Summer Berry Trifle - In The Kitchen With Kate

Today I'll be showing you how to put together this summer trifle great for any occasions that will definitely impress your guests.
For more recipes like this uploaded every week subscribe now it's FREE! You can also follow me on Instagram- InTheKitchenWithKate
Enjoy!
Link to Swiss Roll Video: • Swiss Roll Recipe - In...
Link to Custard Video: • Vanilla Custard Recipe
Recipe:
1 packet of jelly
Sponge of your choice (I used raspberry filled swiss roll)
600g Strawberries
300g Raspberries
500g blueberries
800ml Custard
600ml Double Cream
Equipment:
Large trifle dish/serving bowl or individual jars.
Measurement Converter: goo.gl/WfWL8F
Music courtesy of Audio Network
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[e-mail]

[@lordlucan9351]

If you use half set jelly it won't soak into the sponge and fill in the gaps !!! But if you are 4 years old you won't notice.

[@BurningcerealShow]

Kate, Your facial expressions are priceless. Keep up the great videos. Look forward to seeing you in Los Angeles again. Be well. - Rusty

[@ThisWithThem]

BurningCereal Hey Rusty. Hope you're well too! Glad you like the video. Hopefully see you again soon. Kate :)

[@roodyalhaj.8160]

اشيل ليهم حاجة اي طبعا امشي يدي فاضية يعني كيف يعني كيف والبيت قريب مني. طبعا ازورهم. اطلهم. خالتو و عمو. انت تصرف علية او تمشي معايا السوبر ماركت ما مشكلة المهم تجيب لية حاجات.

[@Djr67]

Im making this for Xmas day, thank you for some great tips Kate, wow you're so pretty

[@izahs7864]

wow.... i honestly did not think it would be so easy; ) gna make it for eid desert on friday for family cheers

[@ThisWithThem]

Haha ;) hope they all like it!

[@izahs7864]

+InTheKitchenWithKate i did make it amd it was brilliant ur recipe's r simply demonstrated and so easy to follow. thanx a bunch ;)

[@lalitap2067]

@@izahs7864 how did u make it alochol free

[@suleimandaniel1613]

I'm making it for my family on eid this friday too

[@GreatBritishTravels]

@@lalitap2067 quite easy, just don’t use any alcohol. Or if you want use some fruit juice

[@charlottepouw1863]

That looks very impressive, yet it's so easy to make! Love it :)

[@makie2013]

but....how to eat this...? where to start eating...? start eating from which part...? haha :"P

[@LEMINH-wq7ef]

Just eat

[@johunt1263]

Spoon into bowl yum

[@nellyclarke79]

Your recipe its wonderful, thank you! I've just made my Trifle just know with my husband help after a night shift and came out unbelievable nice due to I've followed up your amazing recipe. I will put it on the face book & show the pics to my friend tonight at work whilst I'm so proud of myself finishing the Trifle so nice! Thanks again for you lovely recipe & I give you 5 stars!*****

[@ThisWithThem]

I'm so glad my video helped you! I hope you enjoy it, thank you for taking the time to let me know :D Kate

[@007lovediamonds6]

Can I use frozen berries ? Please reply keep up the good work please 😁

[@nuzhatarif2359]

I made this yesterday it was beautiful

[@TrisPatisserie]

Love this Kate, it looks gorgeous from the outside and no doubt delicious. I've just uploaded a Christmas Trifle video, it looks quite different to yours from the outside but it's super colourful inside, I hope you like it :) xx

[@SimplyBakings]

i love how the swiss roll has a filling, it makes it look prettier! great job Kate! -Lainey

[@ThisWithThem]

Thanks Lainey :D

[@dwoopy_cwybb_bunny]

This is a beautiful masterpiece that you’ve made:) I love trifle so much but I’ve only had it on Christmas parties!

[@odettg9106]

Do you know if they sell that tifle bowl in platic ?...

[@anabellavaldez5834]

beautiful presentation as beautiful as you are.

[@ThisWithThem]

Ah that is so kind of you! Thank you :)

[@anabellavaldez5834]

+InTheKitchenWithKate you're welcome beautiful princess.now you have my subscription😘 if I have enough time i will try those sweets that you made.

[@ThisWithThem]

+anabella valdez Thank you, I appreciate it! Let me know if you do try!

