🌱✨ Recipe: Vegan Caramel Flan, guilt-free gourmet pleasure! ✨🌱

Who doesn't have delicious memories of these small flans, deliciously covered with caramel, that we eagerly unmolded to discover this sweet treasure at the bottom of the pot? It's a timeless classic, enjoyed by children and adults alike. I myself was a big fan! So, imagine my frustration when I couldn't find its vegan version. But rest assured, I finally found it, and it's just as good as I remembered!
Ingredients:
For the flan:
65 g agave syrup
15 g cornstarch
2 g agar-agar
500 ml natural soy milk
15 ml vanilla extract or powdered vanilla sugar
For the caramel:
100 g sugar
6 cl water
Benefits and advantages compared to the traditional recipe:
Less sugar: Agave syrup replaces traditional sugar, reducing the amount of sugar in the recipe.
Dairy-free: Using soy milk, this recipe is suitable for people intolerant to lactose or following a vegan diet.
No eggs: This recipe does not contain eggs, making it suitable for people with allergies or those wishing to reduce their consumption of animal products.
Source of calcium: Soy milk is often enriched with calcium, making it a good alternative to dairy for bone health.
Low in fat: This recipe contains little fat, making it a lighter dessert than the traditional version.
Result? A creamy and aromatic flan, with melted caramel, that will delight your taste buds guilt-free! 😋✨
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