Amazing Pizza (Lahmacun) Recipe! The Best of Turkish Food

HOW TO MAKE LAHMACUN AT HOME RECIPE
materials:
For the interior mortar:
1 large onion
2-3 cloves of garlic
4-5 green peppers
1 large red capia pepper
2 medium size tomatoes
half a bunch of parsley
400 grams medium fat ground beef
1 teaspoon of chili paste
1 teaspoon tomato paste
enough salt, pepper, cayenne pepper and ground pepper
1 teacup of oil
for dough:
3 glasses of water
1 teaspoon salt
8 cups of flour

[@sybillbaldauf2100]

Why do you argue over something so delicious?? !!!! No need to fight over this, you all have your part in preparing so many delicious dishes. Just enjoy and respect and love each other. There is already so much hate in the world. ❤

[@mrnice33]

I grew up eating lots of these. My Mum and Grand-mom made these all the time. Bless their souls.

[@brwhyon]

Thank you for sharing ! I cannot wait to try this !

[@robyn_southafrica]

One of the easiest understood videos 🤗 can't wait to make this for my family soon 😃😃 thank you!

[@user-ku1uu8om3o]

Отличный вариант рецепт для ресторанов

[@Nas721]

Excellent!

[@ahmedtamimi2478]

It’s wonderful way its look so yummy you did great job 👍

[@trudybongers3534]

❤❤😮😮 thanks for your recepices dear Elif ...i love it ❣️❣️❣️❣️

[@jugnoothelight8662]

wow easy recipe

[@mrnice33]

It Looks so beautiful and perfect size too. I also used to make these at my cousins Restaurant.

[@spaceted3977]

I love Turkish Food !!! This looks Gorgeous !!!! I make my own Dough, and I make Mexican Pizzas that are really nice too !!!!

[@gguugguugguugguugguugguu7556]

ليست تركيه عربيه الاصل

[@bgal1269]

Thank you for video ☺️

[@parmykumar8592]

Thank you, too! Love from England 💜✌️💚

[@Tuba_Janina]

Ohne Hefe? Das klingt gut ☺️

[@tt-pm3jd]

Hemen deni yecegim,kanadadan selâm ve sevgiler.

[@mavimavi4700]

Ellerine emeğine sağlık ablam 💟💟💟💟💟💜💜💜💜💜💜💜💜💜💜

[@KucinaKo6432]

Gonna try this 😊

[@user-ob4le8sm9f]

Спасибо большое за рецепт!

[@sobiatabassum6848]

I would love to make them soon❤ from uk

[@NS-um6yd]

Looking forward to making this! Tesekkurler ❤

[@taslimaakhter1510]

.very good receipe thanks

[@errarehumanumest3810]

Thanks a lot! Nyam!

[@mastwalshefferaw9537]

I forgot to test when visiting Istanbul I love to make

[@LaraMaria-mu6ri]

❤️

[@aureliaandris8240]

That looks amazing! I would eat three of them!

[@minouminouche4647]

Thank's 👍

[@user-cn3rf3jx4i]

Lekkere eten mmmm

[@mrnice33]

Thank You sister 😊

[@mobilehacker-xc1yh]

My mom makes these, we are Kurdish. It tastes absolutely AMAZING especially with ketchup.

[@senor5913]

What spices did you put in?

[@zeldatanit4346]

So there is no baking powder or oil in this dough recipe ?

[@userbasba]

0.27 Did you call the mixer a "robot"? Now, that's funny. Thanks for the recipe. BTW! Use the grill tray instead with baking paper until the dough is hardened and then remove it. Use the flat tray at the bottom to collect anything that falls out from the girll tray. (You do not have to flip your lamacun when using Dry Heat/Hot air to bake it) try it and you will be surprised.

[@redeemed7868]

How can I store them if I cook them in the morning for Guests coming in the afternoon? Thank you.

[@artv.9989]

250 Celsius?

[@user-xe7wd1wt7f]

Hello Eli’s, me and my family love to eat these, but how can I cook 20-30 of them and keep them fresh for a family dinner? What do you do at home? 🇬🇧🌷🇬🇧 Maria

[@mitchg64]

I thought lamb was used? I am positive the ones i had in Istanbul did.

[@marlenewalters7752]

Lamb or beef is used in Turkey.

[@user-sl7ix6kk2m]

lamb or beef is used in cyprus

[@maralbaghdassarian6405]

In Italy they say pizza armeni

[@gguugguugguugguugguugguu7556]

It is neither Armenian nor Turkish, it is an Arabic recipe learned by the Armenians and then the Turks, and it comes from the Levant as well as Lebanon

[@jd5787]

Hi! What is pepper paste? Thank you

[@gulhanedekicevizagac2850]

It same tomato paste

[@inayahquintanilla1635]

it's like pepper that is mixed and made into a paste just like harissa

[@aureliaandris8240]

Do lahmacun and pice come from different parts in turkey?

[@Elifs_Kitchen_Ek]

Lahmacun actually has a 5000-year history as far as I know. This recipe you see is one of the ones we prefer in Turkey.

[@fatmaalc4455]

Mwrhaba Türkçe anlatirmisiniz siz türksünüz sanırım elinize sağlık mükemmel oldu ❤

[@Elifs_Kitchen_Ek]

Merhaba Türkçe tariflerim için linke tıklayabilirsiniz kzbin.info%C4%9F%C4%B1_tr

[@EeuwigS]

😋😋😋👍

[@thomasschafer7268]

😮😮water in ml and flour in gr should be no Problem!!!

