It's very kind of you to giveus your recipes in English.We wait many other in english translation.Thank you.
@odorupompokorin223 жыл бұрын
Yes that is why I’m not skipping ads on her videos. I want her to get incentives on sharing her knowledge
@nayasgift4 жыл бұрын
Hello from Canada! i join with everyone in thanking you for sharing your beautiful work in english, love all your videos, God bless
@sherryfoley9903 Жыл бұрын
It is a rare thing to find someone who has both the knowledge of and the ability to share the processes to the level you do. This is my first time of seeing one of your videos. I hope to see many more.
@monicaposner1761 Жыл бұрын
This was a wonderful teaching video, thank you for all the details. And much thanks to the translator too, she did a marvelous job too. I'm eager to try this new recipi. I love all your videos. I'm new at piping cake flowers and, I'm loving your different approaches. Thank you ,thank you so much!! Love your work.
@kott89492 жыл бұрын
I've tried this cream just now ,its amazing!unbeliveable,the flowers look as real one,coz the cream not as buttercream so fatty,even my color drops can be mixed perfectly.thank you so much ! besides,its yummy,not oily at all
@franciscanishagomes39442 жыл бұрын
Thanks dear for sharing this recipe as many a times our weather is very hot to manage whipped cream.
@shamstamanna32754 жыл бұрын
Thank you so much for give us the recipe in English. You are very good teacher. Love you dear...
@fionagilhooley93327 ай бұрын
I am going to try this recipe out at the end of the week but it looks great. I will let you know how it turns out but glad I found this channel and I am subscribing to you now. Love from Scotland 🏴 xxx
@sphagnum20004 жыл бұрын
Thank you for the translation. I love your videos -- even the ones with no translation. You are so talented and inspiring!
@molliejonte2732 Жыл бұрын
Thank you, you are a fantastic teacher.
@annetoome41223 жыл бұрын
Thank you so much,tried it and it was good to work with until warm.Tasted a bit powdery and mushy but overall a good way to make flowers without butter.And I was surprised that flowers were truly flexible 😊
@hessaalnaqbi66243 жыл бұрын
You can put vanilla and cream powder the result is great . greetings to you from Emirates 🙋🏻♀️
@maryrosetejada28643 жыл бұрын
Hi may i know how long it will stay in hot places?
@astro71722 жыл бұрын
@@hessaalnaqbi6624 what is cream powder.. how much i can substitute
@hessaalnaqbi66242 жыл бұрын
@@astro7172 any cream powder shanti cream or dream whip.one tablespoon. you 🙋🏻♀️
@hessaalnaqbi66242 жыл бұрын
@@maryrosetejada2864 you can move it from one place to place .Rose's do not melt, lt keeps its shape and is best kept in the refrigerator for one to three days.lf you need any other questions l will reply to you greetings to you from Emirates🙋🏻♀️
@arushagangoo83702 жыл бұрын
Thank you very much for this beautiful tutorial in English 🌹
@noblesmacarons21034 жыл бұрын
Hi my dear.. a big hello from germany.. finally u take the videos en english. I'm very happy... I follow u about 3 years.. look my dear the sour cream of 23 %fat I don't found it here in germany .. what I can do.. next ask.. Its possible to take the beancream for to Pipe the mini flower ... many thanks my dear and ur welcome in Germany 💚💚💚💚
@hessaalnaqbi66243 жыл бұрын
You can use yoghurt instead of sour cream greetings to you from Emirates.🙋🏻♀️
@astro71722 жыл бұрын
@@hessaalnaqbi6624 does it held well in hot season?
@karolinasbussiness3 жыл бұрын
I found yeah!!!Thxs so much for your recipe!!!
@MilaCordero-t5h5 ай бұрын
It was a great knowledge i have learned but i need to see the finish product how it reaally works thank u .
@bei_us423 жыл бұрын
Thank you for sharing. You are the most artistic cake decorator I have ever seen. Could you please tell me how this cream tastes compared with whipped cream?
