RED VELVET CRINKLES ( PANG-NEGOSYO with COSTING)

Yield: 185 pcs.
Oven Temperature: 180°C for 10 to 15 minutes
Ingredients:
1.2 kilo all purpose flour = P 46.00
1 cup oil P 7.00
1/2 cup butter P 20.00
1 kilo sugar P 46.00
1/4 cup cocoa powder (I use hershey) P 30.00
1/2 cup milk powder P 10.00
2 pcs. Eggs P 14.00
1 and 1/2 cups evaporated or fresh milk P24.00
7 teaspoon baking powder P 5.00
3 teaspoon baking soda P 3.00
1 and 1/2 teaspoon red food color (I use powder) P1.00
1 teaspoon salt P 1.00
250-300 grams powdered sugar P 30.00
For the french butter cream
7 pcs. Egg yolks P 49.00
1 and 1/2 cup white sugar P 12.00
4 tablespoon water
1 and 1/2 cup butter P60.00
_________
estimated ingredients cost: 358
yield : 185 pcs.÷2= 92.5
selling price 8 -10 pesos each
92 × 8= 736 pesos
736-358=378 pesos
income = (378 pesos)
Thank you for watching😊😊😊
#redvelvet
#redvelvetcookies
#redvelvetcrinkles
#buttercreamredvelvetcookies

[@GV-su9ov]

This recipe changed my mind about crinkles and I am now hooked. I baked a small batch today and divided the recipe in four since there's only me and my husband to eat my baked goods. I must say this red velvet crinkles tasted really good. We loved it. Thanks for sharing your recipe.🙂

[@marthaesporlas577]

Hi! Pwede pong malaman kung paano po nagawa yung small batch? Thanks!

[@aprilshandmade7760]

Yes sis, pashare ng half recipe, please

[@dyanjualo1473]

Pwede po bang mahingi yung small batch recipe?

[@donmichaelsabandal113]

hi po panu po kaya yung frech butter cream ko lusaw magagawa pa po ba yun???? salamat po sa sasagot

[@sharifacandao325]

Hello po ano po recipe for small batches? Thank you!

[@retchienavarro9201]

Advice ko lang po.. Hwag niyo pong ireuse yung naiwang powdered sugar na ginamit niyo kasi may itlog po yung dough. Yan po ang cause ng Salmonella. Bagamat hindi po maapektuhan yung product natin kasi binake naman po, pero yung contamination po ang mahirap. Iwasan na lang po natin kaysa sa umabot po tayo sa panahon na yung pamilya natin ang magkasakit.

[@snow4562]

ay bakit ngayon ko lang nabasa to 😂 wala na po nagamit ko na ulit ung natirang powdered sugar na natira ko nun, ang tagal pa bago ko nagamit ulit un🤦🏻😂

[@juls4202]

Thanks!

[@katrinaalyssagallardo717]

maybe we can use it within the day? Or what if we refrigerate the remaining coating? Naalarma ako sa post na ito. we need to make sure na safe ang niluluto natin

[@retchienavarro9201]

Wala pong problema pag na iluto na ang pagkain. Namamatay po ang bacteria. Ang problem po is yung cross contamination. Hindi po namamatay ang bacteria kahit i ref or i freeze niyo po ang coating. Ang mas mainam gawin is itapon ang natira, at hugasan at sabunan agad ang kamay at lahat ng pinaghawakan. Para di po makakalat ang bacteria.

[@spartanB0292]

Hindi po ba medjo maliit yung risk ng salmonella sa mga itlog? O sa ibang bansa lang yan haha Tsaka may itlog din po sa buttercream? O okay lang yan dahil mainit yung carmelized sugar?

[@panicpoint__]

Homaygahdd this channel is a gem. Kahit first time mo magbake hindi ka mahihirapan kasi ang clear ng instructions nya.

[@angelbrown9155]

Thank you for sharing your recipe! Will definitely try this one

[@nuntiussssss]

Thank you po for this recipe! Mag bbake po ako nito mag bebenta. God bless po!💖

[@redvi2318]

Salamat s pagshare, malaking tulong ito para makaangat sa buhay.

