EASY Cheesecake Recipe

[@christinelachance]

Really appreciate these "basic" recipes. Sometimes the best things are the simplest.

[@master11manifestor]

Most times!

[@mkms1322]

Totally

[@nakitathomas4042]

Yes, Prices are high need to cut back for fresh not store buying to lose weight ❤❤❤🎉🎉🎉

[@tammyohlsson7966]

I may be late, but I made this for my Grandson for his birthday. His favorite dessert is cheesecake. His response was, “That’s better than any cheesecake I’ve ever eaten!” Thank you for teaching me how to make this! Proud Gram! Blessings!

[@evangamingpro5693]

shut up grandma

[@evangamingpro5693]

i hated this recipe!

[@TheOperaGurl]

Added some lemon zest from my Meyer lemon tree and topped with Boysenberries. This is THE BEST cheesecake I have ever eaten/made. Thank you!

[@mariefrid9614]

Thank you so much for the great explanation on how not to get a cracked cheese cake! Now I will have the confidence to make a oven baked one again 😍

[@angelatruly]

My mommy would use Pecan Sandies for her crusts. So good with bits of pecans. Cheesecake looks delicious!

[@bonniedavis2407]

Oh Wow..That’s sounds great..a good idea for a crust‼️‼️‼️

[@P3rmissionD3ni3d]

Ooooo what a great idea. I stocked up on pecans after the holidays cuz they go on sale. Still a few pounds left I need to use up 😂

[@marksieber4626]

Nilla Wafers Lorna dunes, Oreo works

[@sharijd726]

Oh that sounds yummy! I sometimes use ginger snaps, chocolate wafer cookies, or biscoff cookies. So many options!

[@marksieber4626]

@@sharijd726 ginger snaps sounds good. Good contrast with the cheesecake. I’d try that

[@Temachyotl33]

I made this cheesecake recipe with the help of my wife last night. It is delicious. I made the crust out of pecans. This made it even more delicious. Also used Allulose instead of sugar to make it low carb. Thank you for making my life more joyful with this cheesecake.

[@SherlocckHolmez]

Only pecans? That’s a lot of nuts.

[@Temachyotl33]

@@SherlocckHolmez it adds a lot of taste. Works good as a crust

[@SherlocckHolmez]

@@Temachyotl33 il try it

[@Temachyotl33]

@@SherlocckHolmez Your wife or girlfriend will love you for it too. LOL.

[@peggyalderton2177]

I put parchment paper overhanging the base. It's much easier to transfer to a cake plate.

[@hafsakhatoon3567]

ohhh thats so smart!!

[@Not_Darkx]

I tried this and it's absolutely amazing. Recommend people to try this.

[@coolcitymusicUS]

Worked like a charm! No cracks!

[@robind563]

You are always my go too for amazing baking recipes and tips! Thank you!

[@glorialawrence5301]

What ever am baking I always go to your channel and use your recipe ,they are delicious

[@oraliagonzalez1188]

I love all your recipes. You are such an amazing chef and baker. In my hunt for a certain recipe, Preppy Kitchen is my go-to place. Your explanations and precise ingredients make any novice an expert. Keep up the great work. Love your show ❤❤❤

[@uhhjustinn1712]

I love the way he explains everything ❤

[@1LORENAMONGE]

Super easy, so delicious! I finally had the sense to flatten the crust crumbs with a burger/tortilla press (the metal circle with a handle thinguie), the fastes I’ve ever done it!

[@brownskn52]

OMG used this recipe added sweet potato puree and it came out beautiful no cracks 🙌

[@MamaR1005]

Literally how I make it!! Great minds.

[@smb2962]

👏💖turned out great. I made it on the day early in the morning (even when I did the crust cookie base twice, once baked -charred so I discarded it- and the second one just put it in the refri)and then it cooled down during the day and finally put it in the freezer for 15 mins before serving. Delicious, didn't crack, remained even, definitely beated the fear out of me from baking cheesecake

[@riofloracob5010]

qq❤3q

[@sarahbrown5373]

I use your no-bake cheesecake recipe and everyone loves it during the summer! I made this cheesecake once last year, and it was amazing....but your no-bake is the one they keep requesting! Your recipes are my go-to! I even got the pan belts!

[@doncastor4807]

You make me feel like a professional. I nail your recipes every time.

[@denisestubbs5494]

I made this cake for a friend that loves carrot cakes but don’t like when it too sweet. He absolutely loves this recipe. Thanks!

