Yogurt cake: 3 ingredients / No added sugar and no flour

[@murielpreau]

Merci Katie, j'ai cuisiné et ça ressemble à un flan, c'est delicieux fait avec un yaourt à la framboise et un autre a la fraise, deguster ce soir en dessert et un autre demain au petit déjeuner. Bon week-end et encore merci.

[@UnjourUnerecettekatyseats]

Merci beaucoup pour votre retour ! Ravie que ça plaise ♥ Très beau weekend

[@hayatsuisse4710]

👍👍❤️👍👍👍

[@violainemorata1171]

J'étais en train de me dire " flûte" j'ai pas de yaourt !!! Mais j'en ai aux fruits!!!! Merci pour votre suggestion!

[@Mr_Friendly_B]

@@UnjourUnerecettekatyseats Est-il possible de remplacer la maïzena par quelque chose avec moins de glucides afin de faire un gâteau compatible avec le régime keto?

[@luclafor]

@@Mr_Friendly_B - Farine d'amandes, farine de lin, Protifar, farine de graines de chia, Glucomannane en poudre

[@GrammerAngel]

I made this last night. I added two tablespoons honey, cinnamon, and a dash of salt. It was really good. The next time I'm going to add the juice and rind of one lemon, cinnamon and top with 1 c sour cream mixed with two tablespoons sugar. This is a great dessert recipe for healthy eating. Thanks!!

[@dorettaleach6703]

Try adding fruit instead of sugar, healthier.

[@anaprosa46]

Great ideas...I always like to add something...I would like to make it sweet without adding sugar...

[@miszczklepka]

@@anaprosa46 you can use agave syrup ;)

[@thematrix3663]

I would have grated some lime or lemon rind to remove any egginess and give a fresh citrus fruitiness.

[@gavtex1065]

@@miszczklepka OMG Agave is absolutely loaded with fructose! Way worse than sugar!

[@morganevigneron5021]

Did this yesterday for the third time. This time I used soja yogurt no sugar (alpro), added frozen mix berries, and I always put cinnamon on top. It's SO delicious. I do taste a bit there is no sugar but with the berries it's balancing and it's really good 😊 So to those who were asking if you can use vegan yogurt : yes you can!

[@sharonjensen3016]

That's good to know. One of my nephews is allergic to dairy.

[@carmenmartinhernandez8010]

Thanks for sharing.😘

[@unanemomanou7939]

Bonjour. Je viens de le faire avec des yaourts à la grecque à la noix de coco. Zéro efforts, gâteau/flan réussi, doré et fondant. Raisonnable pour les calories 👍. Je l’ai fait dans un moule à cake rectangulaire, ça fait de jolies tranches. Merci pour cette recette.

[@UnjourUnerecettekatyseats]

Bonjour et merci pour votre retour sur la recette ♥

[@jeancollelo8338]

I’m going to try it with arrow root instead of cornstarch and monk fruit sweetener to make it keto.

[@FrootKat]

Unbelievable - SO GOOD!! I used 0% fat yoghurt, erythritol and potato starch as didn’t have corn but my goodness it was exactly like a baked cheesecake, and barely any calories, you could have this for a healthy high protein breakfast!!!! My new favourite thing.

[@moladhdodhia164]

Did you use flavored yogurt ? I never heard of potato starch before.

[@lonelyteens5715]

How much erithritol did u use? Im on a keto:))) would love to try this one😍❤️🙋🏽

[@manukaenthusiast]

No calories in potato starch?

[@NansGlobalKitchen]

This was so yummy, I used potato starch too. You are so correct, it tasted and looked like cheesecake!

[@michaelgrant7322]

😣 Sounds like it would taste like a bitter version of Spanish Flan 😣 or a very bland cheesecake 😣 But I guess for people on a very low calorie diet, this might satisfy them (just don't serve it to people that haven't been on any diets) lol

[@ksrdas9438]

Delicious! Added a teaspoon of vanilla to it. Came out perfect. Thank you for the recipe.

[@cecehug]

Merci beaucoup pour cette recette si simple. Je viens de la faire hier et c'est vraiment un délice à la texture entre le flan pâtissier et le cheese cake cuit. Ayant pris du yaourt au soja nature j'ai aromatisé avec de la vanille en poudre et en extrait. J'ai sucré avec 4 CS de sirop d'agave. Avant d'enfourner j'ai parsemé de noix de coco râpée. Cuisson 50 min à 180 / 200 °C car sinon ça ne cuisait pas dans mon vieux four à gaz (sans chaleur tournante). Résultat magnifique et surtout vraiment succulent 🙏❤️✨ . Je réessayerai la prochaine fois avec une pâte brisée en dessous comme pour les flans pâtissiers.