[@rosarypunongbayan9840]

kzbin.info/www/bejne/inm3iWWOapqYaKM

[@godisloveliveright4661]

Great recipe 👌. I have made it twice now, though I divided the recipe into 4 and each crinkle is 40g. I bake for 15 mins. It comes out great every time. I tried the chocolate crinkle and lemon crinkle too. I added half a tablespoon of coffee to a quarter of the chocolate crinkle recipe and it was divine! 😋. Kudos!! Keep those great recipes coming.

[@aisyahjanna1767]

Can you share the recipe for half please?

[@rochiellalejo5432]

Wow! Iaadd ko yan sa mga paninda ko, thanks sa pag upload sis. God bless. 😊

[@malousantos3552]

Thank you po sa mga recipe.....dami ko pong ita try. 😊

[@JM-ww8vr]

Did you rest the dough at room temperature on the counter or in the fridge? Is the temperature 180c fan forced or without fan? Thanks for sharing. They look really yummy:)

[@EverythingLittleOne]

nakakagutom! ang sarap miss ko na ang mga bakes mo dati sa ofc

[@rylaigeslani9630]

Sarap nito... Gusto ko tlga ng matatamis... Salamat po for sure itry ko din to

[@jesmintannt5334]

another Tips lang para mas Maganda texture nya dun sa resting pwedeng ilagay sa Ref for 1hour para mag hold texture nya pag na bake 😊

[@alliahalejandro3452]

Agree mas maganda mag rest ng dough sa ref tapos lagyan ng cling wrap

[@angelopebida8350]

Lodi ko tlga ang channel na ito. Marami akong natutunan at matutunan pa. Godbless and More power

[@idunno7916]

Gusto ko po talaga ng mga recipes niyo. Simple lang pero siguradong masarap kahit nanunuod lang ako napapalaway na haha. Keep it up po and good luck sa bakery niyo! Especially this pandemic ingat din po kayong lahat!

[@johana9671]

Gusto ko lang po mag thank you kasi naging business ko ito dito sa probinsya namin daming nasarapan 🥰😍 God bless po

[@lutongtinapay2717]

Thank you! sana lumago pa po bussines niyo!

[@snow4562]

kamusta po lasa nung french buttercream?

[@benajeannebelen7211]

Exact recipe po ginawa niyo? 😅

[@izahyap09]

Sa sobrang bilis mo po pati magsalita ang bilis din 😂 thankz po sa video 😊

[@jannacamgani4425]

Thank you ...I love ur baking technic..easy to learn more vedio please

[@vedzlan2337]

Thanks for sharing your ideas! You're a good cooked! God bless

[@mariakusinera8613]

Love ko yan! 💕 😍👍 Magkakaroon na naman ako ng bagong recipe pandagdag sa mga paninda ko. Maraming salamat po dito. 😊 Meron rin po ba kayong recipe para sa ube crinkles? 😁😊

[@bakersavenuetv9218]

Wow nice recipe. New friend here. Exec pastry chef from Sheraton hotel.

[@aizamorta656]

Salamat sa pang.share ng talent mo..more power....gbu

[@josephcesarrondilla]

Must see this again. Delicious!

[@tommicua5139]

Hahahaha sobrang nakakatawa yung pagkafast forward hahahahaha

[@snow4562]

naging parang galit nga nung hinahati hati eh 😂

[@megamyou]

I just gained 10 lbs watching this. Looks good af.

[@sunshraine8633]

Wow! Video palang masarap na! Thankyou sa pag share! Gonna try this po maybe bukas.

[@russelramos4471]

20 TWENTY DALAAWA BASA ISA BASA TAWOTALO BASA DEC MAKANO MAKANO 27 41

[@ivandelrosario6906]

Kaway Kaway sa mga parehas ng DIGITAL WEIGHING SCALE dyan.. 😁👍👍👍

[@rheenaviancarecto5778]

Hi po ask ko lang po gano katagal po life soan nya ng room temp? :)

[@bambzbarrameda2651]

Ube crinkles naman po at matcha crinkles 🙏🙏🙏😋☺️thanks po

[@ahneasis-diaryvlog6484]

ay ipang business ko cya! thanks for sharing.