@RuthC-f7i Жыл бұрын
This is a completely different texture to whipped cream
@Misi.A7833 жыл бұрын
im excited to try it..hope it will come out just the way it is🥰🥰Thanks to you😘
@hansaladwa86664 жыл бұрын
Thanks for your recipe
@bhavanisri85153 жыл бұрын
😍😍😍 kindly advise if I can use agargar instead of gelatin.
@MalteseMom3334 жыл бұрын
Hi! Thanks so much for your time! You are an EXCELLENT teacher! Very detailed and easy to understand! I make flowers very slowly because I am a beginner! Lol! Do you think that I have to keep microwaving it in the bowl to keep it warm as I pipe? Thank you so much!!!
@lamasworld306312 күн бұрын
I don't have heavycream..can i put milk+shanty powder ?
@mayraavalos64823 жыл бұрын
Beutiful art!!!
@1363ac8 ай бұрын
thanks for the recipe , i dont understand when you add the jelatin?
@arfeensultana14234 жыл бұрын
Nice l will try
@rupalipandey85014 жыл бұрын
Extremely helpful 👍👍
@hessaalnaqbi5414 жыл бұрын
good job congratulation this is good about translation.🙋🏻♀️😍😘❤
@arushagangoo83702 жыл бұрын
Is this cream good with Russian piping tips to make tulips etc? Thank you
@hessaalnaqbi5412 жыл бұрын
@@arushagangoo8370 l think so.try a small amount.Good luck🙋♀️
@hessaalnaqbi5412 жыл бұрын
You are welcome 😊
@arushagangoo83702 жыл бұрын
@@hessaalnaqbi541 thank you
@hessaalnaqbi5412 жыл бұрын
@@arushagangoo8370 you are welcome.
@michellechalmers87533 жыл бұрын
Thank you for such a wonderful tutorial! Question: can this be stored in the freezer and how long can it be stored for? Should we slightly microwave and whip it to bring it back to life?
@nadakodsia26352 жыл бұрын
Yes it can be, the hole answer is in the box description.. 😊
@aleashafa77392 жыл бұрын
Is that ok if i just give heave cream only not mix it with sour cream? And is that ok if i put it in Refregerator and used the cream the next day?
@arezoo_678 ай бұрын
Thank you for the recipe,for how long can we keep them in room temprature?!
@joshnachinni-d1rАй бұрын
Can we use whipping cream rather than heavy creame
@iqrakhan-pg9lk Жыл бұрын
can we cover and frost a cake with it?
@marias45784 жыл бұрын
what can I substitute for sour cream and heavy cream? Thank you
@marjnuyad28884 жыл бұрын
i usually use mayonnaise as substitute for sour cream when i bake..i wonder if you can use it too for this recipe.sour cream is hard to find and expensive
@hessaalnaqbi66243 жыл бұрын
@@marjnuyad2888 l tried yogurt instead of sour cream it is not different from sour cream and l added vanilla and a little cream powder and it hid the taste of starch powder and the result was great. greetings to you from Emirates.🙋🏻♀️
@mpg64453 жыл бұрын
@@hessaalnaqbi6624 I was just going to ask if flavoring could be added. At what stage did you add the vanilla, and how much cream powder did you add? Thank you so much for sharing these tips.
@hessaalnaqbi66243 жыл бұрын
@@mpg6445 when you add whipping cream while it is in the mixer, add a teaspoon of powdered cream and a teaspoon of liquid vanilla or powder. I hope l helped you. You are welcome.
@mpg64453 жыл бұрын
@@hessaalnaqbi6624 Thank you so much! I have a cake to make this weekend and I would like to try this for the flowers. Blessings to you.
@sudaratchaiparsert3843 жыл бұрын
Thank so much for translation
@the.sugar_coatedbd4 ай бұрын
Can we make this with non dairy whipping cream?
