Refrigerator Blackberry cheesecake recipe/cooking by ghazaleh

Hello my friends welcome to cooking by ghazaleh ✌️
In my country it is blackberry season so i made this refrigerator blackberry cheesecake
It is easy but it will take your time for measuering and puting it for each layer to refrigerate
But it the end you will have pretty & delicious cheese cake
✅i am telling you this much suger or suger powder i am using in this cheesecake maybe it is less for you beacuse i like sweets with less suger
✅ I made it in 18 cm circle cake mold
Ingredients refrigerator blackberry cheesecake:
🔸biscuits 2 pockets (250gr)
🔸melted butter 100 gr
For second layer creamy cheescake:
🔸cream cheese 100 gr.
🔸unsweetened cream 100 gr
🔸gelatin 2 table Sp
🔸milk 100 ml
🔸Suger powder 50 gr.
🔸vanilla 1 tea sp
✅if you like the cheese tast more you can use 150 gr instead of 100 gr.
For blackberry layer :
🔸cream cheese 50 gr
🔸unsweetened cream 75 gr
🔸milk 50 ml
🔸gelatin 2 table spoon
🔸blackberry 200 gr
🔸suger powder 50 gr
✅you can add 1 tea spoon vanilla even in this layer if you like
Put every layer in the fridge for one hour till it is hard
Now your pretty & delicious blackberry cheesecake is ready to eat 🤌🏼
I hope you enjoy with my recipes and comment for me if you made it or if you have any problems
🧡cooking by ghazaleh 🧡