[@francoisel.1537]

Ah intéressant si yaourt au soja fait l.affaire. Merci beaucoup

[@seriferamadan9141]

With Soy yoghurt! Interesting. Thank you for the idea, my daughter-in-law she’s vegan, I would like to make her one day to surprise her. I’d like to use Monk fruit or Xylitol Birch instead of sugar or any syrup to see how it goes with it. Thanks again for the idea 💐

[@dadliii]

😍

[@sharif3462]

I made the recipe this week, using vanilla Greek yogurt. It came out just like in the video! I was so excited to try it once it baked and cooled, but...it was very tart! The texture was great, but I wasn't expecting the taste (I guess I assumed the flavor would be sweeter?). So, today I cooked some fresh blueberries with a few tsps. of agave, let it thicken and cool, and then poured a small amount over the cake. What a difference! Delish!

[@carolel2851]

Im so glad somebody actually cooked this and tried it because l want to do this but was looking for a comment like yours...so now l know what to expect so thankyou for that...lm thinking of adding custard powder instead of cornflour and vanilla essence...👍

[@cutechiangels]

@@carolel2851 I have made these type of cakes before. And yes, it is better with vanilla. I don't know if it's a good idea with custard powder? And a fruit or jam topping, makes it just more delicious! . 👍😋

[@carolel2851]

@@cutechiangels The reason why l was thinking custard powder because it has the same properties of cornflour but tastes like vanilla...fruit is a good idea..👍

[@paxekito2188]

@@carolel2851 Hi, have you try it yet? How did it go? Thanks

[@deedawson6074]

@@carolel2851 I have made pavlova with custard powder instead of corn starch and it works perfect, just a slightly different taste, but yummy as.

[@mhammedmohammad5245]

perfectooooo no music no talking just musical kitchen sounds... my favorite

[@UnjourUnerecettekatyseats]

Glad you like it!

[@jackieclore9235]

This cake is amazing. I am in US, I cooked it at 325 degrees F for 40 min and it was perfect!

[@UnjourUnerecettekatyseats]

Wonderful! Thank you ♥

[@s.leesokol1219]

What size cake pan did you use

[@lujainot5495]

in which rack of the oven did you place it

[@bbstar7970]

I found it to be so bland……needs something

[@biameacham7241]

Did you use full fat yogurt?

[@brianwhite9555]

So, this is basically a thick custard. I like the use of parchment paper in the bowl. Quick & simple. Nice!

[@spiderreed350]

Boy that looks so good. Give me a cup of coffee with a big slice and I'm in heaven!

[@nazyus1]

I tried your recipe. Amazing honey. Thank you for sharing. I have diabetes so I made with greek yogurt and sweetener ( 100g) . I couldnt eat any desert for 1 year because of my diet.. this is really good for me. I cant thank you enough🤩🥰

[@UnjourUnerecettekatyseats]

I'm happy for you ♥ Thank you !

[@rneustel388]

I’m also diabetic, so I’m really excited about making this. What sweetener did you use?

[@RochelWaldman]

I am also a Diabetic and do not want to use cornflour. Would almond flour work? I am totally off regular flour.

[@theresa94010]

narlibal - what sweetener did you use? thank you in advance.

[@tca8650]

@@RochelWaldman Arrowroot flour works like cornstarch.

[@salomenovo8393]

Que buena pinta tiene intentaré hacer yo , saluditos desde Euskalerria

[@anr8507]

vidéo que j'ai dû regarder au moins 15x :-D , super recette facile simple , rapide et legere , que demander de plus . MERCI

[@martinerodriguez7637]

Je viens de visionner, je ne sais combien de fois mdr ,ma fois ce sont de bonnes recettes

[@havazaim9619]

Je viens de le faire . Une tuerie !!! J'ai rajouté un soupçon de fleur d'oranger. Merci pour ton partage !!!!

[@UnjourUnerecettekatyseats]

Merci beaucoup pour votre retour ♥

[@lyudmylat9819]

Обязательно приготовлю ! Кети, спасибо за такой простой, чудесный рецепт !)))) Думаю, это напоминает чизкейк. Можно добавить ваниль, или лимонную цедру. Мне это точно понравится !!!

