Recipe using 2 ingredients only|chitau pitha Recipe |rice pancake Recipe | @Reetufoodtalkies

Recipe using 2 ingredients only|chitau pitha Recipe |rice pancake Recipe | @Reetufoodtalkies #odishadelicacy
*Chitau Pitha Description:*
Chitau Pitha is a traditional Assamese and Odia rice cake, often enjoyed during festivals and special occasions especially it offers to Lord Jagannathon chitau amabasya in odisha. Made from a simple blend of rice flour, coconut, and jaggery, this steamed delicacy offers a delightful balance of sweetness and a rich, chewy texture. The name "Chitau" refers to its preparation method and the distinctive round shape of the pitha.
*Recipe:*
*Ingredients:*
1 cup rice flour
1/2 cup grated coconut
1/2 cup jaggery (grated or chopped)
1/2 cup water (adjust as needed)
A pinch of salt
*Instructions:*
1.Prepare the Mixture:
In a mixing bowl, combine rice flour, grated coconut, jaggery, and a pinch of salt.
Gradually add water, mixing continuously until the batter has a smooth, thin consistency.
2. *Prepare the Steaming Setup:*
-In a Kadai pour 1 and 1/2 laddle of batter.cover with lid and allow it to cook for maximum 3 minutes.
3. *Cool and Serve:*
Allow the pithas to cool slightly before serving. Enjoy them warm or at room temperature.
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In this video you will find 3 ways of cooking this Indian authentic rice pancake Recipe AKA chitau pitha served with coconut chutney.
Watch the video till end.
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