Regulating Glycogen Breakdown in Muscle

[@jeppeflner5280]

Amazing, sir. Thanks once again.

[@ZohorAhmedH]

Literally, the best 🌹

[@robertlemons7639]

I found it helps to read my Biochemistry book and then watch your videos. Voet & Voet is dense and can be a bit info overload. Thanks

[@acefashionoptical1044]

Kermit Froogefatt to the fatty acted Fatty acid synthesis

[@yogendrasethiya867]

Thanks sir for clear explanation. From India

[@sunbinsamin5588]

thank you very much.Your lecture helps a lot.

Thank you so much for this video!

[@priyankadevisharma7718]

Thnku so mch sir for such a nice presentation and well explaintation ❤️❤️❤️❤️

[@rya8042]

You're genius

[@zahirab1141]

You are amaising

[@nemoo2824]

You are amazing

[@MaZelli31]

I have been watching your videos all semester long and I appreciate your lectures very much, so thank you. I do have a question, if you have the time and please correct me if I'm wrong. I a visual person so I have to draw these thing out sometimes. My questions is, is your arrow from ADP ⤸ ATP on the left between the R-States flipped? Shouldn't it be going in the the opposite direction pointing up, so ADP is coming out toward both of the Phosphorylase a? Thank you for your help.

[@Mustafa.Shakir]

He's showing that the above R-state can be de-phosphorylised into the below R-state, and so an ADP is gaining a phosphoryl group to become ATP. Basically the opposite of what's happening between the two T-states.

[@alexmircea99]

@@Mustafa.Shakir I think your answer came a little bit late

[@WhiteSheepwillbeBlac]

@@alexmircea99 better late then never

[@ramisha9255]

Amazing!

[@sarahbenjamins]

Thank you! What factors (other than epinephrine) might activate / inactivate phosphorylase kinase? Is there any pathology that might lead to inactivation?

[@estebancorral5151]

is there a test which measure how much glucose in the body was is caused by glycogen break down as opposed to heuristic food in take

[@Luicarnus96]

You rock!!!

[@MikeCola]

Muscle glycogen is stored differently than liver glycogen. Sugars from starches like a white potato are stored in the muscles while fructose from fruit and high fructose corn syrup are stored in the liver.

[@darielisanchez1234]

You don't talk about calcium

[@beyzademirtas9768]

please turkish subtitles

[@pouryarezaeian2706]

You actually got it wrong. When we have high levels of G6P, that will shift phosphorylation a's equilibrium from R state to T state

[@giuliobarbanti8333]

stfu

[@yousif3734]

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