Red Beans And Rice Recipe. Easy And Quick To Make, Delicious To Eat! Savory, Yummy!

[@sherrygee6893]

Jan, I watched this video and just had to comment. I was born and raised in New Orleans and it was always a Monday night dinner. My mom taught me how to make it, always delicious! You have to try this at least once. 2 tbsp butter into pot, add 1-2 chopped onions, depending on the size. Then add sausage, andouille or Tasso if you can find it. Cook it down then add garlic to taste. Let sweat for 3-4 minutes. Add 1/2 gallon water and beans that have been soaked and washed. Season with salt, pepper, Cajun seasoning and 5-6 bay leaves. Let it come to a boil and them simmer, stirring occasionally. You don’t need to cover. Simmer until beans are soft and water is absorbed. If it is a little too watery put a big spoonful into a bowl and smash them with a fork and add it back into the pot. It works really well and I absolutely love this recipe. Keep up the great videos because we love them and love you too!!

[@Stinkerlicious]

That sounds good!

[@beakotimblin2997]

Jan, in a world of chaos you're a calm sea. I love listening to your recipes and thrift store hauls. God bless you and your family.

[@rsmith6275]

I love how Ms. Jan doesn’t claim to be perfect with all her dishes. Love Ms. Jan

[@MNTNSTARZ80.]

The little something you were missing was smoked ham hock. I always take half a ham hock boil til tender and falling off the bone, strip the meat add to pot of ham broth with beans while I'm browning sausage and vegetables, toss those into beans add seasonings then cook low and slow

[@MNTNSTARZ80.]

@@callipitter8474 say what you want but I grew up in the South and everyone I know puts smoked ham hock and sausage in their red beans and rice. If you can't afford both then opt for the ham hock

[@Stephenrsm7600]

I Love red beans and rice!! Your recipe looks Great!! I need to try your recipe!! Thanks for sharing!!

[@patestep178]

Sure do miss Jan's cooking videos...My prayers are with her always !

[@collenrose3957]

Thank you, Jan. I will definitely be trying this soon. Really looks yummy. Have a blessed sabbath 🌈🙏💜🙏🌈

[@debraigo2711]

If you saute the sausages after cutting on the angle, they have more surface area to brown up and get that good crunchy flavor.

[@sueoneal2249]

Love red beans and rice. When you were putting in the slap ya moma I was saying not too much! I buy the salt free cajun seasinings. Looks good!!!

[@marymccombs8289]

Lol I know! I was saying "you better taste that before you add more"!

[@DeeDee-dl7sl]

I love the salt free Cajun seasoning, hard to find now, but everything is so salty nowadays , I don't salt our food at all while cooking it.

[@SandieSmith4]

I knew it was too much Slap Yo Mama!!! That stuff is hot!!!

[@sammy9103]

Yea, it's best to taste as you go, not just go by the color of the broth. That's what choked her up.🥵🔥

[@anandersonnovel]

Salt and high blood pressure just don’t mix 😬

[@beasimpson3085]

I have never tasted red beans & rice, your recipe looks so delicious I'm going to fix some tomorrow. Love you Mrs Jan, God bless you & your family

[@mrrs8118]

Andouille sausage is spicy itself so additional seasoning should be added carefully. Yes, mashing some of the cooked beans will make the broth thicker. I like to use a can of chicken broth in place of some of the water. Ham also adds good flavor. Your video made me hungry for red beans and rice! Will have to make some soon!

[@shirleyhawkins1307]

Looks delicious! My sweet Daddy used to make this.❤

[@HappyBirdsGlitterNest]

I love a good pot of beans, no matter what type. :o) Jan, to help with the heat, you can add a little brown sugar to it. Also, I generally let my beans cook with a ham hock. It really has a lot of flavor in it.

[@gloriawestmoreland1602]

I agree with u

[@janicestanley9576]

Yes my grandma used ham hocks in all of her bean dishes. Thier so good in lima beans.

[@shelleylemmond46]

@@callipitter8474 yes ham hocks!

[@vickibeaver3441]

I love cooking with ham hocks in my beans, cabbage, and my greens.. so yummy..

[@mamawfrancy]

Yes, Heartwarming comfort food....

[@sfviris5582]

Red beans and rice-now you’re singing my song. Thanks for another wonderful recipe! ❤️

[@ruthsimpson8436]

Looks delicious, I love red beans and rice💕

[@categurl3967]

I would add the rice to the beans, looks yummy

[@DeeDee-dl7sl]

Jan, next time mash some of the cooked beans and it will make the sauce thicker. Also before I add a Cajun spice, I sprinkle a little in my hand and lick it to see how hot it is 😊

[@princecatstarr102]

Looks yummy.....will give this a try at some point. I luv red beans and rice a lot more than my hubby does....lol. Thanks Jan....Love, Hugs and Blessings to you and your family.

