Red Ribbon Choco Mocha Crunch Cake - with Mocha Frosting and Honeycomb Candy | Cooking with Kurt

[@faloha22]

We love this cake! Thank you for posting a recipe for it - I can't wait to try it out!

[@cookingwithkurt]

Hello - thanks for your comment! Glad you like the video - please let me know how your Choco Mocha Crunch Cake turns out :)

[@annamariaragudo9508]

Made this cake for my daughter's 7th birthday and everyone loved it! Thank you for sharing the recipe.

[@cookingwithkurt]

Hi Anna Maria, thanks for your comment! Yay! I'm so happy to hear that your Choco Mocha Crunch Cake turned out well for your daughter's 7th birthday and that everyone enjoyed it :) Take care

[@blackpinkinyourarea4097]

Hi Kurt! I made this cake for my birthday and everyone liked it! Your video is so easy to follow and very straightforward! Glad I found your channel. Tomorrow I’m gonna bake triple chocolate roll, my favorite cake ever. Thanks for your recipes!

[@cookingwithkurt]

Hello, thanks for your comment! I'm so happy to hear that your Choco Mocha Crunch Cake turned out well for your birthday, and that you and everyone enjoyed it!! Please keep me posted how your triple chocolate roll turns out. Take care! :)

[@jhocami27]

Hi Kurt, Im from La. I really love how you demo easy to follow step by step way of baking. Love following it. Id like to request how to bake moist ube, choco, red velvet crinckels. I jst started baking. It is so fullfiling even though Its not perfext but knowing I did it makes me so happy. Thanks Kurt 😀

[@cookingwithkurt]

Hello, thanks for your comment! I'm glad to hear you like my videos! I'll add ube, chocolate, and red velvet crinkles to my list of videos to research and make a video :)

[@kikaykikoy8070]

This Mocha crunch cake is AMAZINGLY DELICIOUS 😋!😍👌🏻🙌🏼 i needed to make second batch of honeycomb candy cause my housemates ate the big chunks😂the sponge cake was so moist and soft, i love that it had a hint of bitterness from chocolate and not so sweet, more on the side of chocolate flavor. the buttercream has the perfect level of sweetness, it was so flavorful and the best Mocha buttercream I ever tried, it complemented the flavor of the sponge cake👌🏻i just needed to dissolved though the coffee granules to 1 Tbsp of hot milk, my coffee granules were too big😂 This is my go to recipe whenever someone ask for mocha cake😋❤️ thank you Kurt for sharing your recipes 😍🙌🏼🙏🏻

[@cookingwithkurt]

Yay! Thanks so much for your comment. Very kind of you to say 🙏🏽 Glad your mocha cake turned out well! Take care ❤️😄

[@leoniladelacruz9590]

Thank you for sharing this video recipe. I baked this last Saturday 17Sept’20 on my son’s birthday everyone LOVE 😘it, more power, keep safe, god bless.

[@cookingwithkurt]

Hi Leonila, thanks for your comment! I'm so happy to hear that your Choco Mocha Crunch Cake turned out well for your son's birthday and that everyone enjoyed it. Take care!! :)

[@MargotV]

Hi Kurt! I love your cake really!!! At first I was very hesitant to try it but it was a success, though I revised and adjust some ingredients for the kids😊. I will add this to my cake collection...... Thank you so much for sharing😍😘 Stay safe and God Bless🙏😊

[@cookingwithkurt]

Hello - thanks for your comment! Glad to hear that your Choco Mocha Crunch Cake turned out well! Take care :)

[@niezellerma1575]

I did this cake today yehey! Thanks Kurt it turns out amazing! God bless you!

[@cookingwithkurt]

Hi Niezel - thanks for your comment! I'm so happy to hear that your Choco Mocha Crunch Cake turned out well! Take care :)

[@marialuisasanjose5957]

You know dear I love red ribbon I’ve been in Houston tx meron don store ng red ribbon bumili ako ng bonga at hand carry ko sya habang nag tra travel ako yo go back here sa Italy naubos ko sa haba ng biyahe😂♥️i love baking

[@cookingwithkurt]

😄❤️

[@aadaluz231]

You inspire me to pursue my dreams in having a business. Thank you so much for your artistry. 😊

[@cookingwithkurt]

Hi Armaine, thanks for your comment!🙏🏽 I'm happy to hear the videos inspire you to pursue your dreams 😊 Take care! ❤️

[@Raquel-gi4ms]

Hi Kurt,I feel so happy and lucky i was able to find your channel.i love your cakes.i cant wait to bake!

[@cookingwithkurt]

Hi Raquel - thanks for your comment! Glad you like my recipe videos! Please keep me posted on how your Choco Mocha Crunch cake turns out ❤️

[@lloydfeliciano5499]

Thank you for sharing this recipe... I miss red ribbon back home!

[@cookingwithkurt]

Lloyd Feliciano Hi Lloyd! 👋🏽 You’re very welcome! Please let me know how it turns out 🙏🏽😄❤️

[@rinneyavjae]

Tried this recipe out for mother's day because it's my mom's favorite from Red Ribbon!! The cake turned out amazing & my mom & family loved it! Great recipe and so easy to follow! I will be saving this recipe, thank you so much for making this video!!!!!!!

