Making Beef and Cheese Braciole like a Nonna!

Braciole is a classic Italian favourite that's sure to please the whole family. Tender slices of beef or pork are rolled up with savory fillings like Parmesan cheese, parsley and garlic before being braised in an irresistible tomato-based sauce. Serve it over pasta, or Polenta with a side of sauteed vegetables. Either way there'll be no leftovers!
Slices of the top round (topside) can be quite large so if they are, you'll want to cut them to make it the perfect size to accommodate two slices of prosciutto. It needs to be pounded to be thin and tenderised.
Braciole offers something special for any occasion; whether you're looking for a hearty weeknight dinner idea or prepping ahead of time for entertaining guests this traditional dish packs all sorts delicious flavours into one impressive main course.
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[@norahlous717]

Danke!

[@recipe30]

Thank you so much for the SuperThanks! ♥️

[@roseconklin5392]

Thank you Chef Joel for this beautiful Braciole creation. Makes my Italian heart happy!

[@Bis-Nonnie]

Si Si!!

[@toshiyukisuzuki7610]

I love seeing you and your collie together. What a beauty and an obedient dog! Thank you for sharing your easy and yummy recipes!

[@ellenmoss444]

I love that you have all your spices in your kitchen drawer. It makes it easy and it's cool ! ❤️

[@user-py3mj6nd7dBianco]

I'm half Greek and half Australian but always loved Italian cuisine, it's kinda similar. My nextdoor neighbour was an italian chef, I remember her making this. Thanks for taking me down memory lane. Definitely trying this tomorrow. Have a great day. ❤️❤️

[@deedeeotero4475]

I’m Sicilian/Calabrese & our DNA comes up w/a lot Greek, so Greeks/Southern Italians are bonded by blood.🇮🇹💖🇬🇷

[@marcelarayces4946]

La mejor y mas simple explicación paso a paso sin tener que hablar!!!! Graciaaaas❤

[@countryfirstusa9072]

Mama Mia I must make this nice winter dish Thank you

[@recipe30]

Please do and enjoy!

[@NatalieCWilliams]

That's a perfect meal for Valentines! Looks so delicious and flavourful. My love to the very gorgeous and patient Whiskey 🥰 Do enjoy the rest of your week Chef 😊

[@sebastianowilliamscafili8576]

This is Heritage for us, Italians. Thank you Chef.

[@HaDealio]

I had to come back here and say I made this for Ramadan but with a beef prosciutto and it was divine! This will be a go to recipe for years now. Thank u for sharing!

[@dianaf3250]

I've always wanted to do Braciole, but was intimidated by it cause seemed complicated. But this seems simple and looks delicious. Thanks Chef!

[@recipe30]

It is quite simple, enjoy it!

[@80sChick80s]

Yummmmm!! Definitely making this one!

[@recipe30]

Awesome, enjoy!

[@fernandabrandao6290]

Looks so delicious, so relaxing to watch you cooking And the best part it's the dog is so beautiful 🐕 Thank you

[@recipe30]

Glad you're enjoying them 👍

[@lillymoreira5278]

Thank you Chef Joel!! Have a blessed day! 🙏

[@recipe30]

Thank you too! Lilly!

[@reginaldhansbrough8726]

Another banger of a recipe, will have to try it this weekend. Bravo!

[@recipe30]

Awesome, enjoy it!

[@smallsteps12]

Mouthwatering🤤

[@ilseenkel4363]

So easy - and so good. Thank you Chef

[@recipe30]

My pleasure 😊

[@mikesummer65]

I just made them, and it’s so delicious!! Thanks Chef for the recipe!!! 👌

[@shumailamasood8127]

Mouth watering 😋😊 love the music! 😀 what a combination 👌🏼👌🏼

[@recipe30]

Thank you 😋

[@z.a.r.777]

That looks delicious 😋. Whisky is happy too. Thank you chef 👨‍🍳

[@recipe30]

Thank you too lala!

