RECORD BREAKING BIRD!!! Roasting an Ostrich WHOLE!!! (NEVER BEFORE ATTEMPTED!!!!)

🎥RARE SACRED ANIMAL MEAL IN BALI, INDONESIA! » • EXTREME BALI!!! RARE S...
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Special thanks to Pitmaster Mark, Chef Jamie and the rest of the team at Quan Ut Ut for organizing this epic Ostrich roast for us in Saigon!
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QUAN ỤT ỤT BBQ & BEER
ADDRESS: 47 Xuan Thuy street, Thao Dien Ward, District 2, HCMC, Vietnam
OPENING HOURS: 11:00AM - 10:30PM
WEBSITE: www.quanutut.com/
SOCIAL: @quanutut
🍖ROASTED OSTRICH: Defeather and clean the ostrich. Place in a large container with a mixture of red wine, water, salt, pepper, garlic and sugar and let it marinate for 26 hours. Cut off it’s neck and wings and put aside. Rub and stuff the bird with garlic, herbs, basil, thyme, oregano and a secret Quan Ut Ut ingredient. Put the bird in the BBQ pit and smoke for 2 hours with jackfruit wood. After, pour more wine inside the tray with the ostrich and add onions, carrots, water, BBQ power and thyme. Finally, put a towel on the ostrich and cover it with foil. Place in the BBQ pit for 16 hours at 105C degrees. Take the cooked bird out and hand shred the meat for serving. Serve 200grams of shredded meat on a platter with house cornbread, pink coleslaw and mashed potatoes with the au jus gravy.
🍲AU JUS GRAVY: Separate the fat from the Ostrich juices by putting the liquid in the fridge to cool and then skimming the fat layer, leaving the collagen and broth. Make a roux by adding oil to a pot and sautéing onions and flour together. Add the ostrich broth and mix slowly. Add flour until the mixture becomes thick.
🥚GIANT DEVILED EGGS: Boil the giant egg in 1.5 hours, then take it out of the pot and let it cool in a bowl of cold water for 15 mins. Remove the egg shell and cut it into two. Scoop out the yolk and put it in a bowl with pepper, cayenne, salt, paprika, and minced pickles (cucumber and jalapeno), mayo and bacon. Put the filling in a plastic bag and squeeze it in the egg white. Top with bacon and jalapeno.
🍖GIANT BUFFALO WINGS: Boil wings for 20 min then remove remaining feathers. Place wings in a fryer for 16 - 18mins until golden brown. Place the cooked wings in a big bowl with buffalo sauce. Garnish the wings with coriander and serve with blue cheese.
💸PRICE: Whole Ostrich - 12,600,000 VND/545.00 USD | Whole Egg - 500,000 VND/$21.63 USD | Roasted Ostrich Platter with house sides - 100,000 VND/ 4.33 USD
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🥒ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » My Huỳnh
Selected tracks via Audio Network
For business inquiries, please email: [e-mail]

[@BestEverFoodReviewShow]

Behind The Scenes Podcast: sexymeattalks.podbean.com/e/youve-never-seen-this-side-of-sonny-behind-the-scenes-of-the-ostrich Get Early Access to Videos and be the first to comment » ​www.patreon.com/BestEverFoodReviewShow Follow on Instagram for more fun food videos! @BestEverFoodReviewShow

[@ShaneTheMan]

Such a lifesaver!! You included the recipe in the description! Headed to Walmart now! Thanks!!

[@ytangymyboi1864]

Nice

[@kieulamkhanhthuy5827]

I didnt know it was huge eggs in viet nam

[@aHungryTiger]

You are indeed the best food show! Absolute golden production all the time, I hope my food channel can become as great as yours one day! ❤️

[@vigneshrk]

wow cant wait for the unicorn lol!

[@crzgangster8721]

I like how he's giving us a recipe step by step like we have a spare dead ostrich laying around.

[@jackdaniel1019]

CRz gangster 😂😂

[@amadzbalboa]

Well. We do. In africa. He knows his audience.