[@cookingwithkurt]

Erinne Palomo Hi Erinne! Thank you for your comment! 🙏🏽 I’m so happy to hear that you, your mom, and family enjoyed the Choco Mocha Crunch cake! 😄 take care ❤️

[@ChefCsKitchen]

Hi Kurt! Thank you for sharing this! I thought I wont be able to taste this cake again since Red Ribbon has already phased out this cakes a few years ago☹️. So thankful I found this! Will be trying this out and let you know my family’s feedback! Oh and I already subscribed too! Thank you and more power to your channel! God bless! 🥰

[@cookingwithkurt]

Hello, thanks for your comment, and thanks for subscribing! Glad you like my video. Please keep me posted on how your Choco Mocha Crunch Cake turns out. Take care! :)

[@ChefCsKitchen]

@@cookingwithkurt Wow! Thanks for the reply! Really appreciate it when I get replies from established channels like yours (not a lot actually do :-) ) Rest assured, I will post it somewhere, be it here, on IG or FB, I promise you I'll post about it when I make this one! All the best for your channel Kurt, I have no doubt you're channel's going to go the distance!!!

[@dfwjim2000]

Kurt, I've been watching you off and on since I discovered you a few months ago when searching for Red Ribbon recipes. My wife and daughter (from Angeles city) moved here with me in Texas in 2017, and I try to find things that remind her of home. I also love baking and learning how to decorate but my full time work doesn't allow me tons of time. I appreciate you doing your techniques & videos, Salamat! Unfortunately we are a very long drive from Houston (the nearest Red Ribbon-and of course Jollibee) and I'm planning to make this for my wife's birthday so I hope this turns out great. It's very involved so I'll plan most of the day to work on this tomorrow (starting tonight if I can). I'm confident I can do this, I don't do much with meringue, but love butter cream frostings and cream cheese frostings. I have a Wilton Ultimate decorator's kit with tools my wife got me for Christmas over a year ago, so I believe I have what I need. I just never made candy before, so that will be new to me for sure. If you have not already, can you post how to make Red Ribbon's brownies? I sense a lot of chocolate ganache in the batter, it feels much like an american southern fudge in texture and I love their brownies and anything with Ube. Thanks again & be safe there and healthy in NYC!

[@cookingwithkurt]

Hello! Thank you for your comment! I'm happy to hear that you love baking also. I also love baking, and try to do as much as I can on top of my full time work :) Thanks for the request - I'll put brownies on my list of recipes to research and make a video! :D Take care and stay safe and healthy as well!

[@cookingwithkurt]

Hello! Here's the latest video on how to make Red Ribbon Fudge Brownies recipe: kzbin.info/www/bejne/rZLXkJaabaaBadk

[@dfwjim2000]

CookingwithKurt thank you for the reply and doing the process to work out the recipe! It looks straightforward and I appreciate the work and fulfilling the request. I’ll surprise my family with these, my daughter is quite the chocoholic and loves Red Ribbon and Jollibee! I can’t wait to try it! Thank you again Kurt and Donald!

[@cookingwithkurt]

dfwjim2000 It was our pleasure! 😄 We hope your daughter likes the brownies! Take care and stay safe! ❤️

[@dfwjim2000]

CookingwithKurt thanks again, I think some people missed the fact that baking especially has scientific processes involved as well. Both of you stay safe as well and I love the videos!

[@marilizbaldock2149]

I tried this yesterday and masarap talaga sya, nagustuhan ng mga kiddos ko, how i wish i can show you the pix.. Anyway thank you so much kurt and donald Later i will try your brownies. Ingat and stay safe xxx

[@cookingwithkurt]

Hi Eliz, thanks for your comment! I'm glad your Choco Mocha Crunch cake turned out well and that your kids enjoyed it!! 😄 If you'd like, you can share pictures with us on FB and IG. I've included the links below. Facebook: facebook.com/CookingwithKurt Instagram: instagram.com/cooking_with_kurt Please let us know how the brownies turn out! Take care ❤️

[@pamzamora7905]

Hi Kurt, I used to have a mocha cake recipe from my Aunt, but I want to try your recipe. Looks good and many thanks for sharing. Best regards and take care and your family.

[@cookingwithkurt]

Pam Zamora Hi Pam! 😄 Thank you. And please let me know how it turns out! 🙏🏽 Take care and stay safe also ❤️

[@brucethedogalmighty5431]

Tried this for my birthday but the cake didn’t set overnight as friends come to celebrate! My 1st honey comb is a failure as I use electric stove and burnt it even before it reach hard crack temp. So the 2nd try I turn down the heat at 260’ and and turn out good! Thank you will look forward for more cake recipes!!!

[@cookingwithkurt]

Hello - thanks for your comment! I'm glad your Choco Mocha Crunch Cake turned out well on your second attempt! Take care :)

[@angelcamay947]

Thank You Kurt! You’re the best baking channel

[@cookingwithkurt]

Hi Angel, thanks for your comment! Very kind of you to say!! Please let me know how your Choco Mocha Crunch Cake turns out if you make it :)

[@azainkky]

I love the way u explain thank you

[@cookingwithkurt]

Hi Zenab - thanks for your comment! Glad you like my recipe video. Please let me know how your Choco Mocha Crunch Cake turns out :)

[@noemmacairan9182]

Wow a new recipe.... I tried the ube Cake and it was a hit used fresh ube,the cake was so moist even for a week .... So definetly I will try to make this mocha cake ..... Looking forward for more recipe thanks a lot Kurt......

