[傳統甜品] 紅豆沙 Sweet Red Bean Soup

[@paulonachow8654]

多謝你時常分享好看視頻。好羨慕你的家人好幸福，時間吃到家中的美食，特別你太太，真捧！找到一位老公可以董做家事⋯⋯

[@lemonacid0218]

如果留1/4原粒紅豆，增加口感成碗野都好靚ｄ

[@markshen3280]

Tai San, I love Red-bean soup when it is cold and add vanilla ice cream 🍨 to it 😋😋😋😋😋

[@jcjc130]

我會用你依個做底 再加蓮子百合同有得咬下嘅淋晒紅豆 Thanks for Sharing

[@applefan1626]

屋企冇陳皮，我試過落新鮮嘅橙皮，食落好順口，同紅豆沙一樣好夾，有興趣可以一試 😉

[@millalau2209]

真係櫥神，估你唔到！😁👍🏼

[@samlau1418]

多謝分享，睇到好有食慾，今晚試下整😋

[@tinleetang2430]

想睇埋綠豆沙，有臭草果隻 ,Thanks

[@mbaocmbaoc6365]

我都係第一次聽到紅豆沙要落老抽🤔－定要試吓! 謝謝泰山師傅分享👍

[@JL_hahaha0303]

我都好鍾意食紅豆沙，好有童年回憶

[@C282]

紅豆加陳皮 👍 綠豆加臭草 👍😂❗️🐸❗️😎

[@lapyiptai5106]

😊😊😊

[@daizobu]

多謝泰山嘅法式紅豆沙食譜

[@Galiogalio0804]

謝謝泰山哥 你每一條片每道菜我都有照住煮

[@charityhung8094]

加老抽，顛覆我對紅豆沙的做法 我一定會做一次 Thank you so much

[@lilykong1645]

😅：=有個……😮…．．😮⋯⋯， ， ，

[@ML-cj2tk]

好正中的做法，正👍

[@talkthreetalkfour]

好劲呀🎉會試，睇睇加咗老抽系D咩料。就系睇，就知系超级厨神之作🎉恭喜，謝謝分享私藏秘技。

[@iq21]

我平時都會炒豆，堅係好食；平時都會加少少鹽用來突出甜味，老抽就真係未試過，下次一定要試！👍👍👍 Thanks bro 😉😉

[@daria1314]

我未試過用冰糖煲紅豆沙.係咪好食過片糖㗎、下次試下先。多謝泰山分享👍

[@jeanlow3606]

一流的红豆沙糖水!好嘢呀！光头大佬

[@jching470]

Looks so yummy, thank-you! Do you have an Instant Pot version?

[@Leon-qx1et]

想問紅豆轉綠豆會唔會work?

[@ianchan9882]

泰山，多謝你無私分享❤❤❤一定會試吓加老抽，然後話俾你聽係咪好食

[@paulonachow8654]

我也時常做紅豆沙。為了有這个效果及節省時間，終於買了一個中國制做的氣壓煱。真要分享做大鄉里的感受！原來現今的氣壓煱，運做時是沒有声音，沒有「時」「時」聲，還有沒有氣味跑出來。通常以前用舊式煱，炆牛腩，全房一定有濃氣味。 它有偏硬，適中，偏軟，任你挑選。終於試了它的煑飯，煲粥（不會滾出來）煲湯，炆豬腳工作，全部給贊。它們的工程師能了解主婦心聲及需要！還可以乾煱煑及打開蓋煑。我加片塘時，便用這个工能，見到它的滾的船渦，好滾但不會滾出來。我用了這個大牌子已經有五年，特別有信心。這個煱是是賣$299！不可以致信，性價比相當高！

[@cindychow6728]

請問你買了什麼牌子的氣壓鍋?

[@paulonachow8654]

@@cindychow6728 希望你看見我的回覆，沒有給他們delete. 「九x] 牌子。

[@tamsam5006]

最好啊加嚿肥豬肉落去煲。會滑好多香好多。

[@cambyhung6971]

泰山c fu, 請問照跟你方法，但我鍾意一粒粒的紅豆，係咪都可以加老抽呢？😅😅

[@Fk888pk]

红豆炒。。。绿豆沙都可以炒香啲豆啦

[@YYuen-fl6ww]

可以放入冰格整埋做紅豆雪條

[@cbjai8210]

想當年呀穌都係話大酒樓老師傅都會放老抽😆

[@趙子宏-p4e]

為什麼這樣的甜品要放醬油😮?

[@cbjai8210]

應該同甜品放鹽咁，因為鹽可以提味

[@louis4ukeung]

我想問，綠荳沙，係咪都可以同樣做法呢? (炒, 大滾)

[@leong8301]

炒红豆系用大火吗？

[@shirley11364]

你啲紅豆隔沙同我老媽子做法一樣。我好buy 架，出黎效果一流！正啊👍

[@dianacheng9451]

多謝！

[@tarzancooks]

thank you🙇🏻‍♂️

[@evalai648]

多謝分享...........