[@evajona4437]

What's pepper paste?????

[@gulhanedekicevizagac2850]

It same tomato paste

[@LGAussie]

It’s better to put the flattened dough in the oven prior to the sauce. Let the dough get slightly crispy. Turn it over and then put the sauce on. It won’t be soggy inside.

[@rutumbarapriyadarshini6506]

Can we replace meat with vegetables??

[@tapijtvarkenberg2643]

no

[@belizyldrm1539]

Notes to the ones who will make: If you make the dough without yeast, it becomes stiff and hard, and you keep slurping it. First of all, make this ratio by adding half or full pack of instant yeast, as desired. Secondly, add 2-3 tablespoons of flour less than said here. You're already flouring it when you roll-open it. The dough should not be too hard. Third, never set the oven on a grill or fan setting, it dries crazyily. Make it in the normal cake baking mode ( up + down mode) . If you are going to cook two trays at the same time, the top one will cook faster. Finally, 250 C is a lot, 220 degrees is enough. Enjoy, everyone.

[@estonian44]

thank you, note that down

[@narghizahashimova4385]

Let me do this recipe, yeast not too good for my stomach.

[@przhal5207]

Itr arabic food

[@sahane5663]

😂😂

[@fabrizioatzori7996]

Si però devi anche specificare che nella carne macinata non si mette quella di maiale

[@YaBoiLemur]

Best of Armenian food

[@aydnselte2019]

Lütfen şunu yapmayalım artık. O pizza değil lahmacun! Pizza için Italian pide mi yazıyor adamlar? Bunlar değerlerimiz.

[@odinaxonsultonova1445]

Это Лахмаджун

[@TheMrtckr]

robot

[@saraAhmed-yg8py]

لقاء دعاء بغداد غدار محمد يه فى دى لقاء بغداد 😋🤤👍🏻🍕🍕🍕🍕🍕🍕🍕🍕

[@michaelesralian1268]

It's Armenian Pizza, Not Turkish.

[@samnabawy2731]

Neither lol its Levant Arabic.

[@janjanoian2890]

Her boka sahip chikin it’s Arabic food

[@user-4xislb]

you wrote it in Turkish btw.

[@bobsibert1968]

Armenian food, amazing how they steal!

[@Kipchak35]

Jdjdhdnsbs mad armenian:d

[@samnabawy2731]

Its neither lol its Levant. The name is Arabic meaning meat with dough.

[@user-4xislb]

​@@samnabawy2731Oh really?

[@samnabawy2731]

@@user-4xislb Yes really

[@gladysderhovanesian2187]

Lahmajun is an Arabic word and it must be an Arabic food, not Turkish.

[@s.d.2731]

This is Turkish style. Arabic style is a bit different

[@estonian44]

what does it mean?

[@estonian44]

if i am a person who is in aww and love of other language, and i develop one recipe and then i name it for adoration and exoctic aspect this language does it mean this food what i, estonian develop is now that country food bcause the language used to name it?

[@user-4xislb]

You put an J in it and claim it is your food when you donn't even created it. It's like saying Yogurt equals Turkish. Turkish language has ğ in it and thats the only reason say Turkish people claiming Yogurt as theirs no it's not. It's not your word and it's not made from your country. Is it a fashion now to stole Turkosh traditional food? Then why it's not listen on Arabic food lists?

[@gguugguugguugguugguugguu7556]

​​@@user-4xislb لحم بعجين اكله عربيه صنعت من قبل العرب المتواجدين في القوقاز والبقلاوه عراقيه صنعت من قبل الاشوريين الساميين والكبه ايضا من العراق والكنافه من فلسطين والكباب من سوريا وتحديدا حلب الاتراك فقط الشاورما

[@dias2627]

And also the Italian Pizza is also from Syrian Origine and Syria is the Land of Aramians not Armenians no Aramians and the Roman Empire importing Lahmajun or Flesh in Dough to italy and became Pizza

[@user-4xislb]

r/2syrian4yo-

[@Elifs_Kitchen_Ek]

Lahmacun is a recipe that goes back 5000+ years. I don't think it belongs to any country or race. However, I know that it is made in many countries with slight differences. The recipe we give is what is known as Turkish Lahmacun in Turkey. It would be better to research and find out before explaining anything definitively.

[@dias2627]

@@Elifs_Kitchen_Ek i also only give my opinion i dont claim iam 100 % right but Lahmacun is an Aramaic word for Meat in Dough and i know when Roman Empire occupy Syria they Take Lahmacun to Rome and became Pizza thats what i read in history but History is always in Doubt and you have also a good point in your views i will not refuse it or vlaim iam right 100% because many problems and wars start with radicals who claims the truth

[@lawpow8088]

This has nothing to do with Turkish food , even the name is Arabic !!!!!!!

[@dias2627]

No lahmajun is Aramaic word for flesh in dough and Aramaic is the mother of Arabic and Arabic is an Aramaic Dialect and Arabic Letters are Aramaic letters from Origine French was also an Latin dialect and became a Language

[@Elifs_Kitchen_Ek]

Lahmacun is a recipe that goes back 5000+ years. I don't think it belongs to any country or race. However, I know that it is made in many countries with slight differences. The recipe we give is what is known as Turkish Lahmacun in Turkey. It would be better to research and find out before explaining anything definitively.

[@hajer1986]

This is not a pizza

[@mrfsavas6318]

Fanstic

[@richanddebshawaiiadventure4340]

remember to only use liquid oil