[@eteindien233]

Bonne idée pour le 🍋 ou peut-être un peut d'arômes d'amande. Je sens que je vais le faire très très rapidement ce weekend par exemple 😁😘

[@gloriagimenezsolano9531]

Gracias por estas recetas sin complicaciones y buenas

[@mariafeldman6648]

Hermosa receta... gracias!!! le agregué uvas frescas verdes,pasas de uva y arándanos secos...esencia de vainilla y unas gotas de limón...hermosa torta frutal...

[@TrudyConway]

How interesting this is. Almost like a yogurt custard. I'm going to try it and add some unsweetened cocoa.

[@christellepecquot953]

Bonjour recette refaite super merci du fond du coeur

[@mariecruz1719]

Merci pour la recette, je vais la faire aromatisé au citron 👍

[@mariajosefasuarez1692]

Hola queda perfecto lo voy hacer gracias

[@Elisa-MacLucas-MacRiley-1990]

Belle alternative au gâteau 🍰 au yaourt ordinaire ! A essayer et à déguster d'urgence !

[@hayatsuisse4710]

👍👍👍👍👍👍👍👍👍❤️

[@antonelladerivi1204]

Grazie Katie per questa ricetta,io faccio tutto senza zucchero xchè in famiglia non lo tolleriamo dalla nascita.A presto..💞

[@fadouamouzyane5453]

Merci pour cette recette qui est saine et convient à mon régime sans gluten

[@MonikaIrene]

Dankeschön für das tolle einfache Rezept. Der Kuchen sieht mega lecker 👍 aus. 😍❤🥮☕

[@deedawson6074]

OK, I made it today with custard powder instead of cornstarch simply because I could not locate the cornstarch. It was absolutely fine, in fact next time I will add vanilla. I made the recipe x 1/2, as my dish was bigger. So the full recipe and half as much again. It cooked beautifully in my woodstove which if I remember was at 180C at the time. Once it looked perfectly golden I removed it, cooled it and refrigerated it. I tried it warm and cold with some thawed berry fruit and by itself and it was very pleasant. I would make it again. So quick, it wasn’t funny.

[@Romalvx]

J’adore votre canal. En trois minutes vous êtes capable de tourner de la simple nourriture dans de la poésie, simple et magique. Merci de l’Italie!

[@melrocky7376]

I baked it today. It turned out really good! With 325F took definitely longer than 50 mins. Probably 1hr 1/2 until top was golden brown! I served it with roasted strawberries on top! It was delicious 👍🥰

[@UnjourUnerecettekatyseats]

Thank you so much ! ♥

[@tammy3871]

How do u roast the strawberries

[@denisemedina9656]

genial receta, super facil y con pocos ingredientes es un postre riquisimo , lo hice y es adictivo

[@95valero]

Hi Katie, Thank you for sharing this recipe > I slightly modified it by adding cinnamon on the top and blueberries inside of this cake. And I put Lemon Curd (from your other recipe... My wife showed me thumb UP!

[@UnjourUnerecettekatyseats]

Sounds great!

[@swl9270]

I wondered about adding blueberries to this recipe. Did you flour them just a bit to keep them from sinking? Fresh or frozen?

[@claireryan8074]

C’est delicieuse! Beaucoup comme gâteau aux fromages. Merçi beaucoup!

[@skinnerman100]

You could try some fruits in it as well blueberry ect lots of possibilities for this cake

[@cecisol1981]

Buena idea

[@bethminer7966]

I used lemon

[@yelenasvecharnik7427]

May be better to add little honey?

[@maraarleteferreiradacosta694]

Obrigada por postar essa receita N estou podendo comer nada que vai Farinha de Trigo Sua receita mi chego em boa hora Deus te abençoe Goiânia Go

[@g4boprali392]

On dirait presque un flan. C'est top 💞🌞👏✌️

[@eusebioveiga1914]

Muy buena receta,tiene buena pinta,de verdad que sí,pero sí que lleva harina,la Maicena es harina de maiz... Un saludo y gracias por la receta.

[@lisahinton9682]

Pourquoi n’ai-je pas fait cela plus tôt? J'ai votre recette aujourd’hui. C’est l’équilibre parfait entre l'acidulé et la sucré, et la texture est merveilleuse. Vous avez fait si bon travail avec cette recette. Merci beaucoup. Beaucoup d'amour de Phoenix, Arizona. (Français n’est pas ma langue maternelle - s’il vous plaît pardonnez les erreurs!)

