RED VELVET CHEESECAKE BROWNIES | Red Velvet Brownies

This is not your ordinary brownie recipe.
Rich, fudgy, tangy and especially made with love.
This red velvet cheesecake brownies will surely win your heart.
INGREDIENTS:
RED VELVET BROWNIES
2/3 cup all purpose flour
1/4 tsp salt
1/2 cup unsalted butter, melted
3/4 cup white sugar
1/4 cup cocoa powder
2 pcs. eggs
1 tsp. vanilla extract
1/2 tsp. white vinegar
4-6 drops red gel food color
*you may need more or less depending on how concentrated your food color is.
CREAM CHEESE SWIRL
1 cup (8 oz. ) cream cheese, softened
1/4 cup sugar
1 egg
1/2 tsp. vanilla extract

[@randommusicetcetera8946]

Ang sarap naman! Sana all.

[@deidregoodman6485]

Look very delicious 🤤😋

[@nurnazifa2190]

I've tried this recipe thrice and it came out perfect every try! Really moist, fudgy and yummylicious! Thanks for the recipe! ❤️

[@YSGKitcheneria]

You’re very welcome! 😊

[@garygatdula42]

Masarap talaga yan!

[@Shawndrea]

Heaven

[@najwam6024]

super 👌

[@baberlianmijos6097]

Love

[@rinajulians13]

hi what cocoa powder did you use?

[@pallavis.krishna5731]

Hey. Can you mention the ingredients measurement in grams?

[@ronprila4988]

Hind po ba lulubog yung creamcheese sa brownie batter po? Thank you...

[@Mobb20]

Measurement in grams please

[@latifahesham1452]

What are the dry ingredients that u put?

[@juliargdsm]

Which type of cocoa is used? 50%, 70%?

[@doctorjp42]

Pls give measurements in grams

[@nurnazifa2190]

Sis can give cups to grams conversion please?

[@deathnote1004]

75g all-purpose flour 1/4 tsp salt 113g unsalted butter, melted 150g white sugar 25g cocoa powder 2 large eggs 1 tsp vanilla extract 1/2 tsp white vinegar 4-6 drops red gel food color (adjust as needed depending on the concentration of your food color) CREAM CHEESE SWIRL 225g cream cheese, softened 50g sugar 1 large egg 1/2 tsp vanilla extract Enjoy your delicious red velvet brownies with cream cheese swirl!

[@angelapranada956]

Can I double the recipe and put it in a 9x13 pan ?

[@YSGKitcheneria]

Yes you can!

[@reneegalloway6687]

Does anyone have the baking time if doubling and using 9x13 pan? Thank you!

[@jerahlakwatsera2383]

Hearing the bg music, it feels like Chloe Ting is working out. Hahahhaha

[@YSGKitcheneria]

Yeah right! Sorry got limited background music, have to get the free ones from YT to avoid copyright. Hope you still enjoyed! 😊

[@hardlyheaven]

What’s the purpose for the white vinegar? 👀

[@YSGKitcheneria]

Hello, the vinegar is used to act as a leavener. Hope you’ll try this recipe. 😊

[@marthaarredondo7583]

Droooooling

[@daerikim528]

What a size mold ?

[@YSGKitcheneria]

I used an 8x8 baking pan.

[@asteria1223]

unsweetend cocoa po ba or dutch? thank you! God bless!

[@YSGKitcheneria]

Hi, you can use either unsweetened or dutch processed cocoa powder. Dutch processed cocoa powder will yield to a darker color.

[@kamillemaghirang8341]

Did u you use red food gel?

[@YSGKitcheneria]

Hi, yes I used red gel food coloring.

[@BubsySxnpai]

Is it okay to not use red food coloring?

[@Kariberri208]

Yes, I’ll be making mine without it, so that my baby girl can enjoy some. I never give her red food coloring, any food coloring, but red is the worse for kids. It just wouldn’t have the red color, would be more so brown I am assuming.

[@YSGKitcheneria]

Yes, you can absolutely omit the food coloring. It just won’t be red but it will still taste good.

[@jetvanguardia2430]

What's the size of your pan

[@YSGKitcheneria]

Hi I used an 8x8 pan.

[@cherrycuevas9644]

No baking powder?

[@monicaraj8824]

Can i use apple cider vinegar instead of white vinegar???

[@YSGKitcheneria]

Hello, yes you can however it might taste a little bit different.

[@Oluwatomisin-op6qr]

Tip cocoa powder is a drip ingredient

[@doctorjp42]

Pls give it in grams, the measurements

[@deathnote1004]

75g all-purpose flour 1/4 tsp salt 113g unsalted butter, melted 150g white sugar 25g cocoa powder 2 large eggs 1 tsp vanilla extract 1/2 tsp white vinegar 4-6 drops red gel food color (adjust as needed depending on the concentration of your food color) CREAM CHEESE SWIRL 225g cream cheese, softened 50g sugar 1 large egg 1/2 tsp vanilla extract Enjoy your delicious red velvet brownies with cream cheese swirl!

[@angelapranada956]

Mine came out cakey instead of fudgy ??? Where do you think I went wrong ?

[@YSGKitcheneria]

Hi I think you overmixed the batter. You should just mix the batter until everything is combined. Also try not to overbake this. I hope these tips can help you. 😊

[@angelapranada956]

@@YSGKitcheneria okay great thank youu! How long did you exactly did you bake this for ? Cause I baked these for 25 mins and was also using an oven thermometer :))

[@amerriemama1597]

Hi I have tried this but my top got burnt :( I use the mode up and down off convection