[@anabellavaldez5834]

+InTheKitchenWithKate sure.. I would be glad if you have Instagram or, facebook account so I can follow you,and I can tagg it to you. I love cooking and baking cakes.😘 😘thank you for sharing your ideas God bless you beautiful.🙏

[@003drewski]

Hey Kate u r a great cooker u rock and guess what I did that for my party yesterday and everyone loved it and wanted me to make more sorry but I couldn't send a pic it was all gone before I got a chance too thank u Kate that was a wonderful video too bad cause I don't live in Los Angeles but I really love your accent it is so beautiful-Kayla....P.S this is my brothers thing

[@t33bbsxo98]

Could you show us how to make Double Chocolate chunky cookies? 😘 Lov your vids so much!!!

[@ThisWithThem]

I'll pop that on my list of requests for you! Thank you 😚 ah so glad you like them! Kate

[@t33bbsxo98]

InTheKitchenWithKate Thanks for replying. Love your videos so much!

[@albayankitchen84]

Wow, it's delicious, thank you, dear 🌹🌹🌹🌹🌹🌹

[@lovelyladycakes]

this is beautiful!! great idea for a party! xoxo

[@ThisWithThem]

lovelyladycakes Thank you! :) xx

[@62346789]

Mostly saying do wat ever 😐😐😐😐

[@pauljohnhendry4418]

Hi Kate could you make shortbread please thanks !

[@ThisWithThem]

Paul John Hendry I'll put that on the list but till then I have made Millionaire Shortbread Millionaire Shortbread Recipe - Caramel Shortbread :)

[@smilegood758]

Going to try tomorrow in sha Allah☺️☺️

[@ThisWithThem]

Enjoy! ☺️

[@manalharb3580]

I just wanna know do u make the custard ahead of time or u can make it and put it right away thank u♡♡

[@carlyonbay45]

Let the custard cool down a bit - if you pour hot custard on jelly it will melt the jelly and make a mess .

[@evelynfoi98]

You have to make another video telling us how to eat it or cut a piece from it! It looks really tasty btw!!

[@klausopitz5997]

that is the trifle I will make this xmas it looks amazing I need to make a lot as our table will be feeding about 20 in cape town

[@naheedazeem1499]

I loved watching it.looks so yummy I'll definitely try it.

[@michellestaunton2264]

I would like to make this for Christmas but where I live in the highlands of Scotland we cannot rely on the fruit this time of year as it can be bitter, could I use tin fruit ?

[@ThisWithThem]

+michelle staunton hey Michelle, yes of course you can! Hope you enjoy it this Christmas! :)

[@777hathor]

michelle staunton always made this with peaches...yummo

[@shirleywithers7413]

michelle staunton yes my mom did it was wonderful.

[@rapandrnb]

AMAZING! That looks absolutely scrumptious but have u considered using lady finger sponge biscuit instead if the cake roll?

[@ThisWithThem]

Thank you :D I have used lady fingers before but think I prefer the sponge. thanks for the tip though! Kate :)

[@lisastarves5543]

Yumm.lol

[@leefi1]

The idea of taking freshberries and covering them with flavored jello is disgusting. This is not any trifle that Id ever make. Yes, I know that this is commonly used but it's jusst as ridiculous as the trifle recipes using canned fruit cocktail. Just no!

[@YAmateurP]

I'd like to make this for Christmas Day but how well would it work without the fruit as I don't like the texture of fruit. Would there be too much sponge? Would the jelly soften the sponge enough? Thank you.

[@1904say]

That is one amazing Trifle , Kate !! A tasty work of Art !! Much more attractive, using the jelly roll slices.. than using just cake cubes.. as I have done in the past. Everything you make , has that special / unique " Kate " flair.

[@ThisWithThem]

***** I'm glad you think so I always try and add my own personality to a recipe. Kate :)

[@shamimunkhatun4728]

made this for my guest s and they were sooo impressed :-)

[@andrewinthekitchen1443]

Love trifle, yours is packed with lots of goodies. Your custard looked like it was the perfect consistency. If I was making it, I'd add a layer of amaretti biscuits to create texture but there's something so simple and pleasurable about just having sponge (which looked nice and soft), jelly, custard and cream. Just wondered whether macarons are on your "ever expanding list"? I'm sure they'd be very popular (you can find a good recipe on my blog, no plug)

[@ThisWithThem]

The School Cook Mmm that sounds like a great idea adding amaretti biscuits, definitely trying that next time :) Oh they are definitely on the expanding list and I really do hope to make a video shortly as I have been experimenting with them! I will be sure to check out a recipe on your blog thank you! Kate :D

[@andreasruddies3557]

Super Video. I love your British accent. What part of Britain are you coming from?

