Red Bean Coconut Milk Pudding Recipe, Red Bean Cake, Red Bean Pudding | 爽滑椰汁紅豆凍糕

A rich and deliciously refreshing red bean cake with coconut milk served cold during these hot summer days. This red bean cake recipe uses agar-agar for an extra bounce to every bite.
This recipe goes out to auntie Theresa. Thank you for your many year's of support. :)
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Category: #RedBeanPudding #紅豆凍糕 #紅豆糕
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Website: mrsyungcooking.com
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Editor's Notes: I apologize if some of the Traditional Chinese does not read correctly, I enlisted Google Translate for my lack of understanding. The recipes IS correct since it's written by mom and dad. However, anything outside of the recipes might read a bit off. It gets a bit hard for mom and dad to write more due to "tech"-nical savviness. Thank you for your understanding :D
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Time Stamped for convenience. May also slow or speed up video in setting.
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Time codes | 時間
0:00 - Intro | 介紹
0:06 - Prepping Red Beans | 準備紅豆
1:02 - Container & Prep | 容器和準備
1:22 - Cornstarch Mix (Prep ahead of time) | 玉米澱粉混合物
1:39 - Ingredient Reference for Toronto Friends
1:49 - Cooking Pudding Starts | 烹飪布丁開始
3:43 - Cooling & Fridge Pudding | 冷卻和雪紅豆糕
3:55 - Retrieving & Cutting Pudding | 檢索和切割紅豆糕
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Red Bean Coconut Milk Pudding
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▶ Recipe:
Ingredients:
80 g red beans
10 g agar-agar powder
473 ml (2 cups) water
140 g sugar
250 ml (1 cup) coconut milk
118 ml (½ cup) evaporated milk
50 g cornstarch
118 ml (½ cup) water
Tools:
Glass container 1.5 L | 22.23 x 17.15 x 4.45 cm : 6 Cups | 9 x 7 x 5 inch **
1 sheet parchment paper
**Use a container of your choice that is heat and fridge safe. Cooked mixture is quite hot, glass containers are ideal.
Method:
1. Wash red beans under a running tap by rinsing them a few times, soak beans overnight.
2. Drain and discard soaking water. In high heat, boil red beans in about 946 ml (4 cups). Once boiling, lower heat to medium and let simmer for 25 minutes. Turn off heat and let sit with the pot lid on for 20 minutes. (Notes***)
3. Add cornstarch into 118 ml (½ cup) of water and mix well. Set aside for later use.
4. In a pot, add 473 ml (2 cups) of water, add agar-agar powder and stir well while bringing mixture to a boil. Turn heat to medium so mixture does not spill over. Add coconut milk, evaporated milk and bring back to a boil.
5. Slowly pour cornstarch mixture into agar-agar mix, while consistently stirring to form paste. Once the paste is well formed, gently fold red beans into the mixture.
6. Oil container and align the bottom with parchment paper. Pour mixture into container, let cool until room temperature. Fridge for at least 6 hours - until solidified. Knife all 4 sides and flip the container to retrieve the pudding whole. Remove parchment paper. Cut pudding into pieces and it’s ready to serve.
Note:
***Red beans are “baked” in a pot to retain their form. They break down when over-boiled. This recipe requires full formed beans for bean texture, and the dessert retains creamy white colour.
1. Dried red beans will need to be soaked overnight for them to soften up.
2. Recipe will take roughly 2 days to complete due to soaking beans and fridging the dessert.
Agar-Agar is made from red algae, a type of seaweed. Texture is a bit firmer and bouncy compared to collagen derived gelatin. A nice plant-based gelatin alternative.
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爽滑椰汁紅豆凍糕
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▶食譜:
材料:
紅豆80克
燕菜精10克
清水473 ml (2杯)
砂糖140克
椰漿 250 ml (1杯)
淡奶 118 ml (半杯)
粟粉50克
清水118 ml (½ 杯)
工具:
玻璃容器 1.5 L | 22.23 x 17.15 x 4.45 cm : 6 Cups | 9 x 7 x 5 inch
防油紙1張
做法:
1. 紅豆洗淨用清水浸過夜，隔去水份放入煲內.
2. 加清水4杯煮滾，轉中慢火煮25分鐘熄火，焗20分鐘至豆焾。
3. 粟 粉加118 ml (½ 杯)開勻留用。
4. 砂糖，燕菜 精同放煲內，加清水473 ml (2 杯)攪勻煮滾，加椰汁，淡奶再煮滾。
5. 慢慢倒入粟粉水，不停攪動成糊狀，加入紅豆攪至均勻。
6. 倒入已搽油盆中候冷，放入雪櫃雪6小時至凝固，即可取出切件食用。
註:
紅豆最好焗焾，不要煮至起砂，不然做成糕就不美觀。
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[@maryacooking]