[@heideleskun1163]

Ok, with all of the cheesecakes I've made I have never added sugar in the crust. I wasn't trained to use it as Cheesecake, per my culinary teacher in the 80's, said you want it not to be overly sweet and adding sugar to the crust makes it more sweet than needed. I've stuck by that and I have folks asking and paying me for cheesecakes. That's MY chef's tip, especially if you are watching "sugar" content for added sugars. Just my thoughts.

[@cynthiabujold2225]

Completely agree.

[@Seashark94]

I think he added too much, I would add a lot less, maybe a couple table spoons

[@tanyahawes9281]

To me it depends on your crust your making. Graham cracker is bland so sugar helps. Now say nutter butter cookies I don't add sugar cause it's got plenty of it

[@heidicollins-pz9nb]

This Cheesecake is perfect everyone loves it

[@honestyseitz1617]

Thank you!!! I made this today and it’s so good

[@mintytaehyun_2523]

Is this my sign to FINALLY make a cheesecake

[@P3rmissionD3ni3d]

Do it! They are amazing. He has a few others I’ve made. Perfection.

[@pebble5478]

Me too 🤣 we don’t have an excuse at this point!

[@TheYardninja]

I adapted his basque with a few others into one I like, his cheesecake vid from a few years ago is a hot for sure​@@P3rmissionD3ni3d

[@adambushman6096]

Making this right now, and even though I don't have a spring form pan, it tastes amazing, even for my first try!

[@tabithaortega2802]

Thank you so much for the great explanation on how not to get a cracked cheese cake! Now I will have the confidence to make a oven baked one again

[@johanstanly9025]

Just tried the cake myself, and it is absolutely delicious! The only issue I had is that although I followed the recipe exactly, my cake was only half the size of John's (I even used a 9-inch spring form pan). Apart from that, I would absolutely recommend this recipe 💖

[@salonipande5197]

I made it today and it turned out very delicious 🤤. Thank you for sharing this recipe. It was very easy to make

[@jpadilla5484]

Made this for the family. They loved it! Thank you for the recipe.

[@marijodennison5906]

You are a life saver. Always had trouble with cheesecake but with your mixing tips I now understand the problems. Going to make this today and freeze. Thanks

[@RWaters75]

You are such a great cook and easy to follow. Just love you! Thanks so much!❤❤❤🙏🏻

[@Monika-kc8vv]

I made this cheesecake twice now and the next Sunday planning to make it again. It’s soooo delicious and easy to make. I change my toppings pending what fruit is in season. Thank you very much dear John for sharing this wonderful cheescake 👏🎊💝

[@Rosa-lk7vw]

I love all your recipes. You are such an amazing chef and baker. In my hunt for a certain recipe, Preppy Kitchen is my go-to place. Your explanations and precise ingredients make any novice an expert. Keep up the great work. Love your show

[@martha304]

My 5 year old twin greatgranddaughters love watching your cake making videos with me and are keen helpers whenever I bake. Thank you for your wonderful detailed instructions, I have learned a lot! I 'm hoping you will consider making a PRINCESS CAKE as I've always wondered how that is made.

[@imamajabeen6238]

Thank you so much for delicious recipe

[@samasonitamasese1273]

By far my favorite cooking channel. We made his scones this morning and gonna have cheese cake for dinner.

[@giovannachacin4201]

Best cheesecake ever! I made it for my bf’s bday and he loved it.

[@girlygirl0053]

Making this! Thank you John..

[@mmakomanyatja5213]

Awesome friend 🧡 many thanks stay bless with your family much appreciated

[@nakitathomas4042]

Same to you too stay safe ❤❤❤🎉🎉🎉

[@doriskenner5411]

Also I love your channel! I enjoy watching you bake and cook other recipes!❤❤❤

[@nakitathomas4042]

Thank You, ❤❤❤❤🎉🎉🎉

[@imjustsaying7300]

Always in the mood for a good cheesecake, definitely going to try this! Your recipes are amazing- always enjoy them❤️

[@suhailah7170]

My children they get excited when I tell them I'm making your recipe 😋 ❤

[@gornjvn1]

@2:28 so…no one is talking about the satisfying sound that cream cheese just made!?

