.

[@daveybearful]

Personally I think he used too much oil

[@skippymagrue]

If your oil is at the right temperature, your food won't be greasy, no matter how much oil you use.

[@helenwong1214]

This Chicken Francese is super fancy !!!!!

[@jmnovelli]

This looks amazing! Thanks Donald, I'll try it later

[@cynthiagarofalo3458]

Was super easy and delicious!

[@milliegarcia872]

Great chef i did the same chicken it was rocking good ...

[@veronicaraquel1652]

From Argentina❤️your recipes.

[@Whipster-Old]

Beautiful recipe, Donal. Thanks!

[@wanketta]

Looks marvelous, can’t wait to make this!

[@rangoford9122]

Hi, very nice receipt. I like it, and will try to cook 👨‍🍳

[@melissaa4168]

Yum, personally would drop lemon slices and would double up on making the sauce to put with rice and green beans

[@zina6653]

Looks delicious! I am going to try it!

[@hollym5873]

Great recipe. Thanks

[@KarensTownsend9]

Thank you..trying soon...

[@Morningstar-xz5bl]

I'm making this today but don't have parmesan so will use a bit of cheddar? i don't have white wine either, interesting to see what it will taste like, hope the kids eat it

[@AmericanBaker]

Fabulous. Thank you for sharing.

[@nadheeralbalushi124]

Great looks delicious. Instant of wine what I can add ?

[@siggim9170]

I use apple juice for my children.

[@nadheeralbalushi124]

@@siggim9170 thanks dear

[@daveybearful]

White grape juice

[@daveybearful]

Siggi M the alcohol burns off when cooking so you only get the taste in the background you can’t get drunk from it!!!

[@siggim9170]

@@daveybearful THX I know but I don't want my children to get used to the taste of alcohol. I think I try white grape juice next time

[@nargizabdulrahimova2132]

I will definitely make this recept. Donal, could you make a video recept for the chicken after the preparing the broth. I mean what can we do with this chicken

[@bijitbora]

This will be incredible. I don't even need to cook it to comment about the result. :)

[@nimascrenattahws907]

It’s looks scrumptious 😋👍 what’s the side dish to match with this chicken dish? Please sometime do a side dish cook. Have a nice day. 😊

[@TheWolod]

Great to see you again man. Keep it up :)

[@BerylWalubengoAnyitiNanyama]

Tomorrow definitely

[@ritikasrivastava6254]

I definitely try this recipe😍

[@fahmidakhandhoni5118]

Wow delicious recipe. 👍

[@veronicafisher7082]

Hello new subscriber here really enjoying your cooking really appreciated for sharing xxxxx

[@yerlee4379]

Can't believe I found this recipe after using my last of chicken breast lol

[@clam85]

by the time you caramelised the chicken and made the sauce that chicken will be cold. stick it in a preheated oven while you cook the rest

[@thebasicsofcooking4633]

Wow~ It looks delicious just by looking

[@goanna83]

Hey Donal, what frying pan do you use if you don't mind? I know its stainless steel but i wanna know the brand

[@hananurra6122]

I wonder if I can omit the alcohol from this recipe? Would it be affect the dish significantly? I can't consume alcohol

[@future.cadaver]

You can substitute in some more chicken broth or stock instead 🙂 It won’t be exactly the same but it’ll be good.

[@daveybearful]

When you cool with alcohol it burns off so you get the flavour which really makes a difference but you don’t actually get the alcohol but obviously if you really can’t consume alcohol at all don’t use it.& no it wouldn’t affect the dish significantly

[@hananurra6122]

@@future.cadaver oh thank you for your suggestion

[@ednamitchell8306]

Very nice Donal really enjoyed it and are you finished on channel sbs from edna love your recipes from Australia

[@lifenfork]

Awesome video

[@gadgilanurag]

Doesn't cooking lemon slices or fresh lemon juice make it bitter? I wonder adding the lemon juice after the wine reduces in the pan sauce.

[@Rose-Rae]

I totally save the oil for another time or use pasta, potatoes, rice or bread to soak it up. Or put flour in it to thicken it up then you have a really nice sauce. Lol

[@bilalramzan2011]

Can we use cream cheese instead of cream and parmesan in the eggs coating?

[@universezero2590]

Looks amazing 😉

[@sjt7028]

That looks delicious! But my idea of a one-pan-wonder doesn't entail so many steps to cooking different ingredients 😄

[@brettjames2227]

Great Aussie summer time food by the pool or at the beach come an cook in oz

[@Ladyleigh86]

Well I know what I'm having for dinner. I don't have any wine. Can I just use extra chicken stock?

[@Ladyleigh86]

I just ordered my groceries so I could make this tonight. Going to serve it with mashed potatoes and green beans!

[@daveybearful]

Wine adds flavour

[@emogenemartins7988]

What can I substitute in place of cream?

[@CHOMPINGCHAMPION]

Simple n easy recipe. #chompingchampion

[@Mirsam12]

Can I use chicken stock in stead if wine?

[@shirleycastle5170]

Dam that looks tasty.

[@joserobertocardoso4959]

Muito bom Brazil 🇧🇷

[@jenniferalisonuk]

What kind of cream? Double or single

[@Teessiderang]

He would use Double cream as Single cream would split in a hot sauce

[@jenniferalisonuk]

@@Teessiderang thanks for letting me know. I did not know this!

[@mohammedsheikhabdullahalma2174]

অসাধারণ ভিডিও হয়েছে।

[@farzanasumaiya1385]

Btw those who we don't drink any kind of alcohol what we can use on that sause instead of wine or beer? 😬

[@auntbeeje1231]

Chicken "Franchise" LOL!! (See above). Looking forward to making this and have no doubt it will be delicious, like all your recipes. Cheers!

[@Roxjetlagged]

Huh? Why did you transfer the chicken in another plate that looked exactly the same?

[@JACKDAWFISH]

This is awesome but flounder francese is even better.

[@nayyararmani]

I had to double check if he's same old Donal Skehan from Fox life .. seeing after long time 🙂

[@sanamohammed]

👍

[@JuveriaMujeebCS--]

Instead of white wine wt can be used??

[@Faajer0]

i replaced wine with half table spoon of vinegar and it was yummy

[@itsme_elu523zap9]

👌🏻👌🏻👌🏻

[@janekariuki7360]

Going to 1m

[@virginiadsa4061]

🚲

[@mervednc6983]

Süpersin 👏👍

[@paulinefraser7273]

Great tip to slice through that breast of chicken, I could taste it as you were cooking it .

[@MrDunk74]

Why you putting eggs in fridge

[@virginiadsa4061]

Renaissance Story?

[@רבקהאברמוביץ]

Soo shnichel ?

[@shahareyasara8857]

Oh my dear Donal you are always my favorite... I love you so much.. You are so cute and amazing.. I love you 😘😘😘

[@callumsmith9756]

That's my cousin your talking about

[@RecetasMaricel]

[@meyou118]

he has so the jamieo mannersims...

[@Fitzsanchez]

so flour and then egg... no more flour after? really?

[@montlafiraber8576]

Mhhhhhh

[@callumsmith9756]

Fun fact this guy is my 3rd cousin

[@stephencharlton2024]

The chicken would be cold

[@vajayna_eklhabouh]

he's such a cutie

[@callumsmith9756]

That my cousin your talking about

[@vajayna_eklhabouh]

@@callumsmith9756 whydafuqyoulyinnnnnnnn

[@deep2049]

1st