[@clarehayden8314]

Love the color of your kitchen, love this receipe yum

[@Stinkerlicious]

Thank you😊

[@LalaCats3]

Looks wonderful, I am going to try it!

[@sheryladams1964]

Love a pot of any kind of beans and spooned over cornbread. I use Tony's......can't spell the last word that starts with a C...😂. It is very good. That type of sausage may have been hot also. I usually put a piece of ham.....or preferably a ham bone that has some ham on it. Everybody has their own way. I love red beans and rice. Could almost smell it cooking. 🙂. Thank you for your recipe! ❤️❤️

[@patriciadipascal8953]

Oh boy Jan, that really looks good..here in New Orleans, we put the beans and water and cook for hours, a little butter added until the beans are creamy.. sauté seasoning and smoke sausage and cook a while longer…sooo creamy…TFS

[@hollygab8188]

I like the heat! I'm gonna try this too!

[@rochelleb973]

I love rice and beans.

[@tinasoblessed6350]

Many blessings to you and your family M=s. Jan! Your red beans and rice look absolutely! I'm not going to suggest anything to your recipe, because everyone cooks directly, and have different tastes, so enjoy your] delicious red beans 😋 😜 🙏🏽👍🏽👍🏽

[@ohredbrd]

Ive never been a big kidney bean fan but this recipe looks outstanding. I love the veggies that you used and cooked down till they are super soft. Super economical, and I know that beans and rice are a very healthy meal too. Yummy. God bless you, Shirley.

[@janiceschoffman7923]

Watching at 11:30 PM and want some red beans and rice.

[@jackieellenbarnes1268]

This makes my Mouth Water. Yummy 😋

[@mamawfrancy]

TY Jan... that little touch of sting on my tongue is what I go for & really like. So smart that you knew what to do to 'sav'-ory your dish. :)

[@phyllisbakercoffman8988]

Hey, Jan💗. Great save of your red beans and rice!!!

[@darciemerriweather1206]

Looks delicious!! Can't wait to make

[@kelliephilpott4547]

Thank you for the recipe. It sounds wonderful! I've heard of it before but have been a little hesitant because I'm afraid it will be too hot for me. I can't eat anything too spicy. You are such a sweet lady and I love your recipes!! Much love from Southeast Kansas!! 🇺🇲🤗😊❤️

[@DianeC.]

Hi Jan!!! Your rice and beans recipe really does look mighty delicious 😋. I have never made this but I'm going to try this. 😋 yummy. Nice video!!!

[@billwhite7099]

Do it, I made a pot last weekend and it was so satisfying. Really good, a great substitute for chili on a cold day.

[@ritagreen5224]

Your food always looks so good ♥️ Thank you for sharing your life with us ♥️ Love you sweet girl ♥️🙏

[@bckscrtry2]

I love to make different kinds of beans in the fall and winter. I make black beans and rice they way you just made this red beans and rice, but I don't put tomatoes in them. Guess I have to go to the store in the morning and get some beans..

[@kentuckylady2990]

I made this for my family and it was good. Next time, I am going to try a different sausage, I think we would like it better.

[@MrCorvettegirl2]

Jan you make me smile & laugh at times too 😁 But when you were putting that slap your momma in the pot and grabbed it a second time I was like oh no it’s going to set them on fire - that was until you made those changes I’m happy you didn’t ruin dinner & it turned out good for your family 👍 Take care

[@dianeexley1709]

I was thinking the same thing! I was like, ooh that's gonna be HOT 🔥 🥵

[@lucyjane103]

Hi Jan.......I love beans and rice. Thanks for the reminder....I have some turkey bacon I'll chop up for that.....

[@shirleylaboy603]

Hi Jan the rice and beans look delicious. I haven't made them in a while so cI think that will be dinner tomorrow night. Thanks for sharing. 🙂❤🙏

[@melodyrae5076]

That looks great

[@kathycortez232]

That’s looks good going to try that tyfs hugs and prayers and much love ❤️

[@judiewoodward9756]

I am going to make this.

[@maxcapacity7022]

I think you were the Mama in that vid Mrs. C !!! Great chow.