[@dima.reiter]

Lovely!

[@jonathan3670]

Another must try recipe you've made.

[@recipe30]

Hope you enjoy

[@mattwilson317]

Never heard of them but my god they look absolutely delicious 😋😋

[@TuckerSP2011]

Good job Joel! My mom always used to add pignoli nuts to the filling, toasted of course. Delicious!

[@recipe30]

Yes, love them! But most people find them too expensive. these days.

[@hanansarar6897]

Delicious thank you chef for your sharing your precious time with whisky and your recipe 😍🐕😘👍

[@silvanacardella1606]

Bellissima recipes Chef Joel. Yes braciole della mamma this is a Sunday dinner, o yes with family. Grazie Chef Joel for this wonderfull recipes. 🥰

[@pierre6625]

Hello Chef. Thank you for another great cooking video. This looks soooo good. I will certainly give it a try. Thanks and Best Regards.

[@recipe30]

You are so welcome

[@ludinludin7011]

Delicious 😋 Thank-you super chef 🙌 you

[@gilligun29]

That looks freaking amazing!

[@bernicemillhouse9693]

Looks delicious 🤤

[@recipe30]

Thank you 😋

[@rivvj]

love your recipe

[@donnakarlechuk3698]

Thank you for another great recipe! Whiskey is sooo cute!

[@recipe30]

Thank you too Donna!

[@dsan2020]

Looks delish and great quick to the point video as always 👏👏👏. If using pork as mentioned what cut of pork do you use…thx. 😊

[@user-rd8me6pv5i]

Это стоит делать ! Вкусно ! Спасибо!👍😊It's worth doing! Yummy ! Thank you!👍😊

[@recipe30]

Thank you, enjoy!

[@dr.tiamat1293]

Amazing!

[@paulfosbery6026]

Well, that's a new one for me, Joel, a lover of Italian cuisine; (Pasta!). Something different! Full of all the tasty ingredients which always reside in my trusty larder! Makes a change from the usual; "Pork/Beef Sausages"!...LOL...! (Good to see Whiskey's usual excitement!) Well done, Joel! Take care, all!....😊....😊....!

[@recipe30]

Glad you discovered something new Paul. Enjoy it my friend! Cheers!

[@nez9751]

I’m making this today for Sunday lunch Always wondered what exactly it was and how it was done. Love the bit at the end with the dog, my dogs exactly the same with I make a lamb roast dinner, she stares at me then takes the bone and walks off with it, probably quietly chewing for the next hour or so,

[@melindalorenz699]

Very good! Family was happy! Thank you for .the reckte👍❤️🇩🇪

[@recipe30]

Thank you too Melinda!

[@theseeker6097]

Looks awesome!

[@kkrsnn5632]

Inspiring as always 😎

[@recipe30]

Thank you!

[@yodalithmontoya543]

Thanks You Joel 😋 I love like recipe delicius 👍

[@emcee7670]

Brilliant! And very, very, clear! I wouldn't use prosciutto because we don't, but the rest sounds grand.

[@alexandersanchez5158]

Que exquisito ,se me hace agua la boca .

[@fifisuki1876]

Does Whiskey devour his treat 'in one go' or is it an ongoing pleasure? Oh Yes, the recipe looks delicioso - Thank You!

[@recipe30]

He gnaws on it for 30 minutes, then buries it for a couple days, then it resurfaces! Like me prefers aged meat!

[@ricardooliveira8684]

Excelente!!

[@coolabah-blue]

Now, that’s a masterpiece, you always impress me.🙏🏻Joel.🇺🇸🇦🇺

[@recipe30]

I'm glad Marjorie, thank you!

[@carlspeicher5394]

This looks wonderful and I hope you gave some to the dog! He certaily noticed the wonderful smells. I am going to make it tomorrow.

[@micheasantos7550]

Delicious!!!!!

[@zaquempo1]

Sehr schönes Rezept!!

