Recteq Bullseye Deluxe! Golden Stainless Steel! / Hot and Fast Chicken Legs!

[@firstjohn3123]

I have the older Rectec Bullseye...modded it of course. Cast iron grate from Aura Layered lava rock over the diffuser plate holes which REALLY help control flare ups. I use a 9" pie pan in the center to catch dripping. Added a quick-detach hinge. Added an OnlyFire Rotisserie ring, mounted 45 deg. counter clockwise (about 2:00 o'clock) Added a side shelf on the right side as well that simply hangs on... My garage wood pellet container is a lined 55 gal 'trash' can with a lid. The plastic liner lets me close it to keep moisture from the wood pellets. I have had this almost 3 years with zero issues, and put about 200# of pellets through it a year...it makes outstanding rotisserie chicken & turkey. (Even stuffed turkey! ) Plus Great pork and everything else a grill does...like steaks, brats, hot dogs, & burgers. I can do about 16 burgers at a time comfortably on it...which I usually do 2 to 3 batches, then vacuum pack & freeze them...for quick heat & eat meals... May not be 'the best' grill, but it's a great grill. No more gas grills for me.

[@TomHorsmanAmateurBBQ]

Thanks for watching! Sounds like an awesome setup! Where did you put the lava rock? On the diffuser or below?

[@firstjohn3123]

@@TomHorsmanAmateurBBQ On the diffuser in a circular pattern, just covering the holes....

[@TomHorsmanAmateurBBQ]

Thanks, interesting idea

[@gharv1313]

Amazing job, Tom! Definitely came out perfectly! Cheers brother 🍻

[@TomHorsmanAmateurBBQ]

Thanks for watching!

[@tedz.]

This Rectec is justification for a 2nd pellet grill. There is enough difference between it and the traditional pellet grill to put it in a different category. It did a great job on those wings!

[@TomHorsmanAmateurBBQ]

Thanks Ted! I agree

[@smokingtarheel3003]

That is a beauty Tom. I love the golden color.

[@TomHorsmanAmateurBBQ]

Thanks for watching!

[@TomHorsmanAmateurBBQ]

Thanks for watching!

[@hazman440]

Those Bullseyes are awesome grills ... I added a Bullseye carbon steel 22" griddle to my Weber Kettle a couple of week ago and it does a damn good job making smash burgers

[@TomHorsmanAmateurBBQ]

I agree! Thanks for Watching!

[@robbabcock_]

Awesome stuff, Tom! I'm gonna cook a big tomahawk ribeye on my Bullseye Deluxe in a couple hours!🥩🔥😎

[@TomHorsmanAmateurBBQ]

Thanks for watching Rob! Enjoy!

[@EricPetersen2922]

I love crunchy wings & legs; can’t stand them when they are rubbery. Perfect Tom!

[@TomHorsmanAmateurBBQ]

Agreed! Thanks for watching Eric!

[@christindall4]

Take the hopper lid off and put it in the grill and cook it to match.

[@TomHorsmanAmateurBBQ]

Thanks for Watching! Not sure what you are suggesting

[@aaronbeach7098]

Love your videos. I have a 380X and I think I saw a video of you using an extender from Only Fire on the 380. Will that extender fit on my 380X? Do you have a video of it being used on the 380X?

[@TomHorsmanAmateurBBQ]

Thanks for watching Aaron! Here you go….kzbin.info/www/bejne/pIOZdqd9fcSBeqssi=sSWblydbrltFMTtn

[@MatthewHunt83]

Bullseye vs Huntman pull porked or ribs Lets go Tom!!!!

[@TomHorsmanAmateurBBQ]

Thanks for watching Matthew! Charcoal vs Pellets?

[@user-ho1yn6ms7y]

I’ve never owned a pellet grill;just feels like cheating.😂 I joke with my friends with Traeger’s about their “easy bake ovens.” That being said, if I ever do get a pellet grill, it’ll be a RecTeq.

[@TomHorsmanAmateurBBQ]

lol! Thanks for Watching!

[@WilAndersonYT]

I want a top handle like yours!

[@TomHorsmanAmateurBBQ]

Thanks for watching! kzbin.info/www/bejne/pIOZdqd9fcSBeqssi=P5vKWCXqDjTbCQUk

[@nigel8499]

Looked delicious Tom

[@TomHorsmanAmateurBBQ]

Thank you!