Ninja Foodi Spaghetti Bolognese (EASY dump and start pressure cooker recipe)

[@amandastone3270]

Great to hear a northern British accent like mine. I'm from Bradford. Xx

[@Recipethis]

I love Bradford 👍

[@clivepa]

I cried when you broke the spaghetti in half

[@leeoxleythornton]

I'm very new to the ninja, so this channel in particular has been a godsend! Two questions on the spag bolog if I may, how much water should I add? And could I use tomato puree instead of the sauce? Thanks loads

[@Recipethis]

Hi Lee, thank you for the nice comment, glad we are able to help you master your kitchen gadgets. You will need 600ml of water but you cannot sub the sauce for purée as it is just too thick, any chopped or toned tomatoes would be fine 🙂

[@leeoxleythornton]

@@Recipethis thanks loads for the reply, I'll just have to have bolognese sauce then, cos I hate tomatoes 😂 x

[@christineworthington4214]

Do I have to have water or can I just add bolognese to the mix

[@GordonStocks]

I’m going to try this but I’m unsure how much water to add

[@Recipethis]

The full recipe is here: recipethis.com/ninja-foodi-spaghetti-bolognese/ and if you want to follow any of our videos the recipe link is always below in the description.