[@sdbakerr]

I just discovered your channel through watching the banoffee pie video...instantly pressed the subscribe button! The videos are so well put together!!! Love the videos!!!How about some double chocolate cookies next time? x

[@ThisWithThem]

Thank you for subscribing :D I'm so glad you like my videos! I'll pop that on my list. Kate x

[@elsatirado6820]

Que ricoooo

[@racheldeehan3952]

Hi Kate I loved this video! My request is chocolate chip cookies if u could please make them?!

[@ThisWithThem]

Rachel Deehan Thank you Rachel! I've popped that on my list, you can't beat a chocolate chip cookie! Kate :)

[@racheldeehan3952]

Thank you!

[@sanahrahouf3655]

i love to watch your videos

[@ThisWithThem]

Ah thank you!! Means a lot ☺️

[@jimmyfrancis16]

JIMMY FRANCIS WILL MAKE WOFE MAKE THIS IT LOOKS VERY SCRUM DIDDLY DUMPTIOUS

[@alanaitcheson3117]

Thank you for that very informative video, I was scratching my head how to stop the jelly sinking into the sponge and making it look unattractive now watching you make one I'm off to make my trifle and hope it looks as lovely as yours.....

[@ThisWithThem]

Ah so glad I could help you with the jelly part! Hope you enjoyed it :D haha I'm sure it does! Kate :)

[@ΑγγελικήΑλεξίου-γ4ρ]

Perfect!

[@carlyonbay45]

Tried this with Swiss roll and i really didn’t like the texture , the Swiss roll went slimey in the jelly - I will stick to the much drier trifle sponges in future .

[@yvonnewalker6177]

Just what I was looking for simple easily explained no fluffing around thank you

[@markc9947]

In the same boat ⛵

[@virginiaema4839]

Thank you Kate for the summer berry trifle and the pull apart easter bunny cup cake recipes. will make both the recipes for Easter.

[@ThisWithThem]

Glad you liked them I hope you enjoy them both! :D

[@danakobitzky9306]

I love your Videos but how do u eat this o.o

[@KraftyHours]

That looks so tatsy

[@saramayxo9438]

can you please do a bonus video where you show us all your kitchen supplies and where you purchase them thankyou xx

[@ThisWithThem]

sara mayxo That would be a great idea for a video! I will have a think about doing that some time! Thank you Kate :) x

[@jaqenhghar2970]

anyone who makes custard from scratch earns my respect. I don't know why anyone would want to use instant pudding... yuck.

[@arvinreuben5455]

Can I put the jelly before I put the fruits in? Would it affect the end product?

[@ThisWithThem]

Yes that absolutely fine! :) Enjoy

[@azeemaimran6651]

I'm making this tonight 😘

[@lexidiusBS]

why let the jelly set before pouring on the sponge? the whole point of the sponge is to soak the jelly up into it, at least how we make it in Aus

[@patriciadarcminguillo1152]

Here in Brazil, exactly in Porto Alegre at Maria Imaculada, We are studying about this delicious dessert. We loved! Thanks, Kate!

[@sondrasoper2774]

This looks delicious 😋

[@odettg9106]

It looks so nice😍..where can I buy those dish trifle bowls but plastic ??..i want to give them a trifle dessert as a gift for all my family members 🤗 I know they are going to love it for Valentine's and I haven't see them for a year because of covi19 😏..

[@welcometojensworld8725]

Your Summer Berry Trifle looks delicious, Kate! :)

[@ThisWithThem]

Welcome To Jen's World Thank you! It tasted delicious too! Kate :)

[@vanessamapel]

I made it and shared it on my channel. Made some few changes but it's still so good, but not better than yours. 😊 Thanks

[@libbymillion]

what could i use as a replacement of custard because i don't like it?

[@c.v.yardley]

I was on holiday in England a couple of weeks ago and wanted to buy a swiss roll to make a trifle - but I couldn't find one anywhere that didn't have cream as well as jam in it! I suppose I'll just have to make my own.

[@NettiGaming]

Great video. How can 200 people dislike this. Weirdos.

[@blessed162]

Can you pls give me quantity for 50 guests

[@sababutt8835]

What can be substituted double cream with ?

[@lesjohnson9740]

Wow!, just like ' like wot my granny did'....yummy Kate, thanks.

