SPICY Spaghetti Bolognese with a secret ingredient!

Spaghetti Bolognese was a staple of my childhood but today we are putting a twist on it! This Chorizo Bolognese is the perfect dish for the family with all the goodness of the classic but with the spice of the chorizo running through it!
Ingredients:
For the bolognese:
2 tbsp. olive oil
500g beef mince
1 onion, finely diced
1 large carrot, finely diced
2 sticks celery, finely diced
4 cloves garlic, finely chopped
2 stems rosemary, leaves picked and finely chopped
150g chorizo, finely chopped
220ml red wine
3 tbsp tomato puree
100g sun blushed cherry tomatoes
700ml beef stock
Pinch of brown sugar
To serve:
400g pappardelle
Parmesan cheese
Small handful basil leaves
Get the full method here: donalskehan.com/recipes/chori...
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[@geetadevii]

The most handsome chef with grt voice I ever seen.....😊 We all love to watch you from the days of grandma's boy......

[@AugustTien]

Doesn't matter which kitchen Donal is in, he's steady whipping up amazing dishes

[@fert7551]

It only takes one recipe to bring thousands of memories and roller-coaster of emotions.

[@donalskehan]

very true!

[@brendaspamperedkitchen9878]

One thing I learned in the kitchen while growing up, my mom never did a recipe to the letter, but always tweaked it. Cooking is all about flavor💕

[@loveispatient0808]

And creativity!!😀

[@myboibill]

Your particular accent is so lovely. I could listen to you all day. These are brilliant videos. Thanks

[@cookingpigpig1664]

I’ve actually never been a fan of bolongnese but... since Donal is introducing this spicy version I’m gonna give it a go

[@donalskehan]

this one is a game changer!!! Makes it even more tasty!

[@ChaosAT]

@@donalskehan try sucuk instead of chorizo and add Salvia aswell as other essentials spices.. That's a real gamechanger

[@helin4397]

ChaosAT What’s that?

[@ChaosAT]

@@helin4397 something that's the origin of that sausage

[@bhjr]

Donal always brings out the best of the culinary worlds. If the world could just come together like his dishes, we would be in a better place. Ty, Donal & crew.

[@donalskehan]

ah gosh! Thanks so much!

[@blakepizarro1105]

Spicy bolognese? Hell yes!

[@noeldeleon5866]

'got so much during the week...ungrateful children' haha! such humor! XD

[@FaerieDust]

Spaghetti with "minced meat sauce" (literal translation of the Swedish köttfärssås, our variation of a bolognese) is such a nostalgic food for me - comfort food straight from my childhood. It's one of those staple dishes that pretty much everyone eats as a kid, very often with ketchup on top. Man, I've got to check my freezer, if I've got some minced meat I know what I'm making for lunch tomorrow...

[@NourInTheKitchen]

YUMMM!!! Spaghetti Bolognese is one of my all time weaknesses, now spicy bolognese is a whole new level 😍😍😋😋

[@donalskehan]

it's worth a try!

[@uhyanyan]

I improvised this in the past when I wanted to make a meat sauce but only had chorizo. Let me just say, it was delicious.

[@Clarke1013]

A twist not to be missed! That sauce too! Yum

[@paulascarbrough9167]

I love this !!!

[@allsorts4041]

Scrumptious!

[@beltxabeltxa]

Fantastic , well done, I love Bolognes

[@taritabonita22]

Delicious and done with perfection.

[@Flareontoast]

That actually looks amazing!!

[@bilalahmad2402]

a stunning recipe I can't wait to try!

[@cpp8227]

I love that you make a standard recipe your own, Donal! My next bolognese will have chorizo.

[@HowToCuisine]

Never had spicy bolognese before, I will give it a try! 😍

[@komisobaba]

I love your recipe.! Thank you so much. I'm definitely making my bolognese like this next time!

[@jomacpherson3679]

That looks absolutely delicious!

[@Deimos000]

Awesome! Thanks again Donal. I love your homestyle no nonsense way of cooking.

[@donalskehan]

ah thanks!