[@UnjourUnerecettekatyseats]

Bonjour Lisa, merci beaucoup pour votre retour sur la recette ! Votre français est bien meilleur que mon anglais :) Prenez soin de vous ♥

[@mfreea2300]

J'ai testé. C'est délicieux. Merci.

[@seraptepe1260]

I used regular Turkish yogurt and added some honey. It tastes really good, thank you for this amazing recipe

[@jewelsvibration2115]

Was thinking of using honey also. Shd be good.

[@susanchao8901]

May I know how much yoghurt to put all together . Thanks

[@angiepriestley9830]

Thank you for posting in standard and mg . makes it very easy.for people that do not have the time to look up one or the other.

[@silvyrosenbeck9944]

Oh, Entschuldigung. Ich habe mir das Video noch einmal angesehen und festgestellt das alles gut angegeben wird. Man muß auf mehr drücken dann kommt man zu den Angaben. Danke! Und vielen Dank für das Video und die Vorführung. Bleib motiviert und zeige uns noch mehr so schöne Rezepte. Du machst das so wundervoll!!! Und alles von dir ist so lecker.!!! Ich freue mich immer sehr darauf.👍❤👋🙋‍♀️🇩🇪

[@beethethi7766]

I only had plain yogurt, so I sweetened it with 1 tbsp of honey & one tbsp granulated sugar. Putting it in the refrigerator, now. Looking forward to tasting it after dinner. 🙏

[@ShilohLupin]

Bonjour petite astuce Je mouille là papier sulfurisé l’essore bien et voilà il rentre parfaitement dans le moule Je teste le gâteau demain miam

[@anawos651]

بسم الله ماشاء الله روعهههههههه تسلم ايدك فنانه إبداع 👍🏽🌹🙂👍🏽👍🏽👍🏽👍🏽🌹good

[@susanagarciarodriguez7906]

Que buena pinta, con tan pocos ingredientes. Muchas gracias, por tan estupenda receta.

[@elrerex255]

Super petit flan. Je ne pourrais pas m'empecher d'y ajouter un peu d'eau de fleur d'oranger. Ça à l'air trés bon.

[@themysterious-_-3446]

Wow....it looks soooo delish.... and gluten free.... am gone try it tonight.... thanx a lot

[@bernadettefouchard5689]

J'ai beaucoup la recette très facile je vais la faire mercis beaucoup

[@wendyhannan2454]

Thank you, this looks very easy to make. I was happy to find this recipe, I have Coeliac disease which means I can use gluten free corn flour, and be safe in eating this cake. 😉👍

[@skyeblue6834]

Awesome as always looks easy will have to try this one thank you

[@beagiver6864]

Since one of my all time favorites is baked egg custard; this will make an interesting alternative. I am definitely going to make this. Thanks GiGi

[@p.millard557]

Bea Giver. How do you make baked egg custard? Thanks

[@jant3528]

Probably the healthiest dessert I've seen. Thanks. Will give this a try

[@taniarb.8915]

Imagino como um delicioso flan. Tão simples e saudável. Muito obrigada.

[@eleanorgilmartin4072]

Made with a combination of fat free Greek and a strawberry yoghurt. Served with some stewed apples. I only use sweeteners. Love baked egg custards and cheesecakes so this has to be a winner as none of the calories. Thank you.

[@rositamendes5895]

It soo easy to make wow. Thank you for sharing 🌹 I will try it.

[@christellepecquot953]

Merci beaucoup pour ta superbe recette c'est vraiment trop bon

[@christellepecquot953]

Merci beaucoup pour ton ❤

[@christellepecquot953]

J'ai refait cette recette tout le monde a adoré merci

[@TheOdd22]

Я делаю в мультиварке, при +35 в квартире - это спасение! Просто ставите уже готовый прямо в чаше сначала на пол чуть остыть, потом в холодильник - и на утро холодный волшебный завтрак готов! Спасибо за ваши идеи, merci!

[@МаринаАман-н4н]

В мультиварку тоже на бумагу?

[@jandetorres2321]

Pretty thing, imagine with some citrus like orange or some light liquor to enlighten the flavors! Yummy thanks!

