Recipe: Toasted Crumbs
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We went to Castelo Branco, to Monforte da Beira, to discover how to make Toasted Crumbs. Maria Joaquina Seborro and her friends gave us their recipes.
About the gastronomic project Esporão & A Comida Portuguesa a Gostar Dela Própria - bit.ly/2CFxtwc: This project was born from the partnership of Esporão with the Portuguese filmmaker Tiago Pereira and chef André Magalhães, to create an archive of the Portuguese gastronomy, which also has the contemporary look of the chefs of today.
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