[@annesweeney5552]

I think that sounds really good I will give it a try I love your recipes that I have tried

[@96Shalom]

Great Video! well explained, great tips and no waffling!

[@mrpanicattack6688]

"With a secret ingredient" Me: 👁👄👁 Italians: 🔪🔪🔪

[@donalskehan]

HAHAHA!

[@mphillimore2]

@@donalskehan some bolognese can contain pancetta though, so its not a million miles away really. I can see the flavour working in it. Italians wont approve though, neither that or the the use of spaghetti over linguine - and you arent using half beef, half pork mince. I prefer all beef myself though, has more flavour IMHO.

[@simples377]

Why u touchin ma spagett

[@stefanogiunta3024]

@@mphillimore2 the recipe is different, but i don't say that it's no good, but i say that the recipe of this dish is different. And this is not an opinion. Have a nice day.

[@johnmc3862]

Foodism lol.

[@ol-Sean-lo]

Wow that looks spectacular.

[@teresaly278]

Looks spectacular

[@winkipinki007]

Love yr enthusiasm ✌🌿

[@elijahheyes9061]

Awesome Donal...Thanks so much 🙏🏻

[@keepcalmlovedinosaurs8934]

Spicy pasta has always been a winner! Great recipe mate and with a lovely presentation. Also I like your kitchen plan!

[@foreverfreddie2675]

Fantastic had some chorizo in the fridge left over followed your recipe and the family loved it thank you top man 👌🏻

[@jujut2000]

Now that's bolognese with a twist! Wow! 😀

[@niamh2242]

That looks delicious

[@niamh2242]

Donal you are my favourite chef 😁

[@South-indian-recipes]

Looking so good and delicious

[@KonstantinZander]

You...... you missed a piece of Chorizo... lovely recipe man!

[@PokhrajRoy.]

We want a show on traditional Irish Cuisine on TV or KZbin. After the lockdown, of course.

[@helenwong1214]

This spicy spaghetti bolognese is super perfection !!!

[@donalskehan]

thank you!

[@rebeccayoung6505]

Wonderful. Just discovered you. Never much of a cook but now feel like really giving it a try.

[@yolman25]

i love the way you say "out"

[@deborahfox2935]

I have never had this before but am very intrigued to try it.

[@aaroiseverything]

oh man this looks so good!

[@donalskehan]

its delish! 😋

[@sunnydaze3131]

He sure does.

[@mazenoshana1136]

I like all your recipe, you make cooking fun

[@boredgamer7841]

I've been doing this for a long time. Chorizo is just a fantastic extra layer of spicy flavor. My mom had a habit of always stuffing the meatsauce with so many vegetables it was basically a vegetablesauce. Way too sweet for my tastes. Now I've also started to add chipotle chilies (blended) to my meatsauce. That layer of heat and bbq flavor is really nice.

[@PutuWiwidBudiastra]

It's almost 11 pm here in Bali, and I'm drooling 😋... going to the kitchen now is just illegal!

[@donalskehan]

tomorrow's lunch! 🤩

[@diajaitly2476]

Love this Donal, love your work. 😍😍Also my culinary college is starting this Monday and you've inspired me so much to be in this field. And sending lots of love to you and your beautiful wife Sofie.❤

[@leslieszatmari]

I enjoyed, i will try 😀

[@MaZEEZaM]

I love the aga, I would really like to have an Esse stove myself. It is interesting to hear a chef we know well mention how it takes getting used to using it.

[@indian663]

Nice and simple...

[@tastyrecipesbcn3736]

Looking very tasty👍👍👍👍👍

[@noorjihan6695]

Love your kitchen n have always followed your style of cooking thank you son Singapore 💚🏝️

[@chankatherine5590]

love it!

[@philominak751]

Its the 1st time i m seeing your cooking V lovely dishes i will follow the receipes Thank u Donal.interesting🥰

[@nikkoregio1444]

wow!!!😮 looks like so delicious.😁😋😀👌👍☝🙏🙏🙏

[@superkawaii8993]

I'm literally making this right now. I'll comment my review on this when I'm done eating 😺😺😺 I'm so excited!!!