@عادلالرشيدي-د2و7 ай бұрын
Can I use non dairy whipped cream?
@TesneemKady9 ай бұрын
What type of gelatin
@claudiaaguilera13963 жыл бұрын
Gracias por compartir una receta espectacular🙏🥰❤️
@guiaznoro95562 жыл бұрын
Hola buenos días donde encuentro la receta en español gracias
@annam36623 жыл бұрын
Hi ! I am wondering about making an experiment. I would really like to avoid artificial food colors. Do you have any idea what would happen , if a part of water had been substituted with a fresh red beetrot juice??? I want to give it a try. Maybe it would make a pink cream?
@mymai585910 ай бұрын
I believe if you have a dehydrator you might be able to really dry beetroot slices enough that they can then be put in a clean electric coffee grinder to maje a powder. Add this powder to get pink or red. Matcha powder makes a nice green
@Kaiyna4 жыл бұрын
You are special!🌹🌹🌹
@mesmerisingicing9 ай бұрын
Hi can you use veggie gelatin or agar ?
@ferozaamhed46884 жыл бұрын
Can you use xhanthan gum instead of cornstarch as a thickening agent? If yes them how many grams would you use. Thank you for sharing .
@-mazaverart-.51044 жыл бұрын
Thanks for your video!
@mysticarts87873 жыл бұрын
Wowww veryy impressive how can we flavour this?
@sharmilaballal42448 ай бұрын
Can the gelatin be replaced with veg gelatin
@lakminiamarasinghe31132 жыл бұрын
Thank you very much
@callistafedora Жыл бұрын
Bisa bertahan berapa lama di simpan di kulkas atau di freezer
@niswarahim61384 жыл бұрын
Can I replace the sour cream with cheese cream or something?
@sudaratchaiparsert3843 жыл бұрын
Can you use tapioca?
@anjunsharmi8474 Жыл бұрын
Can i skip sour cream? Any substitute?
@cakesosweet83584 жыл бұрын
Any substitute for the sour cream, please?
@hessaalnaqbi66243 жыл бұрын
Yogurt🙋🏻♀️
@Ashwag-f3s Жыл бұрын
@@hessaalnaqbi6624 هل تناسب مع كريمة الجبن لتغطية الكيك؟
@kseniyagavrilyk74924 жыл бұрын
Thank you 😊💕
@ginabrabete43452 жыл бұрын
Gelatina își mai face efectul dacă se fierbe?
@marifer49759 ай бұрын
Muchas gracias por incluir traducción para distintos idiomas.
@kott89492 жыл бұрын
Thank you for the sharing,I want to know if it’s possible to skip the milk powder/cream powder?cream powder is rare,I’ve never seen one here.
@jiasdelight46553 жыл бұрын
Hi, may I ask what should be the temperature of the whipping cream? Room temp or chilled? Hopefully somebody who tried this could help me. Thanks in advance.
@hessaalnaqbi66243 жыл бұрын
Chilled.🙋🏻♀️
@rumpaparvin1076 Жыл бұрын
how to store this
@cakeপ্রেমী9039 Жыл бұрын
Wow this is Amazing. Thank u. Cake tell me sour cream is Yogurt or cream cheese
@enanavarro944 Жыл бұрын
existe crema agria , pero dijo que puede sustituir por yogurt
@brigittekomara90363 жыл бұрын
Hello, what exactly is cream powder and can I use plain milk instead? If anyone can answer this, I would really appreciate it! 😁
@hessaalnaqbi66243 жыл бұрын
You can use any powder milk.you can add vanilla and cream powder the result is great. greetings to you from Emirates.🙋🏻♀️
@brigittekomara90363 жыл бұрын
@@hessaalnaqbi6624 thank you for the information!
@hessaalnaqbi66243 жыл бұрын
@@brigittekomara9036 you are welcome🌹
@kathleenstoin6713 жыл бұрын
@@hessaalnaqbi6624 Thank you! I was wondering about the milk or cream powder, too.