[@cookingwithkurt]

I'm so happy to hear the ube cake was a hit! :D Please let me know how this choco mocha crunch cake turns out when you make it :)

[@enanavarro944]

Que sabroso debe ser,gracias por regalarnos tantas delicias hice su panetela , la de diferentes colores , Guaooo que rica , ahora no hago otra solo su preparación, voy a hacer esta tengo que probarla , abrazos y exitos

[@cookingwithkurt]

Thank you for your comment. Please keep us posted on how your cakes turn out! ❤️

[@nerieperalta9862]

I really love the way you share your recipe !! Kurt thank you! I already tried your ube family loves its!! I looking forward that i can make this too!

[@cookingwithkurt]

Hi Nerie - glad your ube cake turned out well and your family enjoyed it! Please let me know how your Choco Mocha Crunch Cake turns out :)

[@pearldeveyra6612]

I love d chiffon its really soft bec u use cake flour

[@divinel1249]

I wanted to do this, but so much process, which you did an excellent job instructing. Soooo, I'm just going to buy. 🤣

[@cookingwithkurt]

Lol... Indeed, it is a long process... 😅 Let me know how it turns out if you end up trying it 😊

[@maryjoyevangelista7330]

Thanks kurt for sharing,you are amazing !

[@cookingwithkurt]

Hi Mary Joy - thanks for your comment! Glad you like my recipe video. Please let me know how your choco mocha crunch cake turns out :)

[@joanncandelaria1789]

Thank you very much for sharing this. I will try this one after i practice more in baking, and i have gathered the ingredients.😊😍😁

[@cookingwithkurt]

Hi Jo Ann - thanks for your comment! Glad you like the video. Please keep me posted on how your Choco Mocha Crunch Cake turns out. Take care! :)

[@joanneleoncio]

Hi Kurt, thank you for your wonderful video. I tried it today and it was a success 👏

[@cookingwithkurt]

Hello, thanks for your comment! Glad you like my video, and that your Choco Mocha Crunch cake turned out well! :)

[@315rvc]

Wow!!!!! Thank you for these recipe Chef! I will try to make it.

[@cookingwithkurt]

Hello, thanks for your comment! Please let me know how your Choco Mocha Crunch Cake turns out :)

[@vanessasoares1501]

Jus love your channel. So amazingly you explain the recipe. Well sorted I must say. Keep up the good work. 👍👌😃

[@cookingwithkurt]

Hi Vanessa, thanks for your comment! Glad you like my channel :)

[@marytajonera5932]

I made this po and your ube roll 😊! Thank you po for your time and efforts sa pag research at pag share ng easy to follow recipes. Thank you din po kasi yung recipes nyo perfect outcome lagi at lasa. 😍

[@cookingwithkurt]

Hi Mary, thanks for your comment! Yay! I'm so happy to hear that your ube roll and choco mocha crunch cake turned out well!! :D It's my pleasure making the videos. I'm glad they were helpful. Take care! :)

[@marytajonera5932]

@@cookingwithkurt I'll be making your yema cake tomorrow 😊. Super excited for the outcome.

[@cookingwithkurt]

Please let me know how it turns out! :)

[@mamabeltv5205]

New subscriber here. ang sasarap po ng cakes nyo.

[@cookingwithkurt]

Hello - thanks for subscribing! Glad you like our cake videos!! Take care :)

[@suepowers315]

I’ll try and make this for Christmas 😀thank you for sharing!

[@cookingwithkurt]

Hi Sue - thanks for your comment! Glad you like the recipe video. Please keep me posted on how your Choco Mocha Crunch Cake turns out for Christmas :)

[@suepowers315]

@@cookingwithkurt will do 🥰

[@meiv378]

Sinfully delicious

[@cookingwithkurt]

Meiv's Channel Thank you Meiv!! 🙏🏽😄❤️

[@catherinerom5450]

Thank you for sharing your yummy recipe Kurt. Cheers

[@cookingwithkurt]

Hi Catherine, thanks for your comment! Please let me know how your Choco Mocha Crunch Cake turns out. Take care :)

[@catherinemorgan7127]

Hi Kurt!! Made this cake today & Everybody said it’s exquisite!! So beautiful cake & yummy!! Thank you for your recipe!! I am learning a lot from you!! God bless you!! ❤️😊

[@cookingwithkurt]

Hi Catherine, thanks for your comment! I'm so glad to hear that your Choco Mocha Crunch cake turned out well and that everyone enjoyed it. Take care :)

[@hildsrivera4217]

Looks sarap! 😋

[@cookingwithkurt]

Hilds Rivera Thank you Hilds!!! 🙏🏽😄❤️

[@mamaissaskitchen9230]

I tried this recipe and my friend love it. I will definitely do it on my mom's birthday 😋

[@cookingwithkurt]

Hi Clarisse, thanks for your comment! I'm glad your Choco Mocha Crunch Cake turned out well, and your friend enjoyed it. Hope your mom likes it for your birthday!! Take care :)

[@eyebebeyenspursian1653]

@@cookingwithkurt Hi thankyou for sharing.. what if i dont have corn syrup??what is the substitute?thanks

[@jamnaventic8124]