[@ChaoticNeutralYGO]

Definitely gonna attempt to make this tonight. ❤

[@recipe30]

Hope you enjoy

[@viviankate7240]

Border collie is soooo adorable!!!!! Great recipe

[@henrietabednarikova2338]

Sorry,its just Colie,not border. But all amazing 😁👍

[@recipe30]

Thank you Viv! (Yes a Scotch Collie)

[@viviankate7240]

@@henrietabednarikova2338 Oh no, my bad 😂.. sorry. Can't really differentiate.

[@viviankate7240]

@@recipe30 Adorable 😍

[@Sunrider50]

You are the BEST 🧑‍🍳😘🥰💙

[@recipe30]

Appreciate it Zoe!

[@phillipsmom6252]

Delicious 👍😋

[@recipe30]

Thank you!

[@sonyasj74]

You did a great job Chef! I'm Italian and it does remind me of my Nonna 👍⭐😊

[@recipe30]

Nice to hear, thank you ❤

[@consuelolabbe4581]

Muy rico ! Buenisima la musica !! 👏👏👏👌

[@recipe30]

¡Me alegra que te guste!

[@lynnbonfiglio]

That looks so good yummie :) You should have your own Restaurant :)

[@AnaSanchez-fq9wz]

Delicius, thank you Chef

[@margaretesimon5067]

I like your recipes

[@Mo-ys4yq]

I saved ur broccoli recipe. I got the fresh broccoli and I’m looking fwd to making it and this!

[@bobloblaw9302]

Haven't checked into your channel for a few years. Still fantastic! And your Companion still loves the finer things you create! Bones are for dogs...

[@recipe30]

My companion passed away last month. Thank you for coming back ❤

[@bobloblaw9302]

@@recipe30 You're welcome. Sorry to hear about your pet. We are in that situation again for the second time with our Black Lab this time. Sad, but your recipes are a bright spot! looking forward to watching more. Cheers.

[@suzanneta8]

Now that's something I can sink my teeth into! And Whiskey scores again! 👏

[@peterboytRaKs]

Thanks Joel. I was looking for a good recipe for braciole for my guests on Sat.

[@recipe30]

Glad it was helpful Pete!

[@mariannagidaro816]

Wow ! Wow ! So yummy ! What meat did u use please ? Thank you so much for all your wonderful recipes

[@lazerusnixios5224]

It's heaven !

[@recipe30]

Cheers!

[@chuminhvlog]

Thank you for sharing a very good video, wish you and your family always happy and safe🌹🌹🌹

[@recipe30]

Cheers my friend!

[@andreamatula6980]

😋thanks!

[@user-wk2ly7mu1c]

Very good

[@olgabernal4842]

What a lucky woman is your wife....with You in the kitchen. ❤❤❤

[@sanatl3076]

Did any of you feel the smell of the dish today, Yami, I was going to eat rice next to it, it looks delicious and easy like your style Noel, thank you bon apiptet 😋😋😊😊

[@recipe30]

Great with pasta and there's loads of extra sauce!

[@emcee7670]

Love the collie, watching

[@Reallyct]

I had a friend whose Italian grandfather made this dish, the meat was already sliced into bite-size pieces when cooked. it was so good I remember the meat practically melting in my mouth bc It was so tender. No Italian restaurant makes this dish in my area, I will try this recipe. He also made a soup I can’t remember the name but it had fish heads and was tomatoe base but y’all… it was and still is the best soup I ever tasted - I can’t find this recipe either I won’t give up hope though 😄

[@recipe30]

Give it a go, I'm sure you will love it!

[@misha-elministries5246]

Because of you I cook .Thank you Master Chef Joel. Doing your Braciole tomorrow night .

[@recipe30]

Makes me happy ♥️

[@dragoskitchen10]

Nice🎉

[@asharachelvarghese4849]

Delicious like our Indian menu

[@recipe30]

I will be in India in two weeks! Excited!

