Red, White, and Blue Berry Trifle | Everyday Food with Sarah Carey

[@Sevendogtags]

Damn it! Why do I always watch these cooking videos late at night?!

[@kyreebass1839]

I feel you I watch these everyday then I go to my fridge and eat everything in there

[@queenbeyonce1538]

Sevendogtags same it's literally 1 am😩😂

[@chineeboy18]

Sevendogtags Thought I was the only one... LOL (close to midnight). Feeling for cake now.

[@felliciashop5063]

Sevendogtags me too haha

[@abezarut8519]

Same

[@aliawhite1757]

I made it!!! This was so delish! I only wish KZbin would allow me to post a picture on the comments. It was so beautiful I didn't want to cut into it. Thank you😘

[@udayangaedirisooriya6098]

Alia White ml move

[@udayangaedirisooriya6098]

Alia White o

[@codestud3]

Yum, can't wait to taste the beef.

[@andreafelix2406]

Joe Code stud raspberries good, cream good beef good

[@eliasjewelrydesign]

@@andreafelix2406 if you understand this joke, you (we’re) roo old 😂

[@cosminandreimatei756]

It tastes like feet

[@egyptian_thoth]

DAMN this looks so good and easy. I love Sarah's videos b/c she oddly explains all of the details in a very short period of time. I hate watch videos where they leave out important stuff and add in unimportant info. Great job!

[@pjpororo323]

YES YES, I couldnt agree more! She is very cool!

[@watchinyouwatchme]

You're the most watchable cooker ever! The TLC ladies gives me a headache. Love your speed.

[@Abdu7b]

watchinyouwatchme look at Thomas Joseph

[@emmalee9747]

What a clever spin on the traditional English trifle.

[@paulapeachess]

WOW that cake looked sooo great. Thank you for sharing the video. I love all the blueberries on top.

[@aliawhite1757]

It's gets ridiculously hot in Arizona, and the fact that I don't have to turn on my oven😍I can't wait to make this. It looks to beautiful to be that easy

[@meganeve8627]

Agreed. This Arizona heat is ridiculous. I can barely go on a run any time after 5 am, it's so hot!

[@elenacarrara5655]

sarah is adorable, and this recipe is amazing, I'm going to try it out for my birthday!

[@lorettapeter7244]

It was awesome my mouth is watering.

[@csmith0317]

Oh my word! I have a Memorial Day pitch in coming up, and decided to test this out beforehand. So I made it for a family dinner this past weekend. This is INCREDIBLE! I can't wait for Memorial Day weekend so I can make this again!

[@graceful421]

I made it today! I followed your recipe and they are just delicious delicious delicious!

[@jinaforjesus]

Sarah I love you! :) Thank you for bringing sunshine to my life. :-)

[@valeriecurry3547]

Just what I was looking for ! Berries are in season! Yummy.

[@설렁설렁-j8y]

Sarah,I just saw the really amazing thing!! You're video was showing in my country Korea's subway! I wasn't able to believe my eyes!! Anyway you are a world star now😄

[@juliemarie3082]

She is so lovely! ❤️

[@원키스03]

Omg I have tears in my eyes this looks absolutely gorgeous ♡♡♡ must make! Also I love how passionate you are when making this beautiful desert. passionate people doing something they love passionately makes everything better ♡ Thank you so much ♡

[@claresandy7725]

I attempted this in an oval glass dish and it was so yummy thank you for sharing this recipe 🌺❤️❤️❤️🌺

[@Soja84]

Little recommendation: Would be nice if you also put the metric system units into the video for the rest of the world. (Centi)meters, (milli)liters, (kilo)gram. Thx for the recipe, looks delicious.

[@iguanaescobar]

You can soak these lady fingers in some Sherry, it gives the trifle a fantastic British touch

[@urphys]

Absolutamente genial...!!!