[@tarquinmckie1112]

Lol

[@jabnex]

or a fucking big smokker

[@rahshawnwalker7910]

We're not cavemen anymore LOL

[@lucasgreen2109]

This is the closest we will get to knowing how difficult roasting a dinosaur would be

[@hades5630]

What a weird thing to think about . I like it

[@bradleywells1071]

Best comment

[@-Damian.]

What about a giraffe

[@mrplayagreen52]

@@-Damian. don't give him any more ideas😂

[@toxiccat2081]

@@-Damian. An Elephant or Blue Whale

[@aloneandannoyed]

i've been looking for a "how to cook a whole ostrich" tutorial for *years* thank you!

[@marvzki]

Now looking for an ostrich to roast for years

[@evilqueen13]

How old is that ostrich? You might want to get a fresh one.

[@aloneandannoyed]

@@evilqueen13 ....I was planning ahead, as ostriches are mostly in zoos in Canada.

[@mrsumit3]

You are inhuman

[@rickastly2125]

@@aloneandannoyed u going to need to get from different country

[@RAVEN_SPRING_]

This chef went all in mad respect to the owner for cutting his smoker to fit the bird and entertain us. It’s a crazy cool video and damn if I ever go to Vietnam I’ll have to stop by.

[@G3LOFY]

Chicken: I can feed 2-4 people Turkey: I can feed 2 families Ostrich: hold my brine

[@BestEverFoodReviewShow]

hold my brine. Hahahahaha

[@averagejohn7435]

You won the comment section.

[@Laura-Yu]

Gee This comment is underrated

[@LeNgoc113]

@@Laura-Yu Why?

[@plish4th]

Nice one!

[@oscarcrawford52]

The commitment to finish this is insane. Time and the fact that they broke their entire smoker just for this moment. Mad respect!

[@eksine]

no they didn't the piece they grinded off can easily be welded back on. they had every intention of re-welding it back when they were done

[@KingCease]

There’s hardly anything respectable about this to be honest.

[@senpaisandwich714]

Why cant he make a comment without ur opinion just hop off his dik

[@eksine]

@@senpaisandwich714 if you're being a white knight the only person on someone's dick is you based on your comment. I was pointing out a observation based on what I've learned about basic welding

[@KP-py3gl]

@@senpaisandwich714 can't really be an opinion when you can clearly see they will weld it back on. unless yer a half wit, then by all means voice your "opinion"

[@organicmelody3385]

this can feed the whole village in my country.

[@onehit9401]

@Where's the hen? agreed

[@ingwetheafricansoldier9868]

For mine we'll need 10 of these

[@StanielTarantino]

You have such an amazing show! The production is better than most shows on TV. I wish you guys lots of continued success and much prosperity

[@MaxsonAtTheFort]

That chef was not gonna give up on that record. Literally modified his oven to make it fit.🤣 Now that's devotion.

[@avrahamvidal4255]

Maxson At The Fort True Dat

[@coleomo]

yea good for him for getting it done, He could have easily not done that to his smoker but dude just got someone with a grinder and rolled with the punches. I need to go with flow more like this guy

[@alektownsend868]

cole moore lol all he has to do is just weld it back into place would take ten mins to do

[@coleomo]

@@alektownsend868 i mean exactly he can get it done easily , but some people just arent flexible sometimes ya kno. nervous i suppose.

[@UungRia]

cole moore partly why I believe you shouldn’t let anyone tell you that you can’t do something, from the very first time you’re told so. Developing that mindset at a young age gives you a real advantage in the real world. Anything is possible.

[@noahshere2288]

I like how they give the recipe but nobody’s gonna cook an ostrich for dinner

[@xiondFirst]

Maybe someone will lol

[@darcieclements4880]

I do sometimes.

[@SylasTheGreat]

You do know that this recipe can be used for other meats right? Idk why your brain thinks it can only be used with ostrich... Logic=0

[@fashionovawigs]

@@SylasTheGreat you missed the joke dick head

[@younggaming7752]

@@fashionovawigs he's an asshole😅

[@Pandaoniman]

It's simply a man with a passion and a dream. I can appreciate that.