[@theSejeras]

Sarap gagayahin ko to sis for negosyo thanks for sharing

[@legrandlegend2050]

tip: its better if you do it dry to dry and liquid to liquid. mas gaganda ung look ng crinkles

[@cheerfulivy5034]

im gonna follow your tip

[@kristinelandicho3029]

Paano po ito

[@legrandlegend2050]

@@kristinelandicho3029 combine only dry ingredients to dry ingredients po same as wet ingredients before mo imix ang dry and wet. and then pag sa batter part na gradually add the dry mix to to wet mix.. another tip is to always sift mga dry para walang lumps ☺.

[@legrandlegend2050]

@@cheerfulivy5034 balitaan mo po ko maam ☺

[@kayemagay920]

Yup I agree. Sobrang crash course po kasi yung video ni Ma'am. 😊

[@maryroseschwartz6858]

Can you please make a Ube Crinkle cookies?

[@Fatimazation]

They look delicious💖

[@heartylara7843]

Try ko po ito para sa pang negosyo po. Salamat po

[@saltNpepper952]

Omg im gonna try this it looks soo good!! but im so scared bc u do everything so angry-like🤣 but its ok lol, u prolly need to make them quick because you have lots of orders Thanks for this!! Hope ur channel will grow even more ☺️☺️

[@Kfaspa]

I think she adjusted the speed of the video to shorten it.

[@snow4562]

hahahaha

[@paulinegalano3429]

Hahahaha agree

[@bahagharidon1940]

Salamat sa vlog, pero di ko ito pang-negosyo, PANGKAIN KO LANG ITO. hehehehe, nah, syempre aaralin ko muna ang procedure then experiment then negosyo.

[@rannyli9885]

Same HEHEHEHEHE ako naman nauuna yung kain bago makaisip ng benta

[@ryanmiguelsantiago]

Excellent, practical tips and techniques. Thank you!

[@sundreiqp]

Thank you! I will definitely try this 💗

[@lemonade-os1rj]

Madam my recipe po lau for chocolate crinkles naman yng regular.. love your recipes po kase 😋

[@lutongtinapay2717]

Meron po, murang cost of ing. Pero maraming yield at masarap gamit ko pong recipe for 9 years na pa search nalang po basta tama po ang pag luluto maachieve ang pagka chewy

[@starshdelapaz7221]

May recipe po ba kayo ng maliit na servings neto???

[@elaizedoug7074]

Chef tin, salamat po for sharing your recipe. Nainspired mo talaga ako sa paggawa ng mga tinapay.🥰♥️

[@daisydeguzmansumague4603]

woww srp nman niyan kbayan.try ku nga d2 sa dubai..slmat sissy

[@Mr.Saephan503]

Don't even know why I expected this to be in English lol

[@kai_0526]

Sana po meron kayong measurements ng pang-small batch po.

[@jaeshelinamaenanini9566]

Kaya nga. Yung measurement nya kase pangmadamihan eh. Kapag 1st time pa naman ginawa, minsan palpak. Masasayang ingredients. Hehe

[@mary8508]

Divide the measurements in half :)

[@onaodaret3598]

masarap yan favorite ko .buti upload mo Mam!

[@Takako777]

thank you so much new sub here(:

[@JelliciousCooking]

Same here! 🙋🏻‍♀️

[@agelinanguyen530]

I wanna make it but I believe that the amount of sugar in it is kinda too much. Is there any way I can make it without using too much sugar and still maintain the same taste (kinda?)

[@legrandlegend2050]

ung powdered sugar po parang dip nya yon. pwede naman pong i roll nyo oang ung portion nyo 😊

[@jesmintannt5334]

Pwede naman i less ung sugar depende po sainyo ,, Syempre mag aadjust din ung tamis nya

[@ohraiaj]

Maybe replace the sugar with other powders such as cocoa (if you want more chocolate concentration) or just powdered milk.