[@mervetimar]

I tried it; It's so easy looks great and tastes much better. And the host is so sweet, keep going

[@everydayfood]

Hi claudialee, Frozen raspberries should work. Since frozen berries give off a lot of juice as they thaw, you may want to skip using the fresh orange juice to macerate them and just give them a little sprinkle of sugar. Let us know how it turns out!

[@MrTjandra]

ur the best and the most diligent with uploading new videos! thx alot and keep it up!!

[@Iheart2cook]

I am so happy I found your channel. God is good :) TFS!!

[@paulamedina1843]

me too

[@batoulrox]

Thank u so much for this recipe Ive made this twice already and it lasted for one day at my house everyone loved it

[@Kahleah727]

That's good to know. I'm going to make this for my husbands work on the 4th of July, since he has to work... And I was a little worried.

[@Olivia-to1yf]

I tried thIs recipe last Friday my family loved it.!!

[@MissCDM1979]

I've made this as a christmas dessert!! Superdelicious!!

[@IsaacMaganaMusic]

"Darn you, confectioner's sugar". -Me, every time i use confectioner's sugar.

[@teresabradley1509]

i love this channel and i adore your voice and personality. ...be blessed

[@Nocturne22]

I made a bigger version in a big square pan for a party, last minute, with frozen fruit and cream cheese. it turned out wonderful! So easy and delicious!

[@buddy77587]

Fabulous!!!!!!!!

[@jhatelannrodriguez8063]

that looks cool and yummy

[@leftyla]

So beautiful! Wow...

[@wilfredfimone3797]

Haha I don't know what I want more: that trifle or that personality! Haha so bubbly .. It's people like you who make life worth living .. Trying this tonight :) xoxo

[@patsytunnell2165]

Sarah, I don’t know why I haven’t seen this before, I’ve watched you for years! Anyway, it’s beautiful and I’m going to make it!

[@madampolo]

I know Sarah is crazy about raspberries, but we don't like all those seeds. I think this would be great subbing strawberries for the raspberries. In any case, this looks awesome!

[@zuzagal13]

you know... you re my fav cooker ever!

[@flickeys5209]

so easy!!!and look so good.

[@przepisyjoli]

Super :)

[@itsaLia]

wow. that looks yummy

[@DELIZIEePASTICCi]

I love blue berries!!! I'm an italian youtuber and I love you channel!!! :)

[@Nancytoday]

Yummy yummy!

[@melanietruot5655]

ooh mama that is one good looking thing!

[@ChloeAH]

I have a tool that is used to do that cheese, and sourcream, and penutbuter, anyting like that. It is so cool.

[@fabianofcarlos]

That's beautiful!

[@jlee9922]

The orange juicer is SOOO cool! I was wondering about the frozen raspberry idea.

[@zuzagal13]

"no baking, noothing, faantaaastic!" 🎵"beautiful"🎵

[@erayyilmaz3374]

Damn you are so good!! And I absolutely love your presenting skills you have so much charisma. Thank you for this will be trifling tonight!

[@ChloeAH]

Looks so yummy!!!!

[@aliawhite1757]

It's official, your perfect 😆. Love this recipe have to try it for 4th of July

[@vic82ism]

WOW!!!! woman you rock :D

[@reteteusoarecuralu]

Great!! I will made it to!

[@chocolatenegro09]

beautiful!!! sooooo yummy!

[@2write2sing2dance]

Yea I want it for 4th of July for sure .Ahhhh!

[@YummyBaking]

Yummy looking so tempting

[@xjAlbert]

I enjoy very much Sarah's enthusiasm, creativity, skill, and quirky personality. She's a great teacher without self-promotion or pretension. U.S. presidents should not pronounce "nuclear" as New-Q-Lur. Librarians should not pronounce "library" as Lie-Berry. Culinary professionals should be able to pronounce "mascarpone" correctly; it should sound like Mah-Scar-POE-Nay

[@Mizosoop]

I got scared. I thought you got replaced, for a second. I was like, Nooooo!!! Lol.

[@carolina199614]

I just found your channel and i really loved it, its very easy to cook in here haha and you are so sweet :)

[@sanitaaaaaa]

beautiful!!!!