[@user-on1sq9pl4e]

One of my favorite videos Sonny. This man cooked an ostrich on the fly and nailed it. I truly enjoy your videos as I look at them as reality TV. Thank you for educating us about other cultures. Best reality TV ever. Would love to see you and Mark Wiens do another collaboration. AHHHH PEACE ✌️

[@vlogafter3054]

Sony: Let's go roast a unicorn. Chef: They make those in Vietnam. Lol 😂 😂

[@popeye16221]

Unicorns and fairies are TURDEAU's friends, along with all those irregulars in Canada

[@PersonalJGRM]

65 days of quarantine and i'm watching a guy cooking an ostrich

[@goodnightworld9026]

Quarantine is over for me

[@ibrahimbile8441]

@@goodnightworld9026 'for me,' said by good night world.

[@goodnightworld9026]

Ibrahim Bile yes I said that

[@goodnightworld9026]

John Carter is that good or bad

[@goodnightworld9026]

John Carter idk

[@AGTTMAOOTB]

I wouldn't except that man to be in any other business but BBQ 😂 He looks like the kind of bbq owner i always see who serves that 🔥

[@hermanvelez8581]

I'm so glad i bumped into this show. Sonny has a great charm and comedy sence in his personality that i love. I hope he can get on a network asap!

[@soji963]

I think he's doing good on here, a network would water this shit down and take away the charm that we tune in for

[@stephenerickson1544]

I do wish he would take that damn handkerchief on his head though lol.

[@kingley45]

This is one of those videos that’s gonna be in our recommended in 5 years.

[@naquanwashington3030]

Yep

[@YungGoochy]

kingley45 haha for sure

[@CookingMyWay]

It is too much also for a cooking Channel 😅 but these extreme things seems to go on trending very easily... I did omelette, this week, check it out! Xoxo

[@shanellblake4554]

For sure

[@Akira-rg3go]

*see y’all in 5 years!*

[@mugensamurai]

Sent this video to Big Bird at Sesame Street who owes me money. I got my money paid real quickly.

[@joejohnson2100]

Hey sometimes you gotta let them know don't play with my money!!! Big bird ain't special, he can get it too!!!🤨😠😎

[@KmackMr]

Lol

[@ceiling771]

😂

[@pretbrwneyzify]

😂😂😂😂

[@taisukethetiddyconnoisseur2581]

Hi sexy

[@shawntaamanze7741]

im so jealous of this guy. he eats some fabulous unique things.

[@lastdayonearth67]

Sonny is incomplete without the BEFR crew and the crew is incomplete without Sonny. I love this show man. ❤️❤️ Never have been unsatisfied.

[@magmacandy101]

This is the kind of videos we'll see in our recommendations 5 years later.

[@hideninten]

yep

[@epeli1004]

Magma Candy preach

[@avahgarcia3876]

pahahaha fr

[@CookingMyWay]

Or in about two! I hope mines too! 😍 🙌🏻🎊🍹🎗🎉🎖

[@joredhen8595]

yea

[@leemaltz143]

I like to pretend like it's midgets cooking a normal chicken

[@Robloxchat123]

lol

[@555tonyleon]

Faith Daisie 2 grams in a blunt

[@dardoura]

@Faith Daisie yea

[@sjfjgv7276]

Lee Maltz thank you

[@jeremywatts1812]

The bLd guy kinda looks like a midget

[@theneonsongbird1200]

8:57 love how the kid is confused and the mother is kinda weirded out, but the dad is just delighted

[@DeniseBrown-voteblue]

Love Love Love your videos ! You are so brave to try all the different foods you do. I could not do it. Cheers !

[@MoodyDemiGod]

Stay tuned... next week were deep frying a blue whale in beer batter

[@ApostleThe344]

Im waiting for wood fire elephants

[@buckyei]

Lmfao 😂😂😂😂😂😂

[@todo870]

That’s legal

[@alexsmith1207]

Delicious 😋

[@greyalien826]

thankfully illegal

[@sirfishslayer5100]

The very next day on Sesame Street.... Elmo: "Hey, anyone seen Big Bird?" Grover: "Ya, him and Sonny were hanging out yesterday. Why?"