[@superkawaii8993]

Ok, sooooo......I don't know how I screwed it up. The only change I made was adding a bell pepper in with my veggies (I needed to get rid of it because it was on it's last leg). It ended up tasting like a jar of pasta sauce 😓😓😓 I ate it, it was fine but definitely not as great as I wanted it to be.

[@baris3138]

@@superkawaii8993 that beef stock made me cringe. Never ever add it to a sauce. It takes away the flavour of tomatoes and onions.

[@yolandasanpedro]

Hi Donal, I must tell you that here in Spain, one of the most popular pasta recipes is "macarrones con chorizo", so for us Spaniards it's no weird at all to see you cooking chorizo bolognese ;) Best,

[@imapip6313]

OK, on next weeks menu 😊 THX

[@ipso-kk3ft]

Nice and charming kitchen!

[@martinfolan4864]

Great cook!

[@SkkyJuse]

Bravo. This looks delish and similar to something I do. Once I found myself with a lot of leftover Birria (another highly spiced Mexican beef dish), so I decided to turn that into bolognese sauce. It is one of my favorites and I always hope to make enough Birria to have leftovers for spaghetti the next day. Try it out sometime 👍

[@gerardacronin334]

Ha ha, I’m feeling ancient now. When I grew up in Ireland in the 1960s, my mother thought spaghetti bolognese was “too foreign” to cook. We were a meat and two veg household, except on Fridays, when it was fish and two veg!

[@donalskehan]

that's hilarious! I remember early 90's it still being a bit special! :)

[@funguykel]

I think we grew up in the same household.

[@cruachan1191]

@@donalskehan I was 80s in Scotland and my Mum's signature dish was Lasagne which was still considered quite exotic then. Chorizo would have been denounced as the devil's work if anywhere sold it!

[@maloney8784]

Irelands classic

[@DjGerryLoveSongs]

Great Donal ...I put a couple of Chilies in mine, fresh tomatoes with a bit of BBQ bacon!

[@staceyford6733]

Gonna try this.

[@DanielRenardAnimation]

I gave this a go today. I had never noticed my shop having Chorizo, but remembered this recipe, when I learned that they did indeed have it! I've never had Chorizo before and yet I pretty much predicted its fragrance and taste. 😃 Very delicious! Although I didn't have the luxury, of allowing food to simmer for an hour today, (got approx. ½ an hour) the flavors were definitely there. Not AS spicy as I could've wished for, but I suppose it depends on the brand of Chorizo. 👍

[@nimascrenattahws907]

Bolognese is always one of my favourite family dish..😋👍

[@jasoncrook1]

Good recipe bud , some red wine and tomato pure in your sauce , perfect 🤘🏻😎🤘🏻

[@treza9806]

Looks nice.👌

[@comesahorseman]

Oh yes, this'll do nicely! 😄👍

[@mischellepravina9580]

Yummy!

[@rosariarosa6563]

best recipe

[@Ramyapad19]

Yum looks delicious i am making this soon with few subs drooling over my samsung galaxy note 8 love your recipes making me hungry Thanks Ramya

[@donalskehan]

nice!

[@cherylsutherland9464]

Donal I love your cooking , Could you please make your recipes printable! From Australia 🇦🇺

[@gmkobold3032]

Looks very good. I will try. Greatings from Germany. P.S. I am glad, that you and your family are back in Ireland. There is only one real home... = )

[@chinmayjadhav9499]

Hi Donald Love your videos❤

[@chengifoo7603]

Your camera work has greatly improved and with caption appearing on what you are doing!!! That really makes for excellent viewing. Credits to whoever is handling/editing your shows as I can really see the texture and heat as well! Thanks for making me smile while watching you whip up the wonderful spaghetti Bolognese! What are that two stoves called again??

[@meenuabhilash5722]

That looks so delicious😋 Love from India Donal❤😘

[@johnd5574]

Great idea with the chorizo! I love spicy pastas, and if I'm honest sometimes I add smoky chipotle pepper sauce to my beef marinara just for an extra little kick. So good! 😁

[@donalskehan]

ooooh love that addition and a great store cupboard ingredient!