Looks so delicious thanks for sharing 👍🌷🌷🌹🌹🌹

[@MrsYungCooking]

Thank you Marya! ❤️🥰

[@GoodCookingIdeas]

perfect summer dessert. Thank you very much for sharing.👍

[@MrsYungCooking]

you're welcome and thank you

[@Chunchichoi]

睇嚟很易做，一定好好味，營養豐富，夏天的美食👍 多謝容太分享🙏🏻

[@MrsYungCooking]

多謝 Jenni，這是一道美味的夏日佳餚。

[@m.k.1543]

Thank you!! This is my favorite desert and the place that I always bought it from closed!! Now i can make it at home!!

[@MrsYungCooking]

You're welcome and enjoy!

[@YummyFoodKitchen786]

looks very delicious and beautiful👍👍👍

[@MrsYungCooking]

Thank you! ❤️😁🥰

[@YummyFoodKitchen786]

full watch and like dear friend👍

[@MrsYungCooking]

Thanks so much for the support! ❤️❤️❤️❤️

[@maychiu4715]

👍👍👍睇得又食得😋😋😋容太好嘢👍👍👍

[@MrsYungCooking]

Thank you May auntie!

[@deliciouscookingvlog8261]

very nice... Love it totally....

[@MrsYungCooking]

Thank you very much! ❤️

[@ShreyasRecipe]

Wow... What a lavish and stunning looking platter, It's presented extremely well Mrs Yung, Thank you so much for sharing the recipe, I hope you are doing well, I m here after long time, Warm Greetings 😊

[@MrsYungCooking]

Thank you very much Sherya! Mrs. Yung is doing much better. It's always nice to hear from you. ❤️🥰 Hope all is good on your end. Stay safe and healthy. Much love, Yung family. ❤️

[@ShreyasRecipe]

@@MrsYungCooking it's my immense pleasure dear 🙏🏻🙏🏻🙏🏻 I m doing good too, Thank you so much for the concern ☺️☺️

[@FatLadyMay]

👍👍👍高貴精緻又好味😋😋😋😻😻😻

[@MrsYungCooking]

多謝啊美

[@KitchenWizard]

Very special recipe for me. Everyone has to like this. This has some magic. Stay connected. New sub here.

[@MrsYungCooking]

Thank you Kitchen Wizard for the kind comment.

[@KitchenWizard]

@@MrsYungCooking You are welcome, stay connected.

[@MilisRasoi]

Yummy

[@MrsYungCooking]

Thank you 💖

[@lillianluu1333]

Hi, I don’t like evaporated milk, can I just use coconut milk only if so, how much coconut milk then thank you so much

[@mymine]

Hi there, we tried with whipping cream, it worked okay. As for just coconut milk, we haven't. It should be fine with substitutions.

[@gracediy]

Like16，nice recipe！full watch is done and i love it very much！A new friend with subscribe to the thumb up👍best wishes from NY🤝💝

[@MrsYungCooking]

Thank you very much Grace. Thank you for the support. ❤️