[@dawngriner2287]

Elliot Roger you steriotipical jerk

[@fishncapt26]

Sir FishSlayer sesame street chef : "gobbla gobbla humonga "

[@crak_cakes540]

Lol

[@MsNiesh1984]

😩😂

[@Ju5Tice718]

Sir FishSlayer Lmaooo 😂😂😂😂😂😂😂

[@the1truth420]

Props to everyone involved making this happen.

[@pennymcaninch2293]

I hope someone called Guinness, what a world record that was!!!!! Congrats to the entire team, and to Sonny for lending his muscles to carry that bird!!!!

[@nigahigayourock]

The BBQ dude looks like the guy who stole woody in toy story 2

[@felicitys.7528]

😂😂😂

[@amrfwws4461]

Lol, now I remember.

[@frankambrose878]

Lots of expats doing quite well in Vietnam . Lovely country, very strong people

[@prakharsahu1384]

😂😂😂

[@icebergslim287]

Dead wrong! 😂

[@see4yoself561]

I love how they gave credits to THE OSTRICH at the end😂

[@jasonjefferson9104]

i love this episode, it reminds me so much of the time the Flinstones had meals and Fred Flinstone would have an enormous piece of meat on his plate!

[@Amin10XD]

Animal Lovers are triggered. 😂👎

[@mymadnessworld9342]

The ostrich was a paid actor

[@anonamoutsxc]

Montauk monster at 13:00

[@saragirma6577]

@@Amin10XD troll

[@dicksonondego5172]

I love this career just eating and experiencing different kinds of food all-over the world.

[@DayinmylifeWithWoolie]

This was the first video i watched here, during quarantine and i was helluva bored! 2yrs later i luv itt

[@maskenmakkan]

8:45 "that looks great" and he is standing behind the door

[@minimee2065]

😂😂😂😂

[@bnenomore]

Came looking for this comment lol Thank you!

[@ElliottSix]

@@bnenomore hahahahah sameee!!! xD

[@tryagaintmrw]

Noticed that too 😭

[@Razzy1312]

When Big Bird "retires" from Sesame Street...

[@arieltsaint1105]

O dear😐

[@aaronwashington3510]

🤣🤣🤣🤣🤣

[@kealepennington2376]

It's a joke kids lol

[@CookingMyWay]

As a magic cooking Channel... I can feel you, man 😂 🙌🏻🎊🍹🎗🎉🎖👇🏻

[@dinouwu3938]

Oh no 🙈

[@joel-ew4yn]

Love the ending, the timeliness was epic and humorous! Great Job! Made me soooo hungry too .......

[@MariFactsHub]

Im the biggest bird 🦅 🦅🦅🦅🦅

[@skyswift8084]

In this episode of best ever food review show we witness Big Bird’s final resting place

[@craigtheophilus2237]

I thought only I had big bird jokes. I never liked big bird

[@muzzoked]

The toilet

[@robl2943]

Eww..

[@siradameldmerdash]

Resting place In ma belly

[@JohnWHoff]

Big Bird... GET IN MY BELLY!!!

[@hans3331000]

now i know what to do with that ostrich in my freezer

[@nihadharis3876]

Ohh seriously?😕😕 so all these days you kept still 🤢🤢🤢😂

[@th3v1ctr10us]

In my head, I can hear Jim actually say this

[@isaacl6402]

Thanks jim! Very cool

[@CookingMyWay]

I will do the same here... But another recipe on my Channel... That was wild 🤣🙌🏻🎊🍹🎗🎉🎖👇🏻🔥

[@monkeykingmo-ri777]

Th3 V1ctr10us sounds like something dwight would say. Jim would saybit sarcastically but thats a dwight line to me

[@tady64]

Thanks for posting, I think this is what I was looking for. Great recipe for the upcoming 4th of July barbecue

[@GetOutsideYourself]

You guys do great videos. Keep it up!