I make this cake for bitthday same of this and so yummy and everybody like it... Whos not try,try now😋😘👍

[@cookingwithkurt]

Hi Jamna - thanks for your comment! I'm so happy to hear that your Choco Mocha Cake turned out well! Take care :)

[@suzarasantos]

Thank you kurt for sharing this recipe. You're my idol. 😍

[@cookingwithkurt]

Hi Suzara - thanks for your comment! Very sweet of you to say ❤️ I'm so glad to hear you like this recipe. Please keep me posted on how your Choco Mocha Crunch Cake turns out. Take care! 😄

[@marissatorres7724]

Wow another yummy cake

[@cookingwithkurt]

Hi Marissa, great to hear from you again! Please let me know how your Choco Mocha Crunch Cake turns out if you make it :)

[@jazziewazie]

AWESOME HONEY CAKE

[@cookingwithkurt]

😄❤️

[@abnerrivera8397]

Hi! My first try of honeycomb was failed but I didn’t gave up and i did it.. it is my bday on nov 29 so i did the cake for myself.. thank you!

[@cookingwithkurt]

Hi Abner - thanks for your comment! I'm glad your second attempt of making the honeycomb candy turned out well! Happy birthday, and hope you enjoy your cake :)

[@r0salindaaugusto582]

Thank u for shareng

[@cookingwithkurt]

Hi Rosalinda - you're very welcome! Glad you like the video. Please let me know how your Choco Mocha Crunch Cake turns out :)

[@rodelitasanroque4631]

Thank you so much for sharing your knowledge to make a yummy cake to us! Love you

[@cookingwithkurt]

Glad you like the video :)

[@xxthecookiegirlxx7833]

Thank you for this. Will make it soon xx

[@cookingwithkurt]

Keanne Khloe You’re very welcome!! 😄 Please let me know how it turns out! 🙏🏽❤️

[@pocsi]

This is definitely so yummy 👍😄😍

[@cookingwithkurt]

Hi Gabby - thanks for your comment! Glad you like my recipe video!! Take care :)

[@giaalcance4751]

hi kurt! I've been craving for red ribbon cakes for long time, since we don't have any store here in Victoria BC I have to make my own cravings, but many thanks to your recipes I can now bake at home red ribbon cakes' cravings, hoping you can make dulce de leche and toffee crunch cake recipe ala red ribbon too🙏🏻😊

[@cookingwithkurt]

Hi Gia, thanks for your comment! I'm so happy to hear you're able to make these cakes on your own :) I'll add dulce de leche and toffee crunch cake to my list of recipes to research and make a video . Take care! :)

[@giaalcance4751]

CookingwithKurt can't wait for new video and recipes to come! God Bless 😊

[@jenitafrancisco5652]

I love it it’s amazing thanks for sharing

[@cookingwithkurt]

Thank you Jenita! Please let me know how your Choco Mocha Crunch Cake turns out :)

[@MariaCruz-wq6te]

Great recipe! Had so many complements when I made this cake. Are you going to make an ensaymada recipe in the future? Please do, you are 1 trusted chef/baker on complicated recipes so I would love to learn ensaymada from you.

[@cookingwithkurt]

Hi Maria, thanks for your comment! I'm so happy to hear that your Choco Mocha Crunch Cake turned out well, and that everyone enjoyed it! 😊❤️ Funny enough, it turns out my next video is Ube Ensaymada! Here's the link to the video: kzbin.info/www/bejne/a5bFg2ieZcahipY It's only going public on KZbin August 1, but I've shared the link early as a "sneak peak" on my social media (FB and IG), and for you just now! 😉 Please let me know how it turns out! 😄

[@MariaCruz-wq6te]

CookingwithKurt wow!! I am so appreciative of you. I will follow you on IG and FB as well ♥️♥️♥️

[@shamitot]

Thanks kuya kurt! Hope to make it soon!❤

[@cookingwithkurt]

Sheillamar Hi Sheillamar! You’re very welcome 😄 Please let me know how it turns out!! 🙏🏽❤️

[@marinacalderon4784]

Wow ang gling thank you for sharing..ma try nga

[@cookingwithkurt]

Hi Marina. Thank you! Please let us know how it turns out :)

[@maricrisr.]

I love all your recipes.

[@cookingwithkurt]

Thank you!!! I'm so happy to hear you're enjoying the recipe videos! :D

[@mimipalad904]

Thank you very much for sharing your knowledge in baking. Did you use all the honey crumbs in this recipe? God bless.❤️

[@cookingwithkurt]

Hi Mimi - thanks for your comment! Glad you like my recipe video. No, I did not end up using all of the honeycomb. Hope this helps! :)

[@natalievalencia8604]

Hi Kurt. I am a fan! Can you make a Swiss mocha roll please..Thank you. I love how you do all your videos very clear and easy to follow.

[@cookingwithkurt]

Hi Natalie - I'll add mocha roll to my list of recipes to research and make a video :)

[@cynthiabantilan3262]

Inviting and really looks delicious!!!