[@AlanGoldwaser]

Similar recipe to what I use, although mine is almost sugar free. I use mini springform pans so I use about 1/3rd of this recipe to make 2 cheesecakes. During the pandemic I made 2 every week. My wife asked me to stop because we were each eating one a week! My cheesecake sweetner was Whole Earth Erithrytol/monkfruit.

[@ELIZABETH-j6j3f]

Thank you for the way you explain things. I made it tonight. It turned out amazing even though when I poured the mixture, it looked a bit over mixed, but I can't wait until tomorrow morning to try it as it is too late for me to eat now.

[@natalisonhe6409]

Тhanks for the great recipe, looks delicious.

[@karenharris3183]

I made one I tasted the bowel it terrific taste. Thanks. My mixer is for small stuff so had to add cream and that to loosen the thickness. I donot have what you have. It will be good.

[@kasianiemczura7079]

This was my first cheesecake I have ever made. It came out absolutely Delicious ! Highly recommend this recipe !

[@seiikei]

Thanks for the recipe! I made this for my friend, Ena Shinonome, and she said she loved it, she even shared it with her band members, Kanade, Mizuki and Mafuyu, and they all loved it!

[@mrsbailey]

I like your original recipe. It gives a lot more and I know you can never have too much cheesecake

[@elijahheyes9061]

Fabulous, thanks John 🙏🏻

[@itsgina221]

I followed this recipe. Literally THE BEST cheesecake ever!!!

[@jordanshana208]

I made this and it came out perfectly! No cracks! So yummy!

[@softness.in.healing]

hahahaha I just love all your little blips and jokes. I can't wait to bake. I hope I have as much fun as you do

[@iceex3365]

Just made it! But without vanilla, i added vanilla sugar and oreo in the base It's really soft and rich Thank you!!

[@agmcfar]

This video made me the best cheesecake maker in my family. Thanks!

[@imeldabolanos4225]

Thank you so much for the recipe, I alredy did it and it was delicious✨👌🏻

[@hercules1476]

Dude, every time I think about cooking something you upload the recipe, what witchcraft is this

[@queenvashtiful]

Right???!!!!

[@lynettenelson3701]

Haha!!! My pregnant niece said she was craving cheesecake. I was like, "I'm on it!" *KZbin "Cheesecake Preppy Kitchen"* Low and behold...posted two days ago 😁 Of course, I was looking for his original cheesecake recipe, because it's amazing! But I thought I'd give this one a try. I love his recipes and always check him first.

[@claudinecocks]

😂😂😂😂love that comment

[@MsRabeli]

Basic, simple n very delicious recipe. I tried out today. I wish the recipe was also written in a basic way with ingredients n their quantities. It would be easier.

[@easy-delicious-u2z]

Thank you for everything you provide. I have watched your previous videos, and they were comfortable without music. I hope you keep them as they were, if it doesn't bother you. If my words are out of place, I apologize, and thank you.

[@danielintheantipodes6741]

Thank you for the video!

[@hayleejones3833]

Turned out so good! Thank you for the recipes and videos.

[@sgchris2]

Amazing recipe!!! I didn’t have sour cream so I substituted yogurt and it turned out amazing!!!

[@KillerTacos54]

Amazing! Absolutely incredible.

[@MorningDove]

Making this cheesecake as I type. Sooo easy so far and great tips. This is for a gathering tomorrow but I'm thinking I'll eat it all myself !!! 😊💙😊

[@lauraeustate7764]

This is so relaxing to watch !

[@doriskenner5411]

I have never made a full 9 inch cheese cake before. You make it look so simple. I will have to try your recipe. I have made a 6 inch cheese cake in a instant pot which is also another easy way. I like your recipe too. Thank you! for sharing your recipe.

[@NikCan66]

Always excellent and enjoyable

[@TeaLurker]

Always love your recipes ❤️

[@Heartdazzles]

Like your commentary 😊 Thank you for sharing your recipe

[@sally0404]

Just a couple of pointers I’ve learned over the years. Place a slow cooker bag around the bottom of your springform pan . Voila..waterproof! I learned about non waterproof springform the hard way! You can also put parchment circle and a strip of parchment around the inner edge to make non stick and easier for cutting or grease liberally with butter. I make an amazing cheesecake but I struggle to slice it because my cheesecake is so moist and I usually make a mess cutting. This year I’m going to do three things to see if I’m more successful: 1: Bake the crust closer to 15 minute mark 2: Put the crust in the freezer after baking for 15 minutes. 3: Freeze my fully cooked/cooled cheesecake for about 15 minutes prior to serving to see if it cuts easier chilled in freezer

[@DonaGeek]

Just made this ❤ right now it’s sitting in the fridge. Cannot wait to try it out tonight

[@dellybelly15]

Planning on making this with an apple crisp topping for thanksgiving this year!!!!