[@jovanmak]

I love how they cut off an entire level on the smoker to fit the ostrich in

[@ericv5358]

just a brace

[@hiddenhope7569]

That was definitely one of my fav shows. Great job

[@frpbypass6879]

Sonny you should come eat in Botswana, we really love your show here we'd love to see you in person while experiencing and showing the world our culture

[@DanNak]

you know the bird is big when you have to brine it in a garbage wheely bin

[@kanesmith8271]

Hope it was clean

[@xxxxbuttxxdragon]

its already cut off my appetite when i saw the bin x.x

[@MrHeraldx]

It's a brine tank i think..

[@thebuddha4208]

When your food is so big you have to Marinate in a garbage can /wheelie bin

[@ayedfromyt6921]

im sure its not Can

[@Aschentei]

@@ayedfromyt6921 i call it can too and it's a bin. doesn't really matter

[@davon6704]

@@Aschentei no it's can

[@tonganboi_7183]

Sksksksksksksksksksks demon spawn

[@whatsup8464]

Wheelie bin..

[@bjw4859]

Ok, who just saw ' Whole Roasted Ostrich ', & went, Hell Yeah, I gotta watch that !.

[@geraudonly6229]

I'm from Western Cape South Africa and ostrich meat is an excellent red meat replacement. In a stew if not for the bones it's practically the same.

[@jasonjefferson9104]

"I think this part is gonna make people sad." "OK." LMAO!

[@curtyct5389]

Whoa no way bro you're telling me you laughed when other people were supposed to get sad cuz they said so on that show you're some sort of sick f*** aren't you bro... Aren't ya

[@lookinforladies]

@@curtyct5389 fauk ya

[@nuclearbomb9483]

@@curtyct5389 stop being mean to the man, he laughed his ass off. Losing a body part like that is a traumatic experience and you shouldn't add on to it.

[@curtyct5389]

@@nuclearbomb9483 I was being a little cheeky I can see how you may not have read it that way I forget sometimes that nuance and cadence tone and inflection are all lost in the comment section or any kind of text for that matter

[@lms5608]

4:22

[@theneedle6785]

The ostrich has so much potential as an agricultural animal. They have an excellent feed/meat conversion ratio and that is still with the wild type. After a few generations of selective breeding you could get a more meaty, better converter with a more laid back temperament. Southeast Asia has become an ostrich farming hub. Wishing them luck with their farms in the future 👍

[@eksine]

no this is too gross, it'll never catch on. the fat is extremely gross looking, you would have to slow cook this and only if this was really cheap it could work. hard pass from me

[@theneedle6785]

How the ostrich tastes depends on the age of the bird and what they are fed. A young bird fed on Turkey feed and alfafa pellets is quite good. The fat is yellow because of high vitamin A, also ostrich fat has commercial value as a base for cosmetic products. In the 20s people thought Turkey would never catch on because they were wild, hard to raise, gristly birds.

[@johndripper]

I want to harvest Human meat for my dog so much human if I kill few nobody would notice & even if I kill many I'll only do a favour of controlling population ;)

[@johndripper]

@Heru Jr. of Kemet I sell human meat to cannibals I'll find u hahahhahah don't worry... ;)

[@leonardodtc4847]

I hope we dont enslave another specie

[@elbon8a]

Growing up with my grand father farmed Ostriches. I wish we tired this !! Such a skilled pitmaster this man is amazing.

[@kenton6098]

They tried to develop a market here in Colorado. Very little fat in ostrich meat so you have to cook it correctly or it gets dry. People didn't know how to look it and the market failed. Now, the nearest processing plant is in Texas if it's still there. I bought an ostrich from a farmer who was getting rid of his birds, butchered it, we ate it, and I mounted the bones. Took me 2 years.

[@marcogau2086]

Mark look like such a nice guy to hang around with.

[@blueangeldust814]

but he likes to kill ppl soooooooooo...