[@KrnSniper01]

Looks so good!

[@SugarandSparkleFairy]

That looks yummy Sarah! I love your channel! xx

[@marycradduck720]

Love it!

[@TastyTreatToMakeAtHome]

I tried your recipe: easy and delicious)

[@honeyscooking]

That looks so yummy and pretty! We just made a patriotic parfait topped with flag design!

[@HesamoFIreAngel]

Berries and cream, berries and cream, I'm a little lad who loves berries.... AND CREEEEAAAAAMMMMM...

[@madampolo]

We dislike raspberries, so if I made it, I'd use strawberries. Then it would be yum. I think adding bananas to it would be yummy, too. You can keep the raspberries all for yourself!

[@chicacikita]

Fantastic. I will do this!

[@LynnPetersson]

It looks delicious :)

[@asharsaleem1997]

Very Well explained, Thanks

[@mizukiaraki7433]

looks so great!! I wanna try making this

[@camerong5513]

Look amazing

[@el-bk6tw]

Soak the lady fingers in any flavoured snapps & set the fruit in a prosecco jelly for fun 😋

[@erikadowdy686]

Thatd be GREAT with strawberries instead and put some banana slices under the cream-- yummmy

[@ohnzee]

i slice of this will give me diabetes.. :)) yum

[@avashavash1594]

Very nice I like it

[@adimatanimeke7320]

I love making this !!!! my friends love it.... ;)

[@Teeysan]

ohhh allah !! it's sames so taaaastyyyyy

[@thedivinehostess]

how cute!

[@annalyze5022]

making this yasss!

[@sarahcarey984]

Thanks so much. The trifle is pretty terrific! xs

[@MyMaitetxu]

thank you super easy super nice...

[@armalfatti]

Congratulations!

[@Kate-ol3qr]

she seems so much happier here than in recent months videos...

[@xinyi1224]

It is awesome.Thank you very very much!!!

[@daugters_and_momyt9076]

Lovely

[@mingoia2132]

oh my God. gonna pop my bakery/pastry cherry soon

[@AltanteococinaPuertorriquena]

Amazing

[@latifasaif2983]

Sarah i just LOVE LOVE LOVE your videos you are amazing (y) , can you please make green tea cheesecake !

[@lamiskhaled2071]

Perfect

[@sarahcarey984]

you could use white sandwich bread....it would be like a summer pudding.

[@dottingham]

beautiful

[@annabeeezy]

I made this with strawberries and it was to DIE FOR!! super delicious and just as easy as it seems. i think the hardest part was for me to cut the parchment paper and having it line the sides of the pan because i couldn't find scotch tape. haha anyway! deee-LISH!

[@PaulTreyvaudOfficial]

That cake was frozen, hence why it cut so well. You could see the condensation on the outside of the tin which wouldn't happen just from a fridge

[@annalyze5022]

meaning?

[@PaulTreyvaudOfficial]

Annelyce Yawingu meaning it won't set like that when you make it at home and will be very difficult to slice

[@annalyze5022]

thanks :)

[@PaulTreyvaudOfficial]

Annelyce Yawingu You're welcome. It just means that most of these guys are lying to you hence why most of their recipes won't work!!

[@annalyze5022]

:) I see

[@abdulmumit544]

I like it

[@videlhoebeb8468]

SARAH Carey love your food recipes.Pas trop mal.I'm such a big Fan please make for me French toast cupcakes.

[@rebfj86]

Looks nice but as a brit I would say it looks closer to something like tiramisu than a trifle. A trifle can’t be sliced like a cake. It’s a desert made in a bowl as it has custard in the middle and at the bottom a layer of cake soaked in alcohol or set in jelly (Jell-O).

[@queencleo1151]

F A B U L O U S !! Thanks for sharing:)

[@remaremo8947]

woow so beautiful

[@Kamyoki]

Hi Sarah! i didn't find mascarpone and ladyfingers in my local store. Where did you buy it? or how can i replace it? thanks! love your videos