[@mariesmith8076]

Absolutely great recipe and thank you for this!

[@EllaTravels1986]

Yummy! Heading to NY so when in New York....

[@ashleys4652]

Pizza, bagels, and yes! Cheesecake.

[@lizayousif9665]

Looks so delicious 😋

[@musicgirl8152]

I love to make Cheesecake! This recipe is similar to mine! ❤❤❤❤

[@jenzondo2611]

Im definitely making this!

[@sharonk-o9u]

That looks SO GOOD!

[@leticialopezencinas6536]

I know this will be delicious. I've made your previous cheescake recipe and it never fails (just like all your other recipes) 🤤🤤🤤

[@daisymag]

This is my go cheesecake recipe and it never fails me. Could I use this baking method for your pumpkin cheesecake recipe

[@reneebanbury7066]

Love your recipes! My family loves them too! ❤❤❤

[@Roshanara70]

Came out great, thanks as always

[@homburgler]

Hi John, Thank you so much for all the tips you share on your channel. The kids and I love baking with you and your videos! I have a question. Do we decorate with a topping after the cheesecake cools at room temperature for an hour -or- after it is refrigerated for a few hours?

[@baldy2344]

I love baking cheesecake. Especially making it cup cake size. They go very quickly ☺️

[@SavoryExperimentsCooking]

This looks like the most smooth and creamy cheesecake ever!

[@Andrea-vk6qc]

Hi, can you please do a strawberry flavored cheesecake!

[@MatanOmansky]

He has one

[@Shopgirl1]

Just make this cheesecake and top with strawberry gel and strawberries

[@Andrea-vk6qc]

@@Shopgirl1 im referring to a strawberry flavored cheesecake

[@mahuadeb3699]

Hi John , I am a big admirer of yours , first of all thanks for sharing such amazing recipes all the time . I have one doubt if you can help me on this ! Every time I make cheesecake my batter becomes runny … it’s not it’s not turn out well , but as you show every time the thick and creamy batter . Is it coz of sugar as here in India we don’t get granulated sugar , we get crystallise sugar 😁😁. After adding the sugar and eggs batters become runny . So can we fix this ?

[@nakitathomas4042]

Thank You, I need to learn how to make from store to home made freash please.❤❤❤❤🎉🎉🎉🎉🎉

[@mcm.walnuter3479]

I used almond flour for the crust because I was doing keto and really liked it

[@mulumbivictory8830]

My first time to make this I will try it

[@stephaniebranch-ts7ky]

I love your channel and of course all your RECEIPES John!! Thank you for all you do! I WOULD LIKE TO KNOW IF YOU CAN HELP ME FIGURE HOW TO MAKE A MILLIONAIRE PIE WITHOUT USING RAW EGG FOR THE FIRST LAYER. I WOULD SO GREATLY APPRECIATE IT!!

[@LifestyleByAliya]

Mashallah So yummy ❤

[@lachauntiswashington231]

Looks delicious. I love strawberry swirl cheesecake 😋

[@beckyn9338]

Yum, John. You make it look so easy. Maybe I might try this. Hmmmm.

[@karenharris3183]

am going to try doing it for holiday

[@choonbeelim3695]

Thank you for teaching 👍

[@Sunflowerlightt]

I made cheesecake for the first time yesterday. The recipe I was following told me to bake it for 45 minutes. Little did I know when i went to cut into it for dessert that night- it was runny in the middle and undercooked!

[@Susan-111]

What kind of pan is that you used to cook in? I’m Cooking 1 now I hope it’s delicious 🤤

[@MVDA194]

John, what is the brand name of your shirts? Love them!

[@josephsalazar7170]

Perfect recipe only thing my crumbs come apart while eating. Dunno if need to add more butter? Added exact measures posted

[@susansmyth8028]

I wish I was able to bake. I used to do a lot when I was younger... Any chance you could bake a custard tart? Thank you for all the enjoyment watching you do your thing! ☺️

[@robertmatt7756]

That particular pan is: Williams Sonoma Goldtouch® Pro Nonstick Leakproof Springform Cake Pan. I just ordered one from Williams Sonoma.