[@the_psyfo6165]

1965: There will be flying cars in the future 2019: I’m bored let’s cook a whole ostrich

[@roddevereaux1830]

Now to deep fry it whole 😏 then ill be impressed

[@Demidar]

who said that in 1920 ? :O

[@kablanq4673]

The real Psyfo lmao

[@thisonesajoke2392]

From an American Stand point... 1965: Roasting Vietnam 2019: Roasting meals Vietnam I'd say we've come a long way

[@jentryhaskins9189]

All I can say is. Totally impressed. Amazing and Wow!

[@carlacarter9444]

Love watching you do these shows

[@angusheath5321]

4:21 Holds up ostrich's severed neck "I think this part makes people sad" "Ok"

[@Random-rn9vf]

😂

[@angeliparraguirre7329]

Yikes shaggy

[@CookingMyWay]

As a cooking Channel I cringe on this one, and I love Sonny, but 😅 too much for me, sorry...

[@cathrynjoyroxas9386]

Dropped everything I was doing coz this notification popped up 😂

[@catamorarastyhion7392]

Same here

[@AldiegoMartinez]

: same here lol hehe

[@adrianesy339]

Omg same

[@jllimpo6783]

Same lol

[@damegan123]

Sameee

[@munyabrownn]

The guy who said "it's exactly what I needed was hungover most def" 😂

[@ujjwalsingh3312]

Hey bro, I am your true genuine subscriber, I have been watching your vedios since I was in my college now I have been working in MNC but I have strong desire some day I will meet you, you have best content on you tube, No one is even closer to you.

[@abelucious]

They looked like they were eating an alien from district 9 .

[@andrewhodgson2566]

It is an alien from district 9

[@RBNN69]

abelucious yeah no

[@pastoryoda2789]

abelucious lol

[@ProHDViruzz]

My man modified his smoker for the video, he was determined to see it through!

[@hae-sungchu1463]

I knoowww right!

[@TheJessC]

I honestly wish I could go try that dude's cooking. Chubby guys always make the tastiest food.

[@aswinb1786]

That's awesome

[@redmoneylady2213]

Pure commitment. Right On!

[@okolichristian321]

kzbin.info/www/bejne/e3eXhmaweNeKY9k vb

[@20PINKluvr]

I read it tastes like grass-fed beef although the USDA classifies it like poultry 🤔 I'm surprised seeing an expat owning a restaurant in saigon

[@kiloton1920]

I like how the chef was already refining his cooking techniques as the bird still cooked

[@Johnisboring]

I like how they put the ingredients like we all have a supermarket selling ostrich like it’s chicken

[@rhuttrho88]

You mean you don't?🧐🤔

[@rhuttrho88]

You mean you don't?🧐🤔

[@tookitogo]

I literally can go to the little supermarket 400 feet away and get ostrich meat. (Admittedly, not a whole ostrich!)

[@nycg801]

There’s just some animals that shouldn’t be eaten

[@nethsarasandeepaelvitigala135]

@@nycg801 who the f*** are you to decide that?

[@nontobekomlungwana4841]

"That's a happy bird, legs in the air" 😂😂

[@melanietoth1376]

Hell yes!!! I love experimenting with new and different foods. I love cooking for my friends. This is awesome. If I ever go to Saigon I'm definitely visiting this place ♡

[@carissaprokopowich885]

And starting your KZbin channel

[@vladimirnekic3241]

Very cool everyone. Thanks for bringing that to us as I always wondered how this would go. Roast on a Spit next ;)

[@susbedoo]

Meanwhile in a parallel universe: Ostrichs: Record Breaking HUMAN! Roasting a whole human (Never before ATTEMPTED)

[@steveb8183]

Found the vegan

[@susbedoo]

@@steveb8183 I am not vegan🙄

[@steveb8183]

So sorry,many vegans support the ol cannibalism, I assumed this was yet another vegan revenge fantasy..they use cannibal rhetoric to make regular omnivorous humans uneasy,as a tool of vengeance.. Truth is,they wouldn't know what to do with a human corpse if they had one to work on..spend a lifetime of avoiding meat and meat culture,good luck finding a tenderloin

[@ahatcho138]

@@steveb8183 what are you even talking about brainless idiot.