[@lizamcraebishop9176]

I 100% agree with the addition of the tomatoes 🍅

[@BhaktiSangeetSaini]

Delicious recipe

[@cindyboyd8349]

Hi Mrs Jan , You made one of my Family and I love . Yours looks much better than mine . I think you could boil water and it would be Delicious. They also like Dirty Rice . I'm going to make your version of Red Beans and Rice Thank you very much .God Bless

[@patmitchell2389]

It looks fabulous thanx jan

[@andreamills5852]

Yummy 😋🤤

[@pamelagillikin9056]

This looks delicious. I was like Jan what are you doing when you kept putting that slap ya mama in and then you put more, I'm like oh no!!! Lol. You fixed and I'm glad you got it right so you could eat it.Thanks for sharing and have a great weekend. 🎈🦃🦃🦃🎄🎄🎄😀😀😀

[@sammy9103]

😂🥵🔥

[@juliecappelmann1206]

Thanks Jan, I can't wait to make this!

[@gloriapeel6887]

Looks so good!

[@andreamills5852]

God bless you and your family ❤️🙏

[@billwhite7099]

If you've never tried Red Beans and Rice, try making it the next time you're thinking about making chili. It is so good, you will not be disappointed.

[@Saras_place]

Wonderful recipe Jan

[@kathyscrazylife]

It looks good, but I know I would have to lay off the Slap Yo Mama and Cajun seasoning to please my family. I think all the veggies you put in looked delicious. Thanks for sharing!

[@billwhite7099]

Emeril's Essence is a good seasoning for this, without the heat.

[@tanyamckinnon5376]

K could handle the Slap Yo Mama but my husband would take 1 bite and push his bowl away

[@cindylafontaine7344]

You just about got our reciept down here in New Orleans....I use Tony chacaorys...and a lil tomato sauce....an a couple bay leaves😁👍

[@faukerconsulting835]

I always slice my sausage links on a long bias so there is optimal surface contact with the pan... I use 1 Zattaran's link to 1 box of Zattaran's Red Beans & Rice a d a little fresh holy trinity and garlic...🤫😉👍🏻

[@Raffields777]

Love the receipt..sometimes you do have to tweek cooking! Great job❤️

[@lindasegraves6207]

Jan your red beans look so good and I hope you enjoyed them. Happy Thanksgiving to your family!

[@lulubundra5549]

Just to say with all respect. Beans have to be first in pot and cook until tender, (that will take about 1 hour) sometimes more .after that adding all the seasoning and meat! approximately 20 minutes before beans are completely tender. After that when all the seasoning and extras are in. Let the pot stay on stove for 15 minutes to absorbed the flavors from anything you desire to put. Let after done, rest for 20 minutes **no flame) and enjoy it with nice and easy white rice. My suggestion only with all respect. Be all safe and keeping healthy muuuah. God bless

[@sliceoflife7416]

This looks great, Jan 😊👍🏼

[@doracamarena7964]

It looks great Jen !! Good job !!!!

[@shelleylemmond46]

Looks really good Jan 👍. I'll have to try that recipe 😋. I usually use a hammock or 2 and sprinkle about 3 tsp of onion powder, it's really good. I will try your recipe but I won't use the slap ya mama, bad stomach. Thank you Jan. Much love ❤

[@evied.4475]

I think the “slap yo mama” is what choked you up! If anyone wants hot spice here they can put Frank’s on it. ❤️

[@wonkyree1]

Ohyou need some cornbread too Jan those Beans looks so good. Oh Jan I also put chili powder to taste in my beans plus I use either beef or vegetable stock instead of water for a better taste try it some time love you Jan

[@pamscuttingboard]

Great recipe Ms Jan

[@vickibeaver3441]

Another great dish from you Jan . I just love your channel as well as your down to earth personality. From the ❤️ Vicki in Virginia

[@Stinkerlicious]

Thank you

[@anitadunphy7837]

Oh Jan your so funny. When you were coughing I figured it was probably the slap your mama spice, and you just kept adding more, lol, meanwhile I was shouting no, no don't do it. Glad you were able to save it and enjoy it. Stay well and safe. Thanks for sharing.

[@momof2momof2]

Ohhh we love Popeye's red beans and rice too yummmm! tfs 🥰🍃🍂🍁🌞🌛🦃✝️💗

[@arthurmorgan9559]

I see

[@sherriveazey3795]

Mash some of your red beans it will thicken up.

[@robindobiesz4006]

Looks good Jan! Just so you know, the Slap Ya Mama seasoning comes in two kinds, original and hot, I think you may have the hot one!

[@joyceedwards9652]

I didn't know they had their own sausage!! I'm sure its delicious

[@Denise00700]

I love your glasses! And your channel! ⭐️

[@audreycasassa1683]

OMG - looks delisous. Guess what I am having for dinner??😀

[@arthurmorgan9559]

The day is done you tried your best you did your worst now it's time to rest now it's time to rest!

[@plonvb9241]

Sour cream cuts the heat.