[@cookingwithkurt]

Cynthia Bantilan Thanks Mama!!! 😄🙏🏽❤️

[@jeanlaurito1194]

Ito Lang Yung recipe Na napakasarap

[@cookingwithkurt]

Hi Jean - salamat po! :)

[@grandgala399]

Loved it. Loved your honeycomb technique. Well done Kurt. Stay safe and well and see you next time. ❣️ BTW, have you done ube sansrival? How about ube sylvanas? That would be yummy 🤔

[@cookingwithkurt]

Grand Gala Thank you so much! 🙏🏽😄❤️ I’m currently experimenting with how to make sans rival cake... will also try an ube variation, that sounds yummy!! 🤔😋

[@sherrilgimony50]

Hi !!kurt I'm avid fan 🙂 From Norway🇳🇴 .. love your ube roll cake ...gumawa n ko en upload ko ung pics gusto gusto ng mga anak ko... I hope mka gawa ka ren ng mango cake

[@cookingwithkurt]

Hi Sherril, thanks for your comment! Hello from NYC🗽 I actually already have a Mango Cake video. Here's the link: kzbin.info/www/bejne/nmLKpYqlfNd-a8U Hope this helps! 😊

[@jhoannadevera]

Hi Kurt. Can I half the recipe and use 6" cake pans?

[@cookingwithkurt]

Hi Jhoanna - yes, you may half all the ingredients and use 6" cake pans for a smaller cake. Hope this helps! :)

[@gracey8481]

Yay! May video ka ulit. ❤

[@cookingwithkurt]

Gracey Gracey Hi Gracey!! 😄 Hope you like the new video! Take care ❤️😘

[@gracey8481]

@@cookingwithkurt syempre naman, enjoy as always. Ingat din kayo!

[@chaiiserrano1607]

Thank you for sharing recipe.....

[@cookingwithkurt]

Hi Chaii, you're very welcome! Please let me know how your choco mocha crunch cake turns out! :D

[@danedane622]

Hi Kurt ,i tried ur red velvet recipe & it’s perfect, its so moist and fluffy . My friends love it👏thank u so much. Now i can’t wait to try this 😋😉

[@cookingwithkurt]

Hello - I'm glad to hear your red velvet cake turned out well. Please let me know how your Choco Mocha Crunch Cake turns out :)

[@lafamilla403]

Hi Kurt, very clear demo. I feel like I can make it because you presented it very well. Btw, can I use all-purpose flour instead?

[@cookingwithkurt]

Thank you!! :D If cake flour is not available, you can substitute with all purpose flour and cornstarch: for every cup of cake flour needed, add 1 cup of all purpose flour, subtract 2 tbsp, then add 2 tbsp of cornstarch, and sift this together. This will act similar to cake flour. Hope this helps! :)

[@mariceldimaano5224]

Hi kurt, this cake looks so delicious and i cant wait to make it myself. I have one question though, the hot coffee with unsweetened cocoa powder, did you use instant coffee and how much instant coffee used? Thanks so much. More power to your channel.

[@cookingwithkurt]

Hi Maricel - for the coffee, you can just make coffee however you normally make it for drinking. I use a Keurig machine, so I just use 1 Keurig pod which makes a maximum of 1.5 cups of liquid coffee - and I use 3/4 cup of that. Because I use a Keurig machine, I cannot control how strong my coffee is. If you use instant coffee (like Maxwell House brand for example), just mix 2 tsp (or whatever the bottle recommends) of instant coffee into 3.4 cup of boiling water, mix it in. The strength of the liquid coffee won’t have too much of an effect on the final cake. Hope this helps! :)

[@mariceldimaano5224]

Thank you so much for the quick response! You are so humble and kind! I wish you all the best and your partner. Have a happy and blessed new year! 😊

[@cookingwithkurt]

@@mariceldimaano5224 Happy New Year to you too! 🥳🎉

[@maxtan7485]

Hi Kurt, thank you for the lovely recipes as always. Can I substitute corn syrup with maple syrup instead?

[@cookingwithkurt]

Hi Max - thanks for your comment. Yes, you can use maple syrup instead of corn syrup. Hope this helps! :)

[@lennyldc4142]

Yummy

[@cookingwithkurt]

😄❤️

[@mariavictorialucasanm]

Aewsome!

[@cookingwithkurt]

Thanks Maria!! :)

[@wackymamajen]

Hi Kurt did you use brewed coffee?will definitely make this.Thank you for your channel i am learning a lot. More power and God Bless.I will wait for you to make mango bravo.

[@cookingwithkurt]

Hi Jenny - yes it is brewed coffee. Hope this helps! :)

[@gmsandi]

Hello Kurt .. can I use instant coffee instead of brewed coffee?

[@cookingwithkurt]

Hi Reng - yes, you can definitely use instant coffee for this recipe. Just prepare hot instant coffee however you would normally for drinking, and use 3/4 cups for the wet ingredients. Hope this helps! :)

[@gmsandi]

CookingwithKurt .. thanks

[@cookingwithkurt]

Hi Jenny - as you requested, here's a link to my latest video for Conti's Mango Bravo 😊: kzbin.info/www/bejne/pXaQkGaqmJ6Gjs0

[@ayuamaliasabik8868]

Hey Kurt, why is this cake using baking soda and the mocha cake roll is using baking powder?

[@dayday0824]

Hi Kurt I know is yummy 😋 love it

[@cookingwithkurt]

Thank you!! 🙏🏽😄❤️

[@imeldareside1640]

i learn a lot from.u.thanks

[@cookingwithkurt]

Hi Imelda, thanks for your comment! I'm glad to hear you found this video helpful. Please let me know how your Choco Mocha Crunch Cake turns out :)

[@elsenjosephc.belorio3319]

You desrve subscribers kurt!