[@steveb8183]

@p j summon some original material, ya Joey Diaz-appropriating son of a disappointed woman

[@turtlesquasher]

Can't believe the madman CUT OUT AND DESTROYED HIS SMOKER for this. Commitment. That is wild.

[@avrahamvidal4255]

turtlesquasher Me Either!!!!!, That Is Going To Be A Expensive Fix , After He Is Finished With Roasting Ostriches

[@jeremyg3095]

With 105 pounds of ostrich ready to go, I dont think there was very many options

[@wak3oarder]

more like making it a more expensive smoker, weld on some legs to the old rack and use a locking pin boom got yourself a removeable shelf

[@ashleysanchez1163]

Someone make a gofundme to help him with repairs 😂

[@SmooshGoo]

@@avrahamvidal4255 I know right I hope he could replace it easily.

[@CSmith-eh5op]

There is/was an ostrich farm outside Toronto, Canada. I near by restaurant had ostrich steak with blackberry sauce on their menu. My god was it good, and it was such a lean meat, no fat. If you ever get a chance to try ostrich, do it!

[@michaelwhite4522]

You make eating look so fun! Great video, Thank You

[@diarmuiddallat1222]

On today’s show we’re going to roast a car, that’s right. A 95 Honda Civic with 120,000 miles. Cause why the f*** not.

[@StartrekTNG1701]

You're on the wrong topic dude that's Top Gear they roast Civics and Hondas there LOL

[@assstriiiddd9860]

underrated comment😂

[@lillian3878]

Sounds kinda good...

[@dalzielmotes9815]

120,000 miles isn’t that bad for a 95

[@Jewelkraft.]

hahahaha ... and attempt to eat the leather interior 😂

[@amoskipchumba7576]

Hello am from Kenya🇰🇪... Love everything about this channel... To anyone reading this... Have a lovely day ahead❤️

[@wanjeribenadetta7296]

🇰🇪Kenyan too

[@rw3175]

Kenya sucks

[@danielcidaros5630]

@@rw3175 just like you

[@Luke-nq5ib]

It's midnight now in India.. Anyways have a good night

[@lemonteddy9165]

🇰🇪

[@synthwave_4207]

I would really love to see Calvin go on your next remote location you visit. He’s always in for the restaurant visits but I want to see him out in the wild! Anyone agree?

[@sunshineaqua4465]

That was interesting to watch! Well done guys!

[@paulvonblerk9365]

Well done guys you rock!! We cooked an entire ostrich (male adult bird) on an open fire using a hand cranked rotisserie in my home town of Durban KwaZulu-Natal South Africa. I got the bird from my cousin who owned a game farm down in the karoo. We started cooking it around 09h00 and with gallons of basting and continuous attention to turning the the bird and watching the fire size and heat. The bird was ready around 16h00. It was for my good friend Pete who was a commercial diver at the time and still is and he wanted something different for his birthday party. Well needless to say we only dented the one leg (huge drum stick) and everyone one left with enough meat to last a few weeks at each house. This was done in the late 1980's and the only record would be a few printed photos. Cheers and thanks for the awesome clip !!!

[@jamestrang2635]

*Matt Stonie has entered the chat*

[@Emmaoo37]

😂😂😂

[@SAYCHRISTISLORD]

😂😂😂😂😂

[@ZR_40]

*Your mom entered the chat*

[@natural_impatience]

Thank you, I haven’t had a good laugh in a while

[@predatorrose641]

Furious Pete has entered the chat

[@nickistheboss931]

" I could play seesaw with this guy right now" that one got me.

[@Lilwukong]

You can hear the entire ostrich species bricking it when the pitmaster says ANYTHING

[@CRANTIME]

How long does it take to hard boil an ostrich egg??

[@andrewlee9108]

Like an hour and 30 minutes lol

[@shivangiprajapati8941]

2 hours approx...🙂

[@e.b.a.h2114]

2:30 hours

[@TravelBandit]

6 years

[@moononquick]

@@TravelBandit 6 years and 3 months minimum haha

[@ernestoelskamp8094]

I have never seen a dino chicken marinated in a garbage can b4😂

[@annechang8828]

Finally! Ive been looking this comment. 😂

[@Soul_Alpha]

Dino chicken 😂😂

[@faronomus1589]

Well birds are dinosaur lol They're modern dinosaurs

[@monkeydqasem6146]

Ernesto Elskamp is “b4” “before” or nah?

