Red Methi (sweet) samosa Chutney For Fruit Chaat, Samosa Chaat (english subtitles)

Please watch: "Spicy Chatkharadar Roast chanp/Chops Without Oven And BBQ (Bakra Eid Special) By Yasmin’s Cooking"
• Spicy Chatkharadar Roa... -~-
today im going to teach you how to make red methi chutney most popular in pakistan with samosa chaat i hope you will like my this red chutney recipe
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[@ayeshamansoorahmed4983]

Very nice mash Allah...

[@shaguftahamid8403]

bohat achi recipe ha jazakAllah

[@sanvi5810]

Wow

[@pkdot4859]

very nice....keep it up nd thanks for one more yummy recipient

[@YasminsCooking]

+Saeed Ahmed thanks

[@haroon690]

very nice keep loading more recipes.

[@rainbowart1417]

dahi bhalay sikhayen gi please? pure desi pakistani shop style...sath wo mirchain b jo dahi bhalon k sath hoti hain( koooti hui paste ki tarha)

[@YasminsCooking]

+Nazi Arfan dahi bhale yoh upload kar chuki hun mai lekin masala nahi hai sath INSHALLAH us ki b recipe upload karo gi soon

[@rainbowart1417]

Yasmin's Cooking ji pleaseeee zarrrooorŕ krna .samaj to a gai na ap ko k kon c wali keh rahi hoon? x

[@YasminsCooking]

Nazi Arfan bilkul sis jo mota mota masala hota hai

[@ahmadchandio376]

Salam Allah Apko khush rakhe Apki recipe Bohat Achi hoti he

[@YasminsCooking]

+Ahmad Chandio wa salam bohat shukriya

[@tnitrend]

Nice cooking

[@Deen859]

Assalamu Alykum Your Ramadhan recipes are so good, I’m making most of them. I have a question that do I preserve it in freezer or fridge and how long does it last in fridge? Because I experienced other sweet chutneys only last a week or two in the fridge.

[@sheenkhaan3776]

nice recipe meherbani hogi appi aap mujhe paau bhaji ki recipe batadijiye

[@asrarahmed3259]

salam allah apko hamasha aabad rakhe aur kamyabhi ap ke kabam chome ameen

[@YasminsCooking]

+Asrar Ahmed Ameen Suma Ameen bohat shukriya

[@ayeshmano5843]

My favourite yummy😍😘

[@mirzalife8424]

MashALLAH sister bhut zabdast ALLAH pak ap Ko khush rkha ameen

[@YasminsCooking]

+Mirza life Ameen Shukriya bro

[@nasimarahman7683]

When do you put vinegar in? .

[@mansurimumtaz649]

aalubukhara ko gujrati m kya kehty h

[@sefihaxhour6275]

yasmeen ap ki recepies bht achi h......but ap bht slow speed me btati ho....video lambi ho jati h

[@akbaranees8461]

YasminJI, we do not get dry plums here, do you have a substitution ? thanks

[@samnaz7172]

👍🏼dear do you know how to make that red or orange chutney which use in sweet gol grappas ?

[@YasminsCooking]

+samina khurram did you check my yesterday's video? Check out maybe you talking about those chutneys

[@rajaamjad815]

Good

[@umairsheikh6153]

really yummy

[@samtas2752]

v tasty ns nice Yasmeen sis

[@ashrafhassan2734]

keep it up

[@mmajid3360]

The recipe looks interesting but I found it irritating to see when u were using steel spoon in a nonstick pan plus when u poured hot mixture into a plastic container. Plz take care of these minute details as they are hazardous. Keep posting 👍

[@sababhotshukriyaangel7775]

kiya imli lay sakty ha alobukhary ki jaga?

[@YasminsCooking]

+Saba bhot shukriya Angel nahi

[@afkhan6906]

mam cheeni ki jagah gudh le sakte hai?

[@YasminsCooking]

+Af Khan ley sakte hain

[@afkhan6906]

thnxx mam😊

[@ayeshakhan-zx4nv]

ap na sirka kb dala tha

[@AllisWell-xo8vz]

nice

[@panarapriti4172]

Nice

[@YasminsCooking]

Thanks

[@hudababyferoz3506]

very nice n tasty

[@ayeshamansoorahmed4983]

Mera 1 question h k ager hm gotli nikal kr bigodain to ye sahi hoga ya nh.???

[@YasminsCooking]

Jee bilkul

[@xiomi4011]

Do not use plastic pot again.

[@bilalsahi143]

y

[@bablu125khan]

plastic ki bartan n Estemal kare baji

[@YasminsCooking]

+bablu125khan kyun..?

[@tahiraniazi2143]

Yasmin's Cooking don't use plastic pans for hot food only use for room temperature or cold food and don't put plastic containers in microwave either its dangerous for health. For hot food use ceramic or microwave safe glass containers. Plastic made with some kind of chemicals which not good for health.

[@noorbaloch9008]

Nice