[@cookingwithkurt]

Thank you Elsen Joseph!! 🙏🏽 Be sure to click on the bell icon to get notified when we post new videos! 😄 Take care ❤️

[@melaranas5243]

New subbie here from Toronto Canada 🇨🇦

[@cookingwithkurt]

Mel Aranas Hi Mel! Thanks for subscribing!! 🙏🏽😄❤️

[@jaredelisseandjadenocio4935]

hi kurt can you also do the red ribbon’s coffee crunch cake? please? thank u

[@cookingwithkurt]

Hello - I'll add that to my list of recipes to research and make a video :)

[@MB-mu7zx]

@@cookingwithkurt still waiting... coffee crunch cake thank you ;)

[@babybaby2381]

Fantastic cake! Great job! Kudos! I really really love it! Galing galing po ninyo! You are one of my favorite chefs here! You are amazing! ❤️💚💙💝💖🌻👍💯😉😍😘

[@cookingwithkurt]

Hello - thanks for your comment! Very kind of you to say. Glad you like our recipe videos! Please let me know how your Choco Mocha Crunch Cake turns out :)

[@jebnajerp2673]

Wow superb! I am inspired to bake the cakes I watched from your videos. I pin it (PINTEREST) and I will bake it whenever I get a chance. Thank you for tutorial it is very clear, concise and well explained. I am a new subscriber to your channel. May I request to make a magic cake. Thanks so much Kurt.

[@cookingwithkurt]

Hello - thanks for your comment! Glad you like the video. Please let me know how your Choco Mocha Cake turns out. I'll add Magic Cake to my list of recipes to research and make a video :)

[@jebnajerp2673]

@@cookingwithkurt YAY! I'll be waiting for your Magic Cake video. Salamat.

[@arlenecox6208]

I really want to make all your cakes but I’m so afraid that I make a mistake. It’s so difficult and I don’t really know where to start. Always watching you from London 😘

[@cookingwithkurt]

Arlene Cox Hi Arlene! Hello from NYC! 👋🏽 Aw, I can relate, as I found cakes intimidating also when I started. But if you have any questions, please let me know. I’m happy to troubleshoot any steps or potential tricky parts 😄❤️

[@arlenecox6208]

CookingwithKurt my question is, could you tell me all the basic equipment that I need to use to start my baking? Thank you.

[@cookingwithkurt]

Arlene Cox Hi Arlene. I’d say it would be good to start with 2 round baking pans to bake the cakes in, an oven of course, an electric hand mixer for frosting, a spatula to spread frosting, and some parchment paper to prevent cakes from sticking to pan. With just these you can pretty much make some variation of the cakes I make. After you feel more comfortable, you can get a food processor to make crumbles more easily and a piping bag with icing tips... but these are not necessary, and you can still make great cakes without them. Hope this helps! 😊

[@arlenecox6208]

CookingwithKurt thank you so much this would help me a lot. I will start soon and let u know. Take care and keep safe 😘

[@cookingwithkurt]

Arlene Cox Thanks Arlene! Stay safe there in London too! 😘❤️

[@jemsalvador8965]

Hi Kurt! Hope you could show how to make Red Ribbon Rocky Road Cake next time;)

[@cookingwithkurt]

Hi Jem! Thanks for the request. I'll add Red Ribbon's Rocky Road Cake to my list of recipes to research and make a video :)

[@jemsalvador8965]

I am sure it will be amazing just like your Black Forest Cake! I made one today and it was totally a hit! Thank you for generously sharing your recipes! Love them!

[@cookingwithkurt]

I'm so happy to hear your Black Forest Cake turned out well!! :D

[@monalietan945]

Italian buttercream😊😊😊

[@rodelitasanroque4631]

Amazing ! Yummy

[@cookingwithkurt]

Salamat po! :)

[@catslove576]

Hi Kurt. I’m your fan. Please make buko pandan cake. Thank you so much.

[@cookingwithkurt]

Hi Raiza, thanks for your request. I'll add buko pandan cake to my list of recipes to research and make a video :)

[@catslove576]

Cooking with Kurt I’m so thankful of all your videos. All your cake recipes is my business now. I got a lot of appreciations from my clients especially the ube cake. Maraming salamat Kurt😍🥰💕

[@iannejunemacapugas]

Wow you're bantilan. 😍 Is your roots from samar?

[@cookingwithkurt]

My dad's family was from Davao and Siquijor 😊

[@paulineuy8151]

Thanks a lot for sharing! It was not too sweet and the flavor is excellent. The cake layers just came out a bit dry. Do you think i can add a half cup buttermilk or do you have other suggestions? Thanks a lot!

[@cookingwithkurt]

Hi Pauline - thanks for your comment! I'm glad you liked the recipe. If you feel the mocha chiffon layers were a bit dry, I'd suggest adding a little more vegetable/canola oil to the wet ingredients (for example, adding 2/3 or 3/4 cup instead of the 1/2 cup oil in the recipe). Dry chiffon cakes could also be a sign that they are overcooked. So I'd suggest checking for doneness 10 minutes earlier, and seeing if the toothpick comes out clean. Hope this helps! :)

[@paulineuy8151]

@@cookingwithkurt Thanks a lot for your response. I will do your suggestions!!😊 Take care!

