【Coconut Red Bean Pudding | 椰汁紅豆糕 】甜點 | 紅豆糕做法 (簡單好吃) | How to make Coconut Red Bean Pudding

【Coconut Red Bean Pudding | 椰汁紅豆糕 】甜點製作 | 紅豆糕的做法 | How to make Coconue Red Bean Pudding | 美食食譜
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⭐ Ingredients:
Top:
Corn Starch 25g
Water 100ml
Coconut Milk 150ml
Sugar 30g
Bottom:
Corn Starch 60g
Red Bean Water 300ml
Coconut Milk 200ml
Milk 50ml
Sugar 60g
Red Bean 100g
Pinch of Salt
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[@HomeCookingJourney]

This is such an amazing recipe! Love the way you present your work with us, very professional! You'll soon reach millions of subscribers if you never give up. I can see that on you! Keep up the good work! ❤️

[@hannahgracevasquez1990]

That looks so beautiful and elegant.

[@Shabnazakariya]

Variety pudding 😍😋

[@yetian6919]

不错👍

[@SweetNhanz09]

Wow.i want to try cookimg this one..thanks for sharing

[@arevalolee]

謝謝你分享這個食譜。味道很好！不過兩層很容易分離。請問為什麼呢？謝謝。

[@lemonwong1873]

我覺得“椰汁紅豆糕”可以係新年整嚟做糕點. 始終,係新年食得太多（蘿蔔糕/芋頭糕）食得太多之餘真係好悶,食得多（蘿蔔糕/芋頭糕）又真係好冇益. 故此,我覺得新年試下轉食有益既“椰汁紅豆糕”真係唔錯既選擇.

[@cyrushung1893]

請問倒煮好的椰漿前，玻璃兜要搽油嗎？

[@sugarandsweets]

不需要抹油的

[@cyrushung1893]

味道好好但係唔夠凝固，切開後唔係一舊舊，一叉就好似蛋糕cream咁。想請教邊度出錯？分量冇改過，跟住步驟

[@sugarandsweets]

有可能是煮的太稀了，你关火之前是不是流动性还很强？还是没凉透？

[@cyrushung1893]

@@sugarandsweets 已經杰到好似膏咁，唔識流