Red Velvet Sugar Cookie Dough | No spread No Chill

[@janinearmstrong8797]

Just made these cookies. They are so delicious! Thank you for the recipe.

[@VeryCherryCakes]

Yay!!! Thank you so much for trying it and for your feedback ♥️♥️♥️

[@alondramercado1082]

I just made the recipe and they are soooo good! Thanks so much for an amazing recipe 😃

[@VeryCherryCakes]

😭♥️♥️🙌🏼 amazing!!! So glad you liked it!!

[@rebeccaperkins2809]

Yess! 💕, 💕, 💕 your recipes and channel!

[@VeryCherryCakes]

Thank you for watching ♥️♥️

[@amberlylopez1535]

Love your videos! Thank you for sharing ☺️

[@VeryCherryCakes]

Thank you so much for watching ♥️

[@DayByeDayChristineOKArtist]

Thank you for this recipe!! 😁💛

[@VeryCherryCakes]

Thank you for watching and for using the recipe ♥️😊

[@derail6969]

This is a must try. Thank you 💗

[@derail6969]

I made these today and though I forgot and put the whole eggs in oops they still turned out terrific

[@Ellieskitchen]

❤️wow! So creative!! Looks good 😋😋

[@dcordero1984]

How long can these cookies be at room temp since they have cream cheese? Thank u they look delicious 😍

[@pinkbt7]

Thank you thank you thank you! This recipe totally boosted my valentines orders. Started offering it in my cookie kits and people are going nuts! I soo love you!!!

[@VeryCherryCakes]

Wow that’s amazing! I’m so happy the recipe helped your business! Thank you for watching and for the feedback ♥️

[@flawlesslipswithjanet4500]

Thank you so much for a red velvet sugar cookie that doesn’t depend on an extract to get the red velvet flavor! I added 2 tbsp of buttermilk powder for some added flavor. Great recipe!

[@jennilloyd]

Can I bake half now and put rest in frigerator

[@gloreeuhh-]

What can be settled now is where u end up when u die! U see we all are sinners, and the price of sin is death Rom.6:23 But, God didn’t just leave us here to suffer, He sent his Son Jesus to die for us, in our place and he paid our price! Now we just have to accept him into our hearts and repent!

[@jennilloyd]

@@gloreeuhh- I know Jesus.

[@gloreeuhh-]

@@jennilloyd that’s great I pray u continually adhere to Himband His word!!!

[@VeryCherryCakes]

Yes you certainly can, you can bake half and put the rest of the dough in the refrigerator for 3-4 days and after that it must go in the freezer where it can last 3 months

[@jennilloyd]

@@VeryCherryCakes thank you. I just love this recipe

[@scamarena2001]

Can I add less cocoa powder? I want them red, trying to make poke balls.

[@katiec.wingsnthingsstudio3203]

Can you leave out the cream cheese?

[@dcordero1984]

Would you decorate these with royal icing as a normal sugar cookie?... or do u just present them like this?

[@donnagreen565]

Can these be made ahead of time, cut, bake and frozen till ready to decorated? I would love to make these for my valentines treat cookie boxes.

[@VeryCherryCakes]

Yes you definitely can make these ahead of time, when storing I suggest wrapping them using freezer wrap and separating each layer with parchment paper, this will help keep them fresh and from tasting old :)

[@donnagreen565]

@@VeryCherryCakes thank you so much!!!! Another quick question, can the red velvet emulsion by Lorraine’s be used for flavoring instead of the vanilla or do you think it would be too much?

[@LayaSivaKumar]

How many cookies does this recipe make?