[@lexisjdlyn]

Very detailed I like it and I am going to try it for my hubby's birthday. I have questions. I cannot find any cake flour can I use regular APF? I saw some recipe that requires baking powder, what's your thought on that?

[@cookingwithkurt]

Hi Aileen, thanks for your question! If cake flour is not available, you can substitute with all purpose flour and cornstarch: for every cup of cake flour needed, add 1 cup of AP flour, subtract 2 tbsp, then add 2 tbsp of cornstarch, and sift this together. This will act similar to cake flour. Cake flour has a lower protein content compared to AP flour, which it creates a more tender texture, finer crumbs, and better rise, which are ideal for chiffon cakes. And substituting with cornstarch combo like this imitates that. Hope this helps! :) As for your question regarding baking powder... this recipe contains baking soda, so baking powder is not needed. Even though the two are similar (baking powder contains baking soda), they are used differently in baking. Baking soda is much more basic (it is pure sodium bicarbonate), and will make cakes very bitter if they don't contain a neutralizing acid. Baking soda is used in cakes where the base is countered by an acid (like buttermilk or vinegar) in the batter. You'll notice my ube cake and mango cake recipes don't use baking soda. They don't have acidic ingredients so the recipes use baking powder. Baking powder has neutralizing agents that don't make it bitter. If you used baking soda in the ube or mango cakes, the cake would turn out bitter. This particular mocha cake recipe can handle the baking soda because cocoa powder and coffee are very acidic. So they neutralize the basic-ness of the baking soda. Most chocolate cake recipes I know use just baking soda because they can handle the strength of baking soda without making them bitter. As for mocha cake recipes that use baking powder, my guess is they either don't have as much neutralizing acid in batter, and they have to use a lot more baking powder - you have to use approximately 3x the amount of baking powder as baking soda for the same effect. As a side note - this recipe is a chiffon cake. So it gets most of its rise from the air whipped into the egg whites in the meringue. The baking soda (or powder) is just to give it even more lightness / airiness in the texture. Sorry for the long response - hope this answers your question! :)

[@lexisjdlyn]

@@cookingwithkurt salamat sa reply and information about Baking soda vs baking powder. Now I have knowledge about baking ingredients. I did the cake and it was a hit 👍🏻😂. My first time baking an actual cake. It was for my hubby's birthday. Infact One of them ask me to bake her daughter's bday cake. Its chocolate so now I have to learn and watch videos of chocolate cake. I followed your directions about how can Apf almost similar to cake flour. Thank you so much!

[@cookingwithkurt]

Hi Aileen. You're very welcome! If you're looking for a plain chocolate cake recipe, I have one here: kzbin.info/www/bejne/r3Skpp-mg9SDhaM Hope this helps! :)

[@enajnosmas3188]

Hi Kurt! Pwede din ba ung recipe na yan into cupcakes?

[@cookingwithkurt]

Hi Mary - yes, you can definitely use this batter recipe to make cupcakes. Same temperature - just reduce the baking time to 15 to 20 minutes, or until a toothpick inserted into the middle of a cupcake comes out clean. Hope this helps! :)

[@enajnosmas3188]

@@cookingwithkurt Thanks so much

[@maryannsoliven2945]

Hi Sir Kurt how many tsp of instant coffee is added in the 3/4 cup coffee mixture for the chiffon cake?

[@cookingwithkurt]

Hi Mary Ann - you can just make coffee however you normally make it for drinking. I use a Keurig machine, so I just use 1 Keurig pod which makes a maximum of 1.5 cups of liquid coffee - and I use 3/4 cup of that. Because I use a Keurig machine, I cannot control how strong my coffee is. If you use instant coffee (like Maxwell House brand for example), just mix 2 tsp (or whatever the bottle recommends) of instant coffee into 3/4 cup of boiling water, mix it in. The strength of the liquid coffee won’t have too much of an effect on the final cake. Hope this helps! :)

[@maryannsoliven2945]

Thanks very much this was very helpful, God bless

[@cookingwithkurt]

@@maryannsoliven2945 You’re very welcome! 😊

[@mydimples2474]

Salamat

[@cookingwithkurt]

You're very welcome!! Please let me know how your Choco Mocha Crunch Cake turns out :)

[@mydimples2474]

CookingwithKurt i will. Now i will just find time when can i bake. I work almost everyday. Thank u soooo much. Stay safe

[@eyebebeyenspursian1653]

May substitute po ba kayo para sa buttercream yung wala po egg whites?thankyou

[@cookingwithkurt]

Hello - if you want to make a buttercream frosting with no eggs in it, I'd suggest making an American buttercream, which is made of butter and powdered sugar. It will be a lot sweeter and heavier than the Swiss meringue buttercream shown in the video. Hope this helps! :)

[@eyebebeyenspursian1653]

@@cookingwithkurt yehey thank you for your time to response... 💖💖💖

[@zxcvbnm_tj8896]

Hi Kurt! Will it be too plain if I will not put thw honeycomb crumbs?

[@cookingwithkurt]

You may make any changes you like, any adjustments you see fit to make this cake more enjoyable for you 😊

[@zxcvbnm_tj8896]

@@cookingwithkurt thank you Kurt! I love your recipes!