[@Saucyakld]

Summer here and still strawberries in the shop but we are in level 3 and can't buy them. Soon as we are back in Level 1 I am going to make it for my husband who loves it. But I will have to make a quarter of the amount as he will eat the lot hahaha! Many thanks , love and hugs xxxxx

[@ericdpeerik3928]

That's next level. Basically, the jelly was from the shop, all other things you made yourself and it looks amazing.

[@hudasayyed7951]

What did u sprinkle on the rolls ? I couldn't get that ?

[@margaretshore7881]

Why do these vids have such dire brainless plinknky plonk music.? It is a fight turn off.

[@sylvianolastname6606]

Interesting. Never had it with a swiss roll. Looks delicious too. 👌❤️❤️❤️

[@Anthonieo01]

Fantastic recipe!!. Halo! I'm your fan from Thailand. Thank you so much. I made it to celebrate Thanksgiving day at my company. everyone said that "It's very nice and good taste, so gorgeous..!!! :)

[@ThisWithThem]

Wow Thailand!! I love finding out where my subs are from! So glad they all enjoyed it! Thank you for taking the time to let me know! :D

[@iffatkamran842]

@@ThisWithThem could u please share written recipe of berries trifle,thanks

[@iffatkamran842]

What is this syrup called u pour over cake?

[@roncooke2188]

Very nice video, plenty of cake, did you make the cake?, another layer you must like cake. Perfect thank you i will make one for Christmas

[@sameennouman3624]

Love your recipes Kate. I tried trifle but berries let too much juices out over night n the cake was all watery. How can I stop that?

[@adimalik2886]

very nice

[@Isaboeefe]

This is crazy! Loved the final result! :D

[@ThisWithThem]

Haha thank you :D

[@malak4129]

🍰🍰👍🏻👍🏻👍🏻😋❤️❤️

[@malikahoor8391]

Very nycc

[@nifaah5598]

can you please tell me which piping bag and nozzle you have there. only just came accross your vids love them so far. thank u and best of luck

[@janaomarelbadawi3752]

A wonderfull video i was hoping if you could help me in making the best chocolaty spong moist cake :) Thanks kate you are wonderfull

[@khadijahxxx7813]

You missed the custard and jelly

[@TheTferrer]

Hi - I have a friend coming over for dinner from Scotland and I would like to make a traditional dessert for this special occasion. Do you have a recipe for a Christmas trifle? Thanks in advance.

[@naheedazeem1499]

Lovely I 'll make it InshAllah .looks very colourful and yummy.

[@buddieface]

Thank you :) Just what i wanted :) :)

[@mercydaka5465]

Kindly Repeat the Triffle Recipe

[@yaghaus1036]

What's contoure? Is it halal?

[@darlingjewel6938]

Quick question when you say jelly do you really mean Jell-O like the desert or do you mean like jelly that you put on toast?

[@stephaniezimmerman7725]

She's English so she means jello. Took me a while to figure that out too. My daughter lived in England for 18 months, that's how I know for sure.

[@shahedasadiq7172]

Thanks Kate 😃

[@spitharoo]

Yummy. Should it be covered before putting in the fridge?

[@ThisWithThem]

Yes :)

[@saramayxo9438]

where did you get your trifle container ? x

[@ThisWithThem]

sara mayxo I got mine from Sainsbury's but you should be able to get one at the supermarket or a kitchen/homeware store. Kate :)

[@janebesser7305]

Can I use frozen berries in this recipe

[@emilschneider9974]

That looks stunning and I am sure your swiss roll "home made" contributes greatly to its special flavor!

[@lsta8088]

For how many People is this?

[@JR-lw3ms]

Great, now show me how to cut and serve it!

[@priyankaroy8470]

hello mam I m your fan from India. this trifle is soo tasty. thank u very much..

[@soesavaele8900]

Looks amazing and delicious thank you I will try it

[@valeriebrown3872]

I once made a truffle with ginger cake I wasn't sure if it would work but every body loved it and ended up with a clean dish going to make it again very soon xx

[@fatimaland7534]

Thank you beautiful smily face 😘😘😘

[@tarakershaw9008]

I made this for Christmas Day yesterday and it was a hit! All gone and I had seconds lol

[@lindabeck3307]

Will the whipped cream melt ?

[@lazygenius123]

When will we see you in The Great British Bake Off, Kate?

[@jelenadeliclucic9987]

How do you cut the trifle for serving?

[@ameershehzad1080]

Just spoooooon it out

[@malitha19]

Ameer Shehzad job q0l

[@daxasolanki6881]

Hi Kate Please let me know what kind red liquid u using in this receipe

[@pg6318]

OMG Just love it. Goodbye waist hello gut!