[@TonyCMAGNA]

Je l'ai préparé aujourd'hui avec ce que j'avais sous le coude : du yaourt végétal au lait de coco nature, de l'édulcorant vanillé, 4 oeufs et de la farine ! Eh bien c'était tout de même un délice. Peut-être à ressayer avec un oeuf de moins pour limiter le côté "omelette" sucrée, qui ne m'a cependant pas déplu. A refaire !! Merci pour la recette !

[@TonyCMAGNA]

Je l'ai préparé une seconde fois, avec un yaourt soja (Brassé Andros) arôme vanille auquel j'ai ajouté 3 oeufs seulement la farine et 2 cuillères à soupe de caramel. Avec une cuisson longue à 170 puis à 150. Rendu exceptionnel. Coupé en petits cubes et servis saupoudré de cacao, il a été fini en un éclair. Pour moi c'est VA-LI-DÉ !!

[@camihernandez3702]

Muchas gracias por tus recetas y simpatía saludos

[@joandeluca6846]

This is a great recipe. Delicious and only 3 ingredients. Love it! Thank you😊

[@vanildenascimentodeoliveir4146]

Hmmm,sehr Lecker!! 🤗 Ich probiere mache für diese Wochenende!! Dankeschön für diese Rezepte!!

[@raoudhastambouli6999]

je te remercie pour la recette. j'ai utilisé du yaourt nature et j'ai ajouté 2 cuillères à soupe de mélasse de dattes. très bon!

[@mariemichelerobert8403]

Il est au four avec yaourt au miel !! Merci pour votre recette simple et rapide. 💖🌻🌻

[@michellekacarovski5019]

I love this idea. Can be diet friendly too depending on the yoghurt and sweetener 😁

[@yangshen5540]

THat's what I was thinking. Not really necessary to add sugar - cardamom, cinnamon, nutmeg, etc., all would do the trick.

[@PaulinasKitchenCanbyVioletta]

This is incredible. It looks easy to make but delicious and very presentable. Well done.

[@mavisthomson6392]

I’ve got it in the oven right now so can’t wait to taste it after cooling! I’m going to add some blueberries to serve!

[@FirleFancy]

I tried it right now.It is now in the oven. I' ll serve it with mixed strawberrys.I put some bourbonvanille- aroma into the yoghurt

[@marialouisadangelo8999]

Vous êtes vraiment géniale bravo

[@floridacritters802]

Interesting technique to crumple the paper - gives it an entirely different look. Beautiful!

[@user-tw9in7gh]

Délicieux merci pour la recette

[@ginnyk50]

This was very good and very easy to make. I used key lime flavored 2% fat Greek yogurt (sweetened) and baked as directed in an 7” pan. It took about 55 minutes to get nice and brown on top. Next time I will a couple of tablespoons of lemon or lime juice for extra flavor. It keeps well in the refrigerator for a few days.

[@lizinawe]

was just thinking how wonderful this would taste with key lime. thanks

[@robreed5663]

I was wondering if you could use non fat or low fat yogurt

[@dadliii]

😍

[@motamizaFatima]

انا من اليمن اول مره التقي بقناتك راح انضم اليكي

[@kc3621]

Yogurt cake?!? You're continuously coming up with dishes I've never come close to thinking about...again, yogurt cake??? It looks amazing. Well done.

[@vidasaudavelcomcici]

Ummmm parece bom Vou fazer mas com adoçante . Me deu água na boca

[@Shnookie3.14]

Katy is grreat, she makes another cake. I really love these quick recipes

[@elenistamatakis9246]

Wow, thank u for this easy and delicious recipe.from 🇺🇸 I made it and baked it At 330f it came out perfect. And I sprinkled powder sugar on top. Wow 👏

[@UnjourUnerecettekatyseats]

Wonderful!

[@tinkukhanna6636]

So simple and healthy! Great job!!

[@motamizaFatima]

ووووواو رووعه

[@mariapetronilho7634]

Deve ficar divinal! Muito obrigada pela receita.

[@mar.san.9870]

PERO QUISIERA VER COMO LI SACASTE DEL.MOLDE Y DEL PAPEL PORCFAVOR

[@virginiaberinghsmenon22]

@@mar.san.9870 Si, tienes toda razón ! Me pregunté lo mismo pues de hecho el papel de hornear aqui no es necesario, es mucho más facil y lógico poner la receta directamente en un molde.

[@gracybritto1878]

Wow superb looks very tempting

[@patricia7934]

Coucou merci pour la recette à réaliser d urgence 👍à bientôt 🙋‍♀️

[@dorabonnet7030]

Bonjour merci a vous pour vous recette facile et économique Dora bonnet💓 de Toulouse🌹 merci pour votre idée ;

[@imazatolaizlaiz2808]

Gratidão por compartilhar!Deus abençoe você grandemente!

