Redclaw Catch And Cook (Best Recipe Ever)

[@JohnnysCafe_]

Why did I do this, sat here watching you guys enjoying what looked like a delicious redclaw feast, now I want some 😋😋😋 👍

[@barrettsoutdooradventures4630]

Cheers mate 😂yeah they were tasty little morsels

[@alexandraanderson7099]

Why did you cut & clean some yabbies & leave others? What worked best for this cook-up? I usually just boil them, so keen to try something new!

[@barrettsoutdooradventures4630]

they were good but the ones thatw ere cut in half were heaps better. They took on more of the flavors i the pan

[@alexandraanderson7099]

@@barrettsoutdooradventures4630 Probs a good idea, I'll try thanks!

[@moepeezy7250]

What in the world of cookbook recipes

[@HandlingItAll]

Was with you till the "saging". Wow 😳 As a man from the Ark-La-Tex.... You need to get you some Tony Chacheres, change your life. 😉

[@barrettsoutdooradventures4630]

hey mate..not too sure what u mean but is this something you add while cooking redclaw, Iv heard in the states they boil them up (crawfish)...iv never tried that but im keen

[@kellyash45]

He's putting shit on you for using sage....but not the other stuff, for some reason. Tony Cacheres is a cajun seasoning that Americans like to put on their crawfish and most other seafood.

[@wyattgrant329]

What's the name of this place

[@barrettsoutdooradventures4630]

cedarvale

[@monpuffles2401]

clown