[@donalskehan]

Yes! I'm all about that extra little kick!

[@g.dharani2135]

Watching you from the episodes of grandma's boy ....we just love your cooking...with love from Tamil Nadu (India)

[@mariac6340]

Yum! ❤️

[@leviackk]

This type of pasta is a correct choice for the bolognese ragu. In italy spaghetti traditionally are never made with bolognese sauce. But's a matter of taste of course.

[@gigimalvassora9682]

food is the matter to picture artistic eating; it's totally open to ideas and unlimited combinations. Ragù alla Bolognese, sorry to say it, is another thing.

[@PokhrajRoy.]

How many food purists have headed in your direction with their torches and pitchforks?

[@MajorDiazAlvarez]

I like to youse chocolate instead of brown sugar like in a chili, great video!

[@theunboxer3986]

The word is pronounced choreezo. Love it

[@johnmc3862]

Incorrect. kzbin.info/www/bejne/pZylXqVtjqqaZ9U

[@yogesnathan5451]

Great comments! Can use ground turkey

[@KaitCervi]

Really wishing I had ground beef in the fridge right now!!!

[@ianphipps8965]

I never had this as a child, I was in my 20’s before I enjoyed the experience

[@LuigiRossignolo]

The use of chorizo is interesting. The final result looks way better than your previous version that looked very messy.

[@craigcarey]

Gonna try this sneaky recipe and gonna rob your kitchen too. It’s beautiful 👏🏼

[@robinhays8779]

In the US we pronounce it CHO-REEZ-OH, there are 2 types; the Spanish type is dry and the Mexican type is soft and encased in a skin that you can cut off and use it in its loose state. It's very fatty (about 17g per ounce) so use it sparingly. Mexican chorizo is good in scrambled eggs.

[@DaveDVideoMaker]

I use a Knorr beef stock pot for seasoning.

[@varsenikghazaryan7253]

i’m here for Italian grandmas’ comments 😁

[@donalskehan]

hahaha I'm worried already!

[@dublin_barman1356]

Looks Delish, I'll be making this.. I love Chorizo... ❤🥰❤.... Would you, or have you.... a Recipe for Coddle.... ???

[@ljc3484]

We love you Donal but it’s chore-E-so. AND I can’t wait to make this for my family. I’m not sure if you’ve done it yet but it would be so nice to see your siblings in a cooking video with you.

[@johnmc3862]

Lol, have you heard American pronunciations!

[@Temptation666]

Why don't this guy have more Subs? Why is he not better known (I saw him for the first time ever yesterday) I'd take him over Jamie and Gordon any day

[@erickfrago7224]

Woohoo. P.S. i love how you say sho-rit-zoh for chorizo whereas in philippines I grew up hearing it as tso-reee-so

[@fxdeak5633]

I kept repeating it the way he says it for the entire video. He says it completely naturally and confidently. Love it.

[@alessandromessina9464]

In un tegame meglio s'è in terracotta sciogliere la pancetta tritata fine. Successivamente si uniscono il burro e gli odori (sedano, carota e cipolla) tritati fini, i quali vengono fatti appassire dolcemente. Si unisce poi la carne macinata e si mescola bene con un mestolo facendola rosolare finché non “sfrigola”. Il composto va bagnato con il vino e mescolato delicatamente sino a quando il vino non è completamente evaporato. Si unisce poi la passata (o i pelati), si copre con un coperchio e si fa sobbollire lentamente per circa due ore aggiungendo, all'occorrenza, del brodo. Verso la fine è necessario aggiungere il latte per donare cremosità e smorzare l'acidità del pomodoro. Si aggiusta infine di sale e di pepe secondo i gusti 💪

[@leila-dianejackson4666]

When you ask yourself “does his wife ever cook 🤔” because I know I wouldn’t 😂

[@donalskehan]

She cooked us dinner for the first time in months today!

[@leila-dianejackson4666]

Donal Skehan yayyyy 🤗