[@yukjochea4880]

My daughter don't like to eat the red beans with the skin and I always after cooking the red beans and I have to strain the beans too and I also add the cook black sesame sweet rice ball in there too. Your way to cook the red bean Look so delicious. I will try next time your way to cook the red beans too. Thanks Tarzan.😋👍😍

[@Nanananahk]

琴日試咗老公都話正👍🏻我冇整紅豆蓉，我哋鍾意食一粒粒嘅口感。幾時教整芝麻糊？🤩

[@0120989]

I tried but cannot work as according to your instructions , after 1 hour of high boil , the beans did not disintegrate as you said. No choice but to stop and throw away the half cook beans.

[@Jeffffrey0902]

好多年前聽阿蘇講過落老抽，估唔到喺你個show度睇得返。下次試下用mortar and pestle舂爛啲陳皮，可能重正

[@siulingng1991]

👍🏼讚，守諾言！

[@somchailaokwansatitaya9412]

I will try to understand. I like it. I will cook it

[@soman8260]

加肥肉一大片同煲 有些酒席單尾糖水這樣煲。滑D

[@SingLeChan1526]

換成綠豆係咪都係咁做？

[@princephilipecheng3014]

BRO TARZAN RED BEANS DESERT SO DELICIOUS AND YUMMY.. CHEERS 👍👍👍😋😋😋MALAYSIA.. Next time you can also add in PANDAN LEAF.. I BELIEVE TASTE MUCH BETTER.. 😁😁😁

[@honjackie8842]

紅豆沙的極致😊

[@spong2544]

我一定要放陈皮.如果我只是煮红豆汤,我需要热炒一下红豆吗

[@user-kn7oz5ww7c]

泰山我想你可以用椰糖來替代老抽

[@chauken9288]

方法幾好❤

[@Rixter1455]

What if you use instantpot to cook this? Less effort and time ?

[@tarzancooks]

Yeah, but be careful it might overflow

[@Exeggutor49]

比左半日煤氣錢同心機時間先整得幾碗 而家喊住咁食(雖然真係好好味

[@siuyeepoon6752]

望到都想食😋🤤🤤

[@soman8260]

用豆漿機吧！快。靚 正

[@sl0523]

我中意橙皮, 但是可以外國沒有賣, 所以每次做紅豆沙, 綠豆沙, 唯有不落.

[@waibanister5231]

Do it yourself: buy mandarin. Keep the peels. Sundried it into hanging over on a cloth basket. Collect at night time. Put out again in daytime. When the fragrance and aroma gradually get more and bone dried. Keep all the peels in a tight sealed jar to use in the long run. Hope this method helps. Cheers.

[@candykwan5748]

多謝分享👍好食但費時太長，有冇方法可以快速啲呀？全程Ideally less than an hour and half.

[@tarzancooks]

出街食😆

[@candykwan5748]

@@tarzancooks the problem is I’m not in hk，出街都難有得食

[@vienlac8794]

炒米粥好香好吃、越南人煲炒米豬集粥

[@dave0830]

用日本紅豆會唔會更加正

[@golf-r-rc2]

👍👍👍👍

[@mschanchan8776]

原來老抽係秘密武器

[@青青李-u7n]

好長气，听到了没时间上班了

[@Isabel-jx2yq]

可以收過佰蚊碗的紅豆沙👍

[@saulanhui4096]

唔喺紅豆沙 喺紅豆糊

[@爆機驚友]

加得老抽,應該加埋豆豉落去等佢有D咬口~~

[@JA-pp6fx]

😋😋🥰

[@imanli602]

❤

[@szeuhk]

速成法：滾完40分鐘用攪拌棒！快好多！

[@amigoleung6034]

支持

[@CanTonEe.Ho39320]

Taai shan 石敢當

[@matthewlee8900]

紅豆沙唔落同唔落陳皮真係差幾十個光年

[@meiyingshek3468]

應該留番一半紅豆皮落去增加咬口

[@benng1903]

this is 紅豆糊

[@ahleng]

我睇完之後都係咁諗😄

[@alee4337]

點為之炒好啲紅豆呀老友😊

[@hkerc]

咁煲粥炒吓啲米唔知得唔得呢?

[@tarzancooks]

得

[@LaiPak-c7w]

仲好以将米冰下佢添呀，好似冰重天咁呀！

[@goldenretriever7291]

紅豆糊😳

[@何和臻]

我就五系炒，系出水，煮豆浆都系甘做，都系为左整走滴豆青味

[@sunnyyeo3700]

Add Sunkist more better than tangerine,,

[@gy4284]

紅豆糊咁杰

[@DfyHjj-m1p]

咁複雜

[@ching-yiliu8044]

can not understand

[@jennyhojennyho9179]

❤😊💕💗💓👍👏

[@evleung1539]

排曬隊嘅XX甜品，所謂紅豆沙，即係紅豆水一樣，所有排隊嘅都係好嘢？😏

[@kuichilee]

\

[@herbertfok61]

一望就知，是假陳皮

[@tarzancooks]

咁真陳皮係點樣架？

[@BravoZulu2023]

BS

[@JT-rt3um]

我會留番d衣，有口感😋

[@dytin7039]

煲豆類應該用片糖🤔

[@kinsieyeung1448]

有咩分別？味道夾d?

[@zxi-oz2fg]

一定要試呢個方法