[@LoveLight9079]

This looks delicious ~ I would use coconut yoghurt and I would add some vanilla and salt and as I’m trying to avoid corn I would try adding a larger amount of almond flour, maybe it would need another egg as almond flour will leave the yoghurt cake with a different consistency. There is a chance I might not get it right the first time.

[@aKiZoT]

So you’ll make something completely different. Are we supposed to be amazed now? Congratulate you? Just shake our heads in despair?

[@sueb8278]

Try using Arrowroot powder, good substitute for corn starch and works in the same way.

[@LauraGarcia-jd8tx]

@@aKiZoT Why are you so rude 😡? She is just sharing some ideas Qué persona más impertinente 🤦‍♀️

[@theresa94010]

@@sueb8278 - Good idea. Thanks.

[@Bournhall]

Don’t change the recipe .. This is the recipe ..

[@anr8507]

j'ai rajouté une fois des fraises et une autre fois des myrtilles , c etait un DELICE complet

[@MsKariSmith]

Looks so smooth & creamy like a flan, which is my favorite. But this looks like a contender to me. Thanks so much for sharing.

[@fatimaperreira7619]

Que delicia obrigada adorei vou fazer linda beijinhos

[@simonegeraud912]

Merci pour votre recette simple et rapide que je vais utiliser,

[@luzdodia48]

Pode substituir o amido por farinha de amêndoas ou farinha de coco? Obrigada

[@ziva_libre_et_suisse]

Ah ben justement je cherchais un gâteau qui soit rapide à faire tout en étant moelleux ! Je vais le faire tout à l’heure ! Merci pour le partage !

[@telmacostateseske2708]

Amo suas receitas ❤️🥰 obrigada!

[@antoinetteghipponi4056]

Merci beaucoup pour le partage . Simple et rapide que je vais faire . Meilleurs voeux pour vous tous . 💥🥰

[@nefisyemekevi]

Ellerine emeklerine sağlık harika görünüyor 🌹

[@Shilo2020]

This looks good and so simple! I just made a batch of homemade plain yogurt. I'm going to try. I have honey but you could add vanilla to it. I also just made homemade Blueberry rhubarb jam I could serve with it. Yum!

[@dorinnelibellule5427]

Bonjour, on dirait un flan pâtissier. Faudra tester cette recette 🤣🤣. Merci pour ce partage. Bon week-end.

[@murielpreau]

C'est ce q j m disais

[@Tapivol2413]

Bonjour ! Je viens de faire du yaourt et je vais en réserver une partie pour faire cette pâtisserie qui me semble délicieuse et facile à faire. Avez-vous essayé de faire une version salée à manger chaude ou tiède, avec du fromage par exemple et bien sûr avec du yaourt nature 😅😅😅

[@Wasp386927]

I do this one very often. If you put a 1/2 green lemon juice it will taste like a cheese cake.😍

[@lindarose1733]

is that with plain yoghurt and then how much sugar do you add?

[@faab1819]

Merci pour tous vos partages 🌷 vraiment délicieux à regarder. On dirait un flan... Je vais tester. Merci milles fois 🌷🌷🌷🌷🌷

[@fatimacarvalho7527]

Parece delicioso, obrigada! SC/Brasil. 🌻🌻🇧🇷🇧🇷🇧🇷

[@spiderreed350]

Sounds,looks gross

[@lanaford8254]

Спасибо за рецепт! Всё получилось отлично, быстро и вкусно. 😊

[@angelwings3128]

What a cake, it looks beautiful & so easy to make! I don’t know how to bake (I’m learning 😬) and I think I could manage this one! I would maybe sprinkle some light cinnamon on top (probably) and serve with berries on the side. 🍰 Thanks for sharing your brilliance! ☺️

[@ginafromcologne9281]

ohhh cinnamon is always the right choice! :D

[@FromMyHeartToYoursMJ]

Allergic to cinnamon

[@saintejeannedarc9460]

@@FromMyHeartToYoursMJ Nutmeg, allspice or cardamon would be nice instead.

[@heidimisfeldt5685]

Might add raisins, or cranberries.

[@llh4536]

Absolutely STUNNING Will definitely do it Merci xxxxxxx en plus de ca looks so easy to make