[@mrs.chiefskitchenette1483]

I will surely try this recipe and make this as a business. Thanks for sharing this video.:)

[@lnxa7441]

Ang precise talaga ni ate 👏

[@paucarpio7828]

Hello po! Pwede po bang mag request ng recipe for smaller batch? Magtatry pa lang po kasi ako e. Salamat po! ❤️

[@mavicabling6373]

Pau Carpio divide mo lang sis sa dami na gusto mo, for a quarter batch of this hatiin mo din by 4s

[@lorenaniocina956]

mam, ung milk powder po kahit ano na milk powder?? thanks.. #first time baker..

[@lutongtinapay2717]

Yes po, wag lang skim milk

[@lyelisara3024]

Nagtry kami nito sobrang tamis, dry ng crinkles at ang tigas.

[@jeanlaurito1194]

The best ka talaga maam ang bait pa po

[@koibito29]

hello! pwede po malaman anong klaseng oil and exact brand ng butter and milk powder ang ginamit nyo? Salamat po! 💕

[@iRicaable]

Same question here

[@diyaneeeee]

Gano po kadami yung fresh milk? 2cups po yung nasa Vid, 1 1/2 sa description 😊

[@snow4562]

nungpinause ko ung vid, 2 cups ginamit nya

[@cecillebasa3538]

Bait po ni Ate. Thank you so much po💕

[@sherlyroselada]

I love crinkles! 😋😍 wow!

[@tiffanycafanny326]

Can i reduce the amount of sugar? Did anybody tried this? I'm scared of the amount of 1kg sugar 😅 But it looks delicious 🤤🤤🤤🤤🤤

[@jennlumagto171]

🤪me too, now I know that they put too much sugar. Better make my own bread and cookie.

[@acesu5785]

Marami kasi ang gagawin kaya 1kl

[@zienahchloe3197]

1 and 1/2 cup lang b ung milk? Kasi 2cups sa video. Tas sobrng lambot nya kaya flat gawa ko :(

[@abigailmacaraeg1255]

yung akin din po is nag flat, ano po kaya yung exact measurement nung milk?

[@moodmusic22423]

kinakabahn po ko pag bagsak ng mga materials like bowl 😅🤣 baka mabasag haha , thank you po for this 🤩😍

[@kristinecruz4240]

Those redvelvet crinkles looks so delicious ate😯

[@marjorielim5097]

Diba po costing includes the packing and yung sa utilities🙂

[@jlove_5448]

cguro add nalang ng money depende kung anong paglalagyan, either box, plastic etc.

[@jadgierezaga2089]

Ate dahan dahan naman. Parang nagmamadali ka ata

[@jahairasison7900]

Jadgie Rezaga sa edit ng vid yan :) Naka fast forward.

[@marilynantenor9354]

Pagnegosio mode sya kasi! Ganern!

[@andreakeijacob6570]

Pwede mo adjust yung playback speed.

[@xoxorosie3147]

Thanks for sharing your idea sis

[@mileschannel6661]

Wow Sis gusto kong matuto yan VELVET Cakes share for the love ❤️❤️❤️

[@mileschannel6661]

Done ✅

[@rinasoledad]

Magkano po per box at ilang pieces po ang laman sa box...salamat po and God bless

[@lutongtinapay2717]

Per piece ko po siya usually pine presyuhan kapag nilagay ko sa tub nag a-add lang po ako ng expense sa box o sa container kapag resseler po 8 pesos po ang benta ko pero po sa tindahan 10 pesos po siya😊

[@rinasoledad]

@@lutongtinapay2717 salamat po sa pagtugon ng aking katanungan 😇

[@cutenessfunoverload2272]

Lutong tinapay 8 peso ang isa ?

