Red Bean Black Glutinous Rice Dessert Recipe 红豆黑糯米糖水食谱 (Tong Sui) | Huang Kitchen

Red Bean Black Glutinous Rice dessert is a very popular traditional Chinese dessert. A type of sweet soup (known as Tong Sui 糖水), this is a simple and healthy dessert to have especially after a sumptuous meal. In short, it is the perfect end to a good meal. It is also a popular dessert served at the end of a Chinese restaurant banquet.
You can taste the flavour of red beans in the thick soup. It tastes nutty and earthy, with mildly sweet soft red beans and rich creamy taste of thick coconut milk. The sweet creamy thick Red bean soup is studded with tiny, slightly chewy, clear pearl sago. It can be served hot, cold or at room temperature. If you like nutty and earthy smooth texture in a soup, this sweet dessert is a MUST try for you!
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