@hessaalnaqbi66243 жыл бұрын
@@kathleenstoin671 you are welcome 😊
@creativeshums19702 жыл бұрын
Can we use ordinary milk powder
@creativeshums19702 жыл бұрын
Pls give me a alternative for sour cream Coz its not available in srilanka
@meredithforozco21462 жыл бұрын
Try Greek yogurt
@creativeshums19702 жыл бұрын
Is whipping cream can be used
@enanavarro944 Жыл бұрын
dijo sustituir con yogurt
@عادلالرشيدي-د2و Жыл бұрын
Can i delete sour cream?
@ShinAng-zc1nc9 ай бұрын
Hi,is there anyone here can tell whats best cake for chantiflex flowers? Thank you,🥰😍🫰
@vickiegill51364 жыл бұрын
Should I keep warm while doing flower or let it cool before making flower? I make some last night it was hard to make. How can I make soft to squeeze?
@hessaalnaqbi66243 жыл бұрын
Hi Vickie dont need cool.you can add liquid cream. greetings to you from Emirates 🙋🏻♀️
@samirabenalia64733 жыл бұрын
Hi, can I use a whisk instead of the spatula?
@meredithforozco21462 жыл бұрын
The reason she suggesting a spatula is because one a whisk is usually metal and as it thickens and thickens and thickens and thickens it will not be moving through your whisk it'll be too hard you're also not one to create air bubbles you're just wanting to combine
@jannizasim38604 жыл бұрын
If don’t have sour cream? Can use yougurt.
@hessaalnaqbi66243 жыл бұрын
Of course and the result is great 🙋🏻♀️
@miskyloo8872 жыл бұрын
Looks lovely, but how does it taste ?
@RuthC-f7i Жыл бұрын
Tastes lovely
@cake30203 жыл бұрын
what can we use instead of cream or milk powder?
@azurazura61673 жыл бұрын
if i dont have a sour cream..can i use yogurt?
@franciscanishagomes39442 жыл бұрын
She said yes to someone.
@mayheart042 жыл бұрын
hi! can i use this recipe in cold weather? 😊 thank you for the tutorial! 😊
@bhavanisri85153 жыл бұрын
Can I use agar agar instead of gelatin???? If so what would be amount plz... tia
@mesmerisingicing9 ай бұрын
I would like to know this too. Did you get an answer?
@albatbn3 жыл бұрын
Can I substitute sour cream with yogurt?
@hessaalnaqbi66243 жыл бұрын
Of course.
@chaddabuet49114 жыл бұрын
What kind of geltin did u use?
@hessaalnaqbi66243 жыл бұрын
Any company.
@ЕленаМацаева-л4б4 жыл бұрын
ТОЛЬКО В ПЕРЁД !
@nisasocorrotagimacruz13554 жыл бұрын
Wow 😍 If sourcream is not available what can i substitute ? Neq subscriber here. .
@hessaalnaqbi66243 жыл бұрын
Yogurt.
@mibudas2 жыл бұрын
Could you use agar agar instead of classic gelatine? People tend to forget that for vegetarians you can't use gelatine.
@enanavarro944 Жыл бұрын
Si heres vegetariano , no comas lo que comen los todos los alimentos, no comas la crema sigue tu sistema.
@celinkurienjoe9 ай бұрын
❤
@afrozmajid6317 Жыл бұрын
🎉
@djaouidadechicha73863 жыл бұрын
Traduis en français
@황금이네다육3 жыл бұрын
HELLO~^^
@rainbowofcraziness2 жыл бұрын
Thanks, but it s a loooooonnnnng process.
@enzaverna73168 ай бұрын
Che rabbia fanno guesti vidio per chi sono? LA lingua non tutti la capiscono e senza sottotitoli? Sprecati? .. ..
@jeanakromer3007 ай бұрын
Video is to long. Radio in back ground distracting