[@lutongtinapay2717]

@@cutenessfunoverload2272 yes po, masarap siya maam, paborito siya orderin sakin ng malakihang catering para sa dessert bar nila😊

[@Kusinanilea]

@@lutongtinapay2717 asked lng po ilan pcs ang laman nyo sa 1 box or container.. tnx po sa reply godbless.0

[@starshdelapaz7221]

“VANILYA”

[@iyabellab7681]

Gosh ate thank you so much sa pag share... 😍Ang galing.. GOD BLESS po ang negosyo mo at gusto Kong I try din to.. Request naman po, ube pandesal with cheese 🧀 😊🥖🥚🙏🏽🍞

[@elizakitchen223]

Wow😍😍I will try this

[@rouvielaziz2481]

Omg favz ng mga junakis ko itey... Tiyak m22wa sila pag pinag luto ko sila nito... Salamat po sa pag shared ng mga lutong tinapay nyo...

[@joanasalgo3325]

thank you for sharing this recipe po 😍

[@zwiebster63]

Nice! Thx for the translation in English. 👍👍👍👍

[@DearAmira]

Ang galinggg. Try ko to later. New friend here

[@mbkooij3746]

Susubukan ko yan this weekend 😊😊😊

[@beverlynqueddeng1026]

Galing mo po. ❤❤❤❤

[@momskitchenph7970]

One of my fave recipe..I will definitely do this..love this video😊

[@mercyllizardo6896]

I will try it ..✌️✌️✌️

[@imeldalopez8850]

Thank u po sa recipe subukan konng gumawa

[@kitchenhet]

Paborito ko ang crinkles nung Bata pa ako pero Ibang version naman po ang inyo. Magandang idea ito pang regalo. Salamat po sa pag share.

[@lutongtinapay2717]

May chocolitos o chocolate crinkles din akong paninda araw-araw😊

[@WENGGAYTEVLOGS]

Ang sarap namn ng mga niluto mong tinapay.

[@JelliciousCooking]

Looks soooo gooood!!! I want some now. Thank you for sharing. New sub here 🙋🏻‍♀️🤗

[@MadiskartengMaamshietweety]

Sarap naman po gagawin ko din ito sa aking bahay

[@rizalinaangeles6558]

Sana mkagawa ko kc fav ng mga apo. Tnx.

[@franz2276]

thank you po for sharing your recipe.

[@whendzdf1099]

Wow sarap nman po niyan thanks for sharing

[@bethprado5174]

Sipag nyo po ma'am. 💐💐💐

[@kimfloresdonan6742]

Yummy and tasty. So delicious in taste and easy to bake. New sub here. More power 😊

[@melieslfr7035]

Thanks for sharing! 😁

[@jeanlaurito1194]

The best ka talaga maam we love u maam

[@ma.heidilizarosarito1935]

ang galing sa pag cut, almost 20gms tlg per pc. 😊

[@Crizsehjrimace]

Naitry ko na po recipe nyo, kaso ngaun Lang ako gumamit Ng oil sa crinkles, Kaya cguro ngbrown konti ibabaw

[@lhanscooking5112]

This is one of my favoritr red velvet.

[@angelolacerna7392]

Ang gaslaw naman po gumalaw ni ate nakakadistract po

[@carlnieve964]

Bat ngayon ko Lang napanuod to 2022 na hehe napakasimpli nyo magturo ma'am sarap Ng crinkles nyo thank you so much Po,at saka ma'am wag nyo ideretso Ang itlog,kc baka may bulok kc eih sayang Lang☺️godbless Po❤️bagong kybigan from sarangani

[@FranciscoAbonita]

Wow! Thanks for sharing po.

[@saabyskitchenette2022]

thanks for this recipe 😘

[@cheska4704]

Sana po makagawa kayo ng small measurements🥺 yung pang family lang po ganon hehe thankyou and Godbless!

[@hellodani9162]

Hello po! I tried your recipe po, hinati ko po siya into 4. Tama lang ang tamis nya at sobrang moist nya kaso ang napansin ko, bland siya at walang mild chocolatey flavor like how red velvet crinkles should taste. Pero masarap po promise! Dadagdagan ko nalang ng cocoa powder next time. Salamat sa pagshare😊

[@xgerisse]

Pwede po makahingi ng measurements for the small batch? :)

[@maretesborneso6510]

Masarap yan gumagawa din ang kapatid q my bakery sya