[@urasnack1073]

Monkey D Qasem ye it’s before

[@barrackoningu3210]

Breaking cooking barrier,s these guys just make me hungry and happy 😊

[@ToddRobinson13]

Possibly the most American response to "Do you have a bigger smoker?" is to just use power tools to make room in the current smoker. lol

[@evancobb2554]

It’s like Gordon Ramsey and Logan Paul had a kid and it was him

[@akuota8575]

Evan Cobb lol true

[@amberbuilds]

So true xd

[@mattboro871]

OH MY GOD!! HAHAHAHAHAHA

[@bnenomore]

Damn. If he really was like either of those guys, you'd have a helluva joke here

[@ramenai]

It's more Daniel Craig than Gordon

[@tftrecks]

Thanks for the recipe Ive been searching for and ostrich recipe for a whilst

[@parikalanyantra69]

kzbin.info/www/bejne/bXK6nmuQlpmgbrc

[@combat2064]

@@parikalanyantra69 what's the connection with her comment?

[@dantohblaq2774]

You have an Ostrich?

[@coolcapy4595]

But why?

[@princeosars3298]

@@coolcapy4595 satire

[@Sharky762]

Cutting the smoker up to fit the bird is dedication right there. 5k thumbs up

[@richardcristobalbagtas100]

This is your best video for me!Amazing!

[@braaaaaaaa8998]

"If it's done right, maybe ostrich roast will become a common thing" Ostrich left the chat:

[@ericv5358]

no more or less than roasting a pig, it takes a large group to eat that much meat

[@asdefg374]

@@ericv5358 I feel like I can eat all of it myself in like 2 days. I'd really hate to share it with lot of people, tho.

[@ChristaMeanus]

Thanks for listing off the ingredients and steps Now all I have to do I catch that damn ostrich

[@EverythingFarming]

LOL

[@limabajamir1089]

Lmao

[@anthonyb2559]

Shit I can't get over that skin

[@shondetawright255]

Lol

[@florianpierredumont4775]

My pupils, at school, studying an extract of Flaubert's < Salammbô >, where the mercenaries are having a huge feast : "Is it possible to cook a full ostrich ?" Me : _

[@Boris_Chang]

Saigon has become a culinary capitol of the world for sure.

[@federicorusconi8483]

KZbin: What are you doing? Me: Studying... KZbin: Wanna see a ostrich roasted whole? My brain: Do it.

[@jrmoya9031]

Lol my current predicament

[@abdinoorshariff4321]

Imagine I was researching my homework in youtube and this video got recommended😂😂😂😂 There goes

[@crazyharvey123]

Lmao

[@jaylon1145]

Shane the Do it to Do I

[@shimasfaris2917]

I don't know why but I always wanted to see a video like this

[@modesttv6280]

Shimas Faris me two

[@truth.477]

Me three

[@thaihuynh9411]

Me four

[@MasterKreempee]

Me five

[@myytchannel6632]

Me 666

[@donalddjackson2633]

that looked amazing, great show team!

[@angelitocabo5110]

I still have the secret recipe how my late grandparents cooked till tender and fry the whole tyrannosaurus to perfection.

[@THEBOYWONDER77777]

"that's a happy bird... Legs in the air" 🤣🤣 MARK YOU DAWG

[@dylanmarietta3137]

Who was bummed they didnt break the giant wishbone.

[@BestEverFoodReviewShow]

There actually wasn’t one. Weird huh.

[@leroyjarvis5617]

@@BestEverFoodReviewShow dang

[@malphasphenex]

hahahahaha.wait what!?!?!?no wish bone

[@Italiza587]

Meanwhile Jaime is absolutely handsome!❤

[@artawhirler]

What an amazing video! I love your whole channel!