Red Bean Buns Recipe - 豆沙包~ 簡單做法

[@bisayako6233]

I tried this recipe and it's good. I kneaded the dough by hand and used homemade red bean paste. The finished product is soft and fluffy. Thank you for sharing your recipe.

[@soongfam6362]

I have baked using this method. They are delicious. I reduce the sugar coz red bean paste is sweet

[@lynnli5218]

你的recipe正合适，烤出来的小面包好吃又美味。谢谢！

[@Tasty_Cooking_Studio]

多謝支持！

[@lucytan5062]

Thank you and love all your recipes. You make it so simple. Will try this for my family.

[@prehistoricdinosaur]

new to bread making. Thank you for excellent clear Demo. Noticed you did not "punch" down dough after 1st proofing but instantly cut and divide dough equally. I read some bakers "punch' down dough to release air" before divide and cut. So is "punching" necessary? A little confused here.

[@lilyhuang3633]

👍

[@weiwei501225]

The best pastry recipe I ever seem.clear,accurate and easy understand. thank you so much for the video.

[@Tasty_Cooking_Studio]

Thanks for your support!

[@nzdvdworld713]

Edison Chen 😋😋😏

[@what-a-day-that-will-be]

if i use milk rather than milk powder, do i need to adjust the water amount? how much water should i use?

[@千禧宁]

Very good recipe, it tastes so good

[@lannguy7545]

delicious! 😋

[@sandychan2864]

Lan Nguy 我

[@fuiszeliew6056]

Why need to combine bread flour and all purpose flour?Can i just use bread flour to do?

[@joanhuynh6821]

Thank you! This is my favorite too!! Can you leave it out or do they need to be refrigerated?

[@Tasty_Cooking_Studio]

Homemade breads doesn't have preservatives added, you can put them in the airtight container or Ziploc bag and keep them in the refrigerator.

[@josephinetee5065]

tks

[@SusansEasyRecipes]

Nice and yummy buns. I have made similar buns 😀👍

[@Jtsh706]

Can use eggs tats 55g ( weight with shell)?

[@julieng1348]

Hi ...may I knw will the Buns next day soft ..

[@sakothprang9971]

I like your video

[@KhoiNguyen-vj1io]

Can you make steam pork bun? thanks

[@leewei3211]

你好，黄油可否改成玉米油? 分量多少?

[@jilorlan]

請問麵團不用揉出手套膜嗎？

[@Nicole-o8s]

吃不完，可否放冰箱急凍呢？

[@Tasty_Cooking_Studio]

可以包好放冰箱急凍

[@julieng1348]

Hi ...can I use bread n too flour..

[@julieng1348]

Top flour

[@cindylo3077]

當焗第1盤時，第2盤是否要用保鮮紙繼續蓋住等到要焗至掃蛋液？

[@Tasty_Cooking_Studio]

Hi Cindy，第1盤焗到差不多的時候，第2盤可以打開保鮮紙掃蛋, 第1盤焗好拿出來，第2盤就可以入爐了。

[@cindylo3077]

Tasty Cooking Studio great. Thank you so much 😘

[@julieng1348]

Hi ..I try your recipe not successful the dough is too soft 😭

[@spiderjenny102569]

你用什麼焗爐？牌子？

[@shinghui7757]

can use soy milk powder to replace milk podwer?

[@sukishi1836]

没有奶粉水换成牛奶可以吗？

[@Tasty_Cooking_Studio]

可以

[@爱打盹的猫]

姐姐，我想问一下面团里面可以不加奶粉吗？因为我家里好像没有奶粉啊...

[@Tasty_Cooking_Studio]

奶粉是增加風味，如果家裏没有，可以不加。

[@爱打盹的猫]

@@Tasty_Cooking_Studio 谢谢姐姐！

[@Tasty_Cooking_Studio]

不客氣！

[@爱打盹的猫]

@@Tasty_Cooking_Studio 姐姐我还有一个问题！我想问一下如果家里没有搅拌机能不能上手抓的？

[@Tasty_Cooking_Studio]

可以用手搓麵糰，搓大約 8分鐘即可。

[@SweetY860906]

可以用面包机柔面团吗

[@Tasty_Cooking_Studio]

可以

[@laiwinnie4730]

上下火吗请问？

[@Tasty_Cooking_Studio]

是的。

[@laiwinnie4730]

谢谢😊

[@veleirapuai3799]

放在底层 造成烤出来底部焦黑 你的方法还真的让我很头痛

[@sukishi1836]

无盐黄油可以用猪油代替吗？

[@Tasty_Cooking_Studio]

可以

[@cindylo3077]

發酵時需唔需要放杯熱水入焗爐？

[@Tasty_Cooking_Studio]

不用

[@cindylo3077]

Tasty Cooking Studio ok thanks

[@cindylo3077]

你是否分2次焗？

[@Tasty_Cooking_Studio]

係啊！

[@cindylo3077]

Tasty Cooking Studio Oh ok thanks

[@haotuan168]

红豆沙怎样做的?😍😍😍😍🤗🤗🤗

[@Tasty_Cooking_Studio]

豆沙係用煮淋的紅豆，再用油和糖煮成的。

[@doggomum4943]

丨90 度焗14分鐘

[@lamerica7357]

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