[@janesecaraway3995]

Lol! When I saw you dump all that slap yo mama spice in, I thought....oh no! Andouii sausage is spicy at times too. Love you girl! From Montgomery al 🙏 ❤

[@modgranny]

Had the red kidney beans soaked overnight? Thanks so much

[@Stinkerlicious]

No, I didn't soak them overnight😊

[@emmel4fun]

I like adding some Louisiana hot sauce once it's served.

[@suemalone1759]

Interesting, I always thought they cooked the rice with the sauce when the beans was almost done. I need to make this minus any hot seasoning because none of likes any spices that are even a little warm. Going to try the ham hocks like when I just make a pot of beans. Thank you

[@sammy9103]

I like a little heat, not too much or it'll ruin the whole pot. My hubby likes it hot but he always adds cayenne pepper to his food anyway.

[@ozarkzoe]

Jan. Yummy 😋 That looks delicious. I want to try this. I haven't never seen that Zantarans sausage here. I will look. Have you ever tried the Ham Base Seasoning? It's so tasty and I keep pieces of ham frozen after we cook one in our smoker. We love some heat too. Thank you for sharing ⚘❤⚘

[@Stinkerlicious]

No, I haven't tried it yet😊

[@selenahadlow9700]

Hope your blessed greatly🙏🙏🙏

[@pamhutzell8268]

Can you make any recipes with out rice? We can't eat rice ,we are diabetic , I was thinking when you were adding stuff tomatoes. And you added them looked good but we don't do hot too. And one other thing, maybe desserts diabetics can eat. Love watching you doing your magic!

[@arthurmorgan9559]

I bought some rice made with chic peas before it tasted like crap but was very healthy

[@cat_lover77251]

Maybe you could use some of the new veggie "pasta". We tried the zucchini, it was OK. Our favorite is using spaghetti squash instead of pasta, rice or potatoes. Hope you like it as much as we do. 😊

[@kellyb7039]

You can definitely eat the beans without rice. Still tasty

[@audreycasassa1683]

Try quinoa instead of rice if you are diabetic - it is a healthy grain that breaks down slowly.

[@debraigo2711]

Some use riced cauliflower, instead of regular rice.

[@acanofpeaches]

It may also need a bit of tomato paste for richness. In TX we also put chicken broth in place of the water.

[@bettym.71]

Jan, you need to taste as you go along. I was wondering why you put so much in without tasting as you go. Glad it turned out all right.

[@slimeasmr2669]

Use beef broth instead Of water-good flavor

[@WalterHolokai]

Man am I glad to see you!

[@selenahadlow9700]

Looking great Jan.

[@carolyngaulin8297]

I would probably soak the red beans over night it's just me!

[@arthurmorgan9559]

I see

[@gailhink1222]

Hi Jan,looks real good and I'll try it but no Slap your Mama!LOL!👍💕🌷🌸💐🐦

[@sammy9103]

Not that much anyway lol

[@jackiebiggs8159]

thank you

[@cherryclan1]

Thanks for another great video. Love them all. Maybe it needed some salt? Didn’t see you add any, and those beans are going to need something besides what’s in the sausage.

[@Stinkerlicious]

No salt added😊

[@janegallardo4731]

I'm sure yours is much better than popeyes, looks delicious

[@theresacarmen9847]

Good save Jan. Knowing how to correct a booboo is a real useful skill.

[@thelmabryant3824]

I was hollering like you could hear me. I was saying Oh Oh no no no .Ms Jan slap your mama will set you on fire. Glad you change your water out and started over. Happy Holidays and Merry Christmas to you and your family.

[@margueritepeaden3445]

I knew when you started trying to cough that it was going to be too hot. When I put to much pepper it will do that to me without even tasting it. I think we’re having red beans and rice for supper tomorrow because for once I have everything I need.

[@sammy9103]

Ikr? When she coughed, I knew it was way too Hot.🥵🥵

[@linda-mariestephens3719]

Charlotte from Ky.🙂

[@concernedcitizen4031]

Some brands of that sausage is really hot. I thought you put the trilogy in it, celery, bell pepper and onion. If you use tomatoes it becomes jambolya. I could be wrong. I use the red beans instead of kidney beans which I dont like. You can buy a whetstone to sharpen things at the dollar tree.

[@leroyjarvis5617]

Red beans are kidney beans I reckon

[@maryr7800]

@@leroyjarvis5617 No, red beans are a different type of beans that are smaller and rounder than kidney beans. I like them both.

[@kentuckylady2990]

Works well with cranberry beans, too.

[@coreen588]

I was watching you add the slap your mama spice...I was saying..no Jan too much!...lol

[@donnarowe8016]

Cutting at an angle gives you a larger flat area to brown, more flavor..