[@zxcvbnm_tj8896]

I made this cake today for my uncle’s birthday, it was a success! I put starbucks espresso on the sponge thank you for this recipe Kurt!!!

[@cookingwithkurt]

@@zxcvbnm_tj8896 Yay! Glad your mocha cake turned out well for your uncle’s bday!! 😄❤️

[@Mscupcakeconfections]

Thats tira -tira candy during the 80's

[@cherylrotea]

thank you for sharing this. i have a question please. can i use glucose instead of corn syrup? thank you.

[@cookingwithkurt]

Hi Cheryl - yes, you can use glocuse instead of corn syrup. Hope this helps! :)

[@cherylrotea]

@@cookingwithkurt thank you very much. you're very kind.

[@gracecabrera2283]

Hi kurt can I reduce the butter to 1cup?and which part can I adjust for less sugar?

[@cookingwithkurt]

Hi Grace. The ratios for this Swiss-meringue buttercream frosting are such that the frosting becomes smooth and not too sweet. If you'd like to use only 1 cup of butter, I'd suggest cutting all of the frosting ingredients in half - this will result in half the frosting, and hence half the fat/sugar intake :) Hope this helps!

[@dianneevano8858]

Can I use two 8" baking pan for this recipe?

[@cookingwithkurt]

Hi Dianne - yes, you can use an 8" baking pan with this recipe. Hope this helps! :)

[@ssb2disscovoryfan465]

Hi kurt can we use honey as an alternative for corn syrup?

[@cookingwithkurt]

Hello - you can use just honey. I'd say 1/4 cup of honey should be enough (no need to add that extra 2 tbsp). Hope this helps! :)

[@rocobidi]

hi kurt! can i use baking powder as a substitute for the baking soda?

[@cookingwithkurt]

Hi Tristan, thanks for your question! If baking soda is not available, you can use baking powder instead, but just triple the amount. So instead of the 2 tsp baking soda in the recipe, use 6 tsp of baking powder (which is equivalent to 2 tbsp baking powder). Hope this helps! :)

[@arleneescat6257]

did you use oven w/ fan (convection oven) in baking? same lang po ba yung temp na gaga2mitin pag w/ convection ang ga2mitin na oven? what if the only available cocoa powder is alkalized process? baking powder or baking soda yung gimitin? thankyou in advance for the answer ..

[@cookingwithkurt]

Hi Arlene. I don't own a convection oven, so I don't have personal experience with it. But from what I understand, there should be a setting to be able to turn the convection feature "on" and "off". If there is, bake this cake with the convection setting "off". So convection ovens should be able to work like a regular oven. For baking cakes, it is better not to use convection - since the movement of hot air from the fan and exhaust system might dry out the cake, and cook it unevenly and prevent it from rising. But if there is no way to turn off the convection feature, I'd suggest cooking the cake at 315 degrees Fahrenheit (25 degrees F lower than in the recipe). And check on the cake doneness about 10 - 15 min earlier than required. If not yet done, put it back, but keep checking on it every 5 min. Baking with convection is more efficient, so they will cook the cake faster than with a regular oven. Technically, I think either 2 tsp of baking soda (like in recipe) or using 3 tsp of baking powder will work if you only have Dutched cocoa powder. The primary leavening agent in this chiffon chocolate cake is the whipped egg whites in the meringue. The baking soda/powder is really just added to make leavening a "sure thing". The only concern would be the baking soda making the cake bitter without enough neutralizing acid. I think there's enough acidity in the cream of tartar + coffee. But I'd use 3 tsp of baking powder just in case. Hope this helps! :)

[@daisyadvincula8004]

Hi sir Kurt just a question I made this for the second time but not the batter after baking is a little dry?

[@cookingwithkurt]

Hi Daisy - I'd suggest decreasing your baking time to avoid the chiffon cake from drying out. Hope this helps! :)

[@kelvinpatoy5819]

Hi kuya Nice vid po, btw how much is this pag nasa Red ribbon po?

[@cookingwithkurt]

Hi Kelvin - thanks for your comment! Glad you like my video. I'm not sure about pricing. I'd suggest looking in Red Ribbon's website. Hope this helps! :)

[@pearldeveyra6612]

Hi Sir ATM i am making choco mocha crumb cake my only problm s peeling off the honey comb coz r parchment paper here n d phils is like onion skin so it really stick to d honeycomb. Also d honeycomb is not like dat u made cracky mine s a bit firm

[@cookingwithkurt]

Hi Pearl - usually when people do not get crunchy honeycomb candy, it's because they didn't use a thermometer to ensure the sugar reached 300 F for the hard-crack stage as shown in the video. Did you use a thermometer? As long as it reached 300 F (the hard crack stage), your resulting honeycomb should be very crunchy. If a candy thermometer is not available, you can estimate the hard crack stage using a bowl of cold water. Have a bowl of cold water and a spoon next to your boiling sugar. When the sugar syrup starts to boil (on very high heat), every few minutes, take the spoon and scoop up a spoonful of syrup and drop it into the cold water. If the syrup forms a soft ball, or pliable threads in the cold water - it is not yet hot enough. Keep testing your syrup every 2 minutes. It has reached the "hard crack stage" required for making honeycomb when the spoonful of syrup turns into brittle threads in the cold water that easily cracks / snaps. Hope this helps! :)