Red Velvet Cake | Bake Off Technical Challenge Week #1 (FAIL???) | 2022

[@antoniaregan7263]

Yay your back x

[@margo6663]

Welcome back you have been missed.

[@theunicook2604]

Aw thank you!

[@janerobison]

It's great to see you back and using your Kenwood. I love your new kitchen. Enjoy Glasgow and your PhD. I normally use a tiny amount of gel colouring i.e a wee blob on the end of a toothpick. I also mix cake batter on the very lowest setting.

[@theunicook2604]

Aw thank you! That's a good tip I'll try that next time!

[@carolynschmid911]

That looks like a success to me! Here in the southern US, the "down home" cooks use an entire bottle of liquid food coloring for their red velvet cake, so I think your idea with the gel is a lot better! The original frosting for red velvet cake was an ermine frosting, which is really delicious and not too sweet. I'm not sure when the cream cheese frosting came into favor but it's delicious as well. Anyway...your cake looks amazing, so don't be too hard on yourself.

[@janerobison]

I think it looks great!

[@theunicook2604]

Aw thank you!

[@douglasroderick9873]

I love your show!!!! Remember:”Failures are only success, just backwards”. - unknown

[@theunicook2604]

Haha very good quote indeed. Thank you!