[@melindalorenz699]

Perfekt 👍👏 love your Recepe ❤️😋🇩🇪

[@recipe30]

Thank you Melinda!

[@mjathisbestandteachingskil6980]

He is mad that italian smell had him hungry😂❤Great great dish.

[@henrietabednarikova2338]

Hello Joel ✋ 🇸🇰 . Fantastic! I try tomorrow .✊✊😁

[@recipe30]

Hope you enjoy!

[@Joe45-91]

Imma try this soon. Haven't had my Nonon's braciole in almost 20 yrs since she passed. She always used pine nuts and it I think she cooked it longer as it was fork tender.

[@dilernim69]

Wow, mouthwatering! I cook braciole quite often, only difference I use pecorino romano cheese. By the way, have you ever tried the 'bombette pugliesi'?

[@userccvv]

Looks easy to follow but once again, your dog steals the show!

[@recipe30]

Cheers! I think? 😂🐕

[@Bis-Nonnie]

Excellent!!!👍Yum😊

[@recipe30]

Thanks Nonnie!

[@olgabernal4842]

Allá You make is good. ❤❤❤

[@brooksc900]

Fabulous

[@86malak]

Wow👌...so hungry, this is unfair 😩

[@recipe30]

Time to cook I think 😂

[@stevelogan5475]

Joel my good Aussie friend, looks delicious & a classic Italian dish , cheers mate, btw, Whiskey is on the prowl for braciole, lol

[@recipe30]

Cheers Steve, I thought there was one missing!

[@stevelogan5475]

@@recipe30 lol mate , you are lucky it was only 1 missing, lol

[@johnmchale6667]

Recipe short and to the point.Perfect! Other recipes,you watch them chop an onion for an hour.Well done.

[@sniper10666]

Yeah recipe short and to the point if you can read what the ingredients are, video is to quick and would have liked to be at least 10 minutes or more with what you need and what had to be done to the ingredients, meat rolled up was to much and not enough filling and it should have been baked/cooked in the oven for a thicker sauce, but I must say it did look good

[@olgabernal4842]

I love your dog Joel ❤

[@gerrycorbino66]

Warms up my Sicilian heart!

[@recipe30]

You may add some sultanas or pine nuts then , cheers Gerry! ❤

[@slick6rick]

I followed your recipe closely except I didn't really measure but I ashore you it was very close and I couldn't get top round so I went with bottom round. You have an amazing recipe it was amazing...thank you for sharing.

[@recipe30]

That's great, glad you enjoyed it ♥️

[@michaelf7093]

Truly a classic. I likely made it monthly, during the pandemic. Served with rigatoni or penne.

[@recipe30]

Awesome!

[@hansdampf4055]

Wonderful! Straight into the collection and "next cook list". From me a triple LIKE.👍

[@recipe30]

Appreciate it Hans!

[@Gunzee]

Came for the braciole stayed for the clean edits, music and lovely dog. Made this and really liked the sauce. Was difficult to hold back my Indian hand and add spices.

[@recipe30]

Happy to have you here! ❤

[@mariae.varchioni4224]

You have an angel at home, whiskey is the one. I like your Braciole I will try, is like always, a delicatessen. Congratulations from California.

[@adamdahl3080]

Music is on point 🔥🔥🔥

[@PahalaSubuh05]

Hmmm delicious

[@cookantkgr77]

Nice delicious 😋 👌

[@recipe30]

Cheers!

[@MM-yj3mr]

Merci beaucoup chef

[@recipe30]

Mon plaisir Mali!

[@robertcalamusso1603]

Great

[@johnnybgood7870]

Thanks the Email Chef Joel will be trying it next week. Your good hahahh Very

[@recipe30]

Cheers Johnny!

[@luckylarry71]

Fukyeah! Glad to see I'm not the only one using the potato masher for crushing tomatoes in the pot like that 😂

[@recipe30]

Ha ha! Clean hands work well too 😉 (